Cabinet Bar in Melbourne Menu

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Spicy nut mix or lemon-pepper cashews $4.50
Marinated mixed olives $7.50
Cabinet dips with crunchy vege sticks and warm flatbread $12.50
Panfried haloumi with rocket & lemon $13.00
Eggplant chips with aioli $12.00
Crumbed fish nuggets with sweet chilli dipping sauce $12.00
Cabinet sliders with slow cooked lamb, crisp salad & aioli $16.50
Fried olives stuffed with feta $12.00
Mini chorizo hotdogs with cream cheese & corn, jalapeno & tomato salsa $14.00
Hot & spicy prawns $15.50

Roast pumpkin, feta, onion, ricotta & pinenuts $18.00
Chorizo, feta, olives, basil & chilli $18.00
Tomato, bocconcini, pesto & rocket $18.00
Cajun chicken, mango, red onion & aioli $18.00
Pulled pork, mushroom, bocconcini, smokey BBQ sauce & fresh coriander $18.00
Prawn, spicy red sauce, bocconcini & rocket $18.00

Rocket & parmesan salad $9.00
Fries with ketchup $9.00

Cheesecake martini (a liquid dessert) $10.00
Nutella flatbread with white choc & strawberries $14.50

Selection of 3 local cheeses with quince paste & lavosh $23.50

Nearby Sample Menus

P23. Shredded Pork with Oyster Sauce $17.80
P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
8pcs $4.00
V1. Chinese Vegetarian Duck with mushroom fillings $10.50
S37. Spicy Seafood Noodle Soup $9.50
D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
D12. Steamed Prawn Dumplings
B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80

Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
Vienna Coffee $4.80
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50

4 Soya Sauce Chicken on rice 10.00
97 Mixed vegetables and beancurd on rice 10.00
69 Beef & vegetables with egg/rice noodles 11.50
52 Beef with black pepper sauce on rice 10.50
25 Fish fillet with preserved vegetables on rice 11.50
10 Crispy pork omelette on rice 12.50
55 Beef brisket on rice 11.00
37 Curry chicken on rice 10.50

87. Pumpkin Croquette (V) $3.80
85. Teriyaki Salmon $5.80
52. California Roll $4.80
77. Prawn Mince Ball $5.80
8. Hokkaido Scallop Sashimi (GF) $6.80
30. Calamari Special $5.80
2. Grilled Salmon Sashimi (GF) $6.80
60. Natto (fermented soybean) Ship (V) $4.80

Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Smoked salmon $5.00
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
-Vegemite
(V) vegetarian (VE) VEGAN
-Butter
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
Ask your staff about gluten free options

Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte & Kaseplatte $29.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50

Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
Available 7 AM To 11.30 AM
Bacon & Eggs (GF) $ 14
- Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese

Japanese curry with rice
- Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
Kay's chicken with rice (sweet and sour)
- Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
Miso katsudon with rice (chicken/pork)
- Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
Teriyaki chicken with rice
- Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
Chilli chicken with rice
- Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
Beef yakiniku with rice
- Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
Ramen noodle soup
- Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
Katsu-don with rice
- Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion

Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Add gluten free $ 4
Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Roast New Potatoes, Leek, Rosemary $11
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
Anchovies $6
Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15

Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Corned beef $20.00
- Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
Add on seasonal vegetables or mashed potato $1.50
Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
Ribs-eye steak $38.00
- 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
Deluce parmigiana $24.50
- Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
Pie of the day $22.00
- A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
-Mushroom sauce

Traditional hailin handmade noodle-tomato & egg sauce $12.00
Corn soup $4.00
Green Bean & potato in hot-pan $18.00
Pork wonton in noodle soup $9.00
Dry-fried french bean minced pork $18.00
Stir-fried beef with black bean sauce $19.00
Noodle and mushroom soup $9.50
Pork & celery dumplings (15 pcs) $9.00

ALL $9.00
Bacon $2.00
Nutella w/ cookies $7.50
- Vegetable Crepe Lasagna $10.00
Lemon Sugar Crepe w/ hot drink OR juice* $8.50
Soup of The Day (*WINTER ONLY) $9.50
- with garlic, herb or plain baguette
Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
Toasted bacon & egg sandwich $7.00

Combination meat and vegetables with rice $10.80
Pork and century egg congee $9.80
Prawn dumplings noodle soup $9.80
Stewed beef with rice $10.00
Roast pork fried noodle $12.80
Roast pork on rice $10.00
Pork chop with tomato sauce with fried rice $11.00
Char kuay teow (fried rice noodles-spicy) $12.80

-300 - 400g crab $18.00
Build your own boil (GF) $27.00
- Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
Veggie chilli cheese fries (V) $14.00
Six piece $24.00
- Chicken comes with waffles and canadian maple syrup or fresh slan
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
-Oysters $12.00
Pot of prawns, marie rose (GF) $16.00
Fried green tomato burger, hot sauce, sesame mayo (V) $14.00

TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
BACON, EGG, RELISH WITH MELTED CHEESE 8.40
AVOCADO & SALMON 9.00
SMOKED SALMON
- chives cream cheese, avocado, cucumber, red onion, rocket and capers
PEANUT BUTTER
SMOKED CHICKEN
- chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
BANANA CREAM CHEESE HONEY 7.50