Bistro Guillaume
Australian, French, Tapas, Wine Bar
Crown Casino, Great Eastern Highway, Burswood, Victoria Park, Perth
- Berthaut, Epoisse, Cow’s Milk
- Cheese Board served with crackers, grilled bread quince paste and fresh fruit 36.00
- In-house smoked salmon with dill cream & toasted brioche 26.00
- Papillon, Roquefort, Sheep’s Milk
- Vanilla creme brulee with a trio of apple and doughnuts 20.00
- Pumpkin and cashew, beetroot and pine nuts, rocket pesto & pistachio served with grilled bread 22.00
- Charcuterie - Serrano ham, salami, chorizo, country style terrine, pork rillette, pickled vegetables, olives and cornichons 32.00
- Seafood platter - Freshly shucked oysters, prawns, smoked salmon, crumbed squid, tempura whiting, Moreton Bay bugs, pickled octopus 49.00
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Bistro Guillaumesample menu