Butchers Grill Meat & Wine Cellar in Melbourne Menu -

GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
WOK FRIED LOCAL CALAMARI 19.00
- with pickled papaya & hot mint salad, red nam jim & peanuts
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
ALL 16.00
5 PLATES 58 Per Person

GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00

Xiao long bao $10.80
- Special steamed juicy pork dumplings (6 pcs)
Choice of two cold marinated dishes $11.80
Steamed assorted dumplings $7.20
- Prawn, prawn & chives, pork & prawn, chicken (4pcs)
Shangai style stir fried glutinous rice cakes with pork and vegetables $11.80
Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
Seasonal fresh fruit platter $8.80
Sweet skin crispy duck (half duck) $24.80

Char Kwai Teow $12.00
- (HoFun Noodle, Wok Tossed with Roast Pork, Prawn & Vegetables)
$7.50 (3 Rolls)
Fried Rice or Noodle Only
Udon
Chicken
Home Made Chicken Dim Sim (Steam or Fried) $1.50each
Hokkien Noodle
Chicken & Beef or Roast Pork or Mixed Vegetable with Hokkien Noodle or Ho Fun $11.00

-Housemade rosti $3.00
Spanakopita $14.90
- Feta and spinach spanakopita served with a greek salad and tzatziki
Housemade banana bread $10.90
- Served with honey mascarpone
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
-Housemade rosti $3.00
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Housemade brownie $6.90
- Chocolate and walnut brownie served with ice cream and fresh strawberries
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread

Daily sandwiches & salads available at fridge
-Add toast $2.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Sourdough toast $5.50
- Butter, yarra valley jam, vegemite, honey, peanut butter
Sides
-Bacon $3.50
-Add chips $3.50
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream

Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
Tebasaki
- Japanese Deep Fried Chicken wings
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings

Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Baby cos salad, soy and sesame dressing, goma, mint $11
Hazelnut parfait, coffee chocolate ganache, hazelnut dacquoise, caramelised popcorn $22
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48

36. BBQ Beef $11.50
- Com bo nuong
12. Sliced Chicken
- Pho ga
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
83. A piece of Grill Pork $4.50
34. Rice with Grilled BBQ Chicken $11.50
- Com ga nuong
84. A piece of Grill Chicken $8.00
88. An egg $1.50

Fresh scrambled eggs, parmesan cheese & spinach $7.00
2 Poached eggs/ fry eggs + hollandaise sauce + ham on toast + coffee $ 15.00
Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
Bircher muesli & yogurt $6.00
Nutella w/ coconut $7.50
Goats cheese, red peppers, spinach & thyme $9.00
Orange blossom honey
Chocolate, hazelnut & double cream

Dolce Vita $10.00
- Nutella, banana, caramelized white chocolate sauce.
Nachos $15.00
- Crispy tortilla chips, hot Mexican salsa, served with guacamole
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Pork Belly (3) $10.00
- Green papaya, mango & nam jim
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.

Butchers Grill Meat & Wine Cellar in Melbourne Menu