Fillet Mignon - Bo luc lac - Diced beef wok tossed with capsicum, onions & pepper in our chef's special sauce, then served with mix salad $9.99
Vegetable Spring Rolls - Cha gio chay - A mixture vegetables wrapped in pastry then crispy & served with lettuce, mint & our lightly fish sauce $5.00
Vegetables & Bean Curd Soup $4.00
Seafood Salads - Goi do den - Prawn, squid & scallop tossed with pickled carrots, cucumber, herbs and capsicum, celery and our salad dressing $14.00
Mixed Vegetables - Rau xao chay - Tofu / Beef or Chicken / Prawn, Squid or Fish $7.99 / $9.99 / $13.99
Crispy Noodle Combination - Mi xao don - Stir-fried chicken, prawn, squid and seasonal vegetables in a crispy noodle basket $13.99
Chilli Lemongrass - Xa oi - Wok-tossed carrot, capsicum, onions in a blend of fresh lemongrass and chilli with our special sauce Tofu $8.99/Beef, Chicken $9.99/Seafood $13.99