Bushman's Pies in Cairns Menu

Bushman's Pies in Cairns has no menu available, but can choose from many other options such as Garlic rubbed focaccia with sides of basil pesto and olive tapenade or Clarence river school prawns dusted in chilli and shallot flour with lime aioli from Tha Fish. Salt House offers many options including Tropical muesli -oats, seeds and grains soaked in locally sourced fruit juice and yoghurt, topped with mango and whipped honeycomb tofu and Pork belly congee - Asian rice porridge topped with fragrant dashi stock, carving of pork belly, shitake mushroom and baby kale. Kee Kong Chinese Restaurant includes a wide range like Garlic King Prawns or Sizzling Fillet Steak. American and Caribbean Dream from . The Cheesecake Shop offers Tosca Trattoria Bar & Pizzeria and Garlic bread.

Nearby Sample Menus

Bruschetta with cherry tomatoes, Bulgarian feta and basil $9.50
Confit of olive and fennel bulb with aspargus, spinach and blistered cherry tomatoes and a feta cashew crumble $16.90
Clarence river school prawns dusted in chilli and shallot flour with lime aioli $6.50
De Bortoli Noble One Botrytis Semillon, Bilbul NSW 2008 (60mls, 375mls) $10.50 / $52.50
El Candado Pedro Ximenez Sherry 30 mls $7.50
Chips with truffle oil and parmesan $9.00
Chips in a basket $4.90
Chips with truffle oil and parmesan $9.00

Deep Fried Battered Scallops - 10 pieces $11.50
BBQ Pork Chow Mein $16.50
Chicken in Special Sauce $19.50
Noodle Soup Small $4.00 / Large $5.00
For Party of Three - Chicken & Sweet Corn Soup - Butterfly Prawns & Mini Rolls - Honey King Prawns - Chicken & Almonds - Mongolian Lamb - Combination Fried Rice - Deep Fried Ice Cream or Banana Fritte $38.00 p/p
Pork Rib in Special Sauce $18.80
Deep Fried Combination Entree - 1 mini roll, 1 dim sim, 1 wonton, 1 butterfly prawn $6.20
Garlic Fillet Steak $21.50

Continental Profiteroles $1.95
White Cherry $99
The Chelsea $249
Number Cakes $46.95
Caramel Mudcake $28.95
True Love Kiss $249
Chocolate Dipped Strawberries $1.5
Continental Eclairs $2.95

Central $20.95
- BBQ chicken red onion BBQ sauce & cheese
Spaghetti Putanesca $21.95
- sundried tomato anchovies capers roasted capsicum tomato sauce & Chili
Linguini mare $25.95
- fish prawns calamari scallops & mussels in a cream or tomato sauce
Fettuccini Prosciutto $21.95
- sundried tomato & prosciutto in creamy sauce
Calamari $22.95
- lightly flavored & fried served over a bed mixed greens artichoke hearts kalamata olives tomato & finished with lemon & olive oil
Black Angus Sirloin
- topped with butter served with salad chips & jus Add pepper Diane or mushroom saucejus
Pork Scaloppine $28.95
- pork fillet in creamy mushroom sauce with fettuccini and vegetables
Lentil & Zucchini fritters
- served with salad & yogurt dip

-Ham and cheese
Epicurean chicken $11.00
- Bacon, lettuce, avocado, tomato maasdam cheese and aioli on turkish
Gourmet panini $8.80
- Assorted
(V)= vegetarian
Caesar salad $9.50
- Traditional
Bacon and egg panini - (available as a wrap too) $9.90
- Bacon, fried egg, maasdam cheese and BBQ sauce
Veggie breaky (V) $15.00
- Poached eggs, roast pumpkin, baked roma tomato & braised mushroom on turkish
Roasted roma tomato $3.00

MIXED LEAF SALAD Mixed salad leaves with cherry tomatoes, red onion, fetta cheese & snow pea sprouts in a balsamic dressing. -
ROAST DUCK SPRING ROLLS (3) Shredded roast duck, rice noodles & mixed julienne vegetables rolled in spring roll pastry with chilli, lime & corriander dipping sauce & Asian coleslaw $15.95
BUCKET OF PRAWNS AND BUGS Chilled local bug tails & prawns served on ice with grilled Ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
SOUP OF THE DAY Served with a crusty bread roll. $10.00
- Chicken $18.75
- Smoked Salmon $25.00
EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
SUGAR SNAP PEAS Sautèed sugar snap peas and English spinach in chilli & garlic. $6.50

Doppio lungo - double shot long black $6
Pane con l'aglio - grilled tuscan bread rubbed with garlic , extra virgin oil. $6
Prosciutto e melone - rockmelon with prosciutto san daniele $18.50
Costoletta d'agnello alla griglia con salsa di senape - grilled lamb cutlets, drizzled creamy mustard with mash, green beans $34
Torta di cioccolato con noci pecan - chocolate and pecan cake $11
Doppio cafee latte - double caffelatte $6.50
Pomodoro e basillico - tomato and basil $18 - $21
Crostino di fungi di bosco - grilled tuscan bread with assorted italian bush mushrooms with olive oil garlic . $14.50

Marinara - mixed fresh seafood & chunky napoli sauce $26.9
Eye Fillet 200g Cape Grim (TAS) - grass-fed $37.9
Slow-Cooked Victorian Lamb Shank, sweet potato mash, buttered beans & pan jus $29.9
Chicken Skewers - tender thigh fillets, Raw Prawn BBQ style sauce, rice & bok choy $29.9
Grilled Cajun Threadfin - king threadfin, cajun spices, fresh mixed leaf & lemon butter $25.9
Beef Satay - skewered, cooked medium-rare, bok choy, rice & peanut sauce $29.9
Atlantic Salmon - medium rare, wok-tossed Japanese mushrooms, bok choy, soy-mirin & rice $31.9
Rib on the Bone 350g Cape Grim (TAS) - grass-fed $39.9

Tomato Pitta w tomato, fetta, basil & olive oil $6.00
Fish & Chips chargrilled w lemon sauce $18.90
Single dips Hummus, Tzatziki, Tarama or Melitzana $7.00
Mixed Dips Tzatziki, Melitzana & Tarama w pitta $10.00
Lamb Souvlaki w pitta, tzatziki & salad $21.00
Mixed Dips w pitta bread - Saganaki Cheese - Calamari - Lamb Yiros, Biftekia - Fillet Fish - Greek Salad - Coffee & Greek Delight $25.00 p/h
Traditional Chicken Giros with salad, tzatziki, chips & pitta $18.50
Mousaka layers of potato, zucchini, eggplant & beef mince topped w white sauce & cheese $18.00

Perkedel jagung - sweet corn fritters with green papaya salad $15.00
Jaja kukus injin - steamed black rice with fresh coconut & palm-sugar N/A
Kue bali - assorted balinese ricecakes N/A
Be celeng base manis - pork in sweet soya sauce $25.90
Sambal tapa - tuna, cucumber & bean sprout salad with chilli & lime dressing $17.00
Bebek betutu - twice cooked whole duck in banana leaf (minimum two days advance notice required) $64.00
Sate buaya - crocodile sate sml $14.00 / lge $19.00
Nasi or mie goreng - fried rice or fried noodles with chicken, mixed sates, fish fillet & sunny side- up egg $17.50

Chicken Teriyaki 8-pk $7.50
Or any two for $6.00
Prawn 8-pk $8.00
- Prawn $8.00
Salmon Avocado 8-pk $8.50
Nigiri Packs: -
Tuna Avocado $2.70
Veggie Salad $2.70

Prawn Mee Soup $14.00
- prawn base spicy flavored egg noodle soup with prawns and fried onions
Limmy Fried Rice $8.50
Chicken $12.50
Roast Duck and Roast Po $15.50
Roast Pork $12.50
BBQ Pork $12.50
Nasi Goreng $10.00
- traditional Malaysian fried rice with spicy sambal sauce
Roast Pork $12.50

Nuggets & Chips $8
Vegetarian Lasagne $16
Parma & Chips $8
Grilled flathead tails seasoned with lemon & herbs $18
Chicken Parma $15
Reef & Beef $25
Beer battered flat head tails $17
Garlic Bread $5

Vegetables $7.00
Beef $9.00
- $48.00
Today's Fish $33.50
Maguro Natto : [cube of raw tuna served with fermented beans] $13.50
Entree / Sashimi / Chawanmushi / Nabemono (Choice of): yosenabe/ sukiyaki/ shabu shabu / Rice / Miso Soup / Pickles / Dessert (Choice of Ice Cream) -
Teriyaki Chicken : [grilled chicken with teriyaki sauce] $17.50
Fried Fish Cake $6.50

Pollo e Avocado - Lean chicken pieces cooked in a cream sauce with sliced avocado & freshly grated parmesan E: $17.40, M: $21.50
Tartufo - A delightfully Rich Chocolate Gelato coated with dark cocoa and finished with a mouth-watering Cherry centre $7.10
Vegetarian Alfredo - Mixed seasonal vegetables in Napoletana sauce with a dash of cream E: $15.70, M: $20.20
Bowl of Vegetables - Selection of three seasonal fresh vegetables lightly steamed $8.10
Vegetarian - Tomato base, mozzarella, mushrooms, olives & capsicum S: $12.40, M: $14.90, L: $18.90
Steak - Porterhouse, T-Bone or Rump - Grilled the way you like & served with your choice of sauce $31.50
Tea $4.00
Creamy Salmon - Smoked salmon with cream, capers, parmesan, parsley & spring onions E: $17.40, M: $21.50

Bushman's Pies