Butchers Grill Meat & Wine Cellar in Melbourne Menu

Butchers Grill Meat & Wine Cellar in Melbourne has no menu available, but can choose from many other options such as Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll from Rice At Collins. Cafe Andiamo Fully Licensed offers many options including Pomodoro ciliegino and Pomodoro e basilico. Cafe Excello includes a wide range like Fresh seasonal fruit salad or -add ice cream or yoghurt. 1. Miso Soup and 2. Assorted Tempura from . Menya Ramen offers NeNe Chicken and Original.

Nearby Sample Menus

  • Gyoza $6.90
    • Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
  • O-bento bento $14.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Assorted tempura $8.50
    • Deep fried prawns and vegetables coated with tempura light batter
  • Teriyaki chicken don $10.50
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • Katsu don $10.50
    • Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
  • Agedashi tofu $3.90
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
  • Beef Yakitori three skewers of marinated grilled beef $9.70
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Fried Lobster with Salted Egg Yolk Seasonal
  • Minced Pork or Shredded Duck Meat Lettuce Cup (Sung Choy Bao) (2 pcs per order) $14.00
  • Live Fish: Barramundi - Steamed with Ginger & Spring Onion Seasonal
  • Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
  • Fried Oyster Omelette (Chao Zhow Style) $28.00
  • Head & Claw Fried with Garlic & Dried Onion Seasonal
  • Spice & Vinaigrette Celery $10.00
  • Plum Wine Turnip Pickle with Macadamia Nuts $15.00
  • Pork Intestine (230g)
  • Kimchi Cheese pancake $15.50
  • 32. Spicy chicken $17.50
    • Chicken marinated in sweet chili sauce with vegetable
  • 31. Spicy pork $17.50
    • Pork marinated in sweet chili sauce with vegetable
  • Soy Short Ribs (280g)
    • Beef rib marinated in soy sauce
  • Spicy Squid $21.50
    • Squid & vegetable with chili sauce
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • Main $38.00
  • WAFU STEAK $28.80
    • (Eye fillet steak in wafu sauce)
  • SASHIMI
    • (Fresh variety of fish with salad)
  • Veg. $16.80
  • (S) $19.80
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • 19. VEGETABLE TEMPURA SET $14.80
    • Deep fried vegetables in light batter served with rice, Tofu with ginger sauce and fruit
  • BEEF SHOGA YAKI $20.50
    • (Sliced beef cook in ginger sauce)
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • Atlantic breakfast $14.00
    • poached eggs on toasted english muffins with smoked salmon and wilted spinach
  • Warm chicken salad $11.00
    • grilled chicken breast tenderloins and assorted salad
  • Chicken schnitzel, lettuce and mayonnaise $8.80
  • -croissant
  • Beef burger $12.00
    • Homemade beef pattie, bacon, lettuce, tomato, onion, egg and fries
  • Meat salad $8.50
  • ●Choice of white sourdough, light rye, multigrain, turkish bread, gluten free
  • Eggs on toast $12.00
    • your choice of fried, scrambled or poached eggs
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • All params are topped with mozzarella & served with chips & salad
  • Chocolate & porter mousse with salted caramel ice cream $14.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
  • Original
    • Double smoked leg ham, napoli & cheese
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • -Veal $28.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Honey Glazed Cha Siu $12.00
    • BBQ Pork
  • Szechuan King Prawns $36.00
  • - XO Chilli Sauce
  • Sesame Prawn (2pcs) $10.00
    • Deep fried prawn toast coated in sesame seeds
  • Fresh Crab Meat $7.00
  • CREAMY CORN SOUP
    • With diced chicken
  • For 3 persons or more $44.80 per person
  • South Australia Barramundi Seasonal Price
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Fresh Scones, raspberry jam, whipped cream $7.50
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Saganaki (V, GF) $14
    • Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Oysters
  • Mushroom On Danish Fetta (GF) $ 16
    • Toasted Bread With Danish Fetta, Mashed Avocado, Sautéed Mushrooms, Cherry Tomatoes Topped With Almond Dukkah
  • Apricot/Banana Bread $ 8
  • Hot and Spicy Pie N/A
  • Potato Pie N/A
  • Egg and Bacon Pie N/A
  • Chicken Leek and potato Pie N/A
  • Famous Steak Pie N/A
  • Steak and onion N/A
  • Cracked pepper Pie N/A
  • Vegetable Pie N/A
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Sweet Corn Soup $4.80
  • Double Cooked Sliced Pork Belly $25.80
  • Szechuan Pork $22.80
  • Sliced BBQ Pork with Plum Sauce $19.80
  • Pork and Prawn Shu Mai (3 pcs) $6.80
  • Steamed Rice $2.80
  • Chicken Fried Rice (L/S) $14.80 / $9.80
  • Misoshiru
    • Miso soup w/ fresh tofu, seaweed & spring onions
  • Tempura Moriawase $29.80
    • Assorted deep fried of fish and prawns & variety ofvegetables served w/ mirin soy sauce
  • Green Tea ice cream $5.50
  • Wagyu Suteki
    • Full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
  • Black Cod Nitsuke
    • Shimmered Black Cod w/ fragrant soy broth
  • Tempura Udon $27.80
    • Assort deep fried fish, prawn and veges in hot pot
  • Gyuniku Tataki
    • Seared sliced scotch fillet w/ onion soy dressing
  • Tempura Ice Cream $13.50
  • Peperoncino $24.00
    • napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
  • Calabrese $24.00
    • napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
  • (gluten free pizza base available)
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • (gluten free pasta available)
  • Garlic bread $9.00
    • garlic butter, herbs
  • Ricotta and spinach Agnolotti $24.00
    • noisette butter, pine nuts, salted ricotta
  • Mediterranean tastes $25.00
    • mezze tray
Butchers Grill Meat & Wine Cellar

Butchers Grill Meat & Wine Cellar

location

Address

141 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396391222

clock

Opened hours

price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
141 Bourke St, Melbourne, VIC, 3000, Australia
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