By Korea in Richmond Menu

By Korea in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
  • Mue Xao Tau Xi - braised squid with black bean sauce $13.90
  • Bun Cha Gio - rice vermicelli with spring rolls $9.00
  • Ga Sot Chanh - lemon chicken $13.90
  • Bo Xao Sate - braised beef with satay sauce $11.90
  • Ga Xao Ot - chilli chicken $11.90
  • Pho Bo Vien - rice noodle soup with beef ball $9.00
  • Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
  • Panang Curry - Prawns $16.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Soya Noodle - Prawns $12.00
  • Thai Fish Cakes $8.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • BQQ Pork Skewers $8.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Baked honey custard pot w crumbled meringue $12.00
  • Semolina dusted calamari w sweet chilli aioli & coriander $13.50
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • 250gm cape grim eye fillet $35.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
  • Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
  • Seafood Prawns and scallops $30.00
  • De Pollo Grilled chicken, corn, red cabbage, chipotle alioli and coriander $7.00
  • Sour Cream $3.00
  • Fried wontons (10) $9.00
  • Choice of plum of lemon sauce (in batter) $17.00
  • Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
  • Lettuce buns (2) $9.00
  • With cashew nuts $19.00
  • Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
  • With vegetables $19.00
  • With snow peas $17.00
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Creamy mash $8
  • Mini beef pies with house-made relish $15
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Sauted seasonal greens with toasted almonds $8
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Beer battered fries with aioli $8
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
  • BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • FRESH OJ $8.00
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
  • AMAZON SUPERFOOD BIRCHER - SOAKED IN A LIGHT UNSWEETENED C OCONUT MILK w TROPICAL FRUITS & JUNGLE BERRIES, LUCUMA COYO YOGHURT & ACAI BERRY COULIS PSF V GF $12.50
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
  • BLACK COFFEE - ALL BLACK COFFEES ARE MADE USING OUR DAILY SINGLE ORIGIN $4.00
By Korea

By Korea

location

Address

Shp 5/ 240 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394287932

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 5/ 240 Victoria St, Richmond, VIC, 3121, Australia
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