CBD Cafe & Sandwich Bar in South Melbourne Menu

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CBD Cafe & Sandwich Bar in South Melbourne has no menu available, but can choose from many other options such as 1 Sukiyaki don or 2 Buta teriyaki don from Don Don Australia. Patony Pizza offers many options including 1. PATONY SPECIAL and . Peko Peko includes a wide range like Pan-Fry Seafood Wonton Ravioli or Beetroot Veg Dumpling. House selection of three and - Add cheese of the day from . Bellota Wine Bar offers Stove Monkey and Toast - w/butter & spreads (vegemite, peanut butter, marmalade, house jam).

Nearby Sample Menus

All sandwiches served with green salad
Omelette provencale $16.50
- Emmental cheese, oven baked tomatoes, green olives, pesto & toasted baguette
Eggplant & chickpea ragu $16.50
- Poached eggs, smoked eggplant, chickpeas & spiced tomato ragu, coriander pesto, labneh & toasted baguette
Eggs your way $11.50
- Soft boiled, poached, scrambled or fried
Salmon & squid ink baguette $11.50
- Smoked salmon, goats curd, pickled beets, cucumber & alfalfa sprouts
French toast $17.50
- Chez dre brioche, berry compote, lemon ricotta, raspberry dust, bibelot, strawberry & oat gelato
Croque monsieur $13.50
- Smoked ham, emmental cheese, dijon mustard bechamel
-Add spiced pulled chicken $22.50

miso soup 1.50
7 Soba salad 8.30
- cold buckwheat noodles with salad
1 Sukiyaki don 6.90
- thinly sliced beef on rice
9 Niku soba 8.30
- beef with thin buckwheat noodle soup
6 Chicken curry don 7.70
- Japanese curry with teriyaki chicken on rice
8 Niku udon 8.30
- beef with thick noodle soup
Japanese tea 1.20
5 Beef curry don 7.70
- Japanese curry with sukiyaki beef on rice

SMALL $9.50
LARGE $16.00
Grilled Porterhouse Steak $22.50
- Peppercorn or Mushroom Sauce
LARGE $15.00
12. AMERICANA
- Tomato, cheese, ham, beef, onion, oregano
17. GARLIC PIZZA
MEDIUM $13.50
LARGE $15.00

Taiwan Sausage Fried Rice $15.00
Seafood Egg Scramble $17.00
- w egg tofu
House Spring Roll $8.50
- Chilli vinegar sauce, cabbage shred
Crispy Seafood Wonton Noodle Soup $15.00
- egg floss, spicy seafood jam, vermicelli
Five Spice Calamari $15.00
- lightly battered calamari, salt & pepper dusting, five spice sauce, lemon
Beetroot Veg Dumpling $12.00
- w tempura broccoli
Chilli Chicken $15.00
- tender chicken, wok tossed dry chilli carrot, broccoli, flaming tangy sauce
Won-Ton Noodle Soup $12.50
- prawn & pork wontons, clear chicken broth, egg noodle

Crispy calamari & chorizo w/hot tabouleh, lemon & olive oil $ 17.00
Grilled eggplant & zucchini, tomato, rocket & fetta $ 9.50
Soup w/crusty bread N/A
Porridge $ 8.50
Fruit Salad - w/natural yoghurt $ 8.50
(Sandwiches fresh or toasted on pannini or sourdough bread) N/A
Baby beets & caprese salad w/toasted walnuts & pomegranate molasses $ 13.50
Free Range Eggs Any Way poached, scrambled, fried or as an omelette on sourdough toast or english muffins $ 8.50

Hummus dip A smooth blend of chickpea and tahini with a hint of mint, served with crisp lavosh N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Victorian Farmed Eye Fillet of Beef Paired with a rosemary and thyme scallop potato, fresh seasonal vegetables, onion marmalade and red wine jus N/A
Marinated Vegetable Stack A stack of marinated grilled vegetables served with vanilla bean beetroot relish and grilled haloumi Cheese N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Grilled Chicken Breast Marinated in herbs on a bed of sautéed spinach served with seasonal vegetables and a rich reduction N/A
Roasted Red Capsicum Dip Fresh roasted capsicum blended with Australian cream cheese and tapenade, served with golden baked water crackers N/A
An individual tasting plate of delicate desserts N/A

with Banana $12.50
Banana $13.50
all served with cream or ice cream N/A
Avocado Toast $14.50
- Avocado accompanied with Danish feta cheese, freesh tomato, kalamata olives, cracked pepper and roquette served om toasted sourdough
With Poached Eggs $17.50
Croissant $8.90
Labna Breakfast $13.50
Strawberries $13.50

Salads
Sandwich
-Muffin $3.50
-Tomato $0.50
-Roll $5.50
-Turkey $6.00
-Ham $5.50
-Sundried tomato $1.00

Crispy Bacon & Soft Egg roll w/ beetroot relish & rocket $10
Montague Park Hamburger on a brioche roll w/ swiss cheese, caramelized onion, rocket & beetroot relish $15
Homemade Pie of the Day w/ salad & relish $16
Squashed Tomatoes on toast w/ chillies, basil & poached egg $16.5
Brioche French Toast w/ fresh berries & cinnamon mascarpone $16
Extras $4.5
- Bacon, Spicy Chorizo, Avocado, Goats Cheese, Braised Beans
House-made Porridge w/ poached fruit, honey & cinnamon $11
Baked 'Shakshuka' Eggs w/ spiced tomato & pepper sauce & fetta - served with toast $16.5

21 Thai sweet chilli beef $11.00
- Thin egg noodles wok tossed with beef, carrots, onions, snow peas and coriander in a sweet chilli sauce.
20 Thai rice noodle (Pad Thai) $11.00
- Thai rice noodle stick stir fried with shrimp, carrot, chicken, onions, Asian chives, bean shoots, chilli and crushed peanuts in oyster and fish sauce.
Mongolian Noodles $11.00
- Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce.
22 Special fried rice $11.00
- Fried rice with shrimp, BBQ pork, egg, peas, carrot, bean shoots and spring onions in soy and oyster sauce.
33 Steamed rice with sate sauce, snow peas, broccoli, capsicum, carrots and onions
15 Wonton noodle soup $11.00
- Egg noodle soup with wonton and BBQ pork: garnished with celery, Asian chives, bean shoots, coriander, brown onions and broccoli.
10 Seafood mee goreng $12.00
- Thick egg noodles wok tossed in Malay curry sauce with prawns, seafood chunks, fish cakes, squid, carrot, capsicum, tofu, onions, bean shoots and spring onions.
28 Vegetarian mee goreng $10.00
- Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce.

Dry aged lamb rack, Moroccan spiced vegetables, couscous $37.00
Natural oyster w/ lemon MP
Gnocchi, sauce vierge, Kalamata olives $25.00
Penfolds Grandfather Port $18.00
Steak tartare 'Mediterranean style' $19.00
Campbells Rutherglen Fortified Flight (2 Moscats 30ml, 1 Tokay 30ml) $18.00
Selection of local & imported cheese - 3 x 25 gram cheese selection, quince paste, grapes, lavosh $17.00
PX Pedro Ximenez 1927 Alvear $8.50

Oven Baked Barramundi Fillet $33.00
- rubbed with coriander paste served with green beans cherry tomatoes potatoes zaatar & kewpie mayo
300gm Grass fed Scotch fillet $36.00
RIBS $35.00
- Korean style sesame Beef short Ribs
Salt & Pepper Calamari $17.00
- spring onion basil red onion harissa chutney shredded lettuce & cumin yogurt
Southern Fried Chicken $16.00
- drumettes with sriracha hot sauce & kewpie mayo
Olive tapenade and fresh thyme
Country Style Roast Risotto $28.00
- shredded roast duck with snow pea leaves fig and manchego cheese
STEAKS (your choice of red wine jus or green peppercorn sauce)

Avocado $1.00
Cowboy $4.70
- Frankfurt, chili sauce & tomato sauce
Chicken Feast 1 $9.00
- Sundried tomato, chicken breast, tasty cheese, spinach, mushroom
Standard Salad $0.50
Ham $7.70
- Virginia ham, lettuce, cheese, olives
New York $5.00
- Frankfurt, fried onion & tomato sauce
Per item lettuce, carrot, cucumber tomato
Pork Loaf $7.20

Hollandaise sauce/relish $1.50
Joe´s own baked beans $14.90
- Bacon, roma tomatoes, avocado & melted swiss cheese on toasted english muffins
Eggs a la mer $15.90
- Poached eggs on toasted english muffins, smoked salmon, sliced champignon mushrooms and smothered in hollandaise sauce
C & A $9.50
- Roast chicken avocado
Traditional caesar salad $16.9 / $18.8
- Served with a soft poached eggs, shaved parmesan, bacon lardons, roasted garlic & anchovy paste croutons
Mushroom bruschetta $15.90
- Chargrilled sourdough, pan fried seasonal mushrooms, rosemary, lemon and crumbled goats cheese
Berry terrine $14.90
- Summer terrine of seasonal berries, gran marnier and raspberry coulis, vanilla ice cream, fresh mint
Egg florentine $14.90
- Poached eggs on toasted english muffins with sauteed spinach & smothered in hollandaise sauce

Rigatoni Alla Matriciana - rigatoni pasta with sauteed bacon, chilli, garlic, onion, marjoram, house-made sugo and pecorino cheese $25.50
Tre Occhi - 3 fried free range eggs with roasted roma tomatoes, extra virgin olive oil and fresh basil served on ciabatta toast $15.50
Truffle Fries $9.50
Toasted Panini - Free Range Ham & Bacon $9.50
Arkibar Muesli - house-made muesli mix with rhubarb, apple & berry compote, served with yoghurt $9.50
Italian Anchovies - with rocket & grilled ciabatta $16.50
Fruit Toast - all served with an assortment of italian jams $5.50
Spaghettini Aglio Olio e Pepperoncino (add Prosciutto) $4.50