Bistro Guillaume
Australian, French, Tapas, Wine Bar

- Marinated olives and feta 12.00
- Capitoul, Caprinelle, Goat’s Milk
- Espelette toasted cashews 10.00
- La Couronne, Comte, Cow’s Milk
- Brillat Savarin, Cow’s Milk
- Chocolate Delice with macadamia ice cream and grapefruit gel 20.00
- Berthaut, Epoisse, Cow’s Milk
- Pumpkin and cashew, beetroot and pine nuts, rocket pesto & pistachio served with grilled bread 22.00