Byblos Bar & Restaurant in Melbourne Menu

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Baba Ghanouj $12.90
- char grilled eggplant with tahini fresh lemon juice & olive oil
Hommos $12.90
- this light creamy dip is a blend of chickpeas fresh lemon juice and tahini dressed with extra virgin olive oil
Hommos Awarma $14.90
- this dip extends the delicate flavor of hommos by adding marinated lamb provincial spices and mixed nuts
Labneh Bi Toum $12.90
- labneh is a soft homemade cheese that has been blended with garlic and mint
Mohammara $12.90
- a distinctively spicy grilled red capsicum and chili flavored dip with garlic walnuts extra virgin olive oil bread crumbs and pomegranate molasses
Trio of Dips $14.50
- the Byblos trio of dips comes with hommos baba Ghanouj and labneh

Falafel per piece $3.50
- chickpeas broad beans onions parsley and traditional Lebanese spices served with tahini sauce
Fatayer $4.50
- oven baked homemade pastries filled with spinach walnuts tomato and Lebanese spices
Lahim Bil Ajeen $4.50
- oven baked pastries with marinated lamb fresh tomato onion and traditional spices served with yogurt
Rekakat $4.50
- lightly fried filo pastries filled with feta and mozzarella cheese chopped onion and fresh herbs
Lamb Sambusek $4.50
- lightly Sambusek>>lightly fried pastries filled with marinated lamb pine nuts onion and traditional spices
Vine Leaves $3.00
- spiced rice tomato and parsley wrapped in marinated grape leaves
Pumpkin Kebbi $4.50
- hand rolled ovals of ground pumpkin and burghul stuffed with spinach and feta cheese onions and traditional spices
Kebbi Traditional $4.50
- hand rolled ovals ground lamb ground beef and burghul filled with pine nuts minced lamb and traditional spices served with a mint yogurt

Kebbi Nayeh served Raw $21.90
- top grade lamb finely minced and mixed with burghal and traditional spices, Dressed with extra virgin olive and served with fresh mint onion peppers and Lebanese bread
Chicken Wings $16.50
- pan fried wings garlic butter lemon juice and coriander
grilled Halloumi $16.90
- lightly grilled Cyprian halloumi served golden brown and accompanied by fresh lemon
Samak Bizri $17.90
- lightly fried whole whitebait accompanied with homemade tahini sauce
Kousa $16.90
- baked zucchini stuffed with grilled lamb and spiced rice served with a rich tomato sugo
Batata Harra $16.90
- a delicious serving of hand-cut potatoes sauteed in lemon olive oil coriander garlic and a hint of chili
Makanek $16.90
- homemade Lebanese spiced sausages sauteed with fresh lemon and finished with red wine olive oil and pine nuts
Calamari Panne $16.50
- tender calamari in a light saffron batter and softly fried served with house-made tartar sauce
Soujouk $16.90
- spiced Lebanese beef sausage in a rich sun-dried tomato cap sauce
Quail $19.80
- whole roasted quail marinated in pomegranate molasses and served with eggplant and yogurt
Samak Harra $16.90
- grilled fresh dory fillet with roasted red pepper ratatouille dressed with mixed nuts and served with sliced lemon
Chili Prawns $20.00
- fresh shelled tiger prawns sauteed in butter and cognac with mild green chili and traditional Lebanese spices served in a spiced seafood broth

Fattoush $13.90
- Mixed leaves salad dressed in a light vinaigrette with radish, tomato, cucumber. thyme and crispy Lebanese bread.
Halloumi Salad $16.90
- Pan-fried Cypriot halloumi served on a diced salad of mixed greens, tomato, and avocado. Finished with a light [emon juice dressing.
Tabouleh $13.90
- Freshly chopped parsley, tomato, onion. olive oil and Lemon juice. This side works best as an accompaniment to our grills.
Shanklish $15.90
- Bulgarian feta. tomato, parsley, chili, and onion dressed in olive oil and spices.

Lahim Meshwi $7.00
- lamb fillet marinated simply in olive oil salt and pepper
Shish Tawook $6.00
- chicken tenderloins with olive oil garlic lemon juice and mild chili paste
Kafta Meshwi $6.00
- minced lamb mixed with parsley onion and traditional spices
Samak Meshwi $6.00
- Dory fillet marinated in lemon juice olive oil fresh coriander and traditional spices
Skewered PRawns $7.00
- jumbo prawns marinated in olive oil lime and garlic
Vegetarian $4.00
- diced halloumi eggplant capsicum tomato onion and mushroom
Flame Grilled lamb Cutlet $7.50
Mixed Grill $37.00
- your choice of items from the Byblos grill with hommos & tabouleh skewers and garlic sauce
Butterfly Chicken $36.00
- a whole oven roasted chicken sweet potato batata harra roasted corn and house-made garlic sauce
Sayadieh $35.00
- fresh barramundi grilled and served with brown rice pine nuts and rich provincial style juice Topped with toasted pistachios and almonds

Middle Eastern Ratatouille $28.00
- a mix of cauliflower capsicum Zucchini olives and mushrooms on a bed of fried eggplant and tomato with chickpea garlic onion and ginger with a saffron and sultana rice
Chicken Tenderloin & Shish Barak $32.00
- chicken tenderloin and traditional oven fried Lebanese style dumplings filled with spiced lamb and pine nuts served in a tangy mint and garlic yogurt sauce
Byblos Platter For Two $72.00
- this platter includes Hommos tabouleh and two each of rekakat fatayer Lahim bil Ajeen Sambusek shish and kafta meshwi
Mediterranean Seafood Platter for Two $86.00
- the delicious Mediterranean style platter includes Calamar panne chili prawns Samak Birzi Samah Harra Batta Harra, 2x Samak Meshwi, 2x prawns skewers served with baba ghanouj

Helwayat Byblos $13.00
- a tasting plate of traditional Lebanese sweet served with vanilla bean gelato
Halwayat El Jebne $12.00
- A rustic style sweet cheese pancake rolled in Semolina and filled with ashta(lebanese custard) then topped with pistachio's and drisled with a sugar syrup
Wared El Sham $11.00
- this Lebanese dessert starts with a filo pastry biscuit which is filled with ashta (lebanese custard) and pistachio's then drisled with a rosewater sugar syrup
Byblos Chocolate Pudding $14.00
- a rich favourite of our regular's this chocolate self saucing pudding is served with vanilla bean gelato made to order please allow 15mins
Arishi and Honey $11.00
- asimple yet delicous dessert plate famous wthin the mountain people of lebanon fresh ricotta cheese with banana and strawberry drizzled with honey then topped with pistachio

Nearby Sample Menus

MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
Choose 1 Main, 1 Drink & 1 Dessert $15.00
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
MARE E MONTI - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed seafood, prawns, garlic, cherry tomato, basil $26.20
SCIALATIELLI MALTAGLIATI ALLO SCOGLIO - cherry tomatoes, mussels, clams, scampi, prawns, squid with black pepper and herb pesto $27.00
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50

European breakfast - eggs, bacon, mushroom, tomato & toast $21.50
Petit fours $11.50
Gravlax of alpine salmon $21.50
Moreton bay bug, crispy chicken, cabbage & chevril salad $24.50
Spaghetti alla marinara $23.50/$31.50
The European pepper steak $37.50
Bacon $5.00
Hunter's terrine with pickles, pate & sourdough $21.50

77 Beef with egg gravy hor fun 11.50
58 Beef with bitter melon on rice 11.00
97 Mixed vegetables and beancurd on rice 10.00
90 Clear soup 2.00
4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
83 Beef & vegetables egg noodle soup 11.50
20 Creamy chilli fish fillet on rice 10.50
8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00

GREEN BEAN & MIZUNA SALAD 8.00
- with tofu dressing & pickled ginger
PETITS FOURS 6.00
5 PLATES 58 Per Person
STEAMED JASMINE RICE 4.00
CRISPY FRIED SICHUAN DUCK 36.00
- with watercress salad & tamarind sesame dressing
LUCY LIU SPICED GREEN APPLE COLESLAW 8.00
STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
ROASTED SHORTRIB WITH RENDANG CURRY 38.00
- coconut, herbs and pickles

BBQ Soft bone with meat $2.50
OX Tripe $2.50
Spiced gizzard
Scallion pancake
Pickle chicken feet
Lamb chop $3.00
BBQ Squid $2.00
Fried chicken wings

MOMO
LAMB CHOILA SET $11.00
ALOO CHOILA SET $13.00
ALOO ACHAR CHOILA SET $13.00
ALOO DUM ONLY $8.50
PORK MOMO $10.00
CHANA CHATPAT $4.50
(All soup momos are served in chicken bone broth)

California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Tonkatsu Ramen $ 12.30
Sukiyaki - Thinly sliced beef and vegetables cooked before you with our special sauce $ 15.80 per person
Katsu curry rice $ 13.30
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10

Chiken drum $6.90
- Fried chicken drumettes with pepper seasoning lightly coated in a bread crumbs, our speciality (4 pieces)
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Pork intestines mee sua $6.80
- Pork intestines with vermicelli noodles soup
Steamed red bean bun (2 pieces) $3.80
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Spring onion pancake with egg $5.90
Pork dumplings with rice & sour noodle soup (6) $12.50
Chicken maryland rice box $11.90
- Deep fried chicken maryland marinated with ginger, garlic and spring onion, with a thin crispy coating

GYU TAN $12.50
- (Grilled sliced tongue)
VEGETABLE UDON $15.80
- (Thick Japanese noodle in soup with vegetable)
BEEF CURRY $16.80
- (Sliced beef cooked in traditional Japanese curry on rice)
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
3. CALIFORNIA ROLL SET $14.80
- Sushi rice roll created by Japanese in California, served with Prawn Salad and fruit
TUNA / SALMON SUSHI
GYU MAKI $17.50
- (Enoki mushroom wrapped with thinly sliced beef)
EBI SALAD $16.80
- (Prawn salad)

- Garlic & Butter
SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
Stir Fried
- Ginger & Spring Onions
MINI SPRING ROLLS
- Cantonese version of Vietnamese style mini spring rolls
- Minced Seafood $8.50
Sliced Fillet Mignon with Ginger & Shallots Baked in a Hot Pot $28.00
Silky Bean Curd $32.00
- Diced mixed seafood on bed of silky bean curd

for 3 73.50
AUSTRALIAN MORNING 16.00
- rashers of lean bacon, two fried eggs, tomatoes, served with toast
FILLET SKEWER 8.00
- lamb or chicken
EYE OPENER 13.00
- two toasted sandwiches with a choice of ham, cheese, tomato, egg or bacon
Saturday to Sunday 7am to 11am
Monday to Friday 6am to 11am
MIXED DIPS 13.00
- tarama, melitzanosalata, tzatziki & hommus (order pita separately)
HOMEMADE RICE PUDDING 7.50
- rice custard dusted with cinnamon

Salmon $2.00
- (Spicy Mayonnaise)
ABURI SUSHI
Tobiko $2.00
Smoked Eel $3.00
F11. KOROKKE $6.80
- Deep Fried Potato Croquette
Vegetable $2.60
Spicy Raw Tuna $3.00
S4. CHIRASHI SUSHI $10.80
- Assorted Sashimi on Rice with Miso Soup

Vegetarian $10.50
- Poached eggs with tomato, balsamic rocket on sourdough
Bacon & eggs on toast $9.90
Porridge $8.00
- Served with low fat yoghurt & berries
Urban breakfast wrap $9.50
- Scrambled eggs with mashed avocado & tasty cheese
Urban smash $11.00
- Poached eggs with smashed avocado & feta on multigrain toast
Urban melt $11.90
- Scrambled eggs with melted mozzarella on bacon & avocado
Salmon, avocado $3.50
Urban big breakfast $16.50
- Eggs any style with bacon spinach mushroom tomato hash brown & sausage

Pan Fried Red Bean Cakes $9.80
Steamed Assorted Dumpling (4 pcs) $9.80
Szechuan Pork $22.80
Crispy Spring Onion Pastry $5.80
Chine's Icecream Cream and Selection $8.80
Spicy Fried Rice with Sliced Pork Belly $18.80
- -
Vegetarian Fried Rice (L/S) $13.80 / $9.80

White chocolate raspberries & coconut
- Vegetable Fritatta $10.00
- served with side salad
Avocado, sea salt & lime on toasted sourdough $8.00
Fresh sliced ham, brie cheese & caramelised onions $7.00
Ham, Swiss cheese & tomato $9.00
Tuna, tomato, spanish onion, pesto & rocket $7.00
Mortadella, Swiss cheese, tomato & olive tapenade $7.00
2 eggs, bacon on toast w/ hot drink OR juice* $12.00

Byblos Bar & Restaurant

Inner Melbourne > Melbourne > Byblos Bar & Restaurant

Address

18-30 Siddeley St, Melbourne, VIC, 3000, Australia

Phone

0396146400

Email

melbourne@byblosbar.com.au

Opened hours

Wednesday11:30am–9:30pm Thursday 11:30am–9:30pm Friday 11:30am–10:30pm Saturday 11:30am–10:30pm Sunday 11:30am–9:30pm Monday 11:30am–9:30pm Tuesday 11:30am–9:30pm