CBD Bakery Cafe in Sydney Menu

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CBD Bakery Cafe in Sydney has no menu available, but can choose from many other options such as Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers or Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke from Sepia. Zilver Restaurant offers many options including Steamed king prawns dumplings (4pcs) and Live lobster with dry scallop in supreme broth. Alfredo Authentic Italian Restaurant includes a wide range like GARLIC BREAD - HERB BREAD or BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil). Eggs on Toast (Poached/Fried/Scrambled) and - Extra Bacon/Mushroom/Spinach/Sausage/Tomato from . Cappapino's Cafe offers Pool Club - The Ivy and Marinated sicilian olives.

Nearby Sample Menus

Croissant, raisin snail $4.00
Sauteed baby spinach $3.00
Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Organic porridge topped with banana or fruit compote $7.00
Ricotta $3.00
Regular coffee $3.50
Bacon & poached organic egg on toasted with house made relish $9.00

Veggie Stack Burger $22.00
- Chickpea, Lentil And Sesame Seed Patty With A Giant Sautéed Porto Bello Mushroom, Grilled Zucchini, Capsicum, Halloumi Cheese, Lettuce, Tomato, Pickle And Aioli Served On A Damper Roll
Beef Ribs $49.50/$35.00
- Full Rack / Half Rack
Lamb Cutlets $38.00
- Juicy And Delicious, Lightly Basted And Char -Grilled To Perfection, Served With Either Chips, Sweet Potato Fries, Coleslaw, Or Baked Potato With Sour Cream And Chives
Choose Your Style $25.00
- Chicken Char- Grilled
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Pork Ribs $52.00 /$39.50
- Full Rack / Half Rack
Beef $21.00
- Beef
Hurricane's Signature Steak Op Prime Rib (500G) $48.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Revering District Of Nsw

LOBSTER Market Price
KING CRAB Market Price
Chicken Sang Choy Bau (Four) Stir Fried chicken mince and vegetables in Lettuce Leaves $21.80
Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
Diced Steak Fillets with Wasabi Sauce $30.80
Mushroom with Broccoli $23.80
Steak Fillets Cantonese Style $30.80
Seafood Chow Hor Queensland Coral Trout Fillet, Prawns, Scallop & Squid $35.80

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Capsicum, fetta, herb arancini, tomato chutney $13
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Crispy cider battered red emperor, fries, tartare $29
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
Italian sopressa, salami, black olive, artichoke $23
Salt and pepper calamari $15.50
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Chocolate Love $60
Dark Chocolate each: $2.50, dozen: $27.00
Strawberries & Cream each: $2.50, dozen: $27.00
Valentine 10 N/A
Vanilla with Flower $50
Tiramisu each: $2.50, dozen: $27.00
Vanilla with Butterfly $50
Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00

Prosciutto & Bocconcini sundried tomatoes and basil pesto $16.95
Smoked Salmon avocado and herbs $16.95
Mixed Fruit Tart $6.50
Macchiato $3.50
Butter Croissant $4.50
Pot of Tea $3.95
Quiche Lorraine bacon and cheese $11.95
Ice Cream $2.00

Egg Benedict (Poached Eggs, Ham and Hollandaise Sauce) $9.50
Yoghurt $4.80
Omelette (Spinach, Capsicum, Mushrooms, Onion, Ham, Bacon) $7.50
Salad $6.00 (Small) / $8.00 (Large)
Burger Meat/Grilled Chicken/Schnitzel/Fish -
With Chips and Garden Salad $9.90
Sandwich (All on Display) $7.50
Grilled or Beer Battered Fish -

Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
Fish Soup $7.00
Natural 1/2 doz $14.20 / 1 doz $24.80
Vienna Schnitzel (served with chips and garden salad or vegetables) $20.90
Spaghetti or Rice Sauce Small $9.20 / Large $16.50
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Imported Bulgarian Fetta $10.30
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10

Spinach Cheese $4.00
Brie Cheese Sandwich $6.00
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50
Tuna Sandwich $5.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50

T R U F F L E kipfler potatoes poached in butter milk with shaved truffles, brioche, parmesan and roasted onions * N/A
S A L M O N confit of King salmon with apple, dill and horseradish N/A
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
B E E F Rangers Valley flank with roasted carrots, mustard leaf and XO sauce N/A
S C A L L O P S roasted scallops with calamari, Coorong pipis, hazelnut oil and a warm celery vinaigrette N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A
Truffled potato mash $15

With lavosh, fruit compote, apple $14.50
Pan seared barramundi, carrot puree, fennel salad $39
Salt and pepper calamari $15.50
Roasted spanish chicken, spiced beans, cauliflower puree $32
The garden’s baked mac and cheese $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Capsicum, fetta, herb arancini, tomato chutney $13

Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
Tuna salad- mix lettuce, tomato, cucumber, spanish onion, egg, mix beans, and black olive $ 13.00
BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
Beef or chicken breast burger (mix lettuce, tomato, homemade, beetroot, BBQ sauce and mayonnaise) with chips $ 12.00
Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00

Homemade Granola $18.00
- fresh berries natural yogurt or milk
Schinkenspeck Schiacciata-bush tomato fig & goats curd
Warm serrano ham caramelized onion & ricotta dip
Red pepper hummus with pitta-grilled zucchini chickpeas & feta
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Greek Yogurt $16.00
- honeycomb
Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
Duck & currant pate brioche-cranberry mache & orange

Moules a la Provençale. Mussels cooked with ratatouille. -
Tournedo Rossini servi sur un lit de pomme lyonnaises / Beef fillet topped with a slice of Foie Gras, port wine sauce and sauté potatoes with onions $44
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Mixed Salad $7.00
Moules marinieres a la charentaise. Mussels cooked with onions, white wine and garlic. ALL $27
Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
Gratin potato $8
French Baguette $3