CBD Cafe & Sandwich Bar in South Melbourne Menu

CBD Cafe & Sandwich Bar in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

  • 11 Dondon box 9.40
    • teriyaki chicken, sukiyaki beef, salad and rice
  • 10 Sashi don 9.80
    • raw salmon/ocean trout slices on rice
  • soft drinks 1.80
  • 4 Tofu curry don 6.50
    • Japanese curry with tofu on rice
  • 1 Sukiyaki don 6.90
    • thinly sliced beef on rice
  • 3 Teriyaki chicken don 7.40
    • pan grilled chicken on rice
  • Japanese tea 1.20
  • 8 Niku udon 8.30
    • beef with thick noodle soup
  • Scaloppini $19.50
  • LARGE $16.00
  • 7. MARINARA
    • Tomato, cheese, prawns, clams, oysters, garlic, parsley
  • LASAGNA $14.00
    • Traditional Meat
  • Strawberries & Ice Cream $12.00
  • MEDIUM $13.00
  • SMALL $9.50
  • CALABRESE
    • Hot salami, Olives, Capsicum in Tomato Sugo
  • Teppan Chicken $15.00
    • teppanyaki style chicken, stir fry, carrot, bean sprout, garlic soy sauce
  • Teriyaki Chicken $15.00
    • tenderly grilled chicken fillet, house made teriyaki sauce, side vegetables
  • Peko Sausage $8.50
    • housemade Taiwanese sausage, garlic soy
  • Chicken Spring Roll $8.50
    • chilli vinegar sauce, lettuce shred
  • Spicy Basil 3 Cup Noodle $17.00
    • chilli & basil, chicken mince, diced seafood, 3 cup sauce, egg tofu & noodle
  • Five Spice Calamari $15.00
    • lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
  • Extra Sauce $0.50
  • Satay Beef Fried Rice $12.50
    • special fried rice, BBQ satay sauce
  • House selection of three $34.00
    • Served with fresh fruit, muscatel raisins and King Valley walnuts
  • Moonlight Flat Oysters, mignonette & lemon $5.00
  • Available to complete your selection.
  • Lyonnaise chicken, spaetzle dumplings, guanciale $32.00
  • Hand cut potato wedges, fennel salt $9.00
  • Morcon Salami $12.00
    • Paprika, chilli, coriander, garlic, smoked, spicy
  • J. Martin Jamon Iberico $30.00
    • Spain (30g) Aged 36 months
  • - Add cheese of the day $34.00
  • Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
  • Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
  • An individual tasting plate of delicate desserts N/A
  • Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
  • Du Puy Lentil and Vegetable Ragout Served with roast pumpkin, grilled asparagus and topped with persian fetta N/A
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • - -
  • Chef’s Selection of Local Cheese Matched with a quince paste, golden crisp water crackers, and a spiced fruit loaf N/A
  • Toasted sandwich
  • -Chicken schnitzel $7.00
  • Extras each item $2.50
    • bacon sausage, hash brown, tomato, mushroom, spinach, avocado
  • -Ham $5.50
  • Focaccias and wraps $9.50
  • Salads
  • Sandwich
  • Two eggs $7.50
    • Fried, poached or scrambled
  • Chicken, Tuna or Ham* w/ rocket, tomato & house-made relish $9
  • Extras $4.5
    • Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
  • House-made Porridge w/ poached fruit, honey & cinnamon $11
  • House-made Granola w/ seasonal stewed fruit, honey & yoghurt $11
  • Big Boys Breaky w/ eggs, chorizo, roasted Spanish tomatoes, mushrooms, bacon & hash brown served w/ toast & house-made relish $19
  • Smashed Avocado & feta on rye w/ lemon & honey balsamic $15
  • House-made Banana Bread w/ spiced ricotta cheese $6
  • Beetroot Tarte Tatin w/ goats cheese, caramelised onion & red wine syrup $15
  • Veggie Burger $7.00
    • Lettuce, tomato, sweet chilli and mayonnaise
  • Salad Box $-.90
    • 1 Fish, Chips & Choice of Salad
  • King George Whiting $7.50
  • Spring Roll $2.70
  • Calamari Combo $7.90
    • 8 Calamari Rings, Chips, Tartare Sauce & Lemon Wedges
  • Lean Beef Burger $8.90
    • Lean beef, lettuce, onion, tomato, cheese, beetroot, herb mayo, tomato sauce.
  • Flake Gummy $5.90
  • Hash Brown $1.00
  • We're Not in Kansas Anymore
    • nacho crumbed chicken fillet with bacon Californian cheddar coleslaw pickles & Kansas City style sweet & spicy BBQ sauce
  • Lamb Backstrap $34.00
    • chermoula marinated backstrap roasted baby carrots braised fennel lemon scented potato puree crispy shallots & red wine jus
  • Mixed Leaf salad olives feta roasted capsicum semi dried tomato & house dressing
  • 300gm Kilcoy Porterhouse $32.00
  • The Sunday Roast
    • marinated roast lamb shoulder California cheese puree roasted red onion sweet potato beetroot mint jelly & gravy
  • Spicy kale & Chipotle Chickpea $18.00
    • roasted pumpkin with pepita kernels marinated feta & house dressing
  • Sticky Plum & Worcestershire pork Belly $32.00
    • with garlic and herb pan fried smashed potatoes & sauteed greens
  • BBQ Chicken Quesadilla $16.00
    • california paste chili lime lemongrass basil & coconut milk with roti bread
  • 15 Wonton noodle soup $11.00
    • Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
  • 10 Seafood mee goreng $12.00
    • Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • 34 Steamed rice with broccoli, capsicum, carrot and onions in a coconut curry sauce.
  • 28 Vegetarian mee goreng $10.00
    • Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.
  • 18 Char kuai teow $11.00
    • Thick rice noodles flaming wok tossed with beef, egg, capsicum, onions, bean shoots and spring onions in a dark mushroom soy and oyster sauce.
  • 25 Vegetable steamed rice $10.00
    • Steamed rice with tofu, bokchoi, onions, carrots, snow peas, broccoli, mushrooms, spring onions and capsicum in a soy and oyster sauce.
  • w/ Seafood (prawns, squid, crab meat & fish cakes) $12.00
  • Lamaro's veal schnitzel w/ lemon & parmesan crumb, hot mustard slaw, white wine shallot sauce $33.00
  • Hand cut chips $9.00
  • Snapper fillet, squid ink noodles, cuttlefish, aioli, sauce picada $38.00
  • Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
  • Swordfish ceviche, nashi pears, black rice cracker $17.00
  • Tea - English breakfast, Earl grey, Australian green, Peppermint, Chamomile, lemon and ginger $4.00
  • Gnocchi, sauce vierge, Kalamata olives $25.00
  • Penfolds Grandfather Port $18.00
  • New York $5.00
    • Frankfurt, fried onion & tomato sauce
  • Beetroot $0.80
  • Plain Salad $6.00
  • Grilled Pork $7.50
  • Chicken Breast Salad $7.50
  • Egg (Free Range) Salad $6.50
  • Chicken Feast 2 $8.50
    • Chicken breast, tasty cheese, mushroom, mayo
  • Bacon, Spinach, Avocado & Cheese $8.10
  • with a traditional wood fired base
  • Extra toast $2.50
  • Green salad $6.00
    • Served with mesclun leaves & french dressing
  • Grilled roma tomatoes $3.00
  • Eggs a la mer $15.90
    • Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
  • Egg florentine $14.90
    • Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce
  • Sauteed mushrooms $3.50
  • Cacciucco $21.90
    • Pan fried mussels, vongole, prawn tails and a fish fillet, served with a seafood bisque, char grilled bruschetta
  • Sambal stingray $10 / $40
  • Rubas green beans $8.00
  • Evening star classic marinara bianca $40.00
  • Grilled king fish cutlet $20 / $30 / $35
  • Chilli organic sourdough bread $10.00
  • -Saint porto
    • Semi hard, washed rind, aromatic (sweden)
  • Leather jacket $15.00
  • Flounder $20.00
  • Ray's Herb Omelette - served on ciabatta toast $13.50
  • Rocket & Parmesan Salad $8.00
  • Olive Ascolana - crumbed green olives filled with chicken, veal & parmesan $8.50
  • Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
  • Toasted Panini - Provolone Cheese, Roasted Tomato & Oregano $8.00
  • Gluten Free Toast $5.00
  • Truffle Fries $9.50
  • Tagliatta - char-grilled meat, sliced with seasonal sides POA
CBD Cafe & Sandwich Bar

CBD Cafe & Sandwich Bar

location

Address

132 Gladstone St, South Melbourne, VIC, 3205, Australia

phone

Phone

0396450999

clock

Opened hours

price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

Cafes , Sandwich Bar

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
132 Gladstone St, South Melbourne, VIC, 3205, Australia
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