Bistro Guillaume
Australian, French, Tapas, Wine Bar

Crown Casino, Great Eastern Highway, Burswood, Victoria Park, Perth
- Papillon, Roquefort, Sheep’s Milk
- Chocolate Delice with macadamia ice cream and grapefruit gel 20.00
- Brillat Savarin, Cow’s Milk
- Pumpkin and cashew, beetroot and pine nuts, rocket pesto & pistachio served with grilled bread 22.00
- Charcuterie - Serrano ham, salami, chorizo, country style terrine, pork rillette, pickled vegetables, olives and cornichons 32.00
- Espelette toasted cashews 10.00
- Seafood platter - Freshly shucked oysters, prawns, smoked salmon, crumbed squid, tempura whiting, Moreton Bay bugs, pickled octopus 49.00
- Chicken liver parfait with pear chutney, watercress and charred bread 26.00