By Korea in Richmond Menu

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By Korea in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Bo Xao Dau Hoa Lan - braised beef with snow peas $12.90
Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
Sup Rau Cai - vegetable soup $5.00
Mue Xao Ca Ri - braised squid with curry $13.90
Cha Gio Heo (10) - pork spring rolls (10 rolls) $9.00
Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
Heo Xao Tau Xi - braised pork with black bean sauce $11.90

Mixed Vegetables with Cashew Nuts $12.00
Panang Curry - Chicken/Beef/Pork $15.00
Tom Yum Prawns/Seafoods $8.00
Prawn/Seafood Garlic Sauce $16.00
Mixed Spring Rolls $8.00
Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Tofu with Sweet Basil $12.00
Soya Noodle - Chicken/Beef/Pork $10.00

Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Chocolate pudding w ice cream & chocolate sauce $12.00
300gm cape grim porterhouse $31.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
250gm cape grim eye fillet $35.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00

Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Pico de Gallo $4.00
Flan de Queso Rich, smooth and luscious baked custard served with cream. The richer Mexican style creme caramel $9.00
Colorado Slow cooked beef in a sauce of 'new mexico chilli', onion, garlic, cumin, pepper and sour cream. Served with salsa ranchera, frijoles negros and rice $24.00
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
Seafood Prawns and scallops $30.00
Jalapeno Peppers $3.00

Combination of vegetables and bean curd $13.50
Prawn and pork salad $14.00
Chicken salad $13.00
With grilled sliced pork $9.00
Singapore noodles $10.50
Chicken with mushroom $5.50
With mushrooms and vegetables $19.00
Fried ice cream $5.50

Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Sauted seasonal greens with toasted almonds $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
RED CHILLI SCRAMBLED EGGS, W JULIENNE BACON, SPRING ONION, PARSLEY, PARMESAN, TOAST $18.00
HERB GARDEN - APPLE, LEMON, CELERY, CUCUMBER, BARLEY GRASS, WHEAT GRASS, ALFALFA , OAT GRASS, SPELT GRASS, SPIRULINA $8.00
BERTAINE, ROSE FRANCE $11.00/$44.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
POUR OVER $6.00
MEXICAN ST YLE BAKED PINTO BEANS MEXICAN STYLE BAKED PINTO BEANS w NEGRA MODELO BEER, OREGANO, CHILLI, SERVED w TOASTED BLUE CORN TORTILLAS, JALAPEÑO MONTEREY JACK CHEESE, LIME & A FRIED EGG $16.50
SPARKLING MINERAL WATER 500ML $6.00