Bushfire Flame Grill in Cairns Menu

Chefs Selection Chefs Selection
  • Bruschetta - Suitable to share - Grilled ciabatta slices, garlic oil, tomato & spanish onion salsa, ricotta salata, sweet basil. $9
  • Breads & Dips - Suitable to share - Grilled ciabatta flatbread & bakes chips w babagnoush, hommus, chimichurri, tomato & spanish onion $13
  • Salumi - Italy - prosciutto di parma incomparable Tuscany region DOP aged 12 mths. $13
  • Salumi - Spain - Jamon de serrano Riservar white pigs pasture fed, DOP, aged 18 mths $14
  • Salumi - Australia - Princi Berkshire Black pig Prosciutto aged 24 mths $16
  • Tapas - Bushfir Tapas Plate $18pp
  • Tapas -Coral Coast Hot Smoked baramundi - roasted capsicum , palm heart, Sicilian green olive & lime N/A
  • Tapas - Sugar cane spiced Mareeba chciken skewer - macadamias , coconut, mango/lime salsa N/A
  • Tapas - Spanish Fried Empanadillas - Tomato & green chilli relish N/A
  • Tapas - Hervey bay seared scallops - shaved fennel, wild rocket, crispy leek , truffle tapende N/A
Main Course Main Course
  • Classic Steaks - Beef - Aged Filet Mignon, Gippsland , Victoria 220gms - Roasted kipfer potatoes w rosemary infused Murray River salt, Brazilian style Festive slaw $39
  • Your Choice of sauce - port wine jus, Classic peppercorn, chimichurri, creamed english mustard & garlic N/A
  • Ishiyaki Steaks - Volcanic Hot stones - Ishiyaki steaks served with koshikari rice, Asian slaw & trio dippers - Premium Eye Fillet 200gms $38
  • Ishiyaki Steaks - Volcanic Hot stones - Ishiyaki steaks served with koshikari rice, Asian slaw & trio dippers - Premium Eye Fillet, Gulf tiger Prawns Brochette 200gms $45
  • Ishiyaki Steaks - Volcanic Hot stones - Ishiyaki steaks served with koshikari rice, Asian slaw & trio dippers - Premium Eye Fillet, Gulf tiger Prawns & tasmanian Salmon Brochette 200gms $47
  • Cook your own steak on sizzling hot stone. Healthy, light & cooked to your personal satisfaction N/A
Fish Selection Fish Selection
  • Wild NQ Barramundi $38
  • Coral Trout from the Reef $38
  • Tasmanian Huon Salmon $38
  • All served - Chargrilled curried kipfler potato, baby spinach, mango/lime salsa & mungali creek yoghurt dressing N/A
Lamb Lamb
  • Verde Crusted Emerlad Valley Lamb Loin - Root vegetable dauphinoise, sauteed Collard greens, roasted gold eschallots, Cumberland jus $39
Chicken Chicken
  • Mareeba Chicken Breast wrapped in Prosciutto di parma - Black garlic, provolone & sweet basil pocket, vegetable caponata, grilled polenta $32
Risotto Risotto
  • Wild Mushroom Risotto - Grilled asparagus, sauteed wild mushrooms, truffle tapenade, wild rocket and shaved parmesan $26
A La Carte - Side Dishes A La Carte - Side Dishes
  • Black Bean Feijao & saffron Rice $7 ea
  • Sweet Potato Fries - tomato/ green chilli relish $7 ea
  • Thick cut bad boy fries - black garlic aioli $7 ea
  • Sauteed collard greens & Broccolini - with sweet onion & garlic, toasted almond flakes $7 ea
  • Desiree Potato Gratin - with Provolone cheese $7 ea
  • Brazilian Style Festive Slaw - Eurasian Carotino vinaigrette $7 ea
Churrasco menu - To start Churrasco menu - To start
  • Pork Crackling N/A
Churrasco Skewers Churrasco Skewers
  • Beef Picanha - Brazils favourite, rump cap studded with sea salt & Sarwak pepper N/A
  • Pork - Davidson's plum, sweet chilli marinade N/A
  • Lamb - Lemon myrtle, garlic & rosemary marinade N/A
  • Artisanal Spicy Sausage N/A
  • Mareeba Gold Pineapple -cinnamon sugar N/A
Served to the Table Served to the Table
  • Grilled Cuban Style Mojo Chicken -thigh fillets N/A
  • Seafood Mocqueca - Brazilian seafood dish with local prawns, reef fish, calamari, baby octopus & mussels N/A
Churrasco menu - Side dishes Churrasco menu - Side dishes
  • Brazilian Style Festive Slaw - Eurasian carotino vinaigrette N/A
  • Desiree Potato Gratin - with provolone cheese N/A
  • Black Bean Feijao - delicious , tasty Brazilian black bean stew N/A
  • Saffron Rice N/A
  • Sauces - Chimichurri & Busfire own BBq Sauce N/A
  • Early Bird - order by 6:00 pm vacate table by 7:00 pm / Everyday $39.95
  • Churrasco Experience - Normal Menu $49.95
Childrens Menu Childrens Menu
  • 4 years and under - free Churrasco ( 1kid per paying adult) additional kids $15.50
  • 5 years to 11 years - Churrasco - All kids meals include - 1 soft Drink , Ice creams , Chips and Kids activity pack $23.50
  • 12 Years and over - Full price Churrasco $49.95
Desserts Desserts
  • Churros - deep fried to dip in warm Ecua dorian chilli chocolate, chilli ochre $14
  • Great Southern land Assiette - Roasted macadamia and Daintree estate chocolate brownie, Davidson plum poached cheese cake coconut sponge passionfruit and lemon myrtle tartlet $14
  • Jungle Split - Crisp crumb banana fritter & coconut ice cream, kaffir lime marshmallow dots, vanilla steeped pineapple, almond nougatine crunch, butter scotch sauce, belgium chocolate ganache…jelly $14
  • Italian Affogato - Espresso coffee served with vanilla ice cream $9
  • Add your choice liqueur $7
  • Other coffees and teas available N/A

Nearby Sample Menus

  • Tha Fish antipasto for 2 - cured barramundi, smoked salmon, chilled tiger prawns, char sui pork, prosciutto, chorizo, bocconcini, sun dried tomatoes and grilled bread $36.90
  • Espresso Martini - Absolut vodka and chilled espresso coffee with a dash of butterscotch schnapps shaken $14.00
  • Fourme d'Ambert(blue) $11.00
  • Cured barramundi with beetroot three ways and black salt lavoush $18.90
  • Natural oysters with wasabi granita, pickled ginger and crispy bamboo shoots 1/2 doz / Dozen $19.90 / $34.90
  • Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
  • Trio of Sorbet - mango, dragonfruit/lime and green apple $9.00
  • Jasmine rice $3.50
  • Smoked Byron bay pork belly - Dashi broth, crackle, celery, granny smith, radish $17
  • Salt House bread (serves 1) - Macadamia and lemongrass butter $3.5
  • Hand cut chips topped with garlic aioli $8
  • Almond panna cotta - Caramelized banana , black rice pudding, chili walnut brittle, coconut sorbet $15
  • Salt House antipasto plate - Sliced prosciutto, pastrami, hot coppa, cacciatori, Italian salami, marinated olives, semi dried tomatoes, dips, sourdough, macadamia butter and lavosh $28
  • Plate options - Grilled carrots and celeriac with red cabbage puree and honeycomb N/A
  • Celeriac and baby carrot salad - Goji berry, quinoa, heirloom carrots, roasted celeriac, garlic sesame dressing $24
  • Whole spatchcock chicken450g - A spatchcock is poultry or game that has been prepared for grilling by removing the backbone and flattening it out before cooking $35
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Kentucky Nuggets 6 Pieces - 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) $5.95
  • Gravy Regular $3.75
  • Original Recipe Bacon & Cheese Burger $6.95
  • Original Tenders SoSalad $7.95
  • Original Tenders Box - 3 x Original Tenders 1 x Potato & Gravy - Regular 1 x Popcorn Chicken - Mini 1 x Sauce - Creamy Aioli 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Spicy Hot Snack Twister $3.75
  • Red Emporer in Ginger and Shallot Sauce $22.50
  • Chicken and Egg Flower Soup $5.00
  • Chicken with Vegetables $17.50
  • Combination with Rice $18.90
  • Curry Steak $15.90
  • Plain Omelette $9.50
  • Lychees and Ice Cream $6.00
  • For Party of Five - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Steak in Oyster Sauce - Mongolian Lamb - Lemon Fish Fillet - Chicken & Almonds - Combination Fried R $32.00 p/p
  • Gnocchi romana $21.95
    • potato dumplings tossed in light tomato garlic & basil sauce
  • Fileto Alla Griglia $29.95
    • tender char-grilled rib fillet served with vegetables or salad & sauce
  • Fish and Chips
  • Add Banana & Chocolate sauce $14.90
  • Ham and cheese Pizza
  • Lentil & Zucchini fritters
    • served with salad & yogurt dip
  • Spaghetti Putanesca $21.95
    • sundried tomato anchovies capers roasted capsicum tomato sauce & Chili
  • Tiramisu $7.95
    • traditional recipe served with ice cream and rasberry sauce
  • Raisin toast (V) $3.00 slice
    • With butter and/ or local honey
  • -With chicken $14.50
  • Blat $10.50
    • Bacon, lettuce, avocado & tomato with aioli on turkish bread
  • -Smoked tasmanian atlantic salmon $17.00
  • Homemade soup $9.90
    • Served with toast
  • Epicurean chicken $11.00
    • Bacon, lettuce, avocado, tomato maasdam cheese and aioli on turkish
  • -With avocado $12.50
  • -Add muesli and yoghurt $4.50
  • OYSTERS MORNAY Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden $21.75 / Doz $37.50
  • CUBE ROLL British bred grass fed beef raised in Queensland’s Channel Country and finished on grain for a minimum of 60 days. Well aged to ensure tenderness, rich in taste and flavour with a good fat m $28.00
  • - Smoked Salmon $18.50
  • SEAFOOD LINGUINE Linguine pasta tossed with a selection of sauteed prawns, mussels, scallops, calamari & Octopus in a garlic and tomato sauce. $36.50
  • - Grilled chicken breast $10.50
  • COLESLAW Shredded wombok & Asian flavours, coated in tom yum mayo $6.50
  • - Bacon $10.50
  • ROCKET & APPLE SALAD Rocket, shaved parmesan & shredded apple salad with balsamic dressing $6.50
  • Calamari a modo nostro - Calamari dusted in flour fried and served with mayo on mesculin salad $30
  • Doppio lungo - double shot long black $6
  • Insalata dello chef - chef salad-mesculin, grilled marinated mix vegetables, virgin olive oil, balsamic vinegar $17
  • Doppio - double shot $6
  • Ragu di salsiccia - bologanese rich meat sauce $19 - $24
  • Antipasto piccolo cucina - prosciutto, salame, mortdella, olives and grissini $14pp
  • Carbonara - bacon, egg, toch of cream $20 - $25
  • Costoletta d'agnello alla griglia con salsa di senape - grilled lamb cutlets, drizzled creamy mustard with mash, green beans $34
  • Beef Battered Fries $6.00
  • Flinders Breakfast with bacon, grilled tomato, hash brown & fried eggs or scrambled eggs $12.00
  • Fisherman's Basket with crumbed whiting, calamari, prawns, chips & lemon $14.50
  • Flinders Caesar Salad with grilled chicken breast, croutons, bacon, anchovy & parmesan cheese $12.00
  • Assorted Cakes - served with ice cream or cream $8.00
  • Fresh Salad Sandwich with ham, chicken, tuna or roast beef $7.00
  • Coffee - Short Black, Flat White, Macchiato, Cappuccino, Latte, Long black $3.50
  • Reef Casino Steak Sandwich with bacon, caramelised onion, cheddar & chips $14.00
  • CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
  • CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
  • FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
  • BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
  • GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
  • TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
  • FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
  • - Chicken $7.50
  • Chicken Schnitzel $3.20
  • Choose from the following flavours: Salmon Avocado / Prawn Roll / California Roll / Tuna Avocado / Tuna Salad / Chicken Avocado / Chicken Teriyaki / Veggie Salad / Salmon Nigiri / Prawn Nigiri / Sweet Large $42.00 / Medium $35.00
  • Paradise Soup - Salmon $8.50
  • Crabstick (4-pk) $5.00
  • Prawn Roll $3.20
  • Sweet Tofu (4-pk) $5.00
  • Tempura Prawn $3.20
  • Flat Rice Noodles
  • Hokkien Mee $12.50
    • thick egg noodle with meat seafood vegetable in dark soy sauce
  • BBQ Pork $12.50
  • Flat Rice Noodles
  • Char Bee Hoon $12.50
    • thinrice stick noodle with meat seafood vegetable
  • BBQ Pork $12.50
  • Mee Goreng $12.50
    • traditional Malaysian stir-fried egg noodles with spicy sambal sauce
  • Singapore Noodles $12.50
    • thin rice stick noodle with meat seafood vegetables & mild curry flavor
  • Caesar Salad $15
  • Fishermans Basket $18
  • Grilled flathead tails seasoned with lemon & herbs $18
  • Scotch $25
  • Parma & Chips $8
  • Garlic Bread $5
  • Porterhouse $25
  • Chicken Parma $15
  • Chawanmushi : [egg custard pudding with prawn, chicken and ginkgo nut. served cold] $7.50
  • Nabemono : table cooking can be arranged for two or more orders. N/A
  • Crocodile $35.00
  • Fried Rice $5.00
  • Rice Set : (rice, miso soup, mini pickles) $7.50
  • Teriyaki Chicken : [grilled chicken with teriyaki sauce] $17.50
  • Vegetables(Side Orders) / Lobster (See Lobster Special Menu) $156.00
  • Sukiyaki : [kitchen cooked in a small pot for one person] $24.50
  • Lasagna - Fresh pasta sheets layered with traditional Bolognese sauce, mozzarella & parmesan E: $15.70, M: $20.20
  • Minestrone - The classic Italian soup - a tomato base with fresh vegetables $9.60
  • Caprese - Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil S: $16.40, M: $18.80, L: $21.40
  • Salt and Pepper Squid - Tender salt and pepper squid served with rocket leaves with a zesty lemon dressing $13.90
  • Chocolate Mousse - A temptingly rich, whipped chocolate delight for chocolate lovers of all ages $6.70
  • Focaccia with cheese - Mozzarella & crushed fresh garlic S: $12.00, M: $13.50, L: $14.90
  • Mushroom - Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan E: $15.70, M: $20.20
  • Margherita - Tomato base, mozzarella & oregano S: $12.40, M: $14.90, L: $18.90
Bushfire Flame Grill

Bushfire Flame Grill

location

Address

43 The Esplanade, Cairns, QLD, 4870, Australia

phone

Phone

0740516572

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Japanese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
43 The Esplanade, Cairns, QLD, 4870, Australia
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