Bistro Guillaume
Australian, French, Tapas, Wine Bar

Crown Casino, Great Eastern Highway, Burswood, Victoria Park, Perth
- Seafood platter - Freshly shucked oysters, prawns, smoked salmon, crumbed squid, tempura whiting, Moreton Bay bugs, pickled octopus 49.00
- Tasting dessert plate 46.00
- Vanilla creme brulee with a trio of apple and doughnuts 20.00
- Charcuterie - Serrano ham, salami, chorizo, country style terrine, pork rillette, pickled vegetables, olives and cornichons 32.00
- Marinated olives and feta 12.00
- Chicken liver parfait with pear chutney, watercress and charred bread 26.00
- Berthaut, Epoisse, Cow’s Milk
- Freshly shucked oysters with shallot & red wine vinegar 22/44