Bus Stop Expresso in Marrickville Menu

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Bus Stop Expresso in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken each stick $4.00
Extras -
Cheese $7.10
Small $3.50
Egg $7.10
Souvlaki plate $17.00
Chicken $15.00
Large $9.00

Grilled Haloumi roasted vegetables, lettuce, olive tapenade, aioli $15.90
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Caesar cos lettuce, croutons, bacon, anchovies, parmesan, coddled egg $14
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90

Lollipop Cake $209
Marble Baked $26.95
Caribbean Dream $30.95
Wildberry Baked $26.95
Coffee Pecan Torte $29.95
Strawberry Fields Torte $30.95
French Vanilla $23.95
Tiramisu Torte $29.95

Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Sopa do dla-caldo verde (Soup of the day) $ 6.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00
Large Garden Salad $ 9.00
Cordonizes grelhadas (Grilled quails served w/ chips & salad) $ 23.00
Anel de lulas (Calamari rings) $ 10.00
Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Vegetables $ 5.00

Vegetarian Spring Rolls – Cha Gio Chay (4 pieces) House Specialty. $9
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Main Course: Bonfire Prawns – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sauce. -
Minimum four people $30 Per Person
Bay Tinh’s Famous Ballotine of Chicken - Ga Rut Xuong The chicken is deboned in a very precise way, stuffed with a delicious mixture including minced pork and fragrant spices. The Chicken is then slow Quarter $18.5 / Half $28.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5