By Korea Restaurant in Melbourne Menu

B1 Brisket 16.90
Bibim Naeng Myeon 16.00
- Spicy Korean cold noodle
Soybean Paste Beef Rib Soup S:12.00
pork Back-bone Soup with Potato 34.00
B12 Wagyu Oyster Blade 34.90
S2 Scallops (9 pieces) 24.60
P5 Marinated Pork Steak 21.90
Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms')

Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
Dahl House - Black tea with ginger & peach N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Soup of the Day $14.00
Roasted Root Vegetable Bubble & Squeak* (V) with Swiss brown mushrooms, poached eggs & hollandaise $18.00
Darjeeling - A nutty note, mild greenness, hearty character N/A
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken $15.00

GREEN PAPAYA SALAD WITH BEANS 17.00
- tomato, peanuts, dried shrimps & hot chili
WOK TOSSED KING PRAWNS AND MUSSELS 22.00
- house made xo sauce, Chinese donut
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
PEKING DUCK DUMPLINGS 16.00
- with Lucy’s hoi sin sauce
SOFT-SHELLED CRAB ‘JIANBING’ PANCAKE ROLL 15.00
- with spicy hoi sin
CHOCOLATE DULCE DE LECHE
- orange granita, malt biscuit
TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
PETITS FOURS 6.00

-Add chorizo $4.00
House cured beetroot salmon $7.50
Free range eggs on sourdough toast $9.50
Vegemite $1.00
Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Scones with jam and cream $5.50
Homemade chilli jam $2.00

Veal Scallopini $33.00
- Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Calamari Fritti $17.00
- Pineapple cut Calamari served with salad and homemade tartare sauce.
FOOD ALLERGIES
- Patrons who may have a specific food allergy, please ask to see Duty Manager to place order
Garlic Bread $ 8.00
Plain with Maple Flavoured Syrup $12.00
Fettucini Matriciana $22.00
- Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Pannacotta $14.00
- Homemade pannacotta - ask waiter for seasonal variety.
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.

Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
House made cakes, muffins & desserts daily specials N/A
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50

●Steamed dumplings $27.00
- 12 dumplings, choose your combination from below
Bowl
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
-3x Pork, prawn & chive shui jiao
- Pork, prawn & chive dumplings
-Egg custard bao
- Sweet egg custard bun
Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
-3x Beef shui jiao
- Beef, onion & coriander dumplings
Crispy pork crackling
- Crispy, rich, delicious & addictive

French Toast $14.00
- Bacon & Maple, Berry & Maple
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Add Yoghurt & Muesli $10.50
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast

Cured Meat Platter, Mix of Pancetta, Mortadella, Salsiccia, Prosciutto di Parma, Hot Salami, Carasau Bread (GF) $19/$26/$36
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Semolina Calamari, Rocket, Chilli Mayo $15
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Whole Snapper with Vernaccia, Potato and Olives $38
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Chicken $6

-Pan seared scallops with mango salsa $18.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
Garlic aioli $1.50
350grams grass fed black angus scotch fillet $41.00
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
Parmesan and thyme crumbed pork rack $29.50
- Served with roast vegetables, israeli couscous salad and capsicum sauce

28. Rice vermicelli with Grill pork serve with fish sauce $11.50
- Bun thit nuong
61. Vegetables rice noodle soup $11.00
- Pho rau cai
70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
45. Stir-fried Vegetables with Chicken, Beef or Fish (you can choose oyster sauce, lemongrass chilli sauce or garlic sauce) $12.00
- Com ga/bo/ca (Sot lua chon)
33. Broken Rice with Grilled BBQ Pork Ribs, Egg, Shredded Pork Skin, Steamed Egg Cake served with Sweet Fish Sauce $12.00
- Com tam
69. Fried Spring roll with
36. BBQ Beef $11.50
- Com bo nuong
40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot

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