Beef Schnitzel - homemade beef schnitzel with mushroom or pepper sauce $26
Nachos - beef mince, onions, beans and jalapenos in a medium spiced Mexican sauce over corn chips with melted mozzarella cheese and sour cream on the side $15
Upgrade - to Beef and Reef (prawns) with garlic sauce $45
Irish pork sausages - Two Irish porksausages served with creamy mash potato and brown onion gravy $23, Child’s option $12
Warm Moroccan chicken quinoa salad - Chicken breast marinated in Moroccan spices served with fresh quinoa salad and drizzled with balsamic glaze and vinaigrette $22
Seafood Basket - delicious mix of battered and crumbed seafood with homemade tartare $22
All above meals are served with golden crispy chips and a side of fresh garden salad N/A