Address
316 Clarendon St, South Melbourne, VIC, 3205, Australia
Burnt Butter in South Melbourne Menu
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Burnt Butter in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Bellota Wine Bar includes a wide range like House selection of three or - Add cheese of the day. Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam) and Toast - w/grilled gruyere, ham & mustard from . Stove Monkey offers The Colonial Tramcar Restaurant and -.
Nearby Sample Menus
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2 Buta teriyaki don 7.40
- slow cooked pork on rice
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9 Niku soba 8.30
- beef with thin buckwheat noodle soup
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1 Sukiyaki don 6.90
- thinly sliced beef on rice
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6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
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7 Soba salad 8.30
- cold buckwheat noodles with salad
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11 Dondon box 9.40
- teriyaki chicken, sukiyaki beef, salad and rice
- Japanese tea 1.20
- miso soup 1.50
- SMALL $9.50
- FAMILY $20.00
- MEDIUM $13.00
- FAMILY $21.00
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Vino Bianco
- Cream, White wine & Garlic
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9. VEGETARIAN
- Tomato, cheese, capsicum, mushroom, onions, olives
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VEGETARIAN
- Seasonal mix Vegies in Tomato Sugo
- Risotto Pollo Funghi
- Soft Shell Crab Seafood Brown Fried Rice $22.00
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Sweet Crispy Onion Chicken $15.00
- crispy fried chicken strips, wok tossed, onion, capsicum, sweet chilli sauce
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Satay Beef Fried Rice $12.50
- special fried rice, BBQ satay sauce
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Cotton Sponge Cheesecake $9.50
- w Green Tea Ice cream
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Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
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Pop Chicken $15.00
- authentic flavour, taiwanese crispy chicken cubes, salt & pepper seasoning
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Satay Chick Vermicelli $12.50
- wok-tossed vermicelli, chicken mixed veggie, BBQ satay sauce
- Sesame Broccoli Salad $3.50
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Chorizo Salami $12.00
- Paprika, spicy
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Gabriel Coulet - Roquefort $15.00
- Blue - ewe’s milk - Soulzon, France
- Salumi & cheese to take away all our oysters, salumi & cheese can be packaged to take away. We also have pickled vegetables, cornichons, spiced nuts, crackers & baguette
- - Add to salumi board $12.00
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Morcon Salami $12.00
- Paprika, chilli, coriander, garlic, smoked, spicy
- Lunch from 12pm to 3pm / dinner from 6pm to 10pm
- Arancini, mushroom & taleggio, shaved fennel, saffron aioli $15.00
- Supplied by harper & blohm, essendon, victoria
- Corned beef & poached eggs on muffins w/hollandaise & parsley $ 15.00
- Spinach, pinenut & egg filo pie w/pomegranate molasses $ 14.00
- Muesli - w/fresh or poached fruit $ 8.50
- Toast - w/grilled gruyere, ham & mustard $ 8.50
- Crumbed veal scallopine w/rocket, red onion & fetta salad $ 19.50
- Cured salmon, avocado, sour cream & spinach $ 10.50
- Green salad, garden salad, dijon potatoes or fries $ 3.50
- Baked eggs & chorizo, sweet potato crisps tomato & fetta salsa $ 16.00
- An individual tasting plate of delicate desserts N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
- Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
- Smoked Salmon & Avocado Smoked Tasmanian salmon and avocado mousse, dressed with baby capers, red onion and tomato salsa N/A
- An individual tasting plate of delicate desserts N/A
- Duck Terrine Tender confit duck terrine wrapped in prosciutto, accompanied by a wild berry relish and cornichons N/A
- Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
- -Sundried tomato $1.00
- -Salad $5.00
- -Large $7.50
- -Ham $5.50
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Extras each item $2.50
- bacon sausage, hash brown, tomato, mushroom, spinach, avocado
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Banana bread $3.00
- One slice
- Egg poached, scrambled, or fried on toast $7.50
- -Tandoori chicken $6.00
- Croque Monsieur* (mustard, ham & cheese toasted s'wich w/ baby gherkins). add fried or poached egg for Croque Madame) +$3 $11
- House-made Banana Bread w/ spiced ricotta cheese $6
- Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
- Homemade Pie of the Day w/ salad & relish $16
- House Cured Salamon Carpaccio w/ pickled salad, dill cream & crusty bread $17
- Pea & Broadbean Bruschetta w/ fetta & radish, chilli & lemon on rye $16
- Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
- House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
- Calamari, squid ink aioli, herb salad $15.00
- Chambers Muscadelle (Tokay) $10.50
- Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
- Wagyu rump, potato & pancetta gratin, Padron peppers $42.00
- Dahl stew, Naan bread, house made chutney $26.00
- Pineapple 'pain perdu', coconut ice cream $14.00
- Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
- Valhalla Rutherglen Muscat $12.00
- w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
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5 Bun bo, ga xao xa ot $11.00
- Rice vermicelli noodles stir fried with beef and chicken, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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9 Curry laksa soup $12.00
- Thick egg noodles with prawns, BBQ pork, tofu, broccoli, egg, snow peas, bean shoots and spring onions in a mild coconut curry soup.
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4 Bun tom xao xa ot $12.00
- Rice vermicelli noodles stir fried with prawns, lemon grass, chilli, carrots, onions, capsicum, bean shoots, mixed Asian mint and crushed peanuts, in oyster and fish sauce.
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26 Vietnamese ginger soy noodles $10.00
- Thin egg noodles stir fried with tofu, onions, mushrooms, carrots, bokchoi, broccoli, snow peas and bean shoots in a fine chef-made ginger sauce.
- w/ Chicken or Beef $11.00
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15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
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14 Singapore sambal egg noodles $11.00
- Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions.
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BBQ Chicken Quesadilla $16.00
- california paste chili lime lemongrass basil & coconut milk with roti bread
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Seafood Platter $85.00
- selection of hot & cold seafood to share with dipping sauces chips & salad oysters natural king prawns house hot smoked salmon salt & pepper calamari battered barramundi fillets tempura prawns & crab cakes
- Honey Leg ham chorizo artichokes mushrooms olives & chili $20.00
- Garlic & Herb roasted potatoes
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pork Veal & Lamb Ragout $28.00
- rigatoni pasta tomato & red wine sauce fifnished with fresh oregano parmesan & truffle oil
- STEAKS (your choice of red wine jus or green peppercorn sauce)
- Olive tapenade and fresh thyme
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parma Fratellino $29.00
- french cut chicken breast stuffed with smoked Scormorza & basil pesto topped with crumb & chips
- SPICED GRANOLA, TEXTURES OF PUMPKIN, ALMOND & PUMPKIN LASSI $15.00
- SEASONAL AVOCADO WITH CITRUS, TOAST & LOCAL KELP SALT $13.50
- EGGS YOUR WAY ON TOAST $11.00
- HOTCAKE WITH RICOTTA, BLUEBERRIES, MAPLE, DOUBLE CREAM, SEEDS & NUTS $21.00
- WILD RICE CRUMBED BARRAMUNDI WITH CASHEW TOMATO PESTO & RAW BROCCOLI RABE SALAD $25.00
- ADD SPANISH JAMON $5.50
- PASTRAMI WITH A POTATO ROSTI, POACHED EGGS & WASABI EMULSION $21.00
- BACON / CHORIZO / AVOCADO / MUSHROOMS $5.00
- Salami Salad $6.90
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Chicken Feast 2 $8.50
- Chicken breast, tasty cheese, mushroom, mayo
- Cole Slaw $0.80
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Turkey Delight $8.70
- Turkey, avocado, cheese, spinach, chutney
- Standard with lettuce, carrot, tomato & cucumber
- Capsicum $0.80
- Bacon, Avocado & Cheese $7.30
- Sundried Tomato & Cheese $6.10
- with a traditional wood fired base
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Potato mash $6.00
- With roasted garlic
- Coco pops $5.50
- Avocado Market
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B.L.T. $9.50
- Bacon, lettuce & tomato with lime mayonnaise
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Bruschetta $11.9 / $14.9
- Tomato, bocconcini, basil & balsamic dressing on toasted sourdough
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Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
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Bubble & squeak $16.90
- Slow cooked lamb shoulder, roast vegetable & potato cake, poached egg, mint oil
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Bread & fish $10.00
- Lettuce, parsley, sumac onions a trevally fillet in a turkish bread rolls
- Lobster tail $50.00
- Ottoman liver $8.00
- Grilled king prawn $12.00
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Lobster tail with blackened sumac butter
- Refer to blackboard for price
- Red mullet with salad $15.00
- Noah's pudding of ancient grains $7.00
- Clams (NZ) in spanish fino & garlic $12.00
Burnt Butter
Phone
0396965262
Opened hours
Monday:
7:30AM - 3:00PM
Tuesday:
7:30AM - 3:00PM
Wednesday:
7:30AM - 3:00PM
Thursday:
7:30AM - 3:00PM
Friday:
7:30AM - 3:00PM
Saturday:
CLOSED
Sunday:
CLOSED
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Cafes
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
316 Clarendon St, South Melbourne, VIC, 3205, Australia
- South Melbourne Cafes Menus
- Inner Melbourne Cafes Menus