By Korea Restaurant in Melbourne Menu

Spanakopita with sumac yoghurt $12.00
-3 $9.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Gratin de cauliflower $14.00
Polenta chips with herb aioli $11.00
Honey-roasted heritage carrots with dukkah spice $8.00
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy

Tortellini di Vitello 22.00/35.00
- Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
Formaggio
- Selection of cheese from Italy & Australia
14 per serve / selection of three
Antipasti
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.

Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Soup of the Day, crusty bread (G*) $12.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00

-Veggie moose $10.00
- 3 cheese and vegetable pattie, spinach, tomato, tasty cheese, aioli, relish
Greens $1.00
- Each
Salt & pepper calamari $15.90
-With cream cheese $4.50
Tomato $0.50
- Each
Caesar salad $12.00
Bacon, avocado, mushroom $2.00
Bacon $2.00
- Each

Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Marinated olives (GF / V / NF) $8.50
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and Asian herbs, soy and ginger dressing (GF / DF) $22.50

TEENY-WEENY PACK - Chicken or Beef Schnitzel in a mini toasted roll with cheddar cheese & tomato or BBQ sauce; served with kids chips & small juice or water $8.90
SCHNITZ DIPS - Sweet Chilli Mayo $1.00
SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
SPICY SCHNITZEL - Chicken, beef, fish or vegetarian $7.20
ROYAL CHIP BUTTY - Schnitzel, chips & BBQ sauce $9.90
GARDEN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (BOWL) $13.20
THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50

Pesto egg $13.00
- Scrambled egg, bacon, touch of pesto
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Eggs benedict $15.00
- Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
Fruit salad $16.00
- Seasonal fruit served with a dab of yogurt
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter

Bircher muesli $5.50
Pumpkim quinoa
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
-Bacon, sausage, tomato, avocado, mushroom, spinach $2.00
Thick raisin toast $3.50
Caesar
Pear rocket
Cafe piato big breakfast $13.90
- Eggs of your choice, bacon, tomato, spinach, mushroom and sausage served with thick toast

Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
BBQ Eel N/A
Crab Meat N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
French Dragon N/A
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36

Toasted sourdough sandwiches $8.90 / $10.60
House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
-Pumpkin, feta & pepitas $8.00
Spinach & ricotta gnocchi with tomato & basil sugo $17.00
-Add poached egg $2.50
Marinated olives $6.00
Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
Croissant, toasted with ham and cheese or cheese & tomato $7.00

Crispy Roast Pork Belly - Crispy skinned roast pork belly. All time favourite! N/A
Steamed Prawn Dumpling(3 pieces) $5.50
Lemon Chicken on Rice $9.90
Crispy Pork Chop Burger - Crispy Bun filled with Delicious Grilled Pork Chop $6.60
Wonton Dry Noodle - Egg noodle dry tossed in soya marinade with steamed wonton $10.90
Choices of sauces - Original Soy – Spicy Szechuan – Curry Sauce N/A
Grilled Eel on Rice - Fillet of eel grilled with a touch sweet soya marinate $11.90
Black Sesame Ice Cream $4.50

Green papaya, snake bean, peanut, dried shrimp $14.00
Jungle curry blue eye, wild ginger, grilled corn, holy basil $35.00
Char grilled grass fed eye fillet, roasted pepper relish $25.00
Thai jasmine white rice $3.00pp
Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
Thai jasmine white rice $3.00
Betel leaf, smoked river trout, green papaya, mint $6.00 ea

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