Vegetables Curry - Carry chay - Seasonal vegetables & tofu in mild yellow coconut curry $8.99
Chilli Lemongrass - Xa oi - Wok-tossed carrot, capsicum, onions in a blend of fresh lemongrass and chilli with our special sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99
Plum Duck - Marinated duck steamed and crispy fried, served with bok choy and gingery plum sauce $15.00
Pad Thai/ Vegetable Pad Thai - Thin rice noodle, bean shoot, egg wok-tossed with prawn $9.00
Seafood Salads - Goi do den - Prawn, squid & scallop tossed with pickled carrots, cucumber, herbs and capsicum, celery and our salad dressing $14.00