C Restaurant in Perth Menu

 ENTREES

• Freshly shucked Coffin bay oysters (4 pieces) natural or with Soy & ginger, orange & tomato salsa or classic Kilpatrick (additional oyster $4 each) n/a
• Linley valley pork belly croquette with charred cauliflower purée, pineapple & cranberry quinoa salad n/a
• Huon Tasmanian Salmon with horseradish cream, pickled yellow beetroot, salmon caviar, watercress purée n/a
• Goat cheese panna cotta with vinegar glazed beetroot, blood orange, golden beetroot, apple jelly and roasted pecan nuts n/a
• C’s famous homemade potato gnocchi, Napolitana sauce, spinach and gorgonzola cream, semi dried tomato and parmesan cheese n/a
• Salad of baby English spinach, white miso marinated chicken, tomato petals, Dijon mustard, parmesan, yuzu & truffle oil n/a
• Scallop and marron meat tortellini, butternut pumpkin purée, basil & hazelnuts, creamy roasted garlic sauce n/a
• Classic raw Pitch Black Angus beef tartare, capers, gherkins, hollandaise sauce, raw mushrooms, herb oil, porcini and cocoa dust n/a
• Butter poached Blue Ridge marron tail with organic quinoa risotto, seared scallops, basil pesto, orange sabayon (additional $18) n/a

 PRICES

• 1 Course / 2 Courses / 3 Courses (Mon-Sat) ; 3 Courses (Sunday) $35.00/$49.00/$63.00 ; $66.00

 MAINS

• Seared duck breast with confit duck leg roulade, roasted and pickled beetroot, chocolate, citrus tea sauce n/a
• Chilean Sea Bass with broccoli purée, seared scallops, broccoli florets, grilled chorizo, saffron beurre blanc n/a
• Red beetroot risotto with crème fraiche, parmesan and thyme, herb n/a
• Boursin cheese, yellow beetroot disk, parmesan tuile n/a
• Char-grilled Pitch Black Angus beef tenderloin with wild forest mushrooms, saffron pickling onion, braised beef cheeks roulade, potato croquette, beef au jus n/a
• C’s famous homemade potato gnocchi, Napolitana sauce, spinach and gorgonzola cream, semi dried tomatoes and parmesan cheese n/a
• Scallop and marron meat tortellini, butternut pumpkin purée, basil & hazelnuts, creamy roasted garlic sauce n/a
• Huon Valley Tasmanian salmon marinated with maple & soy, pickled fennel salad, crab and chive potatoes, caraway beetroot n/a
• Steak and chips, 250g Pitch Black Angus beef tenderloin with hand cut chips, onion jam, rocket and parmesan salad, morel mushroom sauce (additional $10) n/a
• Butter poached Blue Ridge marron tail with organic quinoa risotto, seared scallops, basil pesto, orange sabayon (additional $28) n/a
• Char-grilled Wagyu beef sirloin with spinach & potato gratin, braised beef cheeks roulade, shallot purée and persillade d’escargot, spring vegetables (additional $28) n/a

 SIDE DISHES

• Pear & roasted walnut salad, cranberries, blue cheese $11.50
• Shoe-string fries and smoked paprika aioli $11.50
• Sautéed broccolini, herb butter with toasted almonds $11.50

 DESSERTS

• Yoghurt and lime mousse, apricot and ginger compote, chocolate soil, lemon sorbet n/a
• Raspberry mousse macaroon, yuzu curd, fresh berries, fruit of the forest sorbet n/a
• São Tomé chocolate mousse on a strawberry jelly with strawberry sorbet n/a
• Sorbet selection of the day with chocolate soil & lemon Chantilly n/a
• Cheese board: your choice of two cheeses with red wine poached pear, fresh strawberry, quince paste and crisp breads n/a
• Choice of Blue Cow Double cream brie (Australian), Ravenhill farm cheddars (Albany, WA) and Fourme d’Ambert Blue (France) (3rd cheese additional $7.50) n/a

Level 33, 44 St Georges Tce, 44 St Georges Tce, Perth, WA, 6000, Australia

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• Perth Modern Australian Menus

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