Saigon Vietnamese Restaurant
Asian, Vietnamese

- Satay Beef - Beef tenderly with satay sauce and optional hot chilli $15.00
- Vietnamese Pancake - Made up of pork, mushroom and prawn, pan-fried and stuffed with bean shoot. Served with fish sauce. $5.50
- Pork Prawn Garlic - A spicy dish of a very lean pork pan fried with prawn garlic $15.00
- Eight Ingredient Soup - A clear soup of seafood with mushroom and vegetables $6.00
- Squid with Snowpeas - Squid stir fried with onion, snowpeas and fish sauce $16.00
- Chicken Satay (2 Sticks) - Well marinated chicken with ginger and garlic in orange juice then grilled. Served with satay sauce. $4.00
- Ginger Fish - Fish stir fried with ginger, onion and chilli sauce $17.00
- Stuffed Chicken Wing (1) - Mixed of minced pork, crab meat, vermicelli and light seasoning, then deep fried and served with special Hoi Sin sauce. $4.50