CBD Club in Melbourne Menu

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CBD Club in Melbourne has no menu available, but can choose from many other options such as CHIN CHIN PORK "ROLL UPS" or KINGFISH SASHIMI from Chin Chin Restaurant. Kim Sing Restaurant offers many options including Sweet corn chicken soup and Short soup. Juicy Bao includes a wide range like A1 Pork spring rolls - 2pcs or A2 Vegetarian spring rolls - 2pcs. ORANGE PLATE and PINK PLATE from . Sakura Kaiten Sushi offers Taiwan Cafe and Taiwanese XL crispy fried chicken.

Nearby Sample Menus

CRYING TIGER - BBQ SHER WAGYU BEEF, CHILLI TAMARIND, GLASS NOODLES & MINT 30.50
CRISPY SKINNED DUCK BOK CHOY, LUP CHEONG SHIITAKE STIR FRY & GINGER SOY 37.50
SON IN LAW EGGS, ASPARAGUS, HERB SALAD & CHILLI JAM 19.50
ICEBERG LETTUCE & HERB SALAD CUCUMBER, SPROUTS & NUOC CHAM 12.50
CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
SPICY ISAAN DUCK LARB GROUND ROAST RICE & LIME 22.50
SALT & PEPPER KINGFISH WINGS ASIAN HERB SALAD & NUOC CHAM 23.50
DIY VEGETABLE SPRING ROLLS TOFU, RAW & COOKED VEGETABLES PUMPKIN NAHM PRIK 23.50

Hunter's terrine with pickles, pate & sourdough $21.50
Handcut french fries $11.00
Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
Frutos de Mar a la plancha, leek & fregola $41.00
Marrow & veal neck pie with mushrooms & prunes $36.50
Vichyssoise, roasted scallops $21.50
60 day dry-aged porterhouse: foie gras & sauce soubise $42.00
Half Avocado $4.50

OX Tripe $2.50
Yellow croaker $1.50
Chilli spicy $2.20
Dried tofu strips salad
Lamb chop $3.00
Pepper taste $2.20
Pumpkin cake
Chinese leek $5.00

Nabeyaki Udon - Plain noodles cooked in stock with beef, prawn, egg and vegetables in a casserole dish $ 12.80
Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
Tori Tatsutaage - Deep fried marinated chicken $ 13.50
Yasai Tempura - Vegetables, Mushrooms in batter deep fried and served with a dipping sauce $ 11.70
Katsu Donburi $ 10.90
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Nasu/Tofu no Dengaku - Deep fried Egg plant or Tofu topped with a tasty miso sauce $ 7.70
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60

10. Tteogbokki - Chili Rice Cake - Mild / Spicy $13.50
- Rice cake and vegetables with hot pepper paste sauce
Small $18.90
Spring Onion & Ox tongue
Corn Cheese
3. Takowasabi $12.50
- Raw octopus salad with wasabi
Budae gyeongol - Kimchi ham Hotpot $39.50
- Kimchi, ham, sausage, ramen noodle in spicy Hot pot
Deep Fried Prawn Dumplings (7pcs) $11.50
- Wrapped prawn, tofu, vegetable with wheat flour
Small $21.00

Replace salad with vegetables $2.00
Vegetable option: available on request
Steak special
- Please refer to the specials board
BLT $13.00
- Bacon, lettuce, cheese, tomato & mayo
A lot of burger $20.00
- Beef patty served with bacon, egg, beetroot, pineapple, tomato, lettuce, tomato relish & aioli topped with cheese
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Add smoked salmon $5.00

Sweet corn 'kaki-age'
Grilled barramundi fillet, sansho pepper, wine soy
Den fried chicken
Crisp kale 'Agebidashi' , buckwheat
Special fried black rice, egg, spring onion
Miso soup, wakame, bean curd, spring onion 6.00
Fantastic prawns
Smoked eggplant, bonito, soumen noodle 11.00

CREAMY CORN SOUP
- With diced chicken
THREE JEWELS
- Steamed prawns, shark fin, pork and mushroom dumpling
Stir Fried
Szechuan Beef $28.00
Steamed Dim Dim (3pcs) $8.00
- Shark fin, prawns, pork & mushroom
Fresh Mushroom $32.00
- Stuffed with minced prawn meat with butter & garlic sauce
Pork Ribs with Sweet & Sour Sauce $28.50
- Black Bean

Tandoori plain roti (no butter) $3.00
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Butter $3.00
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
-Large $6.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Mustard fish curry $17.90
- Borramundi fish tossed with mustard and aromatic

Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Mac and cheese croquettes, truffled aioli (V / NF) $12.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
Marinated olives (GF / V / NF) $8.50
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00

R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Grilled Chicken Burger $19.90
- Grilled Chicken Breast, Gourmet Salad, Tasty Cheese, Avocado, Housemade Mayonnaise. Served with fat chips and garlic aioli
Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
French Toast $14.00
- Bacon & Maple, Berry & Maple
Toasted Muesli $9.50
- Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli

Prawn Linguini (DF*) (V*) $ 29
- Linguini, Prawns, Chilli, Garlic, Cherry, Tomatoes, Rocker And Shaved Pecorino Cheese Drizzled With Extra Virgin Olive Oil
Eggs Benedict $17
- English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Sticky Date Pudding $ 13
- Butterscotch Sauce And Vanilla Ice Cream
Chicken Salad (GF,V*) $ 25
- Char Grilled Chicken Thigh With Roasted Root Vegetables, Beetroot, Kale, Mixed Seeds And Pomegranate Seeds And A Lemon Dressing
Salt And Pepper Calamari (DF, GF*) $ 23
- Salt And Pepper Calamari Served With A Vietnamese Fresh Mint Salad And A Spicy Pineapple Vinaigrette Dipping Sauce
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce

Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Red Cabbage 6.00
Scallops 21.00
- in lemon butter sauce rice
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
- Rosti (grated potato)
Creamy fish soup with prawns 15.00