Butchers Grill Meat & Wine Room in Docklands Menu

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Butchers Grill Meat & Wine Room in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

Spinach $7.00
Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
Sticky Date Pudding - served with ice cream $12.50
Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
Smoked salmon $4.50
Cheese Platter for 2 - aray of imported and Australian cheese $18.50
Fresh seasonal fruit with natural yoghurt $9.50

Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
Seasonal Vegetables $6.00
Bowl of Wedges - w sweet chilli & sour cream $10.90
Vanilla Ice Cream w Chocolate Topping $6.00
Chocolate Mousse w Strawberries $6.00
Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
Fish & Chips $9.00
Cajun Style Chicken Wings - w aioli & sweet chilli $14.90

Antipasto platters added to any set menu $10.00/person
Ruby Tuesday Amber Ale $7.00
Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
Penfolds Grandfather Tawny Port $12.00
Coke, Coke Zero, Lift, Sprite, Dry Ginger, Soda & Tonic water $3.50
Main & Dessert $40.00/person
Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00

Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
Gang Keaw Whan - Green Curry with a choice of beef, chicken, pork, prawn, or seafood $13/$14/$16
Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
Yum Pla Salmon - Grilled salmon fillet salad topped with mixed Thai herbs and homemade dressing $23
Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23

Tuna mayo and sweetcorn pide with baby spinach $10.00
Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
Rump 400g $36.00
Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
Coleslaw $7.00
Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
Mushroom spring rolls with chilli jam $12.00
Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00

Lobster / Mud Crab / King Crab / Snow Crab / Baby Abalone / Live Prawn / Oyster / Coral Trout / Barramundi / Marwong / Murray Cod / Parrot Fish/ Green Lips Abalone / Scallop in Shell Market Price
Mango Pudding & Ice Cream $9.90
Fried Noodle with Soya $19.80
Fish Fillet in Oyster Sauce $30.80
Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
Deep- Fried Scallop in Spicy Salt & Chilli $32.80
English Breakfast Tea,Earl Grey Tea, Peppermint Tea $4.50
Oyster Omelet $28.80

STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
RED COOKED QUAIL caramelised eggplant, shitake mushrooms, hot chilli sambal $15.00

Trio of Dips - Freshly made dips served with homemade bread $14.50
Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
Steak Sandwich Fresh herb marinated minute steak in a foccacia filled with rocket, tomato, caramelized onions & a light horseradish cream, served with chips*menu items are subject to change without pr $18.00
Chilli Prawn & Squid Salad with sweet chilli, lemon, ginger & coriander dressing served with rocket and cherry tomatoes. $18.00
Eggs Benedict, toasted ciabatta topped with poached eggs, ham & hollandaise. $13.00
Egg & Bacon roll, served with house made tomato relish $9.50
Lamb & Rosemary Tortellini served with pernod, leek, mushroom, chilli & a touch of cream $21.00