By Korea in Richmond Menu

By Korea in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
  • Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
  • Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
  • Heo Xao Dau Hoa Lan - braised pork with snow peas $12.90
  • Com Chien Rau Cai - fried rice with vegetables $9.00
  • Bo Xao Sate - braised beef with satay sauce $11.90
  • Do Bien Xao Thap Cam - braised seafood combination $15.00
  • Bun Bi Thit Nuong - rice vermicelli with shredded pork & grilled pork $9.00
  • Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
  • Red Curry - Chicken/Beef/Pork $15.00
  • BBQ Stuff Calamari $12.00
  • Minced Chicken Chili & Basil $14.00
  • Prawn/Seafood Satay Sauce $16.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
  • Tom Yum Prawns/Seafoods $8.00
  • Thai BBQ Beef Pork Salad $15.00
  • Red Curry - Prawns $16.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Garden salad $6.50
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
  • Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
  • Entrée Share
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00
  • Sour Cream $3.00
  • Salamanca Taco de Carne, Mexicali Nachos, Enchilada de Pollo, Mixed Fajitas, Churros with Chocolate Sauce and Cream $35.00 /person
  • De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
  • Al Pastor Grilled achiote pork, pineapple, red onion, coriander and fresh lime $7.00
  • Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
  • With shredded pork and spring rolls $9.00
  • Combination fried rice noodles $15.00
  • Chicken, hot and sour $6.00
  • With cashew nuts $17.00
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Prawn $17.00
  • With grilled sliced pork $9.00
  • Choice of black bean, curry or chilli sauce $17.00
  • Sauted seasonal greens with toasted almonds $8
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Pea and Manchego croquettes with romesco sauce $12
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
  • Mini beef pies with house-made relish $15
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Fresh beer battered flake served with chips, salad and tartare sauce $23
  • COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
  • + VODKA $6.00
  • GLUTEN FREE BREAD $1.50
  • + POACHED SHREDDED CHICKEN $3.50
  • SAMPLE $8.50
  • GRILLED FISH BURGER ON A SQUID INK BRIOCHE BUN w A CARROT & RADISH SLAW, BURNT LIME AIOLI & KIPFLER POTATO ROUNDS $22.00
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
  • PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
By Korea

By Korea

location

Address

Shp 5/ 240 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394287932

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 5/ 240 Victoria St, Richmond, VIC, 3121, Australia
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