CJ's Scribbles Cafe in Melbourne Menu

Water - Fiji - Still bottled N/A
Juices - Orange, Apple, Pineapple, Cranberry Mango, Crushed Lemonade N/A
Asparagus Rolls (V) braised asparagus & homemade mayonnaise on wholemeal $12.00
Club Sandwich - layers of chicken breast, avocado, tomato, cheese, shredded cos lettuce, mayonnaise & fruit chutney on toasted wholemeal $19.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Toasted Croissant with ham, cheese & tomato - served with the Tea Room garden salad $13.00

Satay prawns $31.80
- Prawns with, onions, capsicum
Satay beef skewer (each) $4.50
-Larger (8-10 people) $388.00
Beef in black bean sauce $23.80
Chicken with peking sauce $23.80
- Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
Scallops with shallots in ginger sauce $31.80
-Small (2-3 people) $108.00
•Entree

swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
Apple Juice from $3.90
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips $16.90
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Grapefruit Tiro $4.60
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Gluten free bread add$1.50

WILD ROCKET, SHAVED PARMESAN SALAD $9.00
GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00

Caviar with traditional accompaniments Market $
Party pies with classic condiments
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Hazelnut praline creme brulee $14.50
Croque monsieur $17.50
- With shaved leg ham, dijon mustard & bechamel
Polenta chips with herb aioli $11.00
Lemon tart $10.00

Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Pasta or Risotto of the Day 20.00
Chocolate Indulgence 17.00
- Combination of chocolate treats
Sauteed Baby Spinach 10.00
Iceberg, Avocado, Caesar Dressing 14.00
Crispy Skin Pork Belly with Spring Vegetables 24.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Talisker 10 Year Old 16.00

Risotto of roast red peppers, fresh peas & sweet corn $27.50
Chilli, garlic and rosemary roasted Kalamata olives $9.50
Roquette & parmesan salad $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Black forest with sour cherries & vanilla bean ice cream $18.50
Classic pear tarte tatin, roasted almond ice cream $17.50
Caramelized onion tart, roasted cherry tomatoes, marinated fetta $19.50
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50

Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
350grams grass fed black angus scotch fillet $41.00
Garlic and herb bread $6.00
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Grilled and sauteed field mushrooms with herb butter $7.50
Line caught atlantic salmon fillet $35.00
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Chef's selection of international farmhouse cheese with quince paste, lavosh and crackers $19.00

(E) $26.00
Spicy Tuna Maki $13.00
- Spicy tuna
Shabu Shabu $47.50 per person
- Even finer slices of beef and vegetables, lightly cooked in a clear broth, served with ponzu and sesame dipping sauces
Horenso Ohitashi $13.00
- Lightly cooked spinach with sweet soya sauce
Unajyu $33.00
- Grilled eel with sweet soya sauce served on a bed of rice
SOUP
Nigiri Sushi
- (fish on vinegary rice)
Misoshiru $5.50
- Soya bean soup bean curd, seaweed and spring onion

Sake sashimi (9, 15 pcs)
- Sliced raw salmon
Soft shell crab roll & sashimi
- Fried soft shell crab roll & sashimi combination
-Main $14.50
Kaneda house special sushi & sashimi deluxe
- Large platter size of assorted sashimi, sushi, California rolls & nori rolls (15 pcs of sashimi, 10 pcs of sushi, 5 pcs of california roll and 8 pcs of maki)
* Vegetarian dishes
Inari * $4.40
- Bean curd
Unadon $16.50
- Grilled Eel on rice with special sauce
Yaki udon / soba $13.50
- Soft fried udon / noodle with pork and veges

Nepalese Dumplings $15.00
- with spicy tomato sauce
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Antipasto Platter $15.00
- Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
El Mariachi $15.00
- Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.

SPICY CHICKEN
- marinated chicken with melted mozzarella, gherkin, lettuce and mayo
BACON & EGG 6.90
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
4.50
BANANA NUTELLA PEANUT BUTTER 8.00
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
AVOCADO & SALMON 9.00
KOREAN BEEF
- marinated beef Bulgogi, crispy lettuce, onion, Cucumber, carrot, special sauce

Toasted Muesli $7.50
Mountain Man, Geelong Victoria $15.00
Spaghetti meatballs w shaved parmesan $22.00
Olives & Almonds $7.50
Chicken schnitzel w Italian coleslaw $26.50
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Freshly Baked Croissant w spreads $4.00
Freshly Baked Croissant $3.50

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