Bus Stop Expresso in Marrickville Menu

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Bus Stop Expresso in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

- Beetroot, Pineapple $0.70 each
Falafel $7.70
Extras -
Beef $14.00
Cheese $7.10
Lamb $9.90 / $19.80 / $39.60
Large size fish cocktails $1.00
Lamb each stick $4.00

Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
Penne with smoked salmon, dill, capers, hoseradish cream sauce, shaved parmesan $15.90
Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Sides leg ham - smoked salmon - haloumi - extra Turkish bread $5
Plus: melts - cheese/tomato $8
Two chicken, tasty cheese, tomatoes, guacamole & rocket $13

Strawberry Glazed $28.95
Caramel Mudcake $28.95
Fruit Flan $28.95
Treasure Cake $38.95
Lemon Meringue $26.95
Continental Apple Cake $26.95
Chocolate Dipped Strawberries $1.5
Tropical Glazed $28.95

Parilhada de marisco (For 2pp- 45min prep.) mixed grilled seafood platter- octopus, calamary, crabs, clams, mussels, prawns, king prawns, grilled fish fillet) $ 60.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Snapper grelhada (Whole grilled snapper served w/ vegetables and boiled potatoes) N/A
Congumelos com alho (Garlic mushrooms) $ 16.00
Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Anel de lulas (Calamari rings) $ 10.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Chocos grelhados (Grilled cutlets served w/ salada and boiled potatoes) $ 22.00

Pork tenderly braised with a choice of tasty flavours + optional chilli Curry Sauce – Heo Xao Lan Sate Sauce – Heo Xao Sate Sweet & Sour Tamarind Sauce – Heo Chua Ngot Mixed Vegetables – Heo Xao $20.5
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Crispy Fried Egg Noodles smothered with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Bonfire Tofu – Tau Hu Quanh Lua Hong Tofu, shitake mushroom and onion, cooked in a pot at the table and served with rice paper, lettuce, herbs, pickles and Harry’s hoisin sauce. $26
Stuffed Shiitake Mushrooms - Nam Dong Co Don Cha Tom (4 pieces) Steamed dried Shiitake mushrooms stuffed with prawn paste, served with Asian cabbage and oyster sauce. $14