Byronian The in Byron Bay Menu

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Currently there is no menu available for Byronian The in Byron Bay. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Byron Bay below.

Nearby Sample Menus

Eggs Scandinavian 2 free range poached eggs on toasted English muffin, smoked salmon, & sauce hollandaise $16.00
Fresh Fruit Salad with seasonal fresh fruit & honey yoghurt $11.50
Grilled Asparagus on sourdough with 2 free range poached eggs, parmesan & chilli jam $16.00
Lamb Cutlets grilled with potatoes, vegetables & red wine jus $22.50
- house made baked beans $3.50
Toasted Sandwich ham, cheese & mustard $10.50
Fresh Fish From The Market pan fried fillet, marinated with lemon myrtle, lime zest kefir lime, citrus salad & crab cracker $21.50
Zucchini & Halloumi Fritters house made with salad greens & minted yoghurt $17.00

Fish Cakes $2.20
Sausage Rolls N/A
Double Cheese Burger $6.20
Steak Works burger $7.30
Small Dim Sims $0.95
Crumbed Fish $4.00
Kabana $2.40
Wedges chicken chips $3.70

Mousse Au Chocolat $3.80
Mediterranean (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) (No Cheese) - Olive Tapenade, Roast Zucchini & Eg $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Sicilian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Pepperoni (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Garlic Bread $3.00
Goaty (on Spelt) (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $16.00 / $17.50 / $18.50 / $26.00/ $27.50 / $24.00
Hawaiian (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese). -- $12.00 / $13.50 / $14.50 / $19.00/ $20.50 / $17.00
Roasted Pumpkin (Small/ Small Spelt Crust / large Spelt Crust / Small GF Base / Large GF base / Large) - Garlic & Rosemary (Optional Cheese) (No Cheese) $15.00 / $16.50 / $17.50 / $23.00/ $24.50 / $21.00

Zucchini flower - Goat’s curd, rocket, basil mayonnaise and lemon $14
Bresaola and baby beet salad - Green beans, orange, witlof and raspberry vinaigrette $20
Chocolate brownie - Candied macadamias, raspberry ripple ice cream $17
Strawberry tart - Mascarpone, strawberry sorbet, lemon myrtle $17
Resort club sandwich - Turkey, bacon, avocado, cranberry sauce and free range egg $25
Veggie chips $11
Crinkled fries with aioli $11
Freshly shucked Pacific oysters - Spanish sherry and shallots $21 / $39

Jam, vegemite, local honey, marmalade $1.00
Crumbed sardines - roasted cauliflower, raisin & pinenut agrodolce $16.00
Eggs benedict - on english muffin with chive hollandaise and your choice of salmon $16.00
Chamomile $3.80
Grilled barramundi - asian coleslaw & lime mayo $15.50
Soft boiled egg - toast soliders $4.00
Nutella panna cotta - bangalow orange salad & hazelnut praline $12.00
Seafood spaghetti - fresh fish, king prawns, mussels, chilli, garlic & preserved lemon butter $29.00