By Korea in Richmond Menu

By Korea in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
  • Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
  • Canh Chua (Ga Tom) - vietnamese style sour soup with prawns or chicken $14.00
  • Banh Hoi Chao Tom - grilled sugar cane prawns with fine rice vermicelli $14.00
  • Cai Ro Xao Dau Hao - chinese brocolli with oyster sauce $11.90
  • Ga Xao Cai - braised chicken with vegetables $11.90
  • Tom Xao Sate - braised prawns with satay sauce $13.90
  • Tom Xao Cai - braised prawns with vegetables $13.90
  • Com Tam Bi - broken rice with shredded pork $9.00
  • Diep Xao Hot Dieu - braised chicken in cashew nuts & vegetables $14.90
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • iSpicy Fish Apple $28.00
  • Prawn/Seafood Sweet Basil $16.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
  • Red Curry Fish $28.00
  • Pad Thai - Prawns $12.00
  • BBQ (Chicken/Beef/Pork) $18.00
  • Panang Curry - Prawns $16.00
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Slow roasted pork belly w chilli, ginger, caramel & apple slaw $27.00
  • Chocolate pudding w ice cream & chocolate sauce $12.00
  • Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
  • Chilli prawn linguini w spanish onion, tomato, garlic, wine, herbs & extra virgin olive oil $25.00
  • Pan fried chicken & prawn dumplings w soy & sesame $14.50
  • Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • Ensenada Del Mar Enchilada de camaron, taco de pescado, quesadilla de tinga, frijoles negros and rice $24.00
  • Mexicali (v) - Add shredded beef, chicken or black beans $14.00 (SML) / $23.00 (RRG) / $28.00 (LGE)
  • Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
  • De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00
  • Hot Salsa $3.00
  • Salsa (v) Our blend of crushed tomato, capsicum, onion and garlic served with oven roasted corn ships $10.00
  • Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
  • Pork $15.00
  • Fried ice cream $5.50
  • Choice of chicken, beef, pork or vegetable with steamed rice $8.50
  • Crispy quail (4 pieces) $13.00
  • Combination $6.00
  • Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
  • Vegetable $5.50
  • Noodles with chicken and vegetables $9.00
  • Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • Pea and Manchego croquettes with romesco sauce $12
  • 15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
  • Char-grilled 300g grain fed porterhouse with roasted garlic and rosemary kipflers and a roquette and Parmesan salad with a balsamic vinegar dressing $32
  • Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
  • Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
  • HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
  • GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
  • COLD BREW HONEYCOMB INFUSION $5.00
  • GOLD ALE - PAYS HOMAGE TO KOLSCH w SHARP FLAVOURED GALAXY HOPS $8.50
  • + POACHED EGG $2.50
  • + DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
  • COKE, COKE ZERO, SPRITE, LIMONATA, ARANCIATA ROSSA $4.50
  • ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
By Korea

By Korea

location

Address

Shp 5/ 240 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394287932

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , Fish & Chips

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Shp 5/ 240 Victoria St, Richmond, VIC, 3121, Australia
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