Ca de Vin in Melbourne Menu

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Eggplant frites $13.00
- cumin dip
Chicken skewers $18.00
- tahini dip
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Focaccia $7.00
Garlic bread $9.00
- garlic butter, herbs
Bruschetta $13.00
- tomatoes, basil, garlic
Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
Mediterranean tastes $25.00
- mezze tray
Antipasto $19.00
- cured meats, cheese
Saganaki $17.00
- fruits in syrup
Calamari $16.00
- lemon pepper herb, capsicum, mayo
Feta parcels $16.00
- thyme honey, black sesame seeds
Chargrilled octopus $19.00
- capers, currants, sunflower seeds

(gluten free pizza base available)
Margherita $19.00
- napoli, fiore di latte, basil
Napoli $22.00
- napoli sauce, fiore di latte, mozzarella, olives, anchovies, capers, garlic, chilli
Peperoncino $24.00
- napoli, fiore di latte,mozzarella, bell peppers, chorizo, garlic, chilli
Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Gamberi $26.00
- napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
Jamon $25.00
- napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil

(gluten free pasta available)
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Linguine Cartoccio $33.00
- seafood, garlic, chilli, napoli
Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Ricotta and spinach Agnolotti $24.00
- noisette butter, pine nuts, salted ricotta
Gnocchi Pomodoro $24.00
- basil, salted ricotta
Fettuccine veal ragu $25.00
- parmesan

The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Barbecued Striploin steak $38.00
- Grass fed, 60 days dry aged (350gr) Gippsland
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Calamari salad $26.00
- lemon pepper, leaves, radish, fennel

Braised lamb shoulder $48.00
- oven baked potatoes (600gr) Sovereign Hill
Paella $35.00
- seafood, chorizo, chicken, green peas

Greek salad $15.00
- tomatoes, cucumber, red onion, olives, capers, feta
Beetroots $15.00
- rockmelon, feta, pistachios
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
Chips $11.00
- aioli, tomato sauce

Nearby Sample Menus

Korean Soybean Paste Soup (Mild / Spicy)
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
Kimchi & Calamari Pancake 17.00
- Savoury pancake of kimchi, calamari & vegetables
L:24.00
B7 Gal-Bi 26.90
Steamed Rice 2.50
- Korean style raw beef with special sauce
B9 Fresh Gal-Bi 33.90
V1 Mushrooms 6.00

Garlic & cheese $10.00
- Garlic, mozzarella & sea salt
Replace salad with vegetables $2.00
Beef burger
Sausage $18.00
- Sliced sausage with BBQ, mozzarella, caramelised onion
Chicken schnitzel $23.00
- Panko crumbed chicken breast served with chips, salad & your choice of sauce. Sauce options (all GF): Gravy, creamy, mushroom, pepper, mustard
Bangers & mash $10.00
Add smoked salmon $5.00
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Tandoori Chicken - avocado, cheese, spinach $10.00
Creamy Chicken & Corn Soup $10.00
Eggs on toast scrambled / poached / fried $6.00
Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
Vegetarian Omelette - tomato, onion, spinach mushroom & capsicum on toast $12.00
Pad Thai Noodle (Prawn/Chicken, Beef, Veg) $15.00/$13.00
Breakfast Roll - eggs, bacon, cheese $8.00
Omelette - ham & cheese or spinach & mushroom $9.00

Smashed Meringue $15.00
- With whipped cream, lemon curd, nuts & berries
Cheese & tomato toastie $7.00
Hot Meals - (Wed, Sat & Sun)
Crisp Iceberg Lettuce $8.00
- Blue cheese dressing & bacon
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Rosewater rice pudding $15.00
- & meringue kisses
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Ham, cheese tomato toastie $7.50

Pan-fried Mushrooms $8.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Ratatouille (Mediterranean Vegetable Stew) $8.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50

2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Wilted spinach $9.50
House made brandied duck liver pâté,cornichons $16.50
Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
Plate of three cheeses $24.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50

Fried beef and hot chili on rice $10.00
Egg hamburger $3.00
Seafood dumplings (fish, prawn & scallop) (10 pcs) $15.00
Fried mix vegetable $13.50
Sweet & sour spareribs on rice $11.50
Seafood dumplings in noodle soup (6pcs) $15.00
- All the dumplings can be served in noodle soup
Pork & cabbage dumplings $9.00
Fried rice with vegetable only $10.50

Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce
Beef Chili cheese potatoes $11.00
- roast jalapenos & fried onion(vegetarian option available)
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Jamaican Jerk Chicken wings $10.00
- caramelized lime aioli
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli

La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
ALL SERVED WITH HOME MADE VINAIGRETTE ON THE SIDE
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
Additional Ingredients $2.50
Le Parisien $9.50
- Emmental Cheese, Ham, Fresh Tomatoes & Mixed Salad Topped with Home Made Vinaigrette
Les Pas D’ici $6.00
- Nutella (Italy) / French Chestnut Puree (France) / Pure Maple Syrup (Canada)
La Gourmande $8.50
- Fresh Bananas or Strawberries with Nutella (Additional Ingredient Whipped Cream Highly Recommended)

Tempura Tofu - Tempura tofu dressed with a home Tempura tofu dressed with a home $5.50
Stir Fried La Mian with Shredded Pork and Seasonal Vegetables $10.50
Braised Pork Belly La Mian Noodle Soup $9.90
Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
Mentaiko & Prawn with Spaghetti in Cream Sauce - Japanese style cod roe creany pasta sauce and prawn tossed with spaghetti $13.90
South China Beef Balls Rice Noodle Soup - Made with mince beef that has been finely pulverised and formed into a ball that’s packed with flavour served with noodle $9.90
Yeung Chow Style Fried Rice - A perfect combination of BBQ Pork and Prawn complement this classic Chinese Fried Rice $10.90
Taiwanese Fragrant Sausage $4.50

Crystal noodles salad $9.50
- With cucumber and sesame spicy peanut sauce
Wok sauteed mixed vegetables and fresh mushroom $17.80
Crispy shredded beef tossed $20.80
- With sweet and chilli sauce
Salt and pepper spare ribs $12.80
- With steamed rice
Special fried rice $14.80
Black Bean chicken $12.80
- With steamed rice
Dry scallop with vegetable soup $11.00
Chicken and sweet corn soup $6.00

Three piece $15.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Katie´S Fried Chicken - Ask About Our Daily Specials
French fries with old bay, & blue cheese sauce $9.00
Sailor jerry spiced rum glazed chicken ribs $14.00
-150g clams $12.00
-300g king prawns Ea. $4.50
Bloody mary shooter (GF) $6.00
-Oysters $12.00

Toasted raisin bread $6.00
Big breakfast $11.50
- Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
Choose from $9.00
- Pumpkin or minestrone served with toast and butter
Crepe potato spinach $10.50
- With cheese and spring onion
Croissant with jam and butter $6.00
Steak with fried onion, grilled tomato, melted cheese and crispy bacon $17.00
Omelette with any two fillings on toast $10.50
Crepe chicken avocado $13.50
- Chicken fillet cooked in a cream sauce and tossed with avocado

Mini-Cakes $2.00
Monte Enebro, Avila Spain $15.00
Slices $7.50
Pork & duck terrine w pear chutney $14.50
Mixed Roasted Nuts $6.50
Soup of the day $12.50
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Olives & Almonds $7.50