By Korea in Richmond Menu

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By Korea in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Breads - with your choice of: Garlic / Cheese / Herb $7.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00

Bap Non Xao Dau Hu - fried bean curd with baby corn $10.90
Bo Xao Toi - braised beef with garlic $11.90
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Heo Xao Hot Dieu - braised pork with cashew nuts & vegetables $12.90
Dau Hu Xao Nam Dong Co - fried bean curd with mushroom $10.90
Mue Xao Sate - braised squid with satay sauce $13.90
Ca Xao Dau Hoa Lan - braised fish with snow peas $14.90
Mue Xao Gung - braised squid with ginger $14.90

Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
Vegetable Spring Rolls $8.00
iSpicy Fish Apple $28.00
Chicken Satay $8.00
Green Curry - Chicken/Beef/Pork $15.00
Pork Shank Recommend! $24.00
Prawn Crackers $5.00
BBQ Stuff Calamari $12.00

Seafood san choy bow w lemongrass, ginger & coriander $15.00
Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
500gm cape grim rib eye $37.00
300gm cape grim porterhouse $31.00
Chicken quesadillas w spiced sour cream $14.50
Roasted kipfler potato $6.50
250gm cape grim eye fillet $35.00

De Carne Mexican style shredded beef, onions and cheese served with salsa ranchera $9.00
Churros Mexican style donuts (3) sprinkled with cinnamon sugar. Served with warm chocolate sauce and cream $9.00
Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
Queso Fresco $3.50
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Pay de Limon Layers of delicious homemade lemon mousse and biscuits. Served with cream $9.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
De Pollo Grilled chicken, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. Served with salsa barbacoa, sour cream, rice and salad $23.00

Garlic, ginger, lemongrass and chilli sauce $17.00
Choice of satay, curry, black bean or chilli sauce $17.00
Choice of black bean, curry or chilli sauce $17.00
Steamed rice with choice of: chicken, pork, beef or bbq pork $9.00
With snow peas $14.50
Combination $17.00
Choice of chicken, beef, pork or vegetable with fried rice $10.00
Sweet and sour sauce (in batter) $19.00

Pea and Manchego croquettes with romesco sauce $12
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Fresh beer battered flake served with chips, salad and tartare sauce $23
Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
Prawn and chicken spring rolls with nuoc cham sauce $13
Beer battered fries with aioli $8
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29

PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
MILK BASED COFFEES - MADE USING OUR CUSTOM HOUSE BLEND $4.00
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
+POACHED EGG +$5.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
EGGPLANT AND TOMATO KASUNDI, JK’S VEGEMITE BBQ SAUCE OR JK’S HOT SAUCE, EXTRA EGG $2.50/each
+ PROPER PROTEIN SHOT $2.50