Butchers Grill Meat & Wine Cellar in Melbourne Menu

Butchers Grill Meat & Wine Cellar in Melbourne has no menu available, but can choose from many other options such as Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll from Rice At Collins. Cafe Andiamo Fully Licensed offers many options including Pomodoro ciliegino and Pomodoro e basilico. Cafe Excello includes a wide range like Fresh seasonal fruit salad or -add ice cream or yoghurt. 1. Miso Soup and 2. Assorted Tempura from . Menya Ramen offers NeNe Chicken and Original.

Nearby Sample Menus

  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • L:27.00
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • B10 Wagyu Bui-Go-Gi 29.90
  • pork Back-bone Soup with Potato 34.00
  • Vegetarian S:12.00
  • P4 Chilli Pork Belly 18.60
  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • 1. Beef $16.90
  • 4. Pork Bulgogi $18.50
    • Finely Sliced Pork Belly and Pork Neck Marinated in Our Hot Chili Paste, Cooked with Vegetable and Served on A Hot Sizzling Plate
  • 03. King Size Premium Beef Rib $34.50
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 10. Seafood Scorched Rice Soup $39.50
    • Thicken Seafood Casserole, Fried Scorched Rice, Fried Tofu, Prawn, Mussel, Cuttlefish and Squid in Rich Seafood Broth
  • 3. Mild Seafood Noodle Soup $13.00
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • Tofu $4.00
  • Lamb chop $3.00
  • Taro paste pancake
  • OX Tripe
  • Skimmed wing $2.20
  • Pork skin
  • Delicious boiled peanuts $5.00
  • OX Tripe $2.50
  • Chilli spicy $2.20
  • Pate de foie gras, pear chutney & toasted brioche $26.00
  • -3 $9.00
  • -6 $17.50
  • Chocolate-coated almonds $7.50
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • -1 $4.00
  • Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Rosemary roasted pumpkin on Turkish bread $9.50
    • goats cheese & basil pesto
  • Confit Duck $35.00
    • Duck fat potatoes, braised red cabbage & roast apple
  • Salads
  • Seared Salmon $35.00
    • Horseradish mash, broccolini & lemon scented chilli hollandaise
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Hot Meals - (Wed, Sat & Sun)
  • Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
  • Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint $28
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Urban breakfast wrap $9.50
    • Scrambled eggs with mashed avocado & tasty cheese
  • Salmon, avocado $3.50
  • Blat $8.50
    • Bacon, lettuce, tomato & avocado
  • Vegetarian $10.50
    • Poached eggs with tomato, balsamic rocket on sourdough
  • Eggs benedict (ham) $11.50
  • Eggs on toast $7.90
    • Scrambled/poached/fried
  • Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
  • Till 1:30pm
  • Roast New Potatoes, Leek, Rosemary $11
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
  • Perfect for sharing
  • Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Linguine Or Fregola $38
    • King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • 6. Chicken & Heart (GF)
  • 507. Bowl of Meat $5.50
  • 509. Bowl of Rice $2.50
  • 17. Beef & Chicken Special M $12.50
    • (beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • 4 rolls $10.00
  • 18. Ta Pin Lu M $12.50
    • (pork blood jelly, beef, brisket, beef balls, tendon, tripe, sausage, bone marrow, drumstick, giblet, liver, heart) (GF)
  • M $12.50
  • with
  • Homemade cake served with thickened cream $9.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Smoked salmon $5.00
  • Gorgonzola dolce with pear and lavoche $12.00
  • Homemade baked beans with feta, poached egg & sourdough $13.00
  • Porridge with stewed apples, pecans, honey & cinnamon $9.00
  • Banana, cinnamon & walnut bread $6.00
  • -Add smoked salmon $5.00
  • Prawn tempura udon $14.00
    • Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables
  • Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
  • Grilled sashimi set 1 $25.00
    • Seared fillets of salmon and eel sashimi prepared on the table
  • Agedashi tofu
    • Deep fried tofu with in soy hunned troth
  • Edamame $6.00
    • Grilled green bean
  • -Extra combo 2 $9.00
    • Ramen, sausage, cheese, dumplings and vegetables
  • Prawn bibimbam $12.00
  • Wagyu scotch fillet (7+) - 200g $38.00
  • Tatsuta Age $22.00
    • Deep fried marinated chicken thigh pieces
  • Ebi $6.50 each
    • Cooked prawn
  • Horenso Gomaae $11.00
    • Lightly cooked spinach in sesame seed sauce
  • Hotate $6.00 each
    • Scallop
  • Tsukemono Moriawase $9.50
    • A variety if pickled vegetables
  • Sake Don $39.00
    • Raw salmon slices served on a bed of sushi rice
  • Starters
  • Sushi $33.00
    • Main size ot sushi with miso soup
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • -Entree $17.00
  • Sake sushi (6 pcs)
    • Fresh salmon on vinegar rice
  • Gyu curry don $12.80
    • Japanese style curry beef on rice
  • Sukiyaki $16.50
    • Sliced beef and vegetable cooked with sukiyaki sauce served in pot
  • Ebi fry $5.00
    • Crumbed prawn
  • -Entree $13.00
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • Toasted raisin bread $6.00
  • Crepe suzette made with liqueur $12.00
  • Fried eggs with mushrooms on toast $10.00
  • Chicken fillet with cheese and avocado $10.50
  • Baked beans on toast $8.00
  • Croissant with jam and butter $6.00
  • Crepe with maple syrup $7.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Butchers Grill Meat & Wine Cellar

Butchers Grill Meat & Wine Cellar

location

Address

141 Bourke St, Melbourne, VIC, 3000, Australia

phone

Phone

0396391222

clock

Opened hours

price range

Price

$50+

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
141 Bourke St, Melbourne, VIC, 3000, Australia
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