Cabinet Bar in Melbourne Menu

To Share To Share
  • Spicy nut mix or lemon-pepper cashews $4.50
  • Marinated mixed olives $7.50
  • Cabinet dips with crunchy vege sticks and warm flatbread $12.50
  • Panfried haloumi with rocket & lemon $13.00
  • Eggplant chips with aioli $12.00
  • Crumbed fish nuggets with sweet chilli dipping sauce $12.00
  • Cabinet sliders with slow cooked lamb, crisp salad & aioli $16.50
  • Fried olives stuffed with feta $12.00
  • Mini chorizo hotdogs with cream cheese & corn, jalapeno & tomato salsa $14.00
  • Hot & spicy prawns $15.50
Flatbreads Flatbreads
  • Roast pumpkin, feta, onion, ricotta & pinenuts $18.00
  • Chorizo, feta, olives, basil & chilli $18.00
  • Tomato, bocconcini, pesto & rocket $18.00
  • Cajun chicken, mango, red onion & aioli $18.00
  • Pulled pork, mushroom, bocconcini, smokey BBQ sauce & fresh coriander $18.00
  • Prawn, spicy red sauce, bocconcini & rocket $18.00
Sides Sides
  • Rocket & parmesan salad $9.00
  • Fries with ketchup $9.00
Sweet Sweet
  • Cheesecake martini (a liquid dessert) $10.00
  • Nutella flatbread with white choc & strawberries $14.50
Cheese Cheese
  • Selection of 3 local cheeses with quince paste & lavosh $23.50

Nearby Sample Menus

  • Dumpling and rice cake soup $14.00
  • Mackerel with kimchi in spicy sauce $20.00
  • Spicy seafood combination noodle soup $14.00
  • Skewered king prawn $9.00
  • Octopus BBQ $15.50
  • Ice cream $5.00
    • Green tea sweet red bean or mango or wasabi or vanilla
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Kimchi with egg hot pot (2people) $32.00
  • Sweet Potato Kusabi hand-cut sweet potato chips $6.50
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Half Tea-stained Egg $1.00
  • 1783 Schweppes Lemonade 300ml bottle $3.90
  • Gyoza ?steamed and grilled chicken dumplings $6.10
  • Carrot Ginger and Apple Juice a mixture of carrot, ginger and apple juice $4.90
  • Wok Rice Dishes
  • Stir fried diced chicken & peanuts in sweet chili sauce $19.80
  • Deep fried tofu in spicy garlic sauce $15.80
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Chicken & prawn wonton short soup (3pcs) $6.80
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • Stir fried mongolian beef / lamb & vegetables on hot sizzling plate $20.80
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Deep fried whole barramundi fish in spicy garlic sauce $28.80
  • Pomodoro e basilico 18.50
  • CREPES 14.00
    • Served w/ strawberries & honey
  • EGGS YOUR WAY ON THICK TOAST 9.50
  • FRUIT SOURDOUGH $7.50
    • Served w/ preserves
  • Chicken 16.50
    • breast fillet pieces, Swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia
  • Herb garlic focaccia bread 7.90
  • Bianca 17.50
  • Insalata 9.50
  • 16. TEMPURA UDON $16.90
    • Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
  • OSUIMONO $5.80
    • (chicken and fish soup)
  • EBI SALAD $16.80
    • (Prawn salad)
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • FRESH FRUIT PLATTER $8.00
  • AGEDASHI TOFU $9.50
    • (Fried bean curd with light soy sauce)
  • SUSHI
    • (Fresh variety of fish on vinegar rice)
  • KATSUDON $15.80
    • (Fried batter pork chop cooked with egg and onion in sukiyaki sauce on rice)
  • for 3 73.50
  • PITA BREAD (V) 2.00
    • warm flat bread
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • cheese (cheddar or feta) $1.50
  • for two 33.00
  • All soups are served with home baked bread
  • LAMB GIRO PLATTER
    • marinated spring lamb from the spit
  • AUSTRALIAN MORNING 16.00
    • rashers of lean bacon, two fried eggs, tomatoes, served with toast
  • Vegetable Pastie N/A
  • Famous Steak Pie N/A
  • Steak and Mushroom Pie N/A
  • Steak and onion N/A
  • Egg and Bacon Pie N/A
  • Chicken Leek and potato Pie N/A
  • Cornish Pastie N/A
  • Vegetable Pie N/A
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Garlic herb & cheese bread $7.50
  • Sticky date pudding $10.00
    • Served with butterscotch sauce & vanilla ice cream
  • Pasta of the day $21.00
    • Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Two Choice with Rice or Noodles $10.90
  • Grilled Chicken Fillets $11.90
  • Beef $10.90
  • Step 1 - Choose Noodles N/A
  • Prawn & Chicken $13.90
  • Tofu & Vegetable $10.90
  • Seafood $13.90
  • Combination $13.90
  • Turkish Bread (Take Away/Dine In) $ 2.70/$2.90
  • D/Roll Olive (Take Away/Dine In) $ 1.45/$1.95
  • D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
  • Glaze (Take Away/Dine In) $ 4.20/ $4.55
  • Salmon Brioche (Take Away/Dine In) $ 15.20/$16.00
  • Salad Baguette (Take Away/Dine In) $ 11.75/$12.55
  • Mini Escargot (Take Away/Dine In) $ 2.90/ $3.25
  • Choc/Alm Croissant(Take Away/Dine In) $ 5.15/ $5.25
  • Mozzarella Stuffed Meatballs $13.50
    • cauliflower puree and lemon creme
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Pickled Beetroot $9.00
    • with toasted walnuts Ferdy garden greens & horseradish aioli
  • Spiced Chicken Hoagie Sandwich $13.00
    • with celeriac & seeded mustard remoulade
  • Maple bacon butter popcorn $5.00
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Uncle's Pan Fried Smoked Sausage $13.00
    • beer mustard pretzels
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Crunchy Chicken Salad (G) - Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sw $23.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Lancashire Hotpot - A homemade lamb stew topped with sliced potatoes served with crusty bread $20.00
  • Beef bulgoki $15.00
    • Stir-fried thinly sliced beef rib eye with sweet soy sauce
  • Prawn tempura salad
    • Deep fried prawns on mixed salad
  • Cheese giblets (spicy or mild) $16.00
    • Stir fried chicken intestines marinated with salt
  • Cheese kimchi sausage stew
  • Crab meat salad $8.00
    • Crab meat on green salad with sweet spicy dressing
  • Pork shabushabu salad $11.00
    • Poached pork belly and green salad with sesame dressing
  • -Medium (Served for 2-3) $33.00
  • All range of lunch set Regular $11.90 / Large $13.90
  • Unagi Kabayaki $18.50
    • Japanese style grilled smoked Eel served with salad
  • -Main $23.50
  • -Main $19.50
  • Assorted sushi
    • Sliced raw fish served on vinegar rice (E-6 pcs, M-10pcs)
  • Katsudon $12.50
    • Fried pork cutlet cooked with egg and onion on rice
  • Dragon sushi & sashimi
    • Fried tempura prawn roll with sashimi combination
  • Flame maguro $4.80
    • Fiame tuna
  • -Entree $13.00
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • - Red curry, wild barramundi, ginger, lime -
  • - Jasmine rice -
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut, cucumber relish $31.00
  • Selection of desserts -
  • - Green curry char grilled beef, baby corn, Thai eggplant -
  • Freshly shucked oysters $20.00 1/2 doz / $38.00 doz
  • Chang Mai style duck relish, lettuce, witlof, prawn crackers $26.00
Cabinet Bar

Cabinet Bar

location

Address

11 Rainbow Aly, Melbourne, VIC, 3000, Australia

phone

Phone

0396540915

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
11 Rainbow Aly, Melbourne, VIC, 3000, Australia
Similar Restaurants based on Cuisines