Byford Fish & Chips in Byford Menu

Are you the owner? Manage this listing for free.

Tasty food, helpful and good staff.

Nearby Sample Menus

Steak Sandwich - with fried onions, cheese and BBQ Sauce $24
Bruschetta - please see our special board for the bruschetta of the day $18
Additional sauces - (aioli, sweet chilli, sour cream, BBQ, mayo) Add $1
Garlic Bread $10
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Dessert of the Day - please see our special board for the dessert of the day $10
Calamari - Calamari lightly seasoned in- house with salt and pepper served with golden crispy chips and sweet chilli sauce $22
Wedges with sour cream & sweet chilli $12

Shark Fin & Chicken N/A
Chilli Squid N/A
Fr Duck Sweet & Sour N/A
Chilli king Pr N/A
Chicken & Asparagus N/A
Shark Fin and Crab N/A
Sweet and Sour Sauce N/A
Prawn Omelette N/A

FAMILY PIZZA, GARLIC BREAD & 1.25 LITRE DRINK $26.90
2x FAMILY PIZZAS, 2x GARLIC BREAD, 2 LITRE DRINK & VIENETTA $58.60
STEAK BURGER $11.40
GODFATHER HAM, PEPPERONI, CAPSICUM, ONION & OLIVES $10.80 / $16.90 / $22.50 / $39.80
AUSSIE ONION & BACON $10.80 / $16.90 / $22.50 / $39.80
MAX BURGER $15.90
TITANIC PIZZA, GARLIC BREAD & 2 LITRE DRINK $44.70
BURGERS COME STANDARD WITH ONION (RAW OR FRIED), BACON, LETTUCE, TOMATO, CHEESE, EGG & YOUR CHOICE OF SAUCE. -

Large Chips $7.00
Beef Croquettes $1.90
Flounder $5.10
Plain with Tomato $5.00
Hot Dogs (in batter) $1.80
4 x Flake, 4 x Seafood Sticks, 4 x Calamari Rings, 4 x Scallops Plus Large Chips $39
Whiting $4.80
Potato Cakes $0.90

Salmon Scallop Roll $19.90
California 5pcs $5.90 / 10pcs $10.90
Una Roll $17.90
Tamago - Egg 4pcs $7.50
Chirashi Zushi $18.50
Salmon Tasting Plate $25.50
Rainbow Roll $16.90
Assorted Sushi - Large 16 pcs $22.90

Byford Fish & Chips

South East Metropolitan > Byford > Byford Fish & Chips

Address

Shp1/ 865 South Western Hwy, Byford, WA, 6122, Australia

Phone

0895251136

Opened hours

Saturday 12–2pm, 4:30–8:30pm Sunday 12–2pm, 4:30–8:30pm Monday 4:30–8pm Tuesday 4:30–8pm Wednesday 11am–2pm, 4:30–8pm Thursday 11am–2pm, 4:30–8pm Friday 11am–2pm, 4:30–8pm