Bistro Guillaume
Australian, French, Tapas, Wine Bar

Crown Casino, Great Eastern Highway, Burswood, Victoria Park, Perth
- Tasting dessert plate 46.00
- Charcuterie - Serrano ham, salami, chorizo, country style terrine, pork rillette, pickled vegetables, olives and cornichons 32.00
- In-house smoked salmon with dill cream & toasted brioche 26.00
- Seafood platter - Freshly shucked oysters, prawns, smoked salmon, crumbed squid, tempura whiting, Moreton Bay bugs, pickled octopus 49.00
- Cheese Board served with crackers, grilled bread quince paste and fresh fruit 36.00
- Espelette toasted cashews 10.00
- Capitoul, Caprinelle, Goat’s Milk
- Vanilla creme brulee with a trio of apple and doughnuts 20.00