Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso $11.9
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Freshly Squeezed Orange Juice, a must at only $5.10
Bowl of Strawberries $8.80
- With ice cream $11.00
Fresh crusty roll with butter and honey, marmalade, strawberry jam, vegemite or peanut butter $3.00
Pot of Ceylon Tea $4.20
Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Our famous cold and hot seafood platter for two comprising of half Australian lobster, blue swimmer crab, green king prawns, Moreton Bay bugs, oysters, smoked salmon and accompanied by hot items of sc $135.00/For Two
Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00