Buttered Bun in North Wollongong Menu

Coffee is great and food is freshly made in front of your eyes.

Nearby Sample Menus

Raisin toast $4.50
Hash brown $2.00
Eggs on toast $7.50
- Poached / scrambled / fried
Smoked chipolatas $3.00
Scotch fillet served on kumara mash and steamed greens, topped with pink pepper sauce $27.90
Avocado $3.00
Bacon and egg roll $10.90
- Fried eggs, two rashers of bacon, turkish bread, choice of sauce
Aqua big brekkie $19.90
- Eggs(poached / scrambled / fried), bacon, tomato, spiced chipolatas, mushroom, hash brown, toast

Fig date and apple steamed pudding $14.00
- With violet crumble ice cream
Sirloin steak 300gram
Caramel, chocolate and almond slice $14.00
- With raspberry sorbet
GF= gluten free / DF= dairy free / V= vegetarian / LG= low gluten
Corn-fed lemon pepper chicken breast
- All served with green vegetables and your choice of creamy mash or chunky fries
Vegetarian laksa (V, DF, LG) $28.00
- With rice noodles and crisp tofu
Confit quail breast (DF, LG) $21.00
- With black pudding, balsamic carrots and quinoa salad
French vanilla and rose tea panna cotta (LG) $14.00
- With blackcurrant jelly

NATURAL MUESLI our house blend with fresh fruit salad and yoghurt $10.00
- VEGETARIAN with aioli $14.20
- SHAVED TURKEY , camembert cheese, cranberry sauce $14.20
STACKED AVO*new Turkish toasted topped with avocado, sliced tomato and fetta cheese finished with pesto and balsamic glaze $13.20
MUDCAT’S BRUSCHETTA on Turkish $12.00
- CAJUN CHICKEN, aioli and mozzarella cheese*new $14.50
FINGERS cheese or vegemite - toasted $5.00
PISTACHIO DUKKAH, OLIVE OIL AND TURKISH*new $9.90

OVEN-BAKED EGGS ON TOAST $10.00
- Oven-baked eggs, toasted ciabatta bread, crunchy hash browns, baby spinach & housemade chilli tomato jam
RASHAYS DARK SIDE CHICKEN $29.00
- Succulent chargrilled chicken breast fillets smothered in our house-made RASHAYS dark mushroom sauce
ORIGINAL RASHAYS CHICKEN $28.00
- Succulent chargrilled chicken breast fillets smothered in our signature RASHAYS creamy mushroom sauce
STICKY DATE PUDDING $16.00
- Classic sticky date pudding smothered in our warm & irresistible butterscotch sauce topped with creamy vanilla ice cream
TANDOORI CHICKEN $21.00
- Premium crushed gourmet tomato sauce with our slow-cooked Tandoori marinated chicken breast topped with freshly roasted capsicum, Spanish onions &...
ORIGINAL RASHAYS CHICKEN $28.00
- Succulent chargrilled chicken breast fillets smothered in our signature RASHAYS creamy mushroom sauce
GRILLED BARRAMUNDI $29.00
- Perfectly flaky grilled barramundi fillet topped with fresh herb chimmi churri, a wedge of lemon & creamy tartare sauce
BBQ MEAT $23.00
- Sweet & tangy BBQ sauce with crispy beef pepperoni, slow-cooked steak & chicken breast finished with Italian mozzarella & buffalo cheese

Sparkling Mineral Water - plain, blood orange, cranberry, pink grapefruit, jamaican lime $4.00
Greek Salad (S/L) $9.50/$12.50
Spinach & Cheese Pie (V) - handmade pastry filled w/spinach, feta & herbs oven baked $15.90
Vegetarian for Two - large double serve of the above platter $32.00
Salmon - pan-fried in lemon butter served on a bed of rice & greek salad $23.90
Garlic/Herb/Mixed Bread $5.50
Choc Dome (Cake only/w cream or ice cream/w both) $7.50/$8.50/$9.50
Pot of Tea - plain, camomile, peppermint, english breakfast, earl grey, green apple tree $3.50

John Dory with Scampi grilled & topped with basil cream sauce $36.8
Tempura Flathead Fillets fresh local flathead, golden fried served w hand cut fries, garden salad & dipping sauces $31.9
Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette $9.9
Chicken Verde char-grilled breast slices marinated in lemon, garlic & Asian spices w roasted cherry tomato, pine nut & watercress salad w dukkah dressing $16.5
Wild Barramundi with BBQ King Prawns topped with our special sauce $38.8
Garlic Bread $5.9
Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k $220
Live Red Claw Yabbies (when available) red claw yabbies pan fried w a light lemon garlic butter served on a bed of rice $52.8

Duck Salads $16.50
- Roasted duck mixed with red curry, tomato, coriander, mint leaves, red onion, shallots and shredded fried coconut with a special hot and sour sauce
Honey $14.00
- Your choice of meat battered and deep fried served with a Thai style honey sauce, plum sauce and steamed mixed vegetables
Vegetarian Curry Puffs (4 Pcs) $7.00
- Stir fried mixed vegetables (potato, sweet potato, peas, corn and carrot) folded into a puff pastry and deep fried served with Thai sweet and sour sauce and cucumber
Sizzling Hot Plate $14.50
- With your choice of meat cooked in special garlic and sweet soya sauce, capsicum, onion and shallot
Fresh Chilli $14.00
- (Pad Prik Sod) Your choice of meat cooked with fresh chilli and vegetables
Curry Puffs (4 Pcs) $7.50
- Minced chicken with mixed vegetables folded into a pastry and deep fried served with Thai sweet and sour sauce
Sweet and Spicy Baby Octopus $18.00
- Grilled marinated octopus with Thai herbs and mixed with Thai sweet chilli sauce
Crispy King Prawns $18.00
- Deep fried king prawns stir fried with Thai chilli paste, lime leaves, shredded ginger on top of crispy Chinese spinach and crispy basil leaves

French vanilla and rose tea panacotta $14.00
- with blackcurrant jelly
Beer battered chips $10.00
FROM THE GRILL $42.00
- Sirloin steak 300gram/Herb marinated pork tenderloin/Corn-fed lemon pepper chicken breast/Barramundi fillet
Vegetarian laksa $28.00
- with rice noodles and crisp tofu
Mixed seasonal vegetables $10.00
Cinnamon smoked beef fillet mignon $47.00
- with grilled asparagus, confit tomato, and truffle jus
Australian cheese platter $29.00
- with lavish, smoked tomatoes and caper berries
Fig date and apple steamed pudding $14.00
- with violet crumble ice cream