Bush Inn Hotel in Geelong Menu

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Bush Inn Hotel in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

-Beef
Beef $20.00
Pavlova, fruit salad, chocolate cake cheesecake, chocolate mousse in cup
1/4 chicken $5.00
Potato, coleslaw, pasta & tossed
Sweets $1.50
Disposables $0.50
Chicken schnitzel $14.00

Pot Of Tea $4.00
Carbonara - Bacon, parsley, shallots, egg and cream. Small $13.50 / Large $15.50
Zingara - Onions, capers, hot salami, chilli and fresh tomato sauce. Small $13.50 / Large $15.50
Veal Burrina - Grilled Veal Fillet, Served with A Mushroom, Bacon And Cream Sauce And Served with Vegetables. $22.00
Chicken Avocado - Chicken, avocado, pepercorns and light cream sauce. Small $14.50 / Large $16.50
Bolognaise - Tasty meat and tomato sauce. Small $10.50 / Large $13.50
Extras Sml $1.00 / Med $1.50 / Lge $2.00 / Xlg $2.50
Steak Sandwich - with the lot in Turkish Breads. $10.50

Coffee $4.00
Lobster with Ginger Sauce - Wok fried with finely chopped ginger and spring onion Seasonal price per 100gms
Szechuan Chicken $24.00
Whole (12- 16 pieces) $58.00
Seafood Combination Noodles $35.00
Diced Chicken with Curry Sauce $24.00
Garlic Butter King Prawns - King prawns cooked in a traditional creamy butter sauce with garlic $15.00
King Prawns with Garlic Butter Sauce $32.00

Eggs Benedict - From the land – 2 poached eggs with ham, spinach & hollandaise sauce $18
Grilled chicken breast with tomato, leek and a lemon dressing… $29
The BIG VEGETARIAN BREAKIE – 2 free range eggs, spinach, Roma tomato, thyme scented field mushrooms & avocado… $18
Toasted panini with roasted capsicum, zucchini, goats cheese and pesto OR Roast chicken, spinach, avocado & aioli… $12
Garden Salad…. $8
Gingerbread cheese cake with rhubarb & strawberries…. $12
Tortellini of Meredith goats cheese, mascarpone, pecorino with grilled king prawns, brown butter with sage, pine nuts and raisins… $18
Start with 2 eggs, cooked to your liking on a toasted, organic ciabatta… $9

Brekky roll with egg, bacon, aioli & relish $9.00
Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
On display @ the counter $2.50
Shakshuka – North African baked eggs in tomatoes, peppers & spice (Prosciutto optional) $14.00 /$18.00
Bloody Mary $12.00
GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
GO! Steak sandwich with house-made BBQ Sauce, bacon, a fried egg, caramelised onions, leaves & Lonsdale tomatoes $19.50
Zeally Bay sourdough toasted with your choice of GO! spread $6.50

Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Oysters Mediterranean - with tomato, avocado and chilli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
Classic Chicken Waldorf Salad - made with freshly julienne apple, roasted walnuts, grapes and sliced crispy celery $17
Freshly Baked Ciabatta Garlic Bread $8
Walnut and Honey Crusted “Chesterdale” Lamb - served with Lyonnaise potatoes, thyme and rosemary bean stew $34
Marinated Garlic Scallops - served with a blood orange and chilli paste $17

Ascot $149
Tropical Torte $29.95
Marble Mudcake $30.95
Boston Mudcake $28.95
Chocolate Dipped Strawberries $1.5
Lemon Meringue $26.95
Continental Eclairs $2.95
Mississippi Baked $30.95

Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Margherita Tomato, mozzarella & fresh basil $16.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
Arancini di Riso 3 house made mushroom risotto balls filled with bolognese & fior di latte served with a fennel and roquette salad with our chilli aioli $15.00
Risotto Con Gambero Prawn risotto with lemon, butter & white wine reduction gf $18.00

Coke & Coffee served w cream or icecream $10.00
Smashed Avo w Poached Egg $11.00
Bacon & Egg Focaccia & Coffee $12.00
Salmon Pattie & Salad $9.50
Beef Burger & Chips $14.50
Calamari Salad $14.50
Chicken Schnitzel & Chips $14.50
Fruit Salad & Yoghurt $10.50

- Vegetarian $7.50
Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
Plaa Sam Rod Fried whole Fish (Barramundi) filleted with Sweet and Sour Chilli Sauce $22.50
Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
Yum Woon Sen Glass noodles with Mixed Thai Herbs and Lemon Juice -
Pad Khee Mao (Drunken Noodles) Atangy and spicy stir fried flat rice noodles with Thai Herbs and Spices, Thai Basil, Chilli and Vegetables -
- Chicken, beef or pork $12.50
- Lamb $15.50