Byron Bay Kam Hing Chinese Restaurant in Byron Bay Menu -

Great Chinese food, good service.

Nearby Sample Menus

CHILDREN MENU -
Vegan Salad quinoa, corn, beetroot and salad greens with finger lime dressing $16.00
- Yum Yum free range chicken breast with chips & salad $15.50
Hot Smoked Salmon Charlotte stack of spinach, potato cake, house smoked salmon & free range egg $15.00
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
Tofu Burger with salad greens, tomato & satay sauce $15.50
TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32

Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
BBQ Chicken - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Prawn linguini - Chilli, garlic, Alto olive oil and parsley $30
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17

London fog-earl grey tea with vanilla syrup $4.50
Fish of the day - chefs special, changing daily with market prices $33.00
Spinach, field mushrooms, roasted tomatoes $3.00
Milkshake $4.00
Affogato - shot of espresso with vanilla ice cream & biscotti with frangelico, baileys, kahlua, or amaretto add $8 $8.00
Bacon & tomato spaghetti $12.00
Kilpatrick $17.00/$31.00
Avocado, herb and cheddar rosti, bacon, pork sausages $4.00