Bush Inn Hotel in Geelong Menu

Bush Inn Hotel in Geelong has no menu available, but can choose from many other options such as Spare rib or vegetables consist of roast potatoes, pumpkin, tomato, cauliflower in white sauce, peas, carrots & beans. Scalloped potatoes & mashed pumpkin from Ripper Roasts. Pizzaland Bistro offers many options including Minestrone and Chicken & Noodle. Man Bo includes a wide range like Egg Roll - A golden flute filled with chicken, celery and bamboo shoots or BBQ Pork or Spare Ribs - Slowly roasted pork or spare ribs glazed with bbq sauce and sesame oil. Grilled banana & almond bread with mascarpone & blueberry butter… and La Madre vine fruit loaf… from . Ebony & Ivory offers Cafe Go and Zeally Bay sourdough toasted with your choice of GO! spread.

Nearby Sample Menus

  • Pork $15.00
  • Hot vegetables $6.00
  • with your choice of pork, lamb, beef, chicken $6.00
  • Apple sauce, mint jelly, gravy
  • -small $10.00
  • Knife, fork, spoon, serviette, chinet dinner plate, sweet plate
  • Beef croquette $2.00
  • 1/2 chicken $15.00
  • Tiramisu $6.50
  • Baci $5.00
  • Mocca $3.00
  • Beef Burger - with the lot in Turkish Bread. $10.50
  • Chicken - Tomato, cheese, chicken pieces,   spices little cheese and tomato on top. Sml $11.00  / Med$15.00 / Lge  $17.00 /Xlg $20.00
  • Extras Sml $1.00 / Med  $1.50 / Lge $2.00 / Xlg  $2.50
  • Marinara - Tomato, cheese, a variety of    seafood .garlic and spices. Sml $11.00  / Med$15.50 / Lge  $17.50 /Xlg $20.00
  • American - Tomato, cheese, ham, hot salami     capsicum, chilli and spices. Sml $10.00  / Med $13.50 / Lge  $16.50 / Xlg  $19.
  • Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
  • Spinach Soup $7.00
  • Fluffy Omelette $16.00/2 people
  • Calamari with Chilli Sauce $24.00
  • Sweet & Sour Pork $24.00
  • Salt & Pepper Bean Curd $7.50
  • Salt & Pepper Calamari - Local calamari deep fried in batter with a spicy mix of salt and pepper $12.00
  • Salt & Pepper Scallops $32.00
  • House-made nut & omega rich seed granola served with raspberry ripple yoghurt… $9
  • Grilled chicken breast with tomato, leek and a lemon dressing… $29
  • La Madre soy, linseed & quinoa sourdough with house-made jam… $7.50
  • Buttermilk pancakes and marinated strawberries, double cream  & Canadian maple syrup… $14
  • Open chicken sandwich with basil mayonnaise and avocado… $13
  • Messe platter for 1 – Mt Zero olives, chicken terrine, pork belly, prosciutto, eggplant roll, pickled onion, whipped feta, beetroot dip, capsicum piccalilli & La Madre seeded sourdough… $18
  • Thyme roasted muchrooms, brushetta, poached f/range eggs & hollandaise sauce… $16
  • Coconut poached chicken, prawn, avocado, chilli & peanut salad… $19
  • Maple granola with yoghurt & seasonal fruit $12.00
  • VEGO Burger- Pumpkin & chickpea in noisette bun with cuminhoney yoghurt, spinach, tomato & kasoundi $11.00
  • Noisette fruit loaf toasted with butter $7.00
  • Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
  • extras - spinach, mushrooms, tomatoes $3.00
  • GO!’s Burgers using Noisette Ciabatta #1 Pork, fennel, cabbage, dijon, gherkins & cheese $11.00
  • Brekky roll with egg, bacon, aioli & relish $9.00
  • Spinach & fetta borek or $11.00
  • Oysters Kilpatrick - with ‘Otway Ranges’ bacon our house-made Worcestershire and tomato sauce 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
  • Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
  • Dill and Lemon Crusted ‘Huon Bay’ Salmon - served with salad, sliced radish, herbed aioli, and topped with seared scallops and salmon caviar $28
  • 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
  • Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
  • White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
  • Apricot Roast Stuffed Pork and Ham Christmas Fare - served with roasted seasonal vegetables, caramelised apples and house made gravy $25
  • Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
  • Macarons $9.95
  • Marble Mudcake $30.95
  • Chocolate Chip $25.95
  • True Love Kiss $249
  • Tropical Torte $29.95
  • Strawberry Fields Torte $30.95
  • Wildberry Baked $26.95
  • Ascot $149
  • Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
  • Pesce e Polenta Patatine Whiting tails in a light crispy batter served with polenta chips & Italian coleslaw $18.00
  • Insalata di Tonno Salad of tuna, green beans, cherry tomatoes, olives, chat potatoes & a poached egg with a light vinaigrette dressing gf $16.00
  • All Pizzas are made in the classic Napolitano style in our wood fired oven. -
  • Cozze alla Siciliana Local mussels steamed in white wine, garlic, chilli, tomato & basil, served with toasted sourdough gf $18.00
  • Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
  • Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
  • Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
  • Focaccia & Coffee $12.50
  • Coke & Coffee served w cream or icecream $10.00
  • Beef Burger & Chips $14.50
  • Smashed Avo w Poached Egg $11.00
  • Sliders & Chips pulled pork $14.00
  • Chicken Schnitzel & Chips $14.50
  • Fruit Salad & Yoghurt $10.50
  • Vege Breakfast $14.00
  • Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
  • Neur Dad Deal Deep fried marinated sliced Beef, accompanied with tasty Sweet Chilli Sauce $8.00
  • Gang Sapparod The delicate Sweet and Sour Pineapple Curry with Red Capsicum, Pineapple, topped with Kaffir Lime Leaves (d) -
  • - Chicken, beef or pork $14.50
  • Gang Jud Clear soup with Vegetables -
  • Gang Paa (Jungle Curry) An excellent Red Curry with a harmony of tangy and spicy flavours w ith o u t Coconut Milk -
  • Pineapple Fried Rice A popular Thai fried rice dish with Chicken, Pineapple, Vegetables, Raisins and Cashew Nuts $14.00
  • - Chicken, Beef or Pork $13.00
Bush Inn Hotel

Bush Inn Hotel

location

Address

58 Corio St, Geelong, VIC, 3220, Australia

phone

Phone

0352295194

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
58 Corio St, Geelong, VIC, 3220, Australia