Bus Stop Expresso in Marrickville Menu

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Bus Stop Expresso in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Extras -
Chicken each stick $4.00
Falafel $7.70
Beef $8.90
Chicken $9.90 / $19.80 / $39.60
Mixed Choice of 2 meats $18.00
Mixed - choice of 2 meats $11.00
Potatoes scallops $0.90 each

Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Plus: melts - ham/cheese/tomato $9.50
Plus: melts - cheese $7
Steak Sandwich grilled sirloin, roasted capsicum, lettuce, tasty cheese, onion jam $15.90
Chicken Caesar grilled breast fillet, cos lettuce, bacon, caesar dressing $15.90
Pumpkin with fetta, roasted capsicum, baby spinach, shaved parmesan $15.90
Beef tasty cheese, lettuce, tomato, beetroot $15.90

Enchanted Forest $40.95
Coffee Pecan Torte $29.95
Tropical Torte $29.95
Fruit Flan $28.95
Strawberry Glazed $28.95
White Cherry $99
A Little Sin $9.95
The Chelsea $249

Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Filetes de peixe empanado com batata frita (Crumbed fish fillet w/ chips) $ 13.00
Paelha (For 2pp-45min prep.) Spanish- portuguese dish of rice cooked with chicken, seafood, vegetables and flavoured with saffron $ 50.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Polvinhos grelhado (Grilled octopus) $ 17.00
Anel de lulas com batata frita (Crumbed calamari ring w/ chips) $ 13.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Bitoque (Steak served w/ rice, chips, salad and egg) $ 18.00

Entrees: Fresh Prawn Rolls – Goi Cuon Tom Freshly made to order with prawn, herbs, lettuce and pickles rolled in rice paper, served with Bay Tinh’s special sauce. -
Main Course: Bonfire Prawns and Beef – Tom Quanh Lua Hong Marinated prawns and beef with onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and special anchovy sau -
Minimum four people $36 Per Person
Prawn Wrapped Sugar Cane – Chao Tom Banh Hoi Chef’s specialty. Marinated prawn paste, wrapped around sugar cane, served in lettuce, with special rice noodle cakes, pickles, mint and Bay Tinh’s special -
Duck with Cumquat & Ginger Sauce Harry’s new luscious sous vide cooked duck with tangy Asian cumquat and ginger sauce, to complement and contrast the richness of the duck. -
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Braised Duck With Peas – Bach Hac Hau Co Twice cooked with aromatic spices, braised with mixed vegetables and peas. $23.8
Fried Rice – Com Chien Duong Chau With prawns, pork sausage, egg and peas. $13.5