Byron Beach Cafe in Byron Bay Menu

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Freshly squeezed orange juice or juice of the day $7
Jordan’s toasted ciabatta & house preserve $7
Goliath fruit toast & house preserve $8
Gluten free seeded bread (sunflower, pumpkin, sesame, linseed, polenta) & house preserve $8
Seasonal fruit, toasted seeds / nuts, vanilla yoghurt $16
House goji berry granola, saffron poached pear, natural yoghurt $17
Brioche french toast, cinnamon, nutmeg, rhubarb & berry compote, bacon, natural yoghurt $21
Housemade coconut porridge, local honeycomb, coconut flakes $17
Vine tomato, basil bruschetta, mollet eggs, balsamic reduction olive oil $19
Corn fritters, field mushroom, red onion, pineapple & avocado salsa, rosemary focaccia $22
Salmon gravlax, swiss brown mushrooms, cherry tomato dill cream cheese, poached egg, rosemary focaccia $24
Baked eggs, spinach, field mushroom, haloumi, pecorino, harissa, roast capsicum (20mins) $22
Mexican rancho eggs, chorizo, avocado, smoky paprika capsicum sauce, piadina bread $20
Eggs florentine – toasted english muffin, sautéed spinach, poached eggs, hollandaise $17
- bangalow bacon - smoked salmon – bangalow smoked ham $20
Swiss brown mushroom, herb, goat’s curd omelette $19
Bangalow bacon, eggs, slow roast vine tomato, potato hash, sausage, field mushroom $25
- substitute gluten free seeded bread (sunflower, pumpkin, sesame, linseed, polenta) +$1
Nv blue pyrenees luna, pyrenees, vic Glass $14
Mimosa – nv blue pyrenees luna, fresh orange juice $14
Kir royale – nv blue pyrenees luna, crème de cassis $14
Bellini, prosecco, peach puree $12
Breakfast mary - stolichnaya vodka, tomato juice, spices $12
Screwdriver - stolichnaya vodka, freshly squeezed orange juice $10
Breakfast martini – tanqueray gin, cointreau, lemon juice, marmalade $16

Natural freshly shucked oysters, dressing on side 1/2 Dozen $21 / Dozen $38
Quinoa, asparagus, lentils du puy, grilled haloumi, currants, spiced oil dressing $21
Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton $26
Salt cod croquettes, watercress, tomato cucumber salad, smoky paprika aioli $22
Coconut pumpkin soup, tea smoked chicken, szechuan sumac dust, chilli oil, focaccia $24
Salumi beef bresaola, rocket leaf, hot & sour dressing, roasted rice $25
Roast vine ripened tomato, grilled zucchini, buffalo mozzarella, thai basil, nam jim $26
Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing $25
Chicken liver paté, sage & garlic butter, toasted brioche $24
Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney $26
Achille’s ravioli, wakame seaweed & shitake mushroom, sesame seeds, garlic wild mushroom, truffle oil $28
Bbq fish, chilli salt hand cut chips, cabbage slaw, house tartare sauce $32
Stone & wood beer battered sustainable fish, chilli salt hand cut chips, cabbage slaw house tartare sauce $28
Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta $35
Braised duck maryland, spinach, dried fruit pithivier, rhubarb & berry jam, baby herbs $32
Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta $35
Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney $36
Ciabatta, brookfarm lime chilli infused macadamia oil $6
French fries, aioli $8
Chilli salt hand cut chips $12
House made cabbage, carrot slaw, garlic aioli, parsley $14
Rocket, radicchio, cos salad, salted ricotta, sugared walnuts, walnut oil dressing $12

Natural freshly shucked oysters, dressing on side 1/2 Dozen $21 / Dozen $38
Quinoa, asparagus, lentils du puy, grilled haloumi, currants, spiced oil dressing $21
Seared scallops, wakame seaweed, smashed avocado, lime, coriander, fried wonton $24
Salt cod croquettes, watercress, tomato cucumber salad, smoky paprika aioli $20
Coconut pumpkin soup, tea smoked chicken, szechuan sumac dust, chilli oil, focaccia $24
Salumi beef bresaola, rocket leaf, hot & sour dressing, roasted rice $25
Roast vine ripened tomato, grilled zucchini, buffalo mozzarella, thai basil, nam jim $24
Silken tofu, cherry tomato, bean sprouts, sesame seed, roasted peanuts, tamarind dressing $25
Chicken liver paté, sage & garlic butter, toasted brioche $24
Charcuterie board - salumi cured meats, caperberries, cornichons, green tomato chutney $26
Achille’s ravioli, wakame seaweed & shitake mushroom, sesame seeds, garlic wild mushroom, truffle oil $28
Bbq fish, chilli salt hand cut chips, cabbage slaw, house tartare sauce $32
Stone & wood beer battered sustainable fish, chilli salt hand cut chips, cabbage slaw house tartare sauce $28
Sour orange curry, locally caught fish, prawns, scallops, mussels, bokchoy, lemongrass, ciabatta $33
Braised duck maryland, spinach, dried fruit pithivier, rhubarb & berry jam, baby herbs $32
Slow-cooked bangalow pork belly, cauliflower parsnip puree, spiced plum mandarin glaze, king prawn, crispy pancetta $35
Grass fed beef fillet, ginger sweet potato puree, field mushroom, house spiced tomato chutney $36
Ciabatta, brookfarm lime chilli infused macadamia oil $6
French fries, aioli $8
Chilli salt hand cut chips $10
House made cabbage, carrot slaw, garlic aioli, parsley $14
Rocket, radicchio, cos salad, salted ricotta, sugared walnuts, walnut oil dressing $12

Nearby Sample Menus

Tofu Burger with salad greens, tomato & satay sauce $15.50
SMOKING DUCK BREAST served with baked beetroot, asparagus & kipfler potatoes $32
Kids -
Crepes with Berries thin pancakes served with wild berries & cream or yoghurt $13.50
- Yum Yum free range chicken breast with chips & salad $15.50
- small chips $4.50
- Grilled frsh Fillet with Chips & Salad $15
- fresh fish fillet from the market with chips & salad $15.50

Large Dim Sims $1.90
Chicken Nuggets $5.00
Cheeseburger $5.30
BBQ Whole $10.00 / 1/2 $5.50 / 1/4 $2.75
Spring Roll $2.40
Seafood Sticks $0.60
Lamb Kebab Wrap $6.00
Hot Dogs $3.40

Bocca (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Tiramisu $5.50
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Garlic Bread $3.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Bianca (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- Gluten Free and Spelt options available $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00

Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25
Fresh seasonal fruit - Trio of sorbet, ginger and kaffir lime $17
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21

Iceberg, tomato & crouston salad, green goddess dressing $8.00
Crumbed little fish - with salad and chips $12.00
Fish pie - roasted fish in a creamy onion sauce with a side of steamed green vegetables $30.00
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Spinach, field mushrooms, roasted tomatoes $3.00
Seasonal fruit salad - vanilla yoghurt $7.00
Fish of the day - chefs special, changing daily with market prices $33.00
Fishheads fish and chips - house pickled onion, local watercress and tartare sauce $25.00