Address
471 Hunter St, Newcastle, NSW, 2300, Australia
CBD Hotel Newcastle in Newcastle Menu
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CBD Hotel Newcastle in Newcastle has no menu available, but can choose from many other options such as WARM CRUSTY FRENCH BAGUETTE Served with a Trio of Butters or WARM SOUR DOUGH With Extra Virgin Olive Oil, Balsamic Reduction, House-Made Labna & Dips from Scratchleys On The Wharf. The Dockyard offers many options including Garlic Buttered Sourdough (3 Slices) and - Add Mozzarella. Goldbergs Coffee House includes a wide range like Raisin or Cinnamon Toast or Thick Cut Toast w/ jam, vegemite, peanut butter, honey. Organic almonds toasted w/ smoked paprika and cumin and Cromarty Bay Pacific oysters natural w/ lemon from . Rustica Newcastle Beach offers Customs House Hotel and GRILLED SOURDOUGH.
Nearby Sample Menus
- CHILLI KING PRAWNS gf Sautéed King Prawns in A Spicy Cream Sauce Served with an Aromatic Rice Pilaf & Chilli Flakes HOT! $19
- - Pineapple Scored, Lightly Crumbed & Served Golden Brown with Homemade Tartare Sauce $15
- CRISPY SKINNED PORK BELLY gf Twice Cooked, Served with Mixed Root Vegetable Crisps & A Celeriac + Poppy Seed + Apple Remoulade $36
- CALAMARI -
- RISOTTO OF THE DAY gf See The Specials Menus for today's flavour! $15
- Caesar Salad $8
- SLOW COOKED LAMB RUMP Served Medium with Spinach + Feta Brik Pastry, Eggplant Cream & A Roast Capsicum, Rocket & Feta Salad $36
- HOT & COLD SEAFOOD PLATTER King Prawns, Blue Swimmer Crabs, Balmain Bugs & “A” Grade Oysters with Golden Fried Seafood, Seasonal Fruit & Fries For 1: $63 / For 2: $121 / For 3 $170
- All Served with Beer Battered Chips -
- Pumpkin & Fetta Salad Oven Roasted Pumpkin, Fetta, Cashews, Baby Spinach, Roast Tomato & Honey Mustard Dressing $15
- Boscaiola $4
- Honeysuckle Pizza Chorizo, Bacon, Onion & Mushroom on a Smokey BBQ Sauce Base $17
- Beer Battered Chips w Aioli $6
- Chicken Supreme Oven Baked Crispy Skin Chicken topped w Macadamia Nuts & Plum Sauce served w Blistered Tomatoes, Wilted Baby Spinach & Potato Gratin $26
- Chicken Nuggets, Chips & Sauce $8
- Sun-Dried Tomato & Parmesan Sourdough $7
- Sautéed Mushrooms $4.00
- Potato Rosti $3.00
- Bircher Style Chai Muesli w/ grated apple, toasted nuts, strawberry & vanilla compote $11.90
- Eggs on Toast 3 eggs fried (F), poached (P) or scrambled (S), thick cut toast $11.90
- Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato $15.90
- Thick Cut Toast w/ jam, vegemite, peanut butter, honey $4.90
- Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt $15.90
- Spinach $3.00
- Pan roasted sweet potato gnocchi w/asparagus, walnuts, cauliflower and burnt butter ~ E $19 / M $30
- Pan seared scallops w/braised lettuce, speck, peas and crispy potato $22
- Rodriguez Brothers jamon, morcon salumi Boqueria, chorizo warmed w/ sherry, raisins and confit onion, served w/ crusty bread, quince paste and guindilla peppers $22
- Gorgonzola (Italian), Brillat Savrin (French), Manchego (Spanish). Served w/ crackers, crusty bread, quince paste and dried figs $16
- Mushroom, ricotta and parmesan arancini w/ smoked tomato aioli (4) $14
- Crispy oregano chat potatoes $9
- Crispy pork belly w/ fried potato, eggplant, balsamic and honey $20
- Market Fresh Fish of the Day $33
- 6 HOUR BRAISED WAYGU BRISKET crispy polenta, carrot puree, baby spinach $32
- FRIES with aioli $8
- CONFIT DUCK roasted figs, potatoes, speck, onions, rosemary jus $31
- WEDGES with sour cream & chilli $10
- DUCK & BRANDY PATE pickled vegetables, baguette $16
- - Roasted garlic and parmesan $10
- - Basil Pesto $10
- MARINATED MIXED OLIVES $7
- Jalapeno Jelly (LG) $1.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Napoletana Sauce (LG) $1.95
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce. $6.50
- Pepper Sauce (LG) $1.95
- - Side salad $6
- *All kids meals served with complementary ice cream and topping -
- - Onion rings $4
- Crunchy Potato Skins Golden potato skins with diced bacon, melted cheese, avocado and sour cream (GF) $11
- Chicken Breast Schnitzel 260g schnitzel served with beer battered chips & salad or mash & vegetables $17.9
- Traditional Crusty Garlic Bread $6
- Cravings Beef Burger Beef pattie with rasher bacon, tasty cheese, tomato, caramelised onion, cos lettuce and house BBQ sauce on a toasted burger bun with beer battered chips $16.9
- Crispy Skinned Atlantic Salmon Fresh 200g salmon fillet with purple kipfler potato, pumpkin, roast parsnip, caramelised onion finished with beurre blanc and fried capers (GF) $27
- Risotto with chorizo, Chicken & Corn $16.00
- Garlic bread $5.00
- Eton Mess- Meringue, strawberry & cream $10.00
- Homemade ricotta gnocchi - roasted pumpkin, almonds, spinach and brown butter $18.00
- Homemade meatballs - roasted tomato sauce & Garden salad $16.00
- Green bean hazelnut salad $5.00
- Charcuterie board - serrano ham, truffled salami, olives & crisp bread $15.00
- Garden salad $5.00
- -Chicken, beef or pork $18.90
-
Pad thai $17.90
- Stir fried rice noodles with chicken & king prawn, tofu, bean sprouts, egg & tamarind sauce
-
Lady blanket (4) $12.00
- Deep fried king prawns stuffed with dry coconut in spring roll pastry
-
Num prig ong $18.90
- Northern thai style pork mince with lemongrass, tomatoes, coriander & deep fried garlic, served vegetable & pork crackers
-
Yum woon sen $24.90
- King prawn & chicken mine with vermicelli, red chilli, cashew nuts, onion, & house made salad dressing
-
Exotic seafood $22.90
- Mixed seafood with coconut milk, chili paste, cabbage, basil and eggs
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Goong yarng (4) $10.00
- Grilled marinated king prawns
- -Chicken, beef or pork $18.90
- Saigon Feast's special fried rice with ham, prawns, sweet corn, green peas, carrot and shallots $11.90
- Chicken and vermicelli soup $6.90
- Beef sauteed with onion, pepper and garlic $15.90
- Soft shell crab sauteed in garlic and chilli $17.90
- - Pork $10.00
- Beef with steamed rice $10.00
- Lemongrass and chilli tofu $13.90
- - Chicken or Beef $22.90
- Bun thit- barbewued pork and vermicelli - if you are not ready for steamed reice this dish is one of the best rice substitutes $16.90
- Bun luoc-steamed vermicelli(two persons per serve) $6.90
- Goi cuon-pork and prawn rice paper rolls-(available Sunday-Thursday only)- pork and prawn wrapped in rice paper with lettuce, mint and vermicelli, served with special hoi sin sauce(*or vegetarian)(4 r $9.90
- Lau thap can-Vietnamese fire pot - an excellent combination of meat,seafood and vegetables in one of the best stock,served with rice vermicelli $39.00
- Cream caramel and advocaat- egg liquer $7.90
- Rau saray-vegetables in satay sauce- a combiantion of vegeatbles stir fried in a well blended satay sauce $14.90
- Lychee and ice cream $6.90
- Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli $19.90
- MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
- HAM & CHEESE - Smoked leg ham & mozzarella n/a
- DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
- CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
- PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
- FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
- BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
- GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
- Plain Hot Dog Continential Viennese smoked frankfurt, served on a soft bread roll with mustard and tomato sauce. N/A
- Lean Beef & Curry Pie Chunky lean beef pie with authentic Indian curry. N/A
- Chilli Dog Continential Viennese smoked frankfurt served with freshly cooked spicy chilli con carne and chilli sauce. N/A
- Curry Chicken Pie Chunks of chicken meat cooked in a spicy curry. N/A
- Sausage Roll Spicy sausage mince wrapped in butter puffy pastry. N/A
- Pie & Sauce Traditional chunky lean beef pie and sauce. An Australia Day special! N/A
- Banana Bread Moist fresh bananas. N/A
- Harry’s Tiger Our signature dish named after our founder Harry ‘Tiger’ Edwards. Chunky lean beef pie served with mushy peas, mash & gravy. Our house special. N/A
CBD Hotel Newcastle
Phone
0249292274
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
European
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
471 Hunter St, Newcastle, NSW, 2300, Australia
- Newcastle European Menus
- City of Newcastle European Menus