Bushmans Bakery in Park Beach Plaza Menu

Basil $1.00
A variety of garlic breads, Salads, brushchetta, traditonal pasta, risottos and gourmet pizza $27 Per Person
Amalfi N/A
- Panoetta, artichoke, bocconcini, fresh basil, roast capsicum, asparagus & fried
Quattro Formaggi VE $22.00
- Parmigiano, mozzarella, gorgonzola, cheddar and cream served with a pasta of your choice
Bolognese N/A
- Prime mince, cooked in tomatoes, herbs and spices
Spinach and Ricotta Ravioli VE $21.50
- Served in an Italian napoletana sauce
Fresh tomato, garlic, oregano and salt on fresh pizza bread (4 Potatoes) N/A
Caprese N/A
- roast, capsicum, capers, booconcini, olives

Potato & Gravy Regular $3.75
Hash Brown - 1 x Hash Brown $1.00
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
Sweet Chilli Twister $6.95
Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Spicy Hot Snack Twister $3.75
BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95

Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
Fried Egg (LG) $1.95
Jalapeno Jelly (LG) $1.95
Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
Corn on the Cob (LG) $2.95
Baked Potato & Sour Cream (LG) $3.95
NEW Garlic Aioli $1.95
Rib & Steak Combo - We combine a flame-grilled sirloin steak and a small rack of baby back ribs smothered with hickory smoked BBQ sauce served on Cajun rice with Hog Tail Fries and house salad. $31.95

Coconut Rice N/A
Gang Dang Fachtong - Mild red curry, pumpkin with coconut cream base N/A
Pad Talae - Mixed Seafood with Mild Chilli Jam N/A
Pad Thai - Stir Fried Flat Noodles with bean shoot & choy sum with your choice of chicken, beef, tofu, vegetables, prawns N/A
Pad Phuk - Mixed vegetables, garlic, oyster sauce N/A
Pad Phuk (Mixed Vegetables, Garlic) N/A
Prawns in Blankets - marinated & wrapped in pastry served with peanut sauce or sweet chilli sauce N/A
Nua Tod - Stir Fried Beef Fillet and Fried Garlic N/A

Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Gang Keo Wan - light green curry, coconut cream, vegetables, fish sauce and basil (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
Kaprao Duck Fillet - stir fried duck in chilli, garlic, basil and oyster sauce $14.50
Pad Thai (Prawns) - stir fried noodles, bean shoots and choy sum $17.50
With your choice of - Tofu or Vegetables $11.50
Coconut Rice (per serve) $2.00
Curry Puffs (4) - deep fried pastry with vegetable filling $7.00
Tom Yum - spicy clear lemon grass soup with mushroom, chilli paste, lime juice, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50

Traditional chicken curry Off the bone chicken curry based on our own blend of spices. (Medium) $16.95
Lamb Vindaloo Lean lamb cubes cooked in a chilli based curry (Hot) $17.50
Spiced Rice Rice cooked with roasted whole spices and turmeric $1.50
TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
Pickles Sweet Mango or Hot lime or Mango Picket (each) $2.95
Lamb Badami Lamb cubes cooked with sour cream, almonds and ground spices. (Mild) $17.50
Jalebi A traditional dessert with a crystallized coating, a favourite at all Indian functions. $6.00

Rucola (Tomato, mozzarella, prosciutto & rocket) $23
Funghi (Tomato, mozzarella, mushrooms, oregano & truffle honey) $21
Patate fritte (Potato chips w rosemary mayonnaise) $8
Galetto alla diavola (Baked whole spatchcock w devils salsa & pansanella salad) $29
Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
Lasagne di carne (Traditional Italian beef lasagne) $25
Caprese Salad (Tomato, buffalo mozzarella & basil) $17

Natural w/ Vietnamese mint and tamarind dressing 1/2 doz $15.00 / 1 doz $30.00
Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
Coffs Harbour Banana Pudding w/ butterscotch sauce, pecan praline & vanilla bean ice cream $15.00
Belgium Chocolate & Walnut Brownie w/ hot fudge sauce vanilla bean ice cream & macerated berries $15.00
Sticky Date Bomb Alaska filled w/ macadamia ice cream & topped w/ Italian meringue on a bed of cardamom caramel sauce w/ American honey flambé $16.00

Rocket, pear & parmesan salad w/ lemon parsley dressing $8
Hawaiian Mozzarella, ham & pineapple $14
Bruschetta $7
Steamed vegetables $8
Calzone Any pizza folded into a pocket served w/ rocket, pear & parmesan salad + $2
Oysters Mixed (half Natural, half Kilpatrick) $16 / $26
- w/ grilled chicken & King prawns $23
Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17

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