Byronian The in Byron Bay Menu

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Currently there is no menu available for Byronian The in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

AFFOGATO italian classic… double shot espresso with home made ice cream $8.5
TASTE OF THE SEA crustacean, fish, shell fish in saffron broth, crusty bread $35
Bauern Frühstück -
CRÈME BRULEE lemon myrtle & ginger infused $15
ASSORTED BREADS herb & garlic, or balsamic vinegar & local virgin olive oil $6.5
ROASTED TOPSIDE OF LAMB garlic & rosemary confit, with fondant potato & green beans $32
Vegetarian Big Breakfast 2 free range eggs your way with mushrooms, spinach, rosti, avocado, toast & house made baked beans, + $ 1 scrambled $18.00
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50

Double Cheese Burger $6.20
Double Bacon $6.20
Sea Scallops $1.20
Seafood Basket N/A
Chicken Schnitzel $4.20
Hot Chips $2.00
Dag Dogs $2.40
Egg $0.40

Vegan Delight (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) - Pineapple, Roast Capsicum, Onion, Fresh Tomato, $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Meatlovers (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Marinara (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Supreme (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Margarita (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $7.00 / $8.50 / $9.00 / $9.50 / $14.50 / $11.00
Ozzi (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00

Aged cheddar - Tomato chutney, pickled onions and lavosh $17
Roquefort pizza - Roquefort cheese, prosciutto, aged balsamic, roasted walnuts and fresh rocket $20
Butternut pumpkin salad - Gourmet spinach, seeds, salted almonds, buttermilk dressing and barrel aged feta $21
Byron sliders - Hickory smoked pork, red cabbage, chipotle, with small fries $21
Daily fresh fish and frites - Tartar sauce, cos salad with cherry tomatoes and French dressing $31
Crumbed risotto balls - Crushed peas, salsa rossa, parmesan and mint $14
Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Nancy’s chicken tikka masala - Basmati rice, chutney, raita and poppadums $30

Big breakfast - with bacon, roasted tomatoes, herb and cheddar rosti, field mushrooms, Hayters Hill pork sauge and eggs fried, poached or scrambled on toast $20.00
Milkshake $4.00
Fries & garlic aioli (gf) $7.00
Eye fillet with thyme - roast mushroom, gruyere cheese, tomato & cos $16.50
Caramel pear & walnut pudding - toffe sauce & vanilla bean ice cream $13.00
Spinach, field mushrooms, roasted tomatoes $3.00
Caramelised mocha $4.80
Bangalow sweet ham $5.00