Byron Beach Cafe in Byron Bay Menu

Breakfast Breakfast
  • Freshly squeezed orange juice or juice of the day $7
  • Jordan’s toasted ciabatta & house preserve $7
  • Goliath fruit toast & house preserve $8
  • Gluten free seeded bread (sunflower, pumpkin, sesame, linseed, polenta) & house preserve $8
  • Seasonal fruit, toasted seeds / nuts, vanilla yoghurt $16
  • House goji berry granola, saffron poached pear, natural yoghurt $17
  • Brioche french toast, cinnamon, nutmeg, rhubarb & berry compote, bacon, natural yoghurt $21
  • Housemade coconut porridge, local honeycomb, coconut flakes $17
  • Vine tomato, basil bruschetta, mollet eggs, balsamic reduction olive oil $19
  • Corn fritters, field mushroom, red onion, pineapple & avocado salsa, rosemary focaccia $22
  • Salmon gravlax, swiss brown mushrooms, cherry tomato dill cream cheese, poached egg, rosemary focaccia $24
  • Baked eggs, spinach, field mushroom, haloumi, pecorino, harissa, roast capsicum (20mins) $22
  • Mexican rancho eggs, chorizo, avocado, smoky paprika capsicum sauce, piadina bread $20
  • Eggs florentine – toasted english muffin, sautéed spinach, poached eggs, hollandaise $17
  • - bangalow bacon - smoked salmon – bangalow smoked ham $20
  • Swiss brown mushroom, herb, goat’s curd omelette $19
  • Bangalow bacon, eggs, slow roast vine tomato, potato hash, sausage, field mushroom $25
  • - substitute gluten free seeded bread (sunflower, pumpkin, sesame, linseed, polenta) +$1
  • Nv blue pyrenees luna, pyrenees, vic Glass $14
  • Mimosa – nv blue pyrenees luna, fresh orange juice $14
  • Kir royale – nv blue pyrenees luna, crème de cassis $14
  • Bellini, prosecco, peach puree $12
  • Breakfast mary - stolichnaya vodka, tomato juice, spices $12
  • Screwdriver - stolichnaya vodka, freshly squeezed orange juice $10
  • Breakfast martini – tanqueray gin, cointreau, lemon juice, marmalade $16
Lunch Lunch
  • Natural freshly shucked oysters, dressing on side 1/2 Dozen $21 / Dozen $38
  • Quinoa, asparagus, lentils du puy, grilled haloumi, currants, spiced oil dressing $21
  • Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton $26
  • Salt cod croquettes, watercress, tomato cucumber salad, smoky paprika aioli $22
  • Coconut pumpkin soup, tea smoked chicken, szechuan sumac dust, chilli oil, focaccia $24
  • Salumi beef bresaola, rocket leaf, hot & sour dressing, roasted rice $25
  • Roast vine ripened tomato, grilled zucchini, buffalo mozzarella, thai basil, nam jim $26
  • Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing $25
  • Chicken liver paté, sage & garlic butter, toasted brioche $24
  • Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney $26
  • Achille’s ravioli, wakame seaweed & shitake mushroom, sesame seeds, garlic wild mushroom, truffle oil $28
  • Bbq fish, chilli salt hand cut chips, cabbage slaw, house tartare sauce $32
  • Stone & wood beer battered sustainable fish, chilli salt hand cut chips, cabbage slaw house tartare sauce $28
  • Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta $35
  • Braised duck maryland, spinach, dried fruit pithivier, rhubarb & berry jam, baby herbs $32
  • Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta $35
  • Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney $36
  • Ciabatta, brookfarm lime chilli infused macadamia oil $6
  • French fries, aioli $8
  • Chilli salt hand cut chips $12
  • House made cabbage, carrot slaw, garlic aioli, parsley $14
  • Rocket, radicchio, cos salad, salted ricotta, sugared walnuts, walnut oil dressing $12
Dinner Dinner
  • Natural freshly shucked oysters, dressing on side 1/2 Dozen $21 / Dozen $38
  • Quinoa, asparagus, lentils du puy, grilled haloumi, currants, spiced oil dressing $21
  • Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton $24
  • Salt cod croquettes, watercress, tomato cucumber salad, smoky paprika aioli $20
  • Coconut pumpkin soup, tea smoked chicken, szechuan sumac dust, chilli oil, focaccia $24
  • Salumi beef bresaola, rocket leaf, hot & sour dressing, roasted rice $25
  • Roast vine ripened tomato, grilled zucchini, buffalo mozzarella, thai basil, nam jim $24
  • Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing $25
  • Chicken liver paté, sage & garlic butter, toasted brioche $24
  • Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney $26
  • Achille’s ravioli, wakame seaweed & shitake mushroom, sesame seeds, garlic wild mushroom, truffle oil $28
  • Bbq fish, chilli salt hand cut chips, cabbage slaw, house tartare sauce $32
  • Stone & wood beer battered sustainable fish, chilli salt hand cut chips, cabbage slaw house tartare sauce $28
  • Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta $33
  • Braised duck maryland, spinach, dried fruit pithivier, rhubarb & berry jam, baby herbs $32
  • Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta $35
  • Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney $36
  • Ciabatta, brookfarm lime chilli infused macadamia oil $6
  • French fries, aioli $8
  • Chilli salt hand cut chips $10
  • House made cabbage, carrot slaw, garlic aioli, parsley $14
  • Rocket, radicchio, cos salad, salted ricotta, sugared walnuts, walnut oil dressing $12

Nearby Sample Menus

  • GRILLED CAMEL FILLET STEAK served on truffle mash with wild mushroom & vegetables $36
  • Toasted Fresh Bread sourdough, Turkish or whole meal bread with homemade marmalade, jam, peanut butter or vegemite $5.50
  • - free range egg · bacon · avocado · sausage · mushrooms $3.50
  • SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
  • CHOCOLATE MARQUISE slice of chocolate mousse with roasted wattle-seed sauce $15
  • CRÈME BRULEE lemon myrtle & ginger infused $15
  • Kids -
  • Hot Smoked Salmon Salad house smoked with caper & lemon dressing $20.50
  • Cheese $0.40
  • Hamburger 'w' Bacon & Egg $5.70
  • Fish Cakes $2.20
  • Sea Shantys $1.20
  • Chicken burger $6.90
  • Chicken Nuggets $5.00
  • Chicken 'n' Prawn Roll $2.60
  • Chicko Roll $2.40
  • Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
  • Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
  • Pannacotta $3.00
  • Tiramisu $5.50
  • Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
  • Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
  • Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
  • Our hamburger - Bread Social brioche bun, tomato ragoût, provolone and slaw $26
  • Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
  • Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
  • Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
  • Teriyaki beef salad - Sprouts, radish, green paw paw, Asian soft herbs and green Nam Jim $25
  • Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
  • Eggs on toast - poached, fried or scrambled $12.00
  • Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
  • Vanilla icecream $5.00
  • Hot chocolate $4.20
  • Dirty chai $5.00
  • Steamed mussels (gf) - billinudgel chorizo, tomato, saffron & chilli $16.00/$29.00
  • Eggs benedict - bangalow sweet ham $16.00
  • Affogato - shot of espresso with vanilla ice cream & biscotti with frangelico, baileys, kahlua, or amaretto add $8 $8.00
Byron Beach Cafe

Byron Beach Cafe

location

Address

Lawson St, Byron Bay, NSW, 2481, Australia

phone

Phone

0266858400

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Lawson St, Byron Bay, NSW, 2481, Australia
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