Byron St Bistro in Byron Bay Menu

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Currently there is no menu available for Byron St Bistro in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

CITRUS TART gluten free tart with lemon curd $15
- free range egg · bacon · avocado · sausage · mushrooms $3.50
FRESH BUFFALO MOZARELLA cooper shoot tomatoes, balsamic vinegar & virgin olive oil $16
Kids -
CHEESE BOARD imported & local cheese, nuts & quince $17.5
PANFRIED FRESH FISH FILLET catch of the day from the market, with kipfler potato, citrus salad & salsa verde & mudcrab cracker $28
SEARED SCALLOPS cauliflower puree, prosciutto & micro salad $19
PUMPKIN RISOTTO ricotta, pine nuts & watercress $17

Sea Scallops $1.20
Double Cheese Burger $6.20
Hamburger Works $6.50
Hot Dogs $3.40
Steak Works burger $7.30
Steak Sandwich $5.70
Lamb Kebab Wrap $6.00
Double Egg $6.20

Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Lamb (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Capricciosa (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hot Latina (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Ploughman's board - Salumi selection, aged cheddar, olives, pickles, mustard and toasted bread $25

Crumbed little fish - with salad and chips $12.00
BBQ australian prawns (gf) - hommus, cherry tomatoes, green olive & parsley salad $18.00/$36.00
Smoked salmon $6.00
Szechuan pepper and salt fried squid - our own chilli sauce, shallot & bean shoot salad $15.00/$28.00
Peppermint $3.80
Soft boiled egg - toast soliders $4.00
Mixed grill - champagne lobster, king prawns, marinated calamari, seared salmon & today’s fish with lemon butter sauce $37.00
Crumbed calamari - with salad and chips $12.00