Address
119 Macleay St, Potts Point, NSW, 2011, Australia
Busshari Restaurant in Potts Point Menu
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SIDE DISHES- Japanese Pickles $6
- Green Beans w sesame sauce $6.5
- Edamame Soy Beans $6.5
- Agedashi Tofu $8
- Gyoza-Japanese style pan fried pork dumpling (4pcs) $9
- Roast Duck Breast $19
- Miso Soup $5.5
SALADS- Garden Salad $7
- White Raddish Salad $10
- Seaweed & Tofu Salad $11
- Seafood Sashimi & Seasonal Vegetable Salad $24
FROM THE KITCHEN- Wagyu Beef Sizzling Tobanyaki $31
- Seafood Sizzling Tobanyaki $31
- Grilled Scampi $23
- Teriyaki Chicken served w seasonal vegetables $19
- Teriyaki Fish of the day $19
- Pork Belly Kakuni $19
- Grilled Oyster w miso infused sauce (4pcs) $16
- Grilled Eggplant topped w miso paste $14
LIGHTLY BATTERED- Assorted Seafood & Vegetable Tempura $26
- Seasonal Vegetable Tempura $19
- Karaage Chicken on Harusame Noodle Nest $17
- Prawn Tempura (4pcs) $18
- Soft Shell Crab Karaage $18
- Squid Tempura (6pcs) $12
- Octopus Tempura (8pcs) $12
- Fried Oyster (3pcs) $12
- Japanese Sweet Potato Tempura $11
JAPANESE NOODLE DISHES- Soba & Somen $19
- Prawn Tempura Udon $18
- Karaage Chicken Udon $18
- Vegetable Tempura Udon $16
- Udon (Japanese noodle soup) $12
SASHIMI- Chef's Selection Sashimi plate $32
- Ocean Trout Sashimi (8pcs) $18
- Tuna Sashimi (8pcs) $21
- Fish of the Day Carpaccio $19
- Fresh Oyster w salmon caviar & dashi vinaigrette jelly $3.5/ea
NIGIRI SUSHI- Chef's Selection Sushi Plate $31
- Omlette-gyoku $4
- Cucumber Roll-kappa maki $4
- Cuttlefish-ika $5
- Tuna Roll-tekka maki $5
- Trevally-shima aji $5
- Eel-unagi $6
- Flying Fih Roe-tobiko $6
- Kingfish-hiramasa $6
- Ocean Trout-umimasu $6
- Scallop-hotate $6
- Bonito-katsuo $6
- King Prawn-kurumaebi $7
- Ocean Trout Belly-umimasu toro $7
- Oyster-kaki $7
- Tuna-maguro $7
- King Crab-taraba gani $8
- Salmon Caviar-ikura $8
- Scampi-tenagaebi $8
SUSHI ROLL- Busshari Veggie $15
- Californian $16
- Dragon $16
- Prawn Tempura $16
- Tasmanian $16
- Spider $17
- Rainbow $17
- Dynamite $17
HAND ROLL- Tuna, Avocado, Cucumber $7.50
- Prawn Tempura, Cucumber & Japanese Mayonnaise $7.50
- Ocean Trout. Avocado, Cucumber $7
- Grilled Eel, Cucumber, Omlette & Sweet Soy Sauce $7
DESSERTS- Green Tea Ice Cream $6.50
- Black Sesame Ice Cream $6.50
- Coconut Ice Cream $6.50
- Vanilla Ice Cream $6.50
- Rock Melon Sorbet $6.50
- Plum Wine Sorbet $6.50
- Pumpkin Mousse Brulee $7.50
- Sesame Tart $7.50
- Mont Blanc aux Marrons-chestnutt puree w vanilla mousse $9
- Anmitsu-traditional Japanese style parfait $8
- Dessert Platter $15
Nearby Sample Menus
- Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts $ 9.00
- Squid salad with fresh herbs, lime juice, lemongrass and a hint of chilli $ 12.00
- Stir fried yellow curry powder with egg and mixed vegetables N/A
- Mixed vegetables and tofu stir fried with sweet chilli sauce N/A
- Tom Yum Fried Rice spicy stir fried rice with lime juice, herbs, fresh mushrooms and mixed vegetables N/A
- Spicy Fungus (mince chicken fungus and king prawns) with fresh lime juice, spring onions, coriander, fresh chilli $ 12.00
- Choice of Chicken, beef or pork or vegetables / Prawns or seafood / Duck $10.00 / $14.00 / $15.00
- Pad Cha with fresh chilli, Thai herbs in Thai style N/A
- - Fish Teriyaki $0.50
- Fish Teriyaki (L) $9.00 / (D) $9.50
- Salmon and Avocado $3.50
- King Prawn Teriyaki (L) $12.00 / (D) $12.50
- King Prawn Katsu (L) $11.00 / (D) $11.50
- Wonton Udon $11.00
- Karaage Chicken $7.00
- Avocado Roll $2.00
- Hammed Up Ham, Pickled Fig, Sun Dried Tomato, Basil, Coriander, Swiss Cheese, Lettuce and Mustard Vinaigrette $9.00
- Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
- Breakfast Wrap Bacon, Scrambled or Fried Eggs, Cheese & Chilli Jam served in a Toasted Tortillas Wrap $10.90
- Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
- Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
- Additional Sides - Bacon / Eggs / Beans / Kransky $3.50 ea
- Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
- Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
- Beef with Snow Peas $14.90
- Boiled Rice Small $2.90 / Large $3.90
- Pork Fillet with Chilli Sauce $12.90
- Seafood with Szechuan Sauce $18.90
- Squid with Black Bean or BBQ Hot Sauce $13.90
- King Prawn with Honey Sauce $18.90
- Long Soup (Noodles) $4.00
- Chicken with Satay Sauce $12.90
- Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms $5
- Bacon and Egg Roll $8
- Tripod's Big Breakfast - Your choice of either poached, scrambled or fried eggs, with bacon, chipolata sausages, sauteed mushrooms, house baked beans, slow roasted truss cherry tomatoes and sourdough $17
- Free Range Eggs - Poached, Scrambled or Fried - Served with sourdough toast and roast truss cherry tomato $8.50
- Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables $17
- Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast $12
- Pulled Pork Roll - Fresh slaw, coriander, shallots, chilli and slow cooked marinated pork on a toasted panini roll with cheese and relish $10, add beer battered fries: $3
- Crispy Chicken Burger - Southern Style Crispy Chicken with fresh slaw, tomato, jalapeno, cheese and bbq sauce $15
Busshari Restaurant
Phone
0293574555
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Japanese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
119 Macleay St, Potts Point, NSW, 2011, Australia
- Potts Point Japanese Menus
- Inner Sydney Japanese Menus