Bistro Guillaume
Australian, French, Tapas, Wine Bar
- Tasting dessert plate 46.00
- In-house smoked salmon with dill cream & toasted brioche 26.00
- Berthaut, Epoisse, Cow’s Milk
- Pumpkin and cashew, beetroot and pine nuts, rocket pesto & pistachio served with grilled bread 22.00
- Papillon, Roquefort, Sheep’s Milk
- Marinated olives and feta 12.00
- La Couronne, Comte, Cow’s Milk
- Capitoul, Caprinelle, Goat’s Milk