Cabinet Bar in Melbourne Menu

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  • Spicy nut mix or lemon-pepper cashews $4.50
  • Marinated mixed olives $7.50
  • Cabinet dips with crunchy vege sticks and warm flatbread $12.50
  • Panfried haloumi with rocket & lemon $13.00
  • Eggplant chips with aioli $12.00
  • Crumbed fish nuggets with sweet chilli dipping sauce $12.00
  • Cabinet sliders with slow cooked lamb, crisp salad & aioli $16.50
  • Fried olives stuffed with feta $12.00
  • Mini chorizo hotdogs with cream cheese & corn, jalapeno & tomato salsa $14.00
  • Hot & spicy prawns $15.50
Flatbreads Flatbreads
  • Roast pumpkin, feta, onion, ricotta & pinenuts $18.00
  • Chorizo, feta, olives, basil & chilli $18.00
  • Tomato, bocconcini, pesto & rocket $18.00
  • Cajun chicken, mango, red onion & aioli $18.00
  • Pulled pork, mushroom, bocconcini, smokey BBQ sauce & fresh coriander $18.00
  • Prawn, spicy red sauce, bocconcini & rocket $18.00
Sides Sides
  • Rocket & parmesan salad $9.00
  • Fries with ketchup $9.00
Sweet Sweet
  • Cheesecake martini (a liquid dessert) $10.00
  • Nutella flatbread with white choc & strawberries $14.50
Cheese Cheese
  • Selection of 3 local cheeses with quince paste & lavosh $23.50

Nearby Sample Menus

  • P23. Shredded Pork with Oyster Sauce $17.80
  • P17. Peking Spare Ribs (Mandarin Pork Ribs) $17.80
  • 8pcs $4.00
  • V1. Chinese Vegetarian Duck with mushroom fillings $10.50
  • S37. Spicy Seafood Noodle Soup $9.50
  • D8. Pan Fried Pork & Vegetable Dumplings (15pcs) $7.50
  • D12. Steamed Prawn Dumplings
  • B5. Sliced Beef & Vegetables in Hot Chilli Oil Soup $17.80
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Breakfast Burrito - a lightly toasted burrito filled with beef & bean, quinoa, salsa, cheese, cherry tomatoes,sliced avocado and a fried egg $12.90
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Vienna Coffee $4.80
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • 4 Soya Sauce Chicken on rice 10.00
  • 97 Mixed vegetables and beancurd on rice 10.00
  • 69 Beef & vegetables with egg/rice noodles 11.50
  • 52 Beef with black pepper sauce on rice 10.50
  • 25 Fish fillet with preserved vegetables on rice 11.50
  • 10 Crispy pork omelette on rice 12.50
  • 55 Beef brisket on rice 11.00
  • 37 Curry chicken on rice 10.50
  • 87. Pumpkin Croquette (V) $3.80
  • 85. Teriyaki Salmon $5.80
  • 52. California Roll $4.80
  • 77. Prawn Mince Ball $5.80
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
  • 30. Calamari Special $5.80
  • 2. Grilled Salmon Sashimi (GF) $6.80
  • 60. Natto (fermented soybean) Ship (V) $4.80
  • Acai bowl (VE) $16.00
    • Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
  • Smoked salmon $5.00
  • Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
  • -Vegemite
  • (V) vegetarian (VE) VEGAN
  • -Butter
  • Chook & bacon $15.00
    • Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon
  • Ask your staff about gluten free options
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Stuffed Chicken $ 27
    • Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
  • Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
    • Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Available 7 AM To 11.30 AM
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Truffle Mushroom Gnocchi $ 26
    • House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
  • Savoury Jaffle $ 12
    • Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
  • Add gluten free $ 4
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Roast New Potatoes, Leek, Rosemary $11
  • Peppe (white base) (9”/13”) $17/$27
    • Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>
  • Anchovies $6
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Spotted dick pudding $12.00
    • Famous british pudding served with warm custard & vanilla ice cream
  • Corned beef $20.00
    • Slowly cooked corned beef served with cabbage on a bed of mashed potatoes then topped with creamy seeded mustard sauce
  • Add on seasonal vegetables or mashed potato $1.50
  • Veal schnitzel $23.00
    • Veal schnitzel served with coleslaw, chips & plain gravy
  • Ribs-eye steak $38.00
    • 300g rib-eye steak cooked to your liking, served with chips & side salad & choice of sauce
  • Deluce parmigiana $24.50
    • Feta cheese, melted mozzarella cheese, salami, ham, napoli, sauce
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • -Mushroom sauce
  • Traditional hailin handmade noodle-tomato & egg sauce $12.00
  • Corn soup $4.00
  • Green Bean & potato in hot-pan $18.00
  • Pork wonton in noodle soup $9.00
  • Dry-fried french bean minced pork $18.00
  • Stir-fried beef with black bean sauce $19.00
  • Noodle and mushroom soup $9.50
  • Pork & celery dumplings (15 pcs) $9.00
  • ALL $9.00
  • Bacon $2.00
  • Nutella w/ cookies $7.50
  • - Vegetable Crepe Lasagna $10.00
  • Lemon Sugar Crepe w/ hot drink OR juice* $8.50
  • Soup of The Day (*WINTER ONLY) $9.50
    • with garlic, herb or plain baguette
  • Smoked salmon, cream cheese, capers, lemon juice & rocket $9.00
  • Toasted bacon & egg sandwich $7.00
  • Combination meat and vegetables with rice $10.80
  • Pork and century egg congee $9.80
  • Prawn dumplings noodle soup $9.80
  • Stewed beef with rice $10.00
  • Roast pork fried noodle $12.80
  • Roast pork on rice $10.00
  • Pork chop with tomato sauce with fried rice $11.00
  • Char kuay teow (fried rice noodles-spicy) $12.80
  • -300 - 400g crab $18.00
  • Build your own boil (GF) $27.00
    • Each boil comes with 300 - 400g blue swimmer crab, corn, potatoes, chorizo, butter, lemon, old bay
  • Veggie chilli cheese fries (V) $14.00
  • Six piece $24.00
    • Chicken comes with waffles and canadian maple syrup or fresh slan
  • Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
  • -Oysters $12.00
  • Pot of prawns, marie rose (GF) $16.00
  • Fried green tomato burger, hot sauce, sesame mayo (V) $14.00
  • TUNA
    • (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
  • ROAST BEEF
    • Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
  • BACON, EGG, RELISH WITH MELTED CHEESE 8.40
  • AVOCADO & SALMON 9.00
  • SMOKED SALMON
    • chives cream cheese, avocado, cucumber, red onion, rocket and capers
  • PEANUT BUTTER
  • SMOKED CHICKEN
    • chives cream cheese, avocado, cucumber, tasty cheese, rocket and onion
  • BANANA CREAM CHEESE HONEY 7.50
Cabinet Bar

Cabinet Bar

location

Address

11 Rainbow Aly, Melbourne, VIC, 3000, Australia

phone

Phone

0396540915

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
11 Rainbow Aly, Melbourne, VIC, 3000, Australia
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