By Korea in Richmond Menu

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By Korea in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00

Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
Ga Sate Ghim - sate chicken on skewers $8.00
Ga Chien Gion - crispy skin chicken $12.90
Mue Xao Dau Hoa Lan - braised squid with snow peas $14.90
Hoanh Thanh - wonton soup $9.00
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90
Heo Xao Tau Xi - braised pork with black bean sauce $11.90

Pad Thai - Prawns $12.00
Coconut Rice (Small / Large) $3.00/$4.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Thai Crispy Porks $15.00
Red Curry - Chicken/Beef/Pork $15.00
Panang Curry - Chicken/Beef/Pork $15.00
BBQ Stuff Calamari $12.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00

Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Garlic & parmesan bread $6.00
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
Entrée Share
Steak sandwich beetroot, tomato, caramelised onion, cheese, lettuce, mayo & chips $21.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50

Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
Frijoles Negros $4.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
Queso Fresco $3.50
Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00
Hot Salsa $3.00
Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00

Noodles with vegetables and bean curd $9.00
Chicken, hot and sour $6.00
Combination $6.00
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
With vegetables $17.00
Whole flounder with salt and pepper (fried) $23.00
Combination seafood $19.00
Vanilla ice cream $2.50

Prawn and chicken spring rolls with nuoc cham sauce $13
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Beets salad with goat curd $15
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
Beer battered fries with aioli $8

VIRGIN MARY $8.00
BURNS AND FULLER LANGHORNE CREEK, SHIRAZ, BAROSSA VALLEY $10.00/$42.00
BELLINI - WHITE PEACH PURÉE, PROSECCO SPARKLING WINE $14.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
LARSEN AND THOMPSON - ENGLISH BREAKY , BLUSH PINK ROSEBUD, EARL GREY , OOLONG IRON,GREEN, MINT, LEMONGRASS & GINGER $4.00
JIMMY’S INDONESIAN ICED COFFEE ESPRESSO, CONDENSED MILK OVER ICE $5.00
ICED CHOCOLATE - CHOCOLATE, FAT MILK, ICE $6.00
GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00