Burp in Mackay Menu

Are you the owner? Manage this listing for free.

Burp in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. KFC offers many options including Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink. Metropolitan Hotel includes a wide range like Spicy Buffalo Wings - chicken wings, served with citrus aioli or Salt and Szechuan Pepper Calamari - with ginger and citrus mayo. Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme and Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel from . Galleons Restaurant offers The Cheesecake Shop and American.

Nearby Sample Menus

Honey battered chicken $15.80
- Battered chicken deep fried and cooked in tasty honey sauce
-Calamari $18.80
Ayam goreng $14.80
- Malay style fried chicken served with fragrant rice, chilli sauce and cucumber
-Prawns $18.80
-King prawns $19.80
-Prawn $22.80
-Chicken $7.80
Fried mee hoon $14.80
- Wok tossed rice vermicelli with prawns, fish cake slices and fresh bean sprouts in sambal paste

Child Size Crepes (maximum of three fillings) $6.90
Apples and Blueberry with Maple Syrup $11.00
Creperie Dogger $6.90
Extra Fillings $0.50
Mortadella Sausage with Cheese, Spinach and Tomato $15.50
Local Fresh Prawns, Lobster and Crab, chopped and mixed into a creamy White Sauce and topped with a mild cheese $18.30
Chicken with Cheese and Mushrooms in White Sauce $15.00
Creperie Savoury Minced Beef with Ham, Cheese and Tomato $15.50

Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel $9.20
Duo of Cheese - cheddar & brie, fresh blueberry jam, poached cinnamon apricots, wafer crackers, mixed nuts, muscatels $16.90
Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
Natural w Lemon Granita (For 3/For 6/For 9) $11.20/$22.40/$33.60
Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90

Fruit Flan $28.95
Pavlova Dressed $28.95
Blueberry $25.95
Profiterole Torte $34.95
Jamaican Chocolate $26.95
Coffee Pecan Torte $29.95
Carrot Cake $26.95
Tiramisu Torte $29.95

Bowl of Seasoned Wedges $8.00
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Bowl of Fries $6.00
Soup of the Day $7.50
Creamy Garlic Prawns (6) $14.50
Bangers & Mash - local beef sausages served with mashed potato, bacon & caramelized onion gravy $14.50
Caesar Salad with Grilled Chicken Breast $21.50

Terriyaki Beef $14.50
Cury Combination & Rice $14.90
4 Chocolate Spring Rolls $6.90
Beef Chow Mien $14.50
1 Ltr Juice $4.90
Deep Fried Ice Cream $4.90
Crab and sweet corn $6.90
Soft Noodle Chow Mien Beef, Chicken or Pork $13.90

Reef and Beef A selection of prawns, scallops, fish, mussel and calamari sauteed with garlic butter, deglazed with white wine and finished with cream $10
Blue Cheese Linguini A combination of button mushrooms, smokey bacon and a hint of blue cheese tossed with al dente linguini in a rich white wine sauce. $24
Mornay Scallops Half shell scallops topped with Moreton Bay bug meat, mornay sauce and gratinated till golden. Half Dozen $18.5 / Dozen $35
Coral Trout Fillet of coral trout, lightly grilled accompanied with a lemon & garlic mayonnaise, crisp garden salad and golden fries $26
Sweet Chilli and Bacon Bread Golden toasted French baguette topped with sweet chilli, bacon and cheese. $9.0
Garlic Bread Baguette Oven baked baguette with chef's own garlic butter $7.5
Salt & Pepper Calamari Flash fried calamari with a salt and pepper coating served with crisp garden salad and golden fries, accompanied by a roasted garlic aioli. $18.5
Chocolate & Coffee Brulee Baked custard of dark chocolate and expresso coffee with almond biscotti. $10.2

Affogato $6.00
- Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
Espresso, Long Black, Flat White, Latte, Cappuccino, Mocha, Hot Chocolate $4.00
Coke, Coke Zero 375ml $3.50
Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher $5.00
9 Rainwater 700ml ~ Still, Sparkling $8.50
- Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries $18.00
- Champagne granita -

Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Cappuccino $4.10
Short $3.60
Espresso (short black) $3.60
See Super Smoothies range on our drinks menu from $7.50
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Flat White $4.10
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90

Mixed Yum Cha - Egg Noodle, BBQ Pork Bun, Steamed Dim Sim, Chive Dumpling, Fried Dumpling $10.50
Chicken or Beef Laksa (Soup) $10.50
Seafood with Crispy Noodle $10.50
Pad Tai Gai (Thai-style Stir Fried Rice Noodle) (hot) $10.50
Basil Chicken or Beef $10.50
Beef Dry Stir Fried Noodle $10.50
Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50
Sweet & Sour Pork $10.50

DEEP FRIED SPRING ROLL Spring roll served with plum sauce (3 pieces per order). $8.50
VEGETABLE FRIED RICE A vegetarian delight. $12.00
SALT & PEPPER PORK RIBS Lightly floured pork ribs, deep fried and tossed with Chinese five spices, shallots, garlic and fresh chilli. $25.00
CHICKEN NOODLE SOUP Noodles with shredded chicken served in broth. $8.50
SEASONAL VEGETABLES Stir fried mixed vegetables with garlic and oyster sauce. $14.00
CHICKEN IN OYSTER SAUCE CANTONESE STYLE Braised chicken in oyster sauce and vegetables. $25.00
CHAR SIEW Homemade BBQ pork with honey sauce. $12.50
PRAWN DUMPLING AND CHAR SIEW CLEAR SOUP Slices of BBQ pork and dumpling in chicken broth. $12.50

Mango Gelato (Dairy Free) - Fresh mangoes given the traditional Italian treatment, blended into a smooth and refreshing mango gelato. 520mL : $9.95
Strawberry Smash - Reminiscent of Wimbledon's strawberries and cream with mini marshmallow surprises. 520mL : $9.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
Vegetarian - Fresh field mushrooms, Kalamata olives, capsicum, Spanish onions, juicy pineapple, classic pizza sauce, garlic and mozzarella. Garnished with Parmesan and fresh herbs. Small: $13.95, Large: $16.95, Gluten Free: $15.95
New Mexico - Spiced Angus Beef with Byron Bay Chilli Co. Red Bean Salsa, onions, red peppers, jalapenos, chorizo, garlic and cheese.With guacamole, corn chips, shallots, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Inferno Range Chimichanga Chorizo & Prawn - Spicy chorizo slices &prawns over hot salsa & smokey black bean chipotle, topped w/Spanish onion,roasted red peppers, corn &mozzarella, signature chipotle m Small: $18.95, Large: $21.95, Gluten Free: $20.95
Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Ciabatta : $5.95
Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95

Goan Fish - from the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger n finished with fresh tomatoes $21.90
Madras - a spicy delicacy from South India with a touch of coconut cream n curry leaves $18.90
Butter Chicken - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
Goani Beef de Malibu - beef gently simmered with fresh coconut milk, onions, tomatoes, fresh ginger, a blend of traditional spices and finished with Malibu $22.90
Masala Lamb Chops (3 pieces) - lamb chops marinated in yogurt with fresh herbs, spices n lime juice grilled in the tandoor $17.90
Cucumber Raita $3.00
Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $14.90
Biryani – Vegetable - traditional mughalai delicacy of rice cooked with spices n vegetables, accompanied with raita on the side $15.00

SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 400g $40
MIXED GRILL A full combination of beef and lamb ribs, Rump steak, lamb chops and a tangy beef sausage, topped with a fried egg. $53
PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
Pork ribs and beef ribs plus a delicious: 220g Rump $47
RUMP (GF) A true grilling steak, full of natural flavour 220g $22 / 400g $29 / 1kg Man ‘O’ War $49
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
BEEF RIBS Thick and juicy HALF RACK $32 / FULL RACK $44

Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
Vegetarian pasta of the moment, with locally sourced market fresh vegetables & herbs $22.50
Fish D’vines famous beer battered fish & chips $19.90
Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90
A pound (½ kg for the youngsters) of Fresh local wild caught prawns with house made cocktail sauce and lemon $27.50
Warm flourless orange & syrup cake, w/ coconut & vanilla sorbet (Gluten & Dairy free) $10.90
Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP