Butchers Grill Meat & Wine Room in Docklands Menu

Butchers Grill Meat & Wine Room in Docklands has no menu available, but can choose from many other options such as Big Breakfast - 2 eggs, hash browns, spinach, chipolatas, mushrooms, bacon & grilled tomato or Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce from The Harbour Kitchen. The Nixon Hotel offers many options including Garlic Bread - Toasted grande Vienna w garlic butter and Trio of Homemade Dips - w toasted Turkish bread (GF Option Available). Berth Restaurant Bar Cafe includes a wide range like Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf or Berth's french toast served with berry compote & honey yoghurt. Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables and Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood from . Nine Elephants Thai Restaurant offers Platform 28 and BLT pide with Swiss cheese and mayo.

Nearby Sample Menus

  • Moroccan Style Grilled Fish - with salad, golden chips & lemon $19.50
  • Bruschetta - fresh basil, tasty tomatoes, red onion, olive, shaved parmesan & olive oil $12.50
  • Ham, cheese & tomato Omelette $14.50
  • Roast Potatoes $7.00
  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
  • Bruschetta - fresh roma tomatoes, fresh basil, red onion, avocado, olive oil on toasted sourdough $12.50
  • Vegetarian Pasta - seasonal vegetables, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, garlic & parmesan $18.50
  • Raisin toast $5.00
  • Tues – Parma Night - Selection of four Parmas – Nachos/Mexicana/Aussie/Traditional, served w chips & salad $15
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
  • Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
  • Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
  • Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Bowl of Wedges - w sweet chilli & sour cream $10.90
  • Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
  • Dirty Granny Apple Cider $6.00
  • Samuel Smith's Nut Brown Ale – UK (550ml) $17.50
  • Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
  • Mediterranean antipasto plate a selection of homemade delicacies $28.00
  • Stanton & Killeen 12yo Muscat & Topaque $8.00
  • Fish and chips $12.00
  • Hot Chocolate with Marshmallows $5.50
  • Choo-Chee Goong Yarng - Grilled prawns simmered in thick curry with coconut cream $23.5
  • Chive Dumplings - A gently spiced mix of chives and herbs encased in crispy pan-fried shell of glutinous rice pastry $9.5
  • Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
  • Gang Dang Ped Yarng - Roast duck simmered in red chilli paste, coconut milk, pineapple, lychee, green bean, brinjal, zucchini, and basil leaves $22.5
  • Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
  • Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
  • Yum Avocado Goong - Thai style dressing avocado salad served with grilled lemongrass prawns $21
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
  • Fish and Chips of the Day $24.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Mushroom spring rolls with chilli jam $12.00
  • Salmon croquettes (x3) with lemon aoili $12.00
  • Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
  • Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
  • Sweet & Sour Beancurd $22.80
  • Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
  • Double Boiled Shark's Fin with Vegetables $82.00
  • Mixed Vegetable Clear Soup $8.40
  • Supreme Shark's Fin in Combination From Soup $82.00
  • Spicy Pepper Chicken Fillet $24.80
  • Stir-Fried Fish Fillet with Seasonal Vegetable $30.80
  • King Prawn in Home-Made Supreme Chilli Sauce $32.80
  • FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
  • PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • HAND-CUT CHIPS house tomato sauce [v,gf] $10.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • THE WOOLSHED BURGER 200g dry-aged beef, bacon, caramelised onion, lettuce, tomato, beetroot,house relish & hand-cut chips $20.50
  • STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
  • SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
  • Beetroot Goats Cheese & Walnut Salad Marinated beetroot pieces with rocket, cucumber, cherry tomatoes & feta with honey mustard dressing $18.90
  • Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
  • Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
  • Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
  • Selection of Cakes Choose from our cake display $12.00
  • Herb or Garlic Cheese Pizza (Small) $9.50
Butchers Grill Meat & Wine Room

Butchers Grill Meat & Wine Room

location

Address

Pavilion 1, 439 Docklands Drv, Waterfront City, Waterfront City, Docklands, VIC, 3008, Australia

phone

Phone

0396400696

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Pavilion 1, 439 Docklands Drv, Waterfront City, Waterfront City, Docklands, VIC, 3008, Australia
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