Byford Fish & Chips in Byford Menu

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Tasty food, helpful and good staff.

Nearby Sample Menus

Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Wedges with sour cream & sweet chilli $12
Pesto chicken pasta - with a side of fresh garden salad $24, Vegeteraian $18, Child’s option $12/ $9
Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
Tenderridge 300gm Sirloin Steak - cooked to your liking, with mushroom or pepper sauce $35
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Seafood of the day - please see our special board for the seafood special $MP
Dessert of the Day - please see our special board for the dessert of the day $10

Pepper Beef N/A
Scallops & Choy Sum N/A
Chicken Mai Fun N/A
Prawn Cutlets N/A
BBQ Spare Ribs N/A
Spicy Chilli Squid N/A
King Prawn Soft Noodles N/A
King Prawn Hofun N/A

NUGGETS 6 PACK $4.20 / 10 PACK $6.90
SPAGHETTI BOLOGNESE $9.50
VIENETTAS $7.20
LARGE PIZZA, GARLIC BREAD & 1.25 LITRE DRINK $22.60
SEAFOOD (SURCHARGE APPLIES) PRAWNS, MUSSELS, CRAB & ANCHOVIES $10.80 / $16.90 / $22.50 / $39.80
VEGETARIAN MUSHROOM, ONION, CAPSICUM, TOMATO & PINEAPPLE (OLIVES OPTIONAL) $10.80 / $16.90 / $22.50 / $39.80
AMERICAN PEPPERONI $10.80 / $16.90 / $22.50 / $39.80
BEEF & PEPPERONI BEEF & PEPPERONI $10.80 / $16.90 / $22.50 / $39.80

Veg Souvlaki $5.50
Banana Fritters $2.30
Hot Dogs (in batter) $1.80
Scallops $2.00
Chicken-Cheese Croquettes $2.50
Prawn $2.00
Plain with Egg $6.30
Spring Rolls $2.50

Chirashi Zushi $18.50
Tamago - Egg 4pcs $7.50
Plain Udon $7.90
Aburi Tasting Plate $16.90
Chicken $16.90
Scallop $22.90
Chicken Karaage $8.90
Pork Gyoza $6.90

Byford Fish & Chips

South East Metropolitan > Byford > Byford Fish & Chips

Address

Shp1/ 865 South Western Hwy, Byford, WA, 6122, Australia

Phone

0895251136

Opened hours

Saturday 12–2pm, 4:30–8:30pm Sunday 12–2pm, 4:30–8:30pm Monday 4:30–8pm Tuesday 4:30–8pm Wednesday 11am–2pm, 4:30–8pm Thursday 11am–2pm, 4:30–8pm Friday 11am–2pm, 4:30–8pm