Byronian The in Byron Bay Menu

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Currently there is no menu available for Byronian The in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

CRÈME BRULEE lemon myrtle & ginger infused $15
SPATCHCOCK boned,roasted two ways with pancetta, potatoes, spherical peas & red wine jus $29
Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00
Tofu Burger with salad greens, tomato & satay sauce $15.50
- open faced omelet with speck, chorizo, potato, onion, capsicum $17.50
Coconut Bread grilled with honey glazed bananas $8.00
- lean rib eye steak with chips & salad $15.50
Eggs Scandinavian 2 free range poached eggs on toasted English muffin, smoked salmon, & sauce hollandaise $16.00

Kabana $2.40
Sea Shantys $1.20
Chicken burger $6.90
Steak Works burger $7.30
Pineapple $0.40
Fish burger $5.90
Large Dim Sims $1.90
Pineapple Fritters $1.10

Mousse Au Chocolat $3.80
Garlic Prawns (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Tandoori Chicken (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00
Nachos - NEW (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Roasted stone fruit and pear tart - Vanilla cream and biscotti $17
Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Grilled market fish - Hummus, dukkah, fennel, pomegranate and sunflower sprouts $34
Steamed asparagus - Truss cherry tomatoes, haloumi and herb sauce $19
Market garden salad with toasted sesame dressing $11
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Rocket, pear, parmesan and aged balsamic $11
Steamed seasonal vegetables, BrookFarm macadamia oil and sea salt $11

Steamed jasmine rice $3.00
Espresso $3.60
House baked croissant - bangalow ham and aged cheddar $12.00
Fries & garlic aioli (gf) $7.00
Fishheads ultimate seafood platter - grilled champagne lobster, prawns, chilli & garlic calamari, steamed black mussels, natural oysters, crab, smoked salmon, chilled prawns $79.00
mugs, soy and double shot coffees extra $0.50
Caramelised hot choc $4.50
Turkish toast - jam, vegemite or peanut butter $4.00