Byzantine Restaurant in Rosanna Menu

 STARTERS

• Individual Dip - Tzatziki, Melitzanasalata, Taramasalata $7.50
• Mixed Dips for 2 or more - Tzatziki, Melitzanasalata, Taramasalata $7.50/person
• Peppers with chilli feta – ovenbaked $10.50
• Saganaki – fried kefalograviera cheese $12.50
• Grilled octopus – rocket salad, lemon olive oil oregano dressing $14.50
• Grilled Calamari - served with salad and lemon olive oil dressing $14.50
• Scallops Saganaki – with chorizo sausage, peppers baked in a tomato sauce topped with feta cheese $14.00
• Zucchini Fritters – pan-fried with skordalia $12.50
• Soutzoukakia skewers – pork & beef minced grilled with tzatziki $12.50
• Seafood Saganaki – mussels, prawns, calamari and scallops baked in a tomato sauce topped with feta cheese and parsley $14.00
• Oysters Natural – ½ doz. with lemon $13.50
• Oysters Kilpatrick – ½ doz. $14.50

 MAINS

• Rack of Lamb – ovenroasted, eggplant chips, spinach, grain salad and a roast pepper sauce $30.00
• Eye Fillet - chargrilled, with garlic butter, caramelised onion and potato $30.00
• Moussaka – Layers of potato, eggplant, mince sauce topped with béchamel $26.00
• Vegetarian moussaka $25.00
• Chicken Gyro– with roasted root vegetables and greek yoghurt $28.00
• Meat Platter – quail, chicken, lamb souvlaki, soutzoukakia and lamb cutlets served with green beans and chips $29.00/person
• Seafood Platter – market fresh fish, king prawns, oysters, calamari and smoked trout salad $30.00/person
• Whole Flounder –grilled with a Mediterranean terrine and potato $29.00
• Grilled Calamari – with a dill aioli and a rocket, cucumber and red onion salad $28.00

 SIDES / SALADS

• Chips $7.00
• Mediterranean Grain Salad – freekah, lentils, quinoa, raisins, almonds and greek yoghurt $9.50
• Greek Salad – tomatoes, cucumber, onion, capsicum, feta and olives $9.00

 KIDS MEALS

• Chicken Souvlaki & Chips $11.00
• Calamari & Chips $11.00
• Lamb Souvlaki & Chips $12.00

 DESSERTS

• Turkish Delight $6.00
• Baklava - layers of filo pastry filled with chopped walnuts and sweetened with a honey syrup served with homemade halva ice cream $9.00
• Vanilla Bean and Fig Crème Brulee – served with kourabiethes $9.00
• Galaktoboureko - custard wrapped in filo pastry served with homemade vanilla bean ice cream $9.00
• Fruit Compote with Greek Yoghurt – sweetened fig, apricot and prunes $8.00
• Mixed Cakes – assorted greek cakes $9.00
• Homemade Icecream – vanilla bean or halva (sesame seed) $6.00

 HOT BEVERAGES

• Cappuccino, Cafe Latte, Long Black, Short Black, Flat White & Macchiato $3.50
• Tea (English Breakfast, Peppermint & Chamomile) $3.00
• Hot Chocolate $3.50
• Greek Coffee $3.00
• Affogato $11.00

Shp1/ 76 Turnham Ave, Rosanna, VIC, 3084, Australia

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