Address
141 Bourke St, Melbourne, VIC, 3000, Australia
Butchers Grill Meat & Wine Cellar in Melbourne Menu
Are you the owner? Manage this listing for free.
Butchers Grill Meat & Wine Cellar in Melbourne has no menu available, but can choose from many other options such as Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll from Rice At Collins. Cafe Andiamo Fully Licensed offers many options including Pomodoro ciliegino and Pomodoro e basilico. Cafe Excello includes a wide range like Fresh seasonal fruit salad or -add ice cream or yoghurt. 1. Miso Soup and 2. Assorted Tempura from . Menya Ramen offers NeNe Chicken and Original.
Nearby Sample Menus
- Mini Cha Han stir fired white rice with chicken or tofu $8.30
- Pickles serving of pickles $1.50
- Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
- Teriyaki Steak Soba ?grilled teriyaki beef tenderloin on a bed of teppan-fried soba noodles $18.30
- Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
- 1783 Agrum Collection Blood Orange 300ml bottle $3.90
- 1783 Dry Ginger Ale 300ml bottle $3.90
- Otsunaaji Beef Salad marinated beef tenderloin on a bed of spinach and chinese cabbage $18.00
- Pan Fried Foie Gras $80.00
- Pork Julienne Fried Crispy Noodle $26.00
- Fried Rice with Diced Duck & Olives $26.00
- Seared Wagyu Beef in Japanese Style (2 pax per serve) $26.00
- Spicy and Sour Shark Fin Soup $12.00
- Head & Claw Fried in Ginger & Spring Onion Seasonal
- Braised Beancurd with Minced Pork & Chilli $25.00
- Live Fish: Murray Cod - Crispy Deep Fried Seasonal
- (S)$16.80
-
KATSUDON $15.80
- (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
- DELUXE ROLL $14.80
-
OKONOMIYAKI $10.40
- (Japanese pancake)
-
7. UNADON SET $16.80
- Eel on rice served with rice, mini spring roll and fruit
-
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
-
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
-
GYOZA $11.90
- (Pan fried Japanse Dumpling)
-
Pork belly (GF) $32.00
- Twice cooked pork belly served with mash tomato, seasonal greens & apple cider gravy
-
Onion rings (V) $9.00
- Served with a side of chilli jam
-
Coffee panna cotta $14.00
- Panna cotta served with a rich chocolate topping & whipped cream
-
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
-
Sauce options
- Gravy, creamy mushroom, pepper, mustard
-
Wedges (V) $12.00
- Crisp wedges with a side of sour cream & sweet chilli sauce
-
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
- Parma
- Free range eggs on sourdough toast $9.50
- Honey $1.00
- Free range chicken cotoletta, colcannon & watercress $26.00
- -Add chorizo $4.00
- Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg $18.00
- Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
- Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses $14.00
- Baked camembert, garlic and rosemary, garden salad $18.00
- Beer battered rockling fillets with salad, chips & tartare sauce $28.50
-
Mexican
- Tomato salsa, sour cream, guacamole and jalapenos
- Penne pasta with braised lamb shank ragu & parmesan $26.00
-
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
- Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
- -Eggplant $24.00
- Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
- All params are topped with mozzarella & served with chips & salad
- Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
- Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
- House made Dips, flat bread and turkish (G*) $19.00
- Chef’s Selection Share Plate daily selection $29.50
- Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
- Soup of the Day, crusty bread (G*) $12.50
- Crusty Toasted Bread, jam or vegemite $5.50
- Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
-
Onion $0.50
- Each
-
-Boss moose $14.00
- Lean chicken thigh, avocado, crispy bacon, lettuce, tomato, aioli, relish
- Fresh seasonal fruit $7.00
- Egg & bacon muffin $4.50
- Roast chicken breast, tasty cheese, avocado, spinach, mayo $10.00
- Salami $6.50
- Egg & bacon sandwich $5.50
- -With chicken $15.90
- Available until 12pm weekdays, all saturday
- -Add roti (GF) $3.50
-
Smashed avocado $11.50
- Avocado, danish feta, minted peas, lemon, toast
- -Add haloumi $3.50
-
Soup $9.50
- In house soup with sourdough toast
- -Add yoghurt & homemade granola $4.50
-
Three amigos (GF) $13.00
- Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream
-
Omelette $12.50
- Seasonal asparagus, mushroom, feta, toast
-
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
-
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
-
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
-
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
-
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
-
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
-
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
-
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- ‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
- Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
- Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Teriyaki Chicken Soba $10.00
- Chicken or Vegetarian Curry $10.00
- $12.50
- Teriyaki Chicken Udon $10.00
- Eel Udon $12.50
- Seafood Udon $10.00
- Eel Rice & Salad $12.50
- Seafood Soba $10.00
- Seasonal green (V, GF) $12.00
- Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
- Roasted kipflers $9.00
- Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
- Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce (GFO, VO) $17.00
- Sweet potato fries, ranch sauce $9.00
- Smoked pork & potato croquette, aioli (3) $12.00
- Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
-
California Roll
- The most popular roll w/ prawn, avocado, cucumber & tobiko
-
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
- - Shimmered Black Cod w/ fragrant soy broth
-
Osuimono $8.80
- Dashi consommé w/ prawn, fish, kamaboko & mushroom
- Chef's Dessert Platter
-
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
- (fried rice)
-
Yasai Bento Set $20.80
- Veg Tempura, Gyoza, Sides, Salad, Miso & Rice
- 122. China Red Special Noodle Soup (Beef, pork, Prawn, Veg) $12.90
- 018. Braised Fish Head in Chicken Soup (Small: 1-2p. Large: 4-5p) $13.90/$22.90
- 055. Stir-fried Sliced Beef in Cumin Powder $20.80
- 011. Sesame Prawn Toast - 2 pcs $6.90
- 021. Deep-fried Soft Shell Crab in Dry Hot Chilli & Herbs $23.90
- 090. Stir-fried BBQ Pork in Plum Sauce $20.80
- 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
- 025. Stir-fried Pipi in Spicy XO Sauce (Served with Chinese Donut) $23.90
Butchers Grill Meat & Wine Cellar
Phone
0396391222
Opened hours
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Mediterranean , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
141 Bourke St, Melbourne, VIC, 3000, Australia
- Melbourne Mediterranean Menus
- Melbourne Steak Menus
- Inner Melbourne Mediterranean Menus
- Inner Melbourne Steak Menus