Butcher Shop Cafe in West Melbourne Menu

free range eggs on toast 10.00
sauteed spinach; grilled tomatoes; roasted mushrooms; roasted mixed veggies; hash browns +2.00
free-range bacon; lamb & herb sausage; smashed avocado; grilled ham +3.00
sauce:
- homemade tomato relish, sweet chipotle, smokey bbq, aioli, chili sauce
pure maple pancakes 10.00
extra pure maple syrup; ice cream scoop; nutella +2.00
caramelised banana; free-range bacon; free-range fried egg +3.00

toast 5.00
- jam, honey, peanut butter, nutella or vegemite
soup 9.00
- pumpkin, sweet potato, carrot & orange creamy soup served with croutons
house roasted granola 11.00
- house roasted granola served with Greek yogurt

red pesto pasta 6.00
- sundried tomato pesto & extra virgin olive oil pasta
cous cous & roasted veggie 6.00
- cous cous salad with roasted capsicum & eggplant
garden salad 6.00
- fresh greens & mixed vegetables with olive oil & balsamic
bowl of chips 6.00
- steak fries served with homemade aioli
*gluten free bread is available for an additional $2

cheeseburger (single/double) 10/14
- beef patty, cheese, pickles, onion & butcher shop sauce
southern style chicken 10.00
- crunchy crumbed chicken, lettuce & butcher shop sauce
texas beef 10.00
- 12hr roasted pulled beef, pickles & sweet chipotle relish
workers brekky 10.00
- free-range fried eggs, bacon, hash brown, cheese & bbq
the Greek 10.00
- lamb & herb sausage, onions & Greek yogurt
roasted veggie 10.00
- roasted eggplant, capsicum, spinach & house tomato relish
add ons:
chips & coke 5.00
extra beef patty / southern style chicken 4.00
free-range bacon 2.00
cheese 1.00
extra sauce (aioli, sweet chipotle, smokey bbq) 1.00
tomato / lettuce 0.50

Nearby Sample Menus

Chicken Tenderloin
- Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
Vegetarian Hot Pot
- Mixed vegetable hotpot served with frittata + falafel
(Selection 1 of 4)
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!
Market Fresh Fish Fillet
- Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
3. Homemade apple & current struddle with almonds & vanilla ice cream
(Alternate drop of)
2. A fresh homemade chocolate Panacotta topped with grated chocolate

Crispella Frutta Del Bosco - Freshly made crepes filled with liquered berries and ice cream $15.90
Hot Chocolate $6.90
Melenzana Alla Parmigiana - Eggplant slices crumbed and served with a tomato and parmesan sauce (Entree/Main) $18.90/$27.90
Homemade Profiteroles - Filled with patisserie cream and served with ice cream, chocolate and caramel sauce $13.90
Rib Eye Steak - 100 Day Grain Fed. Aged 300gm $35.90
Rocket, Parmesan & Walnut Salad (Entree/Main) $10.90/$12.90
Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90
Linguini Marinara - Linguini pasta tossed with selected seafood, tomato, garlic and fresh parsley (Entree/Main) $23.90/$27.90

-Beef $17.00
Beef and bean mini mexican rolls $12.00
-Veg $17.00
Chicken skewers $12.00
Fried onion rings with baked chipotle mayo $8.00
Hot chip $7.00
Mini burgers
Cheese platter $20.00
- A selection of three cheeses, quince paste and assorted pickles