Local Snapper Fillet grilled with lemon thyme butter $32.9
Herb Bread $5.9
Bloody Mary in a shot glass with vodka, tomato juice, Tabasco & black pepper $4 each / N/A
Lagoon Sashimi Plate a variety of the freshest fish from the markets served w wasabi, soy, ginger & our special herb chilli paste $19.8
Premium BBQ Platter for Two selection of our premium BBQ seafood including whole live Queensland mud crab (min 1kg), live Red Claw yabbies, Western Australian scampi, Moreton Bay bugs, Queensland k $220
BBQ King Prawns served w rice & your choice of chilli, ginger or garlic cream sauce $44.5
Stuffed Piquillo Peppers & Zucchini Flower piquillo peppers stuffed w a duo of goats & ricotta cheese served w crispy stuffed zucchini flower drizzled w black truffle evoo $26.9
Garden Salad with mixed leaves, cucumber, tomato, Spanish onion & lemon herb vinaigrette $9.9
Vegetables selected from the best in season and cooked with oyster sauce and soya bean sauce according to your preference
Green Curry $14.00
Cooked in coconut milk with bamboo shoots, capsicum and Thai basil leaves
Chilli with Basil $14.00
(Pad Bai Gra Prao) Stir fried meat cooked with basil leaves and flavoured with freshly chopped chillies and soy sauce
Pad Thai $14.50
Garlic Quail $17.00
Deep fried marinated quail stir fried with special sauce and garlic on top
Tom Chued (Entree) $7.00
A delicate soup made from chicken mince, clear noodles and seasoning cooked with straw mushroom, baby corn, shallots and coriander with your choice of meat
Dried Red Curry $14.00
(Pad Ped) Your choice of meat cooked with red chilli paste, green beans, lime leaves, capsicum and basil leaves
Oyster Sauce $14.00
(Pad Nam Man Hoy) Stir fried meat of your choice, oyster sauce, cashew nut, baby corn, straw mushroom, onion, capsicum and shallots