Butchers Grill Meat & Wine Cellar in Melbourne Menu -

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Butchers Grill Meat & Wine Cellar in Melbourne has no menu available, but can choose from many other options such as Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll from Rice At Collins. Cafe Andiamo Fully Licensed offers many options including Pomodoro ciliegino and Pomodoro e basilico. Cafe Excello includes a wide range like Fresh seasonal fruit salad or -add ice cream or yoghurt. 1. Miso Soup and 2. Assorted Tempura from . Menya Ramen offers NeNe Chicken and Original.

Nearby Sample Menus

Buta teriyaki don $7.40
- Slow cooked pork on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Sukiyaki don $6.90
- Thinly sliced beef on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice
Niku udon $8.30
- Beef with thick noodle soup
-Miso soup $1.50
soba salad $8.30
- cold buckwheat noodles with salad
Teriyaki chicken don $7.40
- Pan grilled chicken on rice

Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Chargrilled whole garfish, truffled cous cous, Chimmichurri $19.00

91 Chicken and sweet corn soup 5.00
10 SHREDDED PORK AND MUSHROOMS WITH FRIED EGG NOODLES 12.00
12 Roast pork and beancurd on rice 12.50
15 Stewed pig hock With rice 11.00
5 Garlic Roast Chicken on rice 10.50
92 Wonton soup 5.00
2 Crispy Skin Pork on rice 11.00
84 Chicken & vegetables egg noodle soup 11.50

17. YASAI CALIFORNIA ROLL SET $14.80
- Vegetarian Sushi rice roll, served with Tofu & Tempura with ginger sauce, stir fried vegetable and fruit
BEEF SHOGA YAKI $20.50
- (Sliced beef cook in ginger sauce)
TUNA / SALMON SASHIMI
(S)$16.80
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
GYUDON $15.80
- (Sliced beef on rice with sukiyaki sauce)
EDOYA BENTO $23.80
- (Variety food served in traditional dinner box)

Free range chicken cotoletta, colcannon & watercress $26.00
Soup of the day $14.00
Sauteed chard and kale $4.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Pastries $4.5/$7.5
Vegemite $1.00
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
Peperonata & feta omelette on sourdough $16.00

14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
34. Ebi Ramen $11.50
- Fresh king prawn on special ramen noodles soup
29. Gyoza Pizza $18.90
- Special pan fried Japanese pork dumpling in selected pizza size served with homemade sauce
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
21. Gyoza Ramen $11.30
- Chef special made Japanese pork dumplings served on ramen soup
3. Seaweed Salad $5.00
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice

Boneless chicken
Complimentary
- All korean fried chicken with colesaw chicken and radish
Original
-Original $29.95
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
-Flavoured $33.95
Half and half $2.00extra

Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
House made Dips, flat bread and turkish (G*) $19.00
Crusty Toasted Bread, jam or vegemite $5.50
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
Chef’s Selection Share Plate daily selection $29.50
Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
Fresh Scones, raspberry jam, whipped cream $7.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50

Sides
Bacon hash $13.00
- Baked egg, bacon rashers, chat potatoes, chilli jam, toast
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream
Lasagne $11.50
- Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens
-Honey & walnut gluten free toast available
Available until 12pm weekdays, all saturday
-Chipolatas, smoked salmon, smashed avocado $4.00

Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Udon noodle soup
- Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion

Blat $8.50
- Bacon, lettuce, tomato & avocado
Till 1:30pm
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Mushroom, tomato, spinach, bacon, hashbrown sausage $3.00
Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Brioche served with mascarpone strawberries walnuts & maple syrup $15.50
Urban breakfast burger $8.50
- Fried egg with bacon, hash tasty cheese & BBQ sauce
Omelette (two fillings) $1.50 ea
- Bacon, ham, cheese, tomato, spinach and feta

Eggs On Toast $10.00
Toast $5.00
Eggs Benedict $12.00
Fruit Toast $5.50
Spanish Omellete $13.50
Avo Mash $14.00
Toaster Muesli $6.50
Fruit Salad $5.50

Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
-Oyster Sauce
Wonton Noodle Soup $11.30
Green Tea Ice-Cream with Red Bean $7.80
Sizzling Mix Chops (Choice of sauces) $15.80
Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
Seafood & Pineapple Fried Rice $11.50
Baked Chicken Fillet on Rice (choice of sauces) $13.30

-Bacon with sour cream and spring onion
Crepe with maple syrup $7.50
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Crepe potato spinach $10.50
- With cheese and spring onion
Eggs florentine $11.00
- Poached eggs on toast with hollandaise sauce and spinach
Full breakfast $10.50
- Fried eggs with bacon and sausage on toast
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado
Crepe potato bacon $10.50
- With cheese and spring onion

Todays selection of ice creams & sorbets $14
Baked field mushrooms with garlic & thyme $10
Horseradish N/A
Marinated olives, baba ghanoush & sourdough $10
Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Main course N/A
- Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato / Victorian grainfed minute steak with olive oil mash, spinach & bordeloise sauce / Salmon fishcakes with sautéed spinach & sorrel sauce / Panfried potato gnocchi with swiss brown & field mushrooms, brown butter & sage
Horisso N/A