Bushfire Flame Grill in Cairns Menu

Chefs Selection Chefs Selection
  • Bruschetta - Suitable to share - Grilled ciabatta slices, garlic oil, tomato & spanish onion salsa, ricotta salata, sweet basil. $9
  • Breads & Dips - Suitable to share - Grilled ciabatta flatbread & bakes chips w babagnoush, hommus, chimichurri, tomato & spanish onion $13
  • Salumi - Italy - prosciutto di parma incomparable Tuscany region DOP aged 12 mths. $13
  • Salumi - Spain - Jamon de serrano Riservar white pigs pasture fed, DOP, aged 18 mths $14
  • Salumi - Australia - Princi Berkshire Black pig Prosciutto aged 24 mths $16
  • Tapas - Bushfir Tapas Plate $18pp
  • Tapas -Coral Coast Hot Smoked baramundi - roasted capsicum , palm heart, Sicilian green olive & lime N/A
  • Tapas - Sugar cane spiced Mareeba chciken skewer - macadamias , coconut, mango/lime salsa N/A
  • Tapas - Spanish Fried Empanadillas - Tomato & green chilli relish N/A
  • Tapas - Hervey bay seared scallops - shaved fennel, wild rocket, crispy leek , truffle tapende N/A
Main Course Main Course
  • Classic Steaks - Beef - Aged Filet Mignon, Gippsland , Victoria 220gms - Roasted kipfer potatoes w rosemary infused Murray River salt, Brazilian style Festive slaw $39
  • Your Choice of sauce - port wine jus, Classic peppercorn, chimichurri, creamed english mustard & garlic N/A
  • Ishiyaki Steaks - Volcanic Hot stones - Ishiyaki steaks served with koshikari rice, Asian slaw & trio dippers - Premium Eye Fillet 200gms $38
  • Ishiyaki Steaks - Volcanic Hot stones - Ishiyaki steaks served with koshikari rice, Asian slaw & trio dippers - Premium Eye Fillet, Gulf tiger Prawns Brochette 200gms $45
  • Ishiyaki Steaks - Volcanic Hot stones - Ishiyaki steaks served with koshikari rice, Asian slaw & trio dippers - Premium Eye Fillet, Gulf tiger Prawns & tasmanian Salmon Brochette 200gms $47
  • Cook your own steak on sizzling hot stone. Healthy, light & cooked to your personal satisfaction N/A
Fish Selection Fish Selection
  • Wild NQ Barramundi $38
  • Coral Trout from the Reef $38
  • Tasmanian Huon Salmon $38
  • All served - Chargrilled curried kipfler potato, baby spinach, mango/lime salsa & mungali creek yoghurt dressing N/A
Lamb Lamb
  • Verde Crusted Emerlad Valley Lamb Loin - Root vegetable dauphinoise, sauteed Collard greens, roasted gold eschallots, Cumberland jus $39
Chicken Chicken
  • Mareeba Chicken Breast wrapped in Prosciutto di parma - Black garlic, provolone & sweet basil pocket, vegetable caponata, grilled polenta $32
Risotto Risotto
  • Wild Mushroom Risotto - Grilled asparagus, sauteed wild mushrooms, truffle tapenade, wild rocket and shaved parmesan $26
A La Carte - Side Dishes A La Carte - Side Dishes
  • Black Bean Feijao & saffron Rice $7 ea
  • Sweet Potato Fries - tomato/ green chilli relish $7 ea
  • Thick cut bad boy fries - black garlic aioli $7 ea
  • Sauteed collard greens & Broccolini - with sweet onion & garlic, toasted almond flakes $7 ea
  • Desiree Potato Gratin - with Provolone cheese $7 ea
  • Brazilian Style Festive Slaw - Eurasian Carotino vinaigrette $7 ea
Churrasco menu - To start Churrasco menu - To start
  • Pork Crackling N/A
Churrasco Skewers Churrasco Skewers
  • Beef Picanha - Brazils favourite, rump cap studded with sea salt & Sarwak pepper N/A
  • Pork - Davidson's plum, sweet chilli marinade N/A
  • Lamb - Lemon myrtle, garlic & rosemary marinade N/A
  • Artisanal Spicy Sausage N/A
  • Mareeba Gold Pineapple -cinnamon sugar N/A
Served to the Table Served to the Table
  • Grilled Cuban Style Mojo Chicken -thigh fillets N/A
  • Seafood Mocqueca - Brazilian seafood dish with local prawns, reef fish, calamari, baby octopus & mussels N/A
Churrasco menu - Side dishes Churrasco menu - Side dishes
  • Brazilian Style Festive Slaw - Eurasian carotino vinaigrette N/A
  • Desiree Potato Gratin - with provolone cheese N/A
  • Black Bean Feijao - delicious , tasty Brazilian black bean stew N/A
  • Saffron Rice N/A
  • Sauces - Chimichurri & Busfire own BBq Sauce N/A
  • Early Bird - order by 6:00 pm vacate table by 7:00 pm / Everyday $39.95
  • Churrasco Experience - Normal Menu $49.95
Childrens Menu Childrens Menu
  • 4 years and under - free Churrasco ( 1kid per paying adult) additional kids $15.50
  • 5 years to 11 years - Churrasco - All kids meals include - 1 soft Drink , Ice creams , Chips and Kids activity pack $23.50
  • 12 Years and over - Full price Churrasco $49.95
Desserts Desserts
  • Churros - deep fried to dip in warm Ecua dorian chilli chocolate, chilli ochre $14
  • Great Southern land Assiette - Roasted macadamia and Daintree estate chocolate brownie, Davidson plum poached cheese cake coconut sponge passionfruit and lemon myrtle tartlet $14
  • Jungle Split - Crisp crumb banana fritter & coconut ice cream, kaffir lime marshmallow dots, vanilla steeped pineapple, almond nougatine crunch, butter scotch sauce, belgium chocolate ganache…jelly $14
  • Italian Affogato - Espresso coffee served with vanilla ice cream $9
  • Add your choice liqueur $7
  • Other coffees and teas available N/A

Nearby Sample Menus

  • All Saints Estate Grand Tokay, Rutherglen, Vic 30mls $10.50
  • 49 degree sous vide eye fillet with sauteed potato, spinach and pancetta, green beans, port and porcini butter $36.90
  • Trio of Sorbet - mango, dragonfruit/lime and green apple $9.00
  • Steamed oysters with soy, ginger and shallots 1/2 doz $20.90
  • Bok Choy with turmeric and chilli $5.9
  • Baked oysters with pancetta, tomato and worcestershire b 1/2 doz / Dozen $19.90 / $34.90
  • Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
  • Espresso Liqueur creme brulee with almond biscotti $12.90
  • Baked eggs - eggs baked with sage, tarragon, cherry tomato and mozzarella served with chia seed rye toast $20
  • Smoked Byron Bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
  • Eye fillet on the bone 400g - This muscle does very little work, so it is the most tender part of the beef. $52
  • Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
  • Sashimi yellow fin tuna salad - Ajo watermelon, radish, cucumber, sprouts, Moet dressing $18
  • Crispy skin Tasmanian Atlantic salmon - Vintage tomato, persimmon, buratta, basil and aged balsamic $33
  • All steaks are served with Salt House Jus and your choice of plating option N/A
  • Thai inspired Morganbury beef fillet salad - Crisp noodles, rocket, , green papayasalad, coconut , cherry tomato $28
  • Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Zinger Stacker Burger $8.95
  • Coleslaw Regular $3.75
  • Grilled Taster Box $3.75
  • Wicked Wings 6 pieces $5.95
  • Double Crunch Burger $4.95
  • Original Recipe Chicken 5 Pieces $12.95
  • Coffee Pecan Torte $29.95
  • Tropical Torte $29.95
  • Strawberry $25.95
  • Tropical Glazed $28.95
  • French Vanilla $23.95
  • True Love Kiss $249
  • Caribbean Dream $30.95
  • Strawberry Glazed $28.95
  • Caprese $14.95
    • fresh bocconcini sliced tomato fresh basil balsamic vinaigrette & mixed greens
  • Calamari and Chips
  • Tropical $19.95
    • ham pineapple & Cheese
  • Veggie Delight $19.95
    • capsicum olives red onion mushrooms & cheese
  • Margheritta $18.95
    • sliced tomato cheese & fresh basil
  • Kids Pancake $7.90
    • one fluffy pancake served with cream ice cream & maple syrup
  • Thai Chicken Curry Spring Rolls $19.90
    • oven baked served with salad chips & sweet chili sauce
  • Garlic bread $7.95
    • fresh ciabatta oven baked with garlic butter
  • Gourmet panini $8.80
    • Assorted
  • Avocado on turkish (V) $7.50
    • With creacked pepper & garnish
  • -Smoked tasmanian atlantic salmon $17.00
  • -With avocado $12.50
  • Spanish beans on turkish $16.00
    • Cannellini beans, red onion, roast capsicum, cherry tomatoes & olives with eggs & chorizo
  • Big breaky $15.50
    • Eggs, Bacon, Roma tomato, mushroom on turkish breas
  • -Ham and cheese
  • Avocado $3.00
  • Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
  • Pappardelle alla modenese - Pappardelle with prosciutto, sausage, peas, tomato and touch of cream $22- $30
  • Fagiolini al pomodoro - green beans with tomato sauce $7
  • Pomodoro e basillico - tomato and basil $18 - $21
  • Insalata di spinaci - spinach , crispy prosciutto, parmoginano shaves, virgin olive, balsamic vinegar $15
  • Patate arrosto - scalloped potatoes with rosemary, garlic $7
  • Insalata caprese - Bocconcini, sliced fresh tomato and basil, drizzled with extra virgin olive oil. $14
  • Espresso - short black $4
  • Seasoned Potato Wedges with sour cream and sweet chilli $7.50
  • Coffee - Short Black, Flat White, Macchiato, Cappuccino, Latte, Long black $3.50
  • Flinders Caesar Salad with grilled chicken breast, croutons, bacon, anchovy & parmesan cheese $12.00
  • Flinders Breakfast with bacon, grilled tomato, hash brown & fried eggs or scrambled eggs $12.00
  • Beef Battered Barramundi with chips, salad & tartare sauce $14.00
  • Reef Casino Beef Burger with tasty cheese, fried egg, salad & chips $12.00
  • Tea - English Breakfast, Earl Grey, Peppermint $3.00
  • Rosemary Lamb Loin Chops $15.00
  • MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
  • CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
  • SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
  • SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
  • MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
  • AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
  • MEDITERRANEAN - Add tuna $3.50
  • FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
  • Fish Soup (Psaro Soupa) fresh fish soup w an egg, lemon sauce & vegetables $14.00
  • Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
  • Chicken Casserole chicken casserole served w spaghetti. A beautiful flavoured dish. $18.00
  • Traditional Lamb Giros with salad, tzatziki, chips & pitta $18.90
  • Traditional Chicken Giros with salad, tzatziki, chips & pitta $18.50
  • Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00
  • Porterhouse Steak - 300g chargilled w chips & lemon or pepper sauce $26.50
  • Calamari drizzled with lemon juice served w salad and $18.50
  • Hasil laut panggang - marinated grilled prawns, squid & fish fillets with yellow rice $32.90
  • Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
  • Be siap base kalas - balinese chicken curry $25.90
  • Soup of the day N/A
  • Siap base kalas - balinese chicken curry - served with steamed jasmine rice & vegetables condiments N/A
  • Ayam panggang - twice cooked crispy whole chicken (spatchcock) with yellow rice $32.00
  • Tum bebek - steamed minced duck parcels in banana leaf $26.90
  • Sate buaya - crocodile sate sml $14.00 / lge $19.00
  • Prawn & Nigiri 8-pk $8.50
  • California 8-pk $8.00
  • - Prawn $8.00
  • Chicken Avocado 8-pk $7.50
  • Prawn (4-pk) $5.00
  • Any two packs $14.00
  • Veggie Salad $2.70
  • Chicken Teriyaki 8-pk $7.50
  • Warm Chicken Salad $15
  • Porterhouse $25
  • Parma & Chips $8
  • Fish & Chips $8
  • Hamburger with the Lot $15
  • Pizza & Chips $8
  • Nachos/Wedges with Sour Cream & Sweet Chilli $10
  • Chicken Schnitzel Burger $15
  • Crocodile $35.00
  • Chicken $32.00
  • Calamari $32.00
  • Agedashi Tofu : [deep fried bean curd served in light soy sauce and finished with grated white radish] $10.50
  • Vegetables(Side Orders) / Lobster (See Lobster Special Menu) $156.00
  • Shirasu Oroshi: [dried white bite fish served with grated radish] $8.50
  • Edamame : [boiled Soy beans suits with any drink] $5.00
  • Tonkatsu : [crumbed deep-fried pork served with tangy brown sauce] $18.50
  • Cassata - Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $7.10
  • Italian Side Salad - Fresh lettuce, tomato, cucumber & olives with a balsamic dressing $7.00
  • Chocolate Mousse - A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.70
  • Quattro Gusti - Four different corners - American, Napoletana, Pineapple & Margherita S: $12.40, M: $14.90, L: $18.90
  • Veal Scaloppine - Lightly floured & grilled baby veal pieces served with your choice of sauce $30.30
  • Napoletana - Tomato base, mozzarella, olives, anchovies & oregano S: $12.40, M: $14.90, L: $18.90
  • Prosciutto and Rocket - Fresh prosciutto, rocket leaves, shaved parmesan cheese and drizzled with olive oil S: $15.70, M: $18.10, L: $20.80
  • Sicilian Grilled Prawn Skewers - Grilled prawns on skewer served with a salsa verde (green dressing) $11.90
Bushfire Flame Grill

Bushfire Flame Grill

location

Address

43 The Esplanade, Cairns, QLD, 4870, Australia

phone

Phone

0740516572

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
43 The Esplanade, Cairns, QLD, 4870, Australia
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