Burnt Orange Cafe in Mosman Menu

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Fresh fruit salad with sheep’s milk yoghurt $12
Toasted homemade muesli with sheep’s-milk yoghurt and a blueberry compote $12
Organic oatmeal porridge with fresh banana, strawberry compote and marcona almonds $12
Banana bread with cinnamon ricotta $8
Chocolate hazelnut banana bread with whipped butter $8
Buttermilk pancakes with strawberries & ricotta $16
Buttermilk pancakes with double smoked bacon and maple syrup $16
Hunter Valley free-range scrambled or poached eggs on sourdough toast $12
Eggs Benedict: poached eggs on toasted brioche & hollandaise sauce with Barossa leg ham or Tasmanian smoked salmon $17/$19
Eggs Florentine: sauté baby spinach with poached eggs on toasted brioche & hollandaise sauce $17
Roasted truss tomatoes and field mushrooms on toast with crumbled feta $15
Fresh avocado and roasted truss tomatoes on toast $15
Full Breakfast: poached or scrambled eggs, crispy smoked bacon, roasted truss tomatoes and field mushrooms served with sourdough toast $20
Vegetarian Full Breakfast: poached or scrambled eggs, avocado, roasted truss tomatoes and field mushrooms served with sourdough toast $20
Breakfast board: house-smoked trout, grilled haloumi, fresh avocado and soft-boiled egg served with Avoca brown bread $19
Breakfast Bruschetta: vine tomato & avocado salsa with smoked bacon and poached egg on grilled sourdough $19
Soft white or sourdough toast with homemade jam or vegemite $6
Fruit Toast with butter $6
Burnt Orange homemade scones: plain/date/whole-wheat/mixed berry with our own marmalades & jams $4.50

One egg, poached or scrambled, & bacon on toast with a fresh orange juice $12

Roasted Tomato $5.0
Crispy Bacon $5.0
Field Mushrooms $5.0
Poached Egg $4.5
Smoked Salmon $6.5
Juices: Orange, Apple, Pineapple, Watermelon, Carrot, Beetroot, with Ginger/Mint $6
Fresh Fruit Smoothies: Mixed Seasonal Berries; Mango & Orange; Banana, Cinnamon & Maple $7

Espresso $3.30
Macchiato $3.30
Long Black $4
Flat White $4
Cappuccino $4
Baby Cappuccino $2
Latte $4.10
Decaffeinated $4.50
Mocha $4.20
Hot Chocolate $4.20
Chai Latte $4.20
Extra shot/mug/soy milk add 50c
English Breakfast Tea $4.50
Irish Breakfast Tea $4.50
Earl Grey Tea $4.70
Orange Pekoe Tea $4.70
Russian Caravan Tea $4.70
Gunpowder Green Tea $4.70
Peppermint Tea $5.50
Chamomile Tea $5.50
Lemongrass Tea $5.50
Organic Berry Tea $5.50
Chai Tea $5.50
Hepburn Springs still or sparkling water 500ml/750ml $6/$9

Peach Bellini $14
Jug of homemade lemonade $9
Avoca homemade brown bread $4
Bowl of marinated Australian olives to share $6

Soup of the Day served with homemade Avoca brown bread $12
Antipasti platter: jamon Serrano, truffle salami, duck terrine, marinated olives, artisan cheese, chutney & dips served with house pickles & Avoca brown bread $28
Vegetarian grazing plate: pumpkin & feta empanada, tempura zucchini flower, beetroot arancini, white bean salad, marinated olives and dips served with Avoca brown bread $26
Superfood salad with broccolini, blueberries, quinoa, pepita, leafy greens, Marcona almonds and a pomegranate dressing $24
Salad of house-smoked sumac ocean trout with beetroot, freekeh, kale, boiled egg, pickled cauliflower and a spiced buttermilk dressing $26
Green Goddess chicken salad with avocado & bacon, roasted corn, cherry tomato and crumbled Persian feta $24
Tasmanian salmon cake served with a salad of baby endive, granny smith apple and a lemon mayonnaise $24
Forest mushroom quiche with chestnuts, sweet onions, gruyere & thyme $23
Slow-cooked Suffolk lamb ravioli with olive, rosemary, artichoke & fennel $26
Linguini with Western Australian blue swimmer crab, confit of cherry tomatoes, garlic & red chilli $28
Fish of the day served with a salad of Japanese noodles, oriental mushrooms, sesame and miso $28
Burnt Orange fish pie with a selection of fresh fish fillets in a creamy leek & white wine sauce topped with fluffy potato mash and a side of green leaves $25
Spiced pumpkin with a green chickpea hummus, Israeli couscous, homemade feta, dates & hazelnuts $24
Roasted veal medallions with crispy brussel sprouts, a pancetta & pear salad, buttermilk mash and marsala sauce $30
Organic beef burger in a crusty bap with tomato chutney and horseradish mayonnaise, served with homemade chunky chips $25
Steak Frites: grilled eye fillet mignon with a blue cheese butter, hand-cut shoestring fries and watercress salad $30

Kids Special – served with a smartie cookie and a choice of fresh orange juice, strawberry or chocolate milk $15
Crumbed whiting fillets with chips or Pasta spirals with fresh tomato sauce or Mini organic cheeseburger with chips N/A

Spring beans with herbs, lemon & extra virgin olive oil $8
Shaved carrot, orange & currant salad $8
French-cut chips with rosemary salt $8
Buttermilk mash $8

Apple & rhubarb custard crumble with honey ice cream $13
Eton Mess with fresh berries and a peach foam $13
Banoffee pie with maple-roasted pecans, dulche de leche & Belgian chocolate ribbons $13
Carrot layer cake with white chocolate crumbs and cinnamon ice cream $13
Belgian chocolate tart with a nutella crunch and hazelnut mascarpone $13
Moroccan orange and almond cake with sugared almonds and a citrus syrup $12

Holy Goat La Luna VIC 1 cheese: $12, 2 cheeses: $22, 3 cheeses: $26
Pyengana clothbound cheddar TAS 1 cheese: $12, 2 cheeses: $22, 3 cheeses: $26
Pont L’Eveque A.O.C. de Normandie FRA 1 cheese: $12, 2 cheeses: $22, 3 cheeses: $26
Cantorel Bleu D’Auvergne FRA 1 cheese: $12, 2 cheeses: $22, 3 cheeses: $26

Chocolate Brownie, Salty Peanut Caramel Slice, Rocky Road $6 each
Today’s Cupcakes, please ask your server $5
Kids: Banana sundae $6
Smartie cookie, Chocolate chip cookie, Gingerbread Man $5 each

Espresso $3.30
Macchiato $3.30
Cappuccino $4
Flat White $4
Long Black $4
Latte $4.10
Mocha $4.20
Extra shot/mug/soy milk add 50c
Decaffeinated $4.50
Hot Chocolate $4.20
English Breakfast Tea $4.50
Earl Grey Tea $4.50
Irish Breakfast Tea $4.50
Russian Caravan Tea $4.70
Orange Pekoe Tea $4.70
Gunpowder Green Tea $4.70
Peppermint Tea $5.50
Chamomile Tea $5.50
Lemongrass Tea $5.50
Organic Berry Tea $5.50
Chai Tea $5.50
Chai Latte $4.20
Hepburn Springs still or sparkling water 500ml/750ml $6/$9
Elderflower presse $6
Coca cola or diet $6
Cascade sparkling apple juice $6
Freshly squeezed orange juice $6
Cranberry juice $4.50

Nearby Sample Menus

Special Hot and Spicy Fried Rice $13.00
Chicken or Beef Omelette $17.00
Spring Rolls with Vermicelli $12.00
Chicken and seasonal Vegetables $18.00
Stir Fried Lemongrass Chicken and Vermicelli $13.00
Grilled Pork chop and Rice $13.00
Curry Chicken $18.00
Grilled Pork $18.00

Garlic king prawns $ 14.50
Curry chicken (mild) $ 11.80
Chicken crispy noodles $ 10.80
Nasi goreng (mild) $ 11.90
Sweet chilli chicken (milk) $ 11.80
B.B.Q pork with rice $ 10.50
Roast duck with rice $ 10.80
Sweet chilli beef noodles $ 11.80

Salmon $14.50
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Pork $12.50
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
82. Sweet-potato Tempura $6.90
- 4 pieces

Two Rivers Hidden Hive Hunter Valley, New South Wales $28.00
FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50
Regular $3.00
PEPPERONI MUSHROOM Pepperoni salami and button mushrooms, dressed with chili oil. $17.50 / $22.90
FETTUCCINE CON MELANZANE Pan-fired eggplant cooked in napoletana sauce. $12.50 / $15.50
SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
CAPITANO'S SPECIAL Pepperoni salami, Italian sausages, capsicums, sun dried tomatoes, button mushrooms, onions, black olives, dressed with garlic oil. $19.50 / $24.90
FETTUCCINE ARABIATA Pan-fried bacon strips with button mushrooms cooked in a napoletana sauce with chilli and olives. $17.50