Byron Beach Cafe in Byron Bay Menu

 Breakfast

• Freshly squeezed orange juice or juice of the day $7
• Jordan’s toasted ciabatta & house preserve $7
• Goliath fruit toast & house preserve $8
• Gluten free seeded bread (sunflower, pumpkin, sesame, linseed, polenta) & house preserve $8
• Seasonal fruit, toasted seeds / nuts, vanilla yoghurt $16
• House goji berry granola, saffron poached pear, natural yoghurt $17
• Brioche french toast, cinnamon, nutmeg, rhubarb & berry compote, bacon, natural yoghurt $21
• Housemade coconut porridge, local honeycomb, coconut flakes $17
• Vine tomato, basil bruschetta, mollet eggs, balsamic reduction olive oil $19
• Corn fritters, field mushroom, red onion, pineapple & avocado salsa, rosemary focaccia $22
• Salmon gravlax, swiss brown mushrooms, cherry tomato dill cream cheese, poached egg, rosemary focaccia $24
• Baked eggs, spinach, field mushroom, haloumi, pecorino, harissa, roast capsicum (20mins) $22
• Mexican rancho eggs, chorizo, avocado, smoky paprika capsicum sauce, piadina bread $20
• Eggs florentine – toasted english muffin, sautéed spinach, poached eggs, hollandaise $17
• - bangalow bacon - smoked salmon – bangalow smoked ham $20
• Swiss brown mushroom, herb, goat’s curd omelette $19
• Bangalow bacon, eggs, slow roast vine tomato, potato hash, sausage, field mushroom $25
• - substitute gluten free seeded bread (sunflower, pumpkin, sesame, linseed, polenta) +$1
• Nv blue pyrenees luna, pyrenees, vic Glass $14
• Mimosa – nv blue pyrenees luna, fresh orange juice $14
• Kir royale – nv blue pyrenees luna, crème de cassis $14
• Bellini, prosecco, peach puree $12
• Breakfast mary - stolichnaya vodka, tomato juice, spices $12
• Screwdriver - stolichnaya vodka, freshly squeezed orange juice $10
• Breakfast martini – tanqueray gin, cointreau, lemon juice, marmalade $16

 Lunch

• Natural freshly shucked oysters, dressing on side 1/2 Dozen $21 / Dozen $38
• Quinoa, asparagus, lentils du puy, grilled haloumi, currants, spiced oil dressing $21
• Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton $26
• Salt cod croquettes, watercress, tomato cucumber salad, smoky paprika aioli $22
• Coconut pumpkin soup, tea smoked chicken, szechuan sumac dust, chilli oil, focaccia $24
• Salumi beef bresaola, rocket leaf, hot & sour dressing, roasted rice $25
• Roast vine ripened tomato, grilled zucchini, buffalo mozzarella, thai basil, nam jim $26
• Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing $25
• Chicken liver paté, sage & garlic butter, toasted brioche $24
• Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney $26
• Achille’s ravioli, wakame seaweed & shitake mushroom, sesame seeds, garlic wild mushroom, truffle oil $28
• Bbq fish, chilli salt hand cut chips, cabbage slaw, house tartare sauce $32
• Stone & wood beer battered sustainable fish, chilli salt hand cut chips, cabbage slaw house tartare sauce $28
• Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta $35
• Braised duck maryland, spinach, dried fruit pithivier, rhubarb & berry jam, baby herbs $32
• Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta $35
• Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney $36
• Ciabatta, brookfarm lime chilli infused macadamia oil $6
• French fries, aioli $8
• Chilli salt hand cut chips $12
• House made cabbage, carrot slaw, garlic aioli, parsley $14
• Rocket, radicchio, cos salad, salted ricotta, sugared walnuts, walnut oil dressing $12

 Dinner

• Natural freshly shucked oysters, dressing on side 1/2 Dozen $21 / Dozen $38
• Quinoa, asparagus, lentils du puy, grilled haloumi, currants, spiced oil dressing $21
• Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton $24
• Salt cod croquettes, watercress, tomato cucumber salad, smoky paprika aioli $20
• Coconut pumpkin soup, tea smoked chicken, szechuan sumac dust, chilli oil, focaccia $24
• Salumi beef bresaola, rocket leaf, hot & sour dressing, roasted rice $25
• Roast vine ripened tomato, grilled zucchini, buffalo mozzarella, thai basil, nam jim $24
• Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing $25
• Chicken liver paté, sage & garlic butter, toasted brioche $24
• Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney $26
• Achille’s ravioli, wakame seaweed & shitake mushroom, sesame seeds, garlic wild mushroom, truffle oil $28
• Bbq fish, chilli salt hand cut chips, cabbage slaw, house tartare sauce $32
• Stone & wood beer battered sustainable fish, chilli salt hand cut chips, cabbage slaw house tartare sauce $28
• Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta $33
• Braised duck maryland, spinach, dried fruit pithivier, rhubarb & berry jam, baby herbs $32
• Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta $35
• Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney $36
• Ciabatta, brookfarm lime chilli infused macadamia oil $6
• French fries, aioli $8
• Chilli salt hand cut chips $10
• House made cabbage, carrot slaw, garlic aioli, parsley $14
• Rocket, radicchio, cos salad, salted ricotta, sugared walnuts, walnut oil dressing $12

Lawson St, Byron Bay, NSW, 2481, Australia

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