Byron Bay Kam Hing Chinese Restaurant in Byron Bay Menu -

Great Chinese food, good service.

Nearby Sample Menus

Corn Fritters house made with relish & a free range poached egg $15.00
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
- Grilled Chicken Breast with Chips & Salad $15
SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
- Grilled ScotchFillet Steak with Chips & Salad $15
CARAMELIZED ONION TART goat’s cheese & rocket salad $17
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32

Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Tiramisu $5.50
Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Satay Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Smokey Bacon (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Veggie chips $11
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Byron pork schnitzel - Japanese breadcrumbs, cabbage slaw and Byron lemon wedge $24
Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26

Char grilled chicken - with salad and chips $12.00
Spinach, field mushrooms, roasted tomatoes $3.00
Jam, vegemite, local honey, marmalade $1.00
Smoked salmon $6.00
Caramelised hot choc $4.50
Chipotle pulled pork - black beans, fried egg & pico de gallo $17.00
Chamomile $3.80
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00