Bushfire Flame Grill in Cairns Menu

Are you the owner? Manage this listing for free.

Bruschetta - Suitable to share - Grilled ciabatta slices, garlic oil, tomato & spanish onion salsa, ricotta salata, sweet basil. $9
Breads & Dips - Suitable to share - Grilled ciabatta flatbread & bakes chips w babagnoush, hommus, chimichurri, tomato & spanish onion $13
Salumi - Italy - prosciutto di parma incomparable Tuscany region DOP aged 12 mths. $13
Salumi - Spain - Jamon de serrano Riservar white pigs pasture fed, DOP, aged 18 mths $14
Salumi - Australia - Princi Berkshire Black pig Prosciutto aged 24 mths $16
Tapas - Bushfir Tapas Plate $18pp
Tapas -Coral Coast Hot Smoked baramundi - roasted capsicum , palm heart, Sicilian green olive & lime N/A
Tapas - Sugar cane spiced Mareeba chciken skewer - macadamias , coconut, mango/lime salsa N/A
Tapas - Spanish Fried Empanadillas - Tomato & green chilli relish N/A
Tapas - Hervey bay seared scallops - shaved fennel, wild rocket, crispy leek , truffle tapende N/A

Classic Steaks - Beef - Aged Filet Mignon, Gippsland , Victoria 220gms - Roasted kipfer potatoes w rosemary infused Murray River salt, Brazilian style Festive slaw $39
Your Choice of sauce - port wine jus, Classic peppercorn, chimichurri, creamed english mustard & garlic N/A
Ishiyaki Steaks - Volcanic Hot stones - Ishiyaki steaks served with koshikari rice, Asian slaw & trio dippers - Premium Eye Fillet 200gms $38
Ishiyaki Steaks - Volcanic Hot stones - Ishiyaki steaks served with koshikari rice, Asian slaw & trio dippers - Premium Eye Fillet, Gulf tiger Prawns Brochette 200gms $45
Ishiyaki Steaks - Volcanic Hot stones - Ishiyaki steaks served with koshikari rice, Asian slaw & trio dippers - Premium Eye Fillet, Gulf tiger Prawns & tasmanian Salmon Brochette 200gms $47
Cook your own steak on sizzling hot stone. Healthy, light & cooked to your personal satisfaction N/A

Wild NQ Barramundi $38
Coral Trout from the Reef $38
Tasmanian Huon Salmon $38
All served - Chargrilled curried kipfler potato, baby spinach, mango/lime salsa & mungali creek yoghurt dressing N/A

Verde Crusted Emerlad Valley Lamb Loin - Root vegetable dauphinoise, sauteed Collard greens, roasted gold eschallots, Cumberland jus $39

Mareeba Chicken Breast wrapped in Prosciutto di parma - Black garlic, provolone & sweet basil pocket, vegetable caponata, grilled polenta $32

Wild Mushroom Risotto - Grilled asparagus, sauteed wild mushrooms, truffle tapenade, wild rocket and shaved parmesan $26

Black Bean Feijao & saffron Rice $7 ea
Sweet Potato Fries - tomato/ green chilli relish $7 ea
Thick cut bad boy fries - black garlic aioli $7 ea
Sauteed collard greens & Broccolini - with sweet onion & garlic, toasted almond flakes $7 ea
Desiree Potato Gratin - with Provolone cheese $7 ea
Brazilian Style Festive Slaw - Eurasian Carotino vinaigrette $7 ea

Pork Crackling N/A

Beef Picanha - Brazils favourite, rump cap studded with sea salt & Sarwak pepper N/A
Pork - Davidson's plum, sweet chilli marinade N/A
Lamb - Lemon myrtle, garlic & rosemary marinade N/A
Artisanal Spicy Sausage N/A
Mareeba Gold Pineapple -cinnamon sugar N/A

Grilled Cuban Style Mojo Chicken -thigh fillets N/A
Seafood Mocqueca - Brazilian seafood dish with local prawns, reef fish, calamari, baby octopus & mussels N/A

Brazilian Style Festive Slaw - Eurasian carotino vinaigrette N/A
Desiree Potato Gratin - with provolone cheese N/A
Black Bean Feijao - delicious , tasty Brazilian black bean stew N/A
Saffron Rice N/A
Sauces - Chimichurri & Busfire own BBq Sauce N/A
Early Bird - order by 6:00 pm vacate table by 7:00 pm / Everyday $39.95
Churrasco Experience - Normal Menu $49.95

4 years and under - free Churrasco ( 1kid per paying adult) additional kids $15.50
5 years to 11 years - Churrasco - All kids meals include - 1 soft Drink , Ice creams , Chips and Kids activity pack $23.50
12 Years and over - Full price Churrasco $49.95

Churros - deep fried to dip in warm Ecua dorian chilli chocolate, chilli ochre $14
Great Southern land Assiette - Roasted macadamia and Daintree estate chocolate brownie, Davidson plum poached cheese cake coconut sponge passionfruit and lemon myrtle tartlet $14
Jungle Split - Crisp crumb banana fritter & coconut ice cream, kaffir lime marshmallow dots, vanilla steeped pineapple, almond nougatine crunch, butter scotch sauce, belgium chocolate ganache…jelly $14
Italian Affogato - Espresso coffee served with vanilla ice cream $9
Add your choice liqueur $7
Other coffees and teas available N/A

Nearby Sample Menus

Ashgrove cloth matured cheddar $9.50
Bok Choy with turmeric and chilli $5.9
Moreton bay bugs chargrilled on sweet pea puree with preserved lemon and basil risotto $44.90
Mixed leaf and micro herb salad with citrus vanilla dressing $7.50
De Bortoli Noble One Botrytis Semillon, Bilbul NSW 2008 (60mls, 375mls) $10.50 / $52.50
Black lip mussels in a smoked tomato and basil broth with fresh bread $18.90(e) / $29.90(m)
Chips in a basket $4.90
Clam chowder with fresh crab, salmon pearls and drizzled with truffle oil $19.90

Thai inspired Morganburys beef fillet salad - Crisp noodles, rocket, green papaya salad, coconut, cherry tomato $28
Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Espresso martini - Smirnoff vodka, kahlua, espresso and sugar syrup Served with vanilla bean gelato $15
Rosemary and Chili pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
Grange scotch fillet 350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Marinated olives - Marinated Sicillian and Ligurian olives served with grilled ciabatta $9
Wagyu Rump Cap 1+kg - Austraila - Rump Cap is the capping muscle over the rump area. This cut is considered to be the equivalent of our fillet steak It is the topmost layers of muscle covered in a lay $98
Vegetarian antipasto plate - Chilli hummus, eggplant caviar, Vietnamese mint tzatziki, honeycomb, mixed olives, semi dried tomatoes, truffle brie and rice crackers $26

Continental Profiteroles $1.95
Boston Mudcake $28.95
Fruit Flan $28.95
French Vanilla $23.95
Ascot $149
Marble Mudcake $30.95
Original Sin $38.95
Tiramisu Torte $29.95

Fettuccini Prosciutto $21.95
- sundried tomato & prosciutto in creamy sauce
Classic Beer Battered Fish $20.50
- served with salad & Chips
Kids Pancake $7.90
- one fluffy pancake served with cream ice cream & maple syrup
Chicken Fajitas $22.00
- sizzling platter or marinated chicken breast onion capsicum served with soft tortillas salad guacamole sour cream & salsa
Tropical $19.95
- ham pineapple & Cheese
Mixed Greens $9.95
- with tomato olives shaved parmesan & balsamic vinaigrette
Garlic bread $7.95
- fresh ciabatta oven baked with garlic butter
Lasagna $24.95
- hot from the oven with salad or vegetables

Raisin toast (V) $3.00 slice
- With butter and/ or local honey
Penne all' arrabbiata (V) $11.50
- Classic 'angry' dish. Pasta with lots of chilli & lots of garlic
-Florentine (with spinach) $14.50
Bacon and egg panini - (available as a wrap too) $9.90
- Bacon, fried egg, maasdam cheese and BBQ sauce
Toasties $5.50
- Assorted
Avocado $3.00
-With fresh side salad $3.90
Blat $10.50
- Bacon, lettuce, avocado & tomato with aioli on turkish bread

OYSTERS MORNAY Plump Oysters covered in Mornay sauce & sprinkled with grated parmesan & grilled until golden $21.75 / Doz $37.50
BBQ LOBSTER Local Tropical Painted Lobster tail, split, barbecued and served with citrus mayo, mango salad, steamed rice and mixed leaf salad. MARKET PRICE
PRIME RIB ON THE BONE (GRASS FED) O’Connor beef is sourced from selected British bred cattle, grazing free range on natural pastures in the Gippsland region of Victoria. This meat is from slightly old $42.50
BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
SAUTEED FIELD MUSHROOMS $6.50
TASTE OF THE SEA Crispy beer battered reef fish, tempura prawns, tempura soft shell crab, crumbed scallop, crusted calamari, chunky chips served with a rocket, shaved parmesan & apple salad $26.75
FROM THE GRILL PRIME AUSTRALIAN BEEF We have worked with our meat suppliers Byrnes Meats (a local business) and Top Cut (a National company) to bring you the best and most consistent product for you N/A
SOUP OF THE DAY Served with a crusty bread roll. $10.00

Rib on the Bone 350g Cape Grim (TAS) - grass-fed $39.9
Banana Prawn, crab, avocado, fresh mixed leaf, pearls & tropical mango dressing $29.9
Wild Barramundi - w/ roasted dutch cream potatoes, asparagus, avocado salsa & lemon butter $33.9
Chilled – scallops, prawns, oysters, mussels & smoked salmon N/A
Bug & Prawn Combination - large shelled prawns & split bugs $42.9
Beef Satay - skewered, cooked medium-rare, bok choy, rice & peanut sauce $29.9
Spaghetti Vongole - NZ clams, parsley, olive oil, chilli, white wine & garlic $26.9
Qld Prawns - large shelled banana prawns, garlic, sea salt & parsley $42.9

Pork Cutlet $15.00
Sauces - pepper, mushroom, hollandaise, apple sauce N/A
Toasted Bacon & Egg Focaccia with tomato & tasty cheese $9.00
Rosemary Lamb Loin Chops $15.00
Home Made Beef Pie served with chips or mash $12.00
Assorted Cakes - served with ice cream or cream $8.00
Fllinders Sundae - with crushed nuts and choice of chocolate, caramel or strawberry sauce $6.00
Iced Coffee $4.50

MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
BEEF BOSCAIOLA - Crumbed beef topped with bacon, mushroom, onion, garlic, white wine, mozzarella, baby spinach & cream. Served with chips & salad $19.90
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90

Calamari drizzled with lemon juice served w salad and $18.50
Fetta & Olives w pitta fetta & kalamata olives w olive oil & oregano $8.00
Traditional Chicken Giros with salad, tzatziki, chips & pitta $18.50
Lamb Giros w tomato, onion, Tzatziki & chips $12.50
Lamb Cutlets (Arni Sti Skara) Fetta’s famous lamb cutlets lightly seasoned grilled & served w chips $21.50
Halloumi Stack lightly baked w grilled zucchini & tzaziki $12.50
Spanakopitta traditional Greek style served with salad $14.50
Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00

Soto ayam - chicken soup with glass noodle, vegetables, chilli & crispy shallots sml $9.90 / lge $13.50
Gedang mekuah - green papaya soup with diced fish sml $9.90 / lge $13.50
Be celeng base manis - pork in sweet soya sauce N/A
Kambing mekuah - balinese lamb stew with cardamon & coriander N/A
Sate lilit - minced seafood sate with fresh lime $19.00
Ayam panggang - twice cooked crispy whole chicken (spatchcock) with yellow rice $32.00
All main meals are served with steamed jasmine rice & vegetable condiments N/A
Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00

- Prawn $8.00
Mixed 8-pk $7.50
Chicken Schnitzel Lunch Box $8.90
Paradise Soup - Salmon $8.50
Tuna Salad $2.70
Prawn & Nigiri 8-pk $8.50
Crabstick (4-pk) $5.00
Prawn (2-pk) $5.00

Roast Duck and BBQ Pork $15.00
Vegetable laksa $11.50
Prawn laksa $13.50
Combination laksa $13.00
- prawn beef & chicken
Prawn Mee Soup $14.00
- prawn base spicy flavored egg noodle soup with prawns and fried onions
Chicken $12.50
Roast Pork $12.50
Beef $12.50

Yosenabe Set : [selection of seafood, bean curd, noodles, chicken and vegetables with fish stock in a ceramic pot(nabe) served with entree, rice, miso soup and pickles] $35.00 pp
Mud Crab Special Set(For Two People): [local mud crab cooked in pot with bean curd and vegetables served with entree, rice, miso soup and pickles.] Market Price
- $65.00
Plum Wine / Entree / Sashimi / Sunomono / Kobachi / Chawanmushi / Tempura / Teppan Steak / Rice / Soup / Pickles / Dessert (Choice of Ice Cream) -
Obento Box: [selection of sashimi, grilled and fried seafood, smoked eel, meat and rice in nice box served with miso soup] $33.00
Beef Curry : [Japanese mild beef curry with rice] $16.50
Emu Kushiyaki: [grilled skewered emu] $16.00
Lobster Sashimi / Lobster Sashimi / Tempura (Small) / Lobster Miso Soup / Rice / Pickles / Dessert (Choice of Ice Cream) / Lobster Teppan Yaki / Lobster Teppan Yaki / Salad / Teppanyaki Vegetables / L -

Mushroom - Freshly sliced mushrooms cooked in a tempting cream sauce with freshly grated parmesan E: $15.70, M: $20.20
Fresh Tomato - Tomato base, sliced tomato, mozzarella, basil & olive oil S: $15.70, M: $18.10, L: $20.80
Vegetarian - Tomato base, mozzarella, mushrooms, olives & capsicum S: $12.40, M: $14.90, L: $18.90
Soft Drink 1.25 lt $4.70
Cassata - Layers of nougat & chocolate gelato together with Chantilly cream, candied fruit & a core dipped in strega liqueur $7.10
Short Black & Long Black $4.20
Minestrone - The classic Italian soup - a tomato base with fresh vegetables $9.60
Caprese - Tomato base, bocconcini of mozzarella, fresh tomatoes, fresh basil leaves & olive oil S: $16.40, M: $18.80, L: $21.40