Byblos Bar & Restaurant in Melbourne Menu

 DIPS

• Baba Ghanouj $12.90
  • char grilled eggplant with tahini fresh lemon juice & olive oil
• Hommos $12.90
  • this light creamy dip is a blend of chickpeas fresh lemon juice and tahini dressed with extra virgin olive oil
• Hommos Awarma $14.90
  • this dip extends the delicate flavor of hommos by adding marinated lamb provincial spices and mixed nuts
• Labneh Bi Toum $12.90
  • labneh is a soft homemade cheese that has been blended with garlic and mint
• Mohammara $12.90
  • a distinctively spicy grilled red capsicum and chili flavored dip with garlic walnuts extra virgin olive oil bread crumbs and pomegranate molasses
• Trio of Dips $14.50
  • the Byblos trio of dips comes with hommos baba Ghanouj and labneh

 INDIVIDUAL MEZAT

• Falafel per piece $3.50
  • chickpeas broad beans onions parsley and traditional Lebanese spices served with tahini sauce
• Fatayer $4.50
  • oven baked homemade pastries filled with spinach walnuts tomato and Lebanese spices
• Lahim Bil Ajeen $4.50
  • oven baked pastries with marinated lamb fresh tomato onion and traditional spices served with yogurt
• Rekakat $4.50
  • lightly fried filo pastries filled with feta and mozzarella cheese chopped onion and fresh herbs
• Lamb Sambusek $4.50
  • lightly Sambusek>>lightly fried pastries filled with marinated lamb pine nuts onion and traditional spices
• Vine Leaves $3.00
  • spiced rice tomato and parsley wrapped in marinated grape leaves
• Pumpkin Kebbi $4.50
  • hand rolled ovals of ground pumpkin and burghul stuffed with spinach and feta cheese onions and traditional spices
• Kebbi Traditional $4.50
  • hand rolled ovals ground lamb ground beef and burghul filled with pine nuts minced lamb and traditional spices served with a mint yogurt

 MEZAT DISHES

• Kebbi Nayeh served Raw $21.90
  • top grade lamb finely minced and mixed with burghal and traditional spices, Dressed with extra virgin olive and served with fresh mint onion peppers and Lebanese bread
• Chicken Wings $16.50
  • pan fried wings garlic butter lemon juice and coriander
• grilled Halloumi $16.90
  • lightly grilled Cyprian halloumi served golden brown and accompanied by fresh lemon
• Samak Bizri $17.90
  • lightly fried whole whitebait accompanied with homemade tahini sauce
• Kousa $16.90
  • baked zucchini stuffed with grilled lamb and spiced rice served with a rich tomato sugo
• Batata Harra $16.90
  • a delicious serving of hand-cut potatoes sauteed in lemon olive oil coriander garlic and a hint of chili
• Makanek $16.90
  • homemade Lebanese spiced sausages sauteed with fresh lemon and finished with red wine olive oil and pine nuts
• Calamari Panne $16.50
  • tender calamari in a light saffron batter and softly fried served with house-made tartar sauce
• Soujouk $16.90
  • spiced Lebanese beef sausage in a rich sun-dried tomato cap sauce
• Quail $19.80
  • whole roasted quail marinated in pomegranate molasses and served with eggplant and yogurt
• Samak Harra $16.90
  • grilled fresh dory fillet with roasted red pepper ratatouille dressed with mixed nuts and served with sliced lemon
• Chili Prawns $20.00
  • fresh shelled tiger prawns sauteed in butter and cognac with mild green chili and traditional Lebanese spices served in a spiced seafood broth

 SALADS AND SIDES

• Fattoush $13.90
  • Mixed leaves salad dressed in a light vinaigrette with radish, tomato, cucumber. thyme and crispy Lebanese bread.
• Halloumi Salad $16.90
  • Pan-fried Cypriot halloumi served on a diced salad of mixed greens, tomato, and avocado. Finished with a light [emon juice dressing.
• Tabouleh $13.90
  • Freshly chopped parsley, tomato, onion. olive oil and Lemon juice. This side works best as an accompaniment to our grills.
• Shanklish $15.90
  • Bulgarian feta. tomato, parsley, chili, and onion dressed in olive oil and spices.

 THE BYBLOS GRILL

• Lahim Meshwi $7.00
  • lamb fillet marinated simply in olive oil salt and pepper
• Shish Tawook $6.00
  • chicken tenderloins with olive oil garlic lemon juice and mild chili paste
• Kafta Meshwi $6.00
  • minced lamb mixed with parsley onion and traditional spices
• Samak Meshwi $6.00
  • Dory fillet marinated in lemon juice olive oil fresh coriander and traditional spices
• Skewered PRawns $7.00
  • jumbo prawns marinated in olive oil lime and garlic
• Vegetarian $4.00
  • diced halloumi eggplant capsicum tomato onion and mushroom
• Flame Grilled lamb Cutlet $7.50
• Mixed Grill $37.00
  • your choice of items from the Byblos grill with hommos & tabouleh skewers and garlic sauce
• Butterfly Chicken $36.00
  • a whole oven roasted chicken sweet potato batata harra roasted corn and house-made garlic sauce
• Sayadieh $35.00
  • fresh barramundi grilled and served with brown rice pine nuts and rich provincial style juice Topped with toasted pistachios and almonds

 A LITTLE LARGER

• Middle Eastern Ratatouille $28.00
  • a mix of cauliflower capsicum Zucchini olives and mushrooms on a bed of fried eggplant and tomato with chickpea garlic onion and ginger with a saffron and sultana rice
• Chicken Tenderloin & Shish Barak $32.00
  • chicken tenderloin and traditional oven fried Lebanese style dumplings filled with spiced lamb and pine nuts served in a tangy mint and garlic yogurt sauce
• Byblos Platter For Two $72.00
  • this platter includes Hommos tabouleh and two each of rekakat fatayer Lahim bil Ajeen Sambusek shish and kafta meshwi
• Mediterranean Seafood Platter for Two $86.00
  • the delicious Mediterranean style platter includes Calamar panne chili prawns Samak Birzi Samah Harra Batta Harra, 2x Samak Meshwi, 2x prawns skewers served with baba ghanouj

 DESSERTS

• Helwayat Byblos $13.00
  • a tasting plate of traditional Lebanese sweet served with vanilla bean gelato
• Halwayat El Jebne $12.00
  • A rustic style sweet cheese pancake rolled in Semolina and filled with ashta(lebanese custard) then topped with pistachio's and drisled with a sugar syrup
• Wared El Sham $11.00
  • this Lebanese dessert starts with a filo pastry biscuit which is filled with ashta (lebanese custard) and pistachio's then drisled with a rosewater sugar syrup
• Byblos Chocolate Pudding $14.00
  • a rich favourite of our regular's this chocolate self saucing pudding is served with vanilla bean gelato made to order please allow 15mins
• Arishi and Honey $11.00
  • asimple yet delicous dessert plate famous wthin the mountain people of lebanon fresh ricotta cheese with banana and strawberry drizzled with honey then topped with pistachio

18-30 Siddeley St, Melbourne, VIC, 3000, Australia

Melbourne Restaurants

• Melbourne Lebanese Menus
• Melbourne Middle Eastern Menus

Inner Melbourne Restaurants

• Inner Melbourne Lebanese Menus
• Inner Melbourne Middle Eastern Menus