Butchers Grill Meat & Wine Cellar in Melbourne Menu -

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Butchers Grill Meat & Wine Cellar in Melbourne has no menu available, but can choose from many other options such as Home Made Chicken Dim Sim (Steam or Fried) or Chicken Spring Roll or Vegie Spring Roll from Rice At Collins. Cafe Andiamo Fully Licensed offers many options including Pomodoro ciliegino and Pomodoro e basilico. Cafe Excello includes a wide range like Fresh seasonal fruit salad or -add ice cream or yoghurt. 1. Miso Soup and 2. Assorted Tempura from . Menya Ramen offers NeNe Chicken and Original.

Nearby Sample Menus

PAN FRIED BARRAMUNDI 38.00
- Assam laksa broth, poached prawns and fresh herbs
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions
PLEASE NOTE
- All dishes may contain traces of nuts, dairy, gluten, eggs, soy, sesame and shellfish
STIR FRIED ASIAN 12.00
- greens with garlic & chili
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
LUCY’S ROTI BREAD 5.00
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles
RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili

Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Large Sushi Box $9.50
Gyu Don - Teriyaki Beef, Egg on Rice $8.50
Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
Yasai Salad $3.00
Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80

SPIRITS & APERITIFS: Wild Turkey Bourbon $10.00
Sauteed Minced Pork with Preserved Olives & Long Bean $25.00
Double Boiled Bird Nest in Almond Crème (hot or cold) $28.00
Whole Fish Maw Braised with Superior Stock $180.00
Gelatin Layered Pig’s Ear $16.00
Live Abalone: Natural Wok Fried Seasonal
Banana Fritters with Ice Cream $10.00
Fried Lobster with Fresh Garlic & Butter Sauce Seasonal

House made ricotta waffles $18.50
- With double smoked bacon/maple syrup/black pepper mascarpone
Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
Cured salmon $17.00
- With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
chorizo $5.00
Toasty ham/cheese $7.00
Egg on toast $6.00
Charred octopus $17.00
- With baby fennel/orange/dill/micro greens/fried capers
MT zero olives $12.00
- With toasted sourdough

Chef’s Selection Share Plate daily selection $29.50
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
House made Quiche, salad Ham and cheese or Vegetable $12.50
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00

-Add toasted muesli $1.00
-Avocado $3.00
Avocado $1.00
- Each
Hot roast pork, coleslaw, apple sauce $12.50
Poached egg breakfast $10.00
- 3 poached eggs mushrooms, and spinach topped with feta
Egg and bacon $5.50
-With chicken $15.90
-Plain omelette $8.00

Pan-fried Mushrooms $8.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Duo of Oysters - 3 each of Kilpatric and Florentine-Style Oysters (½ dozen) $20.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00

Ezard dessert tasting plate to share $49
Steamed spanner crab dumplings, yarra valley salmon roe, chervil, coconut tom kha $31
Cheese selection served with moscatels, fruit loaf and lavoche $28
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21

Fruit Toast $5.50
Eggs On Toast $10.00
Toaster Muesli $6.50
Toast $5.00
Spanish Omellete $13.50
Avo Mash $14.00
Fruit Salad $5.50
Eggs Benedict $12.00

Vegetable $2.60
F4. AGE DASHI TOFU $5.80
- Deep Fried Beancurd with Fish Flake
Egg $2.60
Salmon $2.00
- (Saikyo Miso Paste)
Tuna $1.50
Inari $2.00
- (Lobster salad & Avocado)
B2. SUKIYAKI BENTO $14.80
- Deep Fried Chicken & Sukiyaki Beef
California $3.00

Yukgaejang $16.00
- Shredded beef and vegetables in hot and spicy soup with rice
BBQ Pork (S/M) $18.00/$25.00
- Marinated pork and vegetables served on sizzling grill
BOWL $15.00
M $28.00
Fried Chicken Wings (S/M) $14.00/$18.00
- Deep fried chicken wings
Bul Nak Jeongol $38.00/$48.00
- Combination of beef Bulgogi, baby octopus and vegetables in hot and spicy soup served in hotpot
Fried Boneless Chicken with Tteokbokki & Cheese $32.00
- Deep fried boneless chicken with spicy rice cakes and cheese
- Egg $3.00

Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
Cheese Platter - Blue Vein, Camembert and a Vintage Cheddar served with crackers, Dried fruits, Celery, Fresh Grapes $120.00
Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Soup of the Day $11.00
Sherlock Pork Ribs - Slowly cooked Pork Ribs in Sherlock’s secret sauce until “Fall off the Bone tender”. Served with chips & side salad $35.00
Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00