Chicken tenderloins seasoned with lemon pepper and smoked paprika topped with a homemade napoli sauce and served on a bed of scallop potatoes accompanied with a homemade Arancini ball
1. A fresh homemade creamy panacotta topped with a rich strawberry glaze
Scotch Fillet Steak
Tender scotch fillet steak served on a bed of scallop potatoes accompanied by a side of caramelized honey carrots.
A creamy rich homemade pumpkin soup served from the steaming cauldron by our resident witches!
Market Fresh Fish Fillet
Fresh market fish fillet oven baked served on a bed of scallop potatoes with a delicious creamy white sauce with a green garden salad
(Alternate drop of)
Vegetarian Hot Pot
Mixed vegetable hotpot served with frittata + falafel
2. A fresh homemade chocolate Panacotta topped with grated chocolate
Tagliatelle Alla Carbonara - Pasta ribbons tossed with bacon, egg, cream and cheese sauce (Entree/Main) $18.90/$23.90
Caffe Romano $10.90
Ciabatta all Parma - Lightly toasted and topped with parmesan shavings, olive oil, basil and pepper $4.50
Tortellini Ai Funghi - Pasta rings filled with savoury meat in a cream, mushroom and cheese sauce (Entree/Main) $18.90/$23.90
Pasta Misto - Selection of any 3 pastas above - serving for 2!!! $49.90
Linguini Con Gamberi e Pistachio - Liniguini pasta tossed with tiger prawns, pistachio, rocket, fresh tomato, chilli and garlic (Entree/Main) $21.90/$25.90
Amiconi’s Caesar Salad - Our salute to The Emperor with cos lettuce, shavings of parmesan, anchovies, egg and bacon. Topped with olive oil, croutons and aged balsamic vinegar (Entree/Main) $12.90/$16.90
Vitello Alla Parmigiana - Crumbed & topped with a tomato, mozzarella and basil sauce $33.90