By Korea in Richmond Menu

By Korea in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
  • House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Kem (Siro Dau/Chocolate) - plain ice cream with strawberry or chocolate topping $4.00
  • Mue Xao Hanh Nhan - braised squid with almond & vegetables $14.90
  • Diep Xao Tau Xi - braised chicken in black bean sauce $13.90
  • Kem Trai Nhan - longan with ice cream $5.00
  • Tom Xao Sate - braised prawns with satay sauce $13.90
  • Sup Rau Cai - vegetable soup $5.00
  • Hu Tieu va Mi Tom Thit - rice & egg noodles with prawn & pork $9.00
  • Ga Xao Sot Mong Co - mongolian chicken $13.90
  • Chicken Satay $8.00
  • Panang Curry - Prawns $16.00
  • Green Curry - Chicken/Beef/Pork $15.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Pad Thai - Prawns $12.00
  • Golden Spring Rolls $8.00
  • Tom Yum Prawns/Seafoods $8.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • Chicken quesadillas w spiced sour cream $14.50
  • House made dip plate w turkish bread, marinated olive, artichoke & fetta $15.00
  • Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
  • Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
  • Garden salad $6.50
  • Entrée Share
  • Garlic & parmesan bread $6.00
  • Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
  • Tortillas, Flour or corn (2 per serve) $1.50
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00
  • De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • Chile Con Queso (v) Warm fondue style melted cheese, capsicum and onion served with oven toasted corn chips $12.00
  • Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
  • Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
  • With fried beef $9.00
  • Garlic, ginger, lemongrass and chilli sauce $19.00
  • Prawn and pork salad $14.00
  • Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
  • Choice of black bean, curry or chilli sauce $14.50
  • With vegetables $14.50
  • Tran tran marinated sauce (in batter) $14.50
  • Choice of fish, prawn, squid or duck with steamed rice $10.00
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Creamy mash $8
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Corn and cabbage fritters with balsamic glaze and dried bonito $13
  • Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
  • Chicken Parmigiana served with chips and salad $23
  • Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
  • Pea and Manchego croquettes with romesco sauce $12
  • DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
  • MINI CAPRESE SALAD $8.00
  • GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
  • + PROPER PROTEIN SHOT $2.50
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • AVO SOUR CRÈME, SMA SHED A VOCADO, PINK GRAPEFRUIT CURED KINGFISH, MEREDITH GOATS CHEESE, GRILLED SUJUK, TEQUIL A COKE & LIME MARINATED BABY PORK RIBS $4.00/each
  • BATCH BREW $4.00
By Korea

By Korea

location

Address

Shp 5/ 240 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394287932

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 5/ 240 Victoria St, Richmond, VIC, 3121, Australia
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