Byron Bay Hot Bread Kitchen in Byron Bay Menu

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Currently there is no menu available for Byron Bay Hot Bread Kitchen in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
HOT SMOKED SALMON STACK mango & avocado salsa, salmon caviar $18
- small chips $4.50
- Yum Yum free range chicken breast with chips & salad $15.50
House Smoked Duck Breast with baked beetroot, seasonal greens & kipfler potatoes $24.50
- Grilled frsh Fillet with Chips & Salad $15
- free range egg · bacon · avocado · sausage · mushrooms $3.50

Chicken Kickers $4.00
Crumbed Oysters N/A
Egg $0.40
Hawaiin burger $6.10
Wedges chicken chips $3.70
Pineapple $0.40
Cheese $0.40
Steak 'n' Egg burger $6.10

BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Greek (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Mousse Au Chocolat $3.80

Market garden salad with toasted sesame dressing $11
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Veggie chips $11

Naked with citrus $15.00/$29.50
Big vegetarian breakfast - roast tomatoes, herb and cheddar rosti, field mushrooms, avocado, baby spinach and eggs fried, poached or scrambled on toast $17.00
Rhubarb creme brulee - almond biscotti $12.00
Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Mochaccino $3.80
Avocado, herb and cheddar rosti, bacon, pork sausages $4.00
House baked croissant - bangalow ham and aged cheddar $12.00
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00