C & L Pizza Take Away in North Melbourne Menu

All steaks cooked to your linking and served with your choice of sides and sauce
Smoked salmon salad $20.00
- Combined with rocket, avocado and orange segments
Limerick burger $15.00
- With the works - served with chips
Fish & chips $16.00
- Beer battered barramundi, served with chips & salad
Chips $6.00
BBQ Chicken ribs $7.00
Steak sanga $15.00
- With the lot, served with chips
Calamari $16.00
- Served with house made aioli, chips & salad

Spring Rolls (6 pieces) $7.00
- Thai style spring rolls filled with minced pork and vegetables
BBQ Beef $15.00
- Thai barbecued scotch fillet with soy sauce and peppers
Not it batter
Fried Rice(Choice of meat)
- Special Thai style fried rice, onion, tomatoes, corn, peas,carrot and egg
Garlic And Pepper(Choice of meat)
- With pepper,garlic and soy sauce on the bed of lettuce
Seafood Salad $15.00
- Spicy mixed seafood salad with mint leaves, spring onion, coriander,lettuce,chilli,fish sauce and lime juice
Kluay Buad Chee $5.50
- Thai style steamed banana cooked in creamy coconut milk
Fish Cake (4 pieces) $8.00
- Deep fried Thai style fish cakes served with sweet chili sauce

A28. CALABRESE
- Tomato, cheese, hot salami, sundried tomato, roasted capsicum, pesto
A15. MUSHROOM SPECIAL
- Tomato, cheese, hot salami, mushroom, olives
LARGE $10.00
A16. GIUSEPPE'S SPECIAL
- Tomato. cheese. hot pepperoni, mushroom, olive, capsicum, pineapple, garlic
LARGE $10.00
A9.FOUR SEASONS (large only)
- V5, A1, A3, A5
MEDIUM $8.00
LARGE $10.00

Tai-Yaki - fish shaped japanese style waffle with red bean, served with choice of ice cream $8.00
Sukiyaki - thinly sliced scotch fillet and vegetables cooked in a sukiyaki sauce, cooked at the table $34.00
Egg $3.00
Gyoza (6p) - pan fried pork dumplings $9.00
Tuna Only - Sushi (Entree/Main) $24.00/$36.00
Akita Roll (8p) - inside out sushi roll with salmon, prawn and cucumber, avocado on top $16.00
Masuama - lightly salted grilled salmon $18.00
Hosomaki (Small) Roll (6p) - Takuan $4.00

Penne Trattoria (V) E $15.90 / M 17.90
- Tubes of pasta tossed with artichokes, capsicum, olives, tomato and a touch of cream
Tortellini in brodo $9.50
- Pasta dumplings filled with veal in a clear chicken broth
Pasta mista for two $42.00
- Choice of three pasta dishes
Garlic prawns $25.90
- Served on a bed of rice and vegetables
Garlic or herb bread per basket $5.00
Fettuccine paesana E $14.90 / M 16.90
- Sausage, bocconcini and napoli sauce
Prosciutto & olives $15.00
Caesar salad (Salad of the day) $14.50

CHICKEN
ARTICHOKE SUPREME $14.95
- tomato sauce, baby spinach, artichokes, mushrooms, roast capsicum, bocconcini cheese and pesto
GLUTEN BASE 11" $4.00
MEAL DEAL 2 $34.90
- 2X13" (LARGE) TRADITIONAL PIZZA + GARLIC BREAD + 1 x 1.25 SOFT DRINK
UPSIZE TO 13" + $4.00
11" PIZZA
VEGAN CHEESE, VEGAN SALAMI, VEGAN HAM $2.00, $2.50, $3.00
SATAY CHICKEN $14.95
- satay sauce, mozzarella cheese, chicken breast pieces, roast capsicum, cashews, spring onions, coriander, sesame seeds

Creamy porridge with candied orange, banana, mango, blueberry curd and chia seeds (V, GF) $13.50
Polenta chips with parmesan, truffle oil & aioli $6.00
Meredith feta $4.00
Sauteed spinach $4.00
Southern fried chicken burger with iceberg lettuce, american cheddar, harissa aioli, fire smoked red peppers in a brioche bun & shoestring fries $19.00
-Add bacon $2.00
Avocado $4.00
Slow cooked pulled pork quesadilla with chimichurri scrambled eggs, manchego cheese & gazpacho salad $18.00

THE KEVIN 15.50
- slow roasted McIvors free range pork belly, hoi sin, toasted sesame aioli, cucumber, spring onion, cos & szechuan pepper salt
THE LAIKA 15.50
- harris smokehouse hot smoked salmon, creamy dill potato salad, pickled beetroot, aioli and beetroot crisps
THE JAAMI 14.00 Meat Free
- roast pumpkin, goats curd, caramelised onion, spiced nuts & lemony roquette
B & E (ON CIABATTA) 15.00
- grilled bacon, fried egg, roasted beetroot relish, roquette & aioli
Gluten free bread 1.00
THE MONTE 14.00 Meat Free
- roast cauliflower, cheese, salsa verde, tasty hazelnuts + balsamic roquette
without bacon 13.00
THE BRAD 15.50
- slow roasted McIvors free range pork shoulder in our smoky barbecue sauce, charred corn aioli, red slaw & pork scratchings

Salmon parfait 20.00
- sweet wine jelly, tobiko, toasted rye, pickled beetroot, soft boiled egg
Available till 9.30am only
Bacon 6.00
- Beechwood smoked loin bacon, thin cut (Vic)
Chargrilled chorizo, aioli 6.00
Teriyaki eggplant + soba noodle salad 18.00
- edamame, coriander, pea shoots, sesame green chilli dressing
Arepa e'huevo 18.50
- Colombian corn pancakes, fried egg, straw mushrooms, baby squash, fried peppers, cream cheese, walnut salsa
Adelaide Hills "speck" belly bacon, thick cut (SA) 10.00
Sticky pork shoulder 20.50
- rice noodle salad, kal, nam jim, fresh lime, kimchi, son-in-law egg

Crumbed Chicken Bites (2 per serve) $2.50
Spinach Ricotta Triangles (2 Per serve) $2.00
Mini Dim sim ( 4per serve) $2.00
(Egg and Bacon with cheese) N/A
Breaky Focaccia's $7.50
Frittata Tray $65.00
- Serve 10
Big breakfast $13.00
- Egg Bacon, Tomato , Mushroom , Baked Beans , Sausage With toast
Toast Sandwich With Egg and Bacon $5.00

Spanish baked eggs with fire roasted peppers & beans, sujuk, fetta & Turkish bread $18.00
Breakfast Juice - fresh seasonal fruit $7.50
Omelette with free range eggs, smoked bacon, roasted mushroom, tasty cheese & spring onion on sourdough $17.00
Coconut & Chia Pudding with berry puree $6.50
Bacon & Scrambled Eggs on Toast $8.50
- Vanilla Waffle with Nutella & ice-cream
Mediterranean Breakfast - scrambled eggs, sujuk, caramelised onion on sourdough $17.00
Peppermint Hot Chocolate- with white or dark chocolate $6.50
Three Grain Porridge of quinoa, barley & oats with natural muesli, currants & berry compote $12.50

Beef Burger $26
- Grilled grass fed green beef, caramelised onion, crispy bacon, free range egg, tomato relish & herbed mayo
Bruschetta $10
- toasted crusty bread, vine ripened tomato, red onion, fresh basil and shaved parmesan
Twice Cooked Pork Belly $20
- sweet potato puree & orange star anise glaze
India Style Classic Butter Chicken Curry $28
- with steamed saffron basmati rice, lemon pickle & poppadum
Coffee Bean Panna Cotta $13
- With mixed berry compote & apricot biscotti
Macadamia & Herb Crusted Barramundi $30
- smashed kipfler or potatoes, slow braised baby carrots & roasted pepper coulis
Selection of Victorian Cheeses (for one / for two) $15 / $20
Porcini Wild Mushroom Risotto (entrée / main) $20 / $26
- with baby spinach, truffle oil, shove parmesan

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