Cabinet Bar in Melbourne Menu

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  • Spicy nut mix or lemon-pepper cashews $4.50
  • Marinated mixed olives $7.50
  • Cabinet dips with crunchy vege sticks and warm flatbread $12.50
  • Panfried haloumi with rocket & lemon $13.00
  • Eggplant chips with aioli $12.00
  • Crumbed fish nuggets with sweet chilli dipping sauce $12.00
  • Cabinet sliders with slow cooked lamb, crisp salad & aioli $16.50
  • Fried olives stuffed with feta $12.00
  • Mini chorizo hotdogs with cream cheese & corn, jalapeno & tomato salsa $14.00
  • Hot & spicy prawns $15.50
Flatbreads Flatbreads
  • Roast pumpkin, feta, onion, ricotta & pinenuts $18.00
  • Chorizo, feta, olives, basil & chilli $18.00
  • Tomato, bocconcini, pesto & rocket $18.00
  • Cajun chicken, mango, red onion & aioli $18.00
  • Pulled pork, mushroom, bocconcini, smokey BBQ sauce & fresh coriander $18.00
  • Prawn, spicy red sauce, bocconcini & rocket $18.00
Sides Sides
  • Rocket & parmesan salad $9.00
  • Fries with ketchup $9.00
Sweet Sweet
  • Cheesecake martini (a liquid dessert) $10.00
  • Nutella flatbread with white choc & strawberries $14.50
Cheese Cheese
  • Selection of 3 local cheeses with quince paste & lavosh $23.50

Nearby Sample Menus

  • Marinated olives $9.00
  • Hand cut french fries $11.00
  • St. John bone marrow $19.50
  • Mixed sauteed mushrooms $7.00
  • Spinach & ricotta rotolo with zucchini, pinenuts & raisins $28.50
  • Marinated olives $9.00
  • Toasted nut & seed bread with poached egg & avocado $15.50
  • Selected caviar MP
  • A1 Pork spring rolls - 2pcs $4.80
  • H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
  • B3 Signature Steamed Juicy Bao (Crab & Pork Xiao Long Bao) - 8pcs $13.80
  • B13 Pork & Prawn Wonton Soup- 15pcs $10.80
  • Stir Fried Diced Chicken with Cashew Nuts $23.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • B9 Steamed Vegetarian Dumplings - 15pcs $11.80
  • Sizzling Chicken with Capsicum & Onion in Black Bean Sauce $24.80
  • Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
  • Firecracker Chicken tender marinated chicken breast stir-fried in a fiery sweet and hot sauce with vegetables and rice $18.20
  • Mini Ramen noodles in a vegetable stock topped with chicken breast or tofu $8.30
  • 1783 Agrum Collection Blood Orange 300ml bottle $3.90
  • Pickles serving of pickles $1.50
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Mini Yasai Katsu Curry sweet potato and butternut pumpkin deep-fried $8.30
  • BEEF MOMO $10.00
  • MOMO
  • ALOO DUM ONLY $8.50
  • EGG CHOWMEIN $10.50
  • ALOO DUM + ALOO ACHAR $11.00
  • VEGETABLE MOMO $10.00
  • CHICKEN MOMO $10.50
  • PLEASE ORDER AND PAY AT THE COUNTER
  • Live Prawns: Live Prawns Steamed with Garlic Seasonal
  • Live Fish: Murray Cod - Fish Congee Seasonal
  • Live Prawns: Prawns Congee Seasonal
  • Chinese Herbal Pudding (hot or cold) $10.00
  • Soyed Duck Toungue $16.00
  • Claypot Braised Egg Plant with Minced Pork $25.00
  • Double Boiled Almond Flavoured Fish Maw Soup $38.00
  • Mince Pork & Century Egg Congee $15.00
  • 49. Vegetarian Roll (V) $3.80
  • 62. Octopus Salad Ship $5.80
  • 53. Natto Roll (Fermented Soybeans) (V) $4.80
  • - Sheet: Seaweed/Soybean
  • 115. Spicy Octopus Salad $6.80
  • 43. Teriyaki Chicken Roll $4.80
  • 15. Grilled Prawn Nigiri $5.80
  • 21. Fresh Scallops Nigiri (GF) $5.80
  • Steamed wonton (6 pieces) $7.20
    • With black vinegar and chilli oil
  • Wonton noodle soup $11.50
  • Fish ball noodle soup $10.90
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Pork intestines mee sua $6.80
    • Pork intestines with vermicelli noodles soup
  • Pan-fried beef & scallion dumplings $6.8 / $11.9
    • 43075
  • Formosa stewed minced pork rice $7 / $9.2
    • Mince pork stewed with five spice and soya stock served with soya marinated egg on rice
  • Signature fried pork chop $6.20
    • Deep fried pork cutlet marinated with a traditional taiwanese
  • Plain Jane Steamed Rice (1) $3.00
  • Roast Duck Dumplings With Peking Sauce (3) $8.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
  • Veggie Spring Rolls (3) $7.80
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Football Dumplings - Pork, Dried Shrimp, Shiitake Mushrooms & Bamboo With a Crispy Bacon & Sesame Top (3) $7.80
  • Rice Paper Prawn & Seaweed Rolls With Japanese Mayo (3) $8.80
  • Roquette & parmesan salad $9.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Wilted spinach $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Vanilla crème brûlée $16.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • 2 rolls $5.50
  • S $11.50
  • 4 rolls $10.00
  • 4 rolls $10.00
  • 21. Fish Balls
  • 2 rolls $5.50
  • 105. Special Chargrilled Pork Chop $13.00
    • (with egg and meat loaf)
  • M $12.50
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $36.00
  • 28 day aged Tasmanian scotch fillet, hand cut russet potato chips, black garlic mayonnaise $41.00
  • Pastiera 'Napoletana' with candied fruits & cumquat compote $17.00
  • Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Amaretti & pavesini tiramisu $16.50
  • Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • ALL $9.00
  • Avocado, sea salt & lime on toasted sourdough $8.00
  • - Small Salad $5.00
  • Apple, cinnamon & raisin & double cream
  • 2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee $11.00
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Lemon Sugar ALL $6.00
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • Signature Soya Tofu Pudding $4.80
  • Macaroni Soup with Egg, Ham, Luncheon Meat and Sliced Beef (option Instant Noodle) $9.50
  • Spaghetti Bolognaise in Tomato Puree $11.50
  • Spicy Beef with Vermicelli Soup - Szechuan style soup served with vermicelli soup $9.90
  • Seafood Spaghetti Noodle in Tomato Puree $12.90
  • Stir Fried Assorted Vegetables with La Mian Noodle $10.50
  • Chinese Brocolli with Oyster Sauce $9.90
  • Signature Fried Pork Chop Rice Set - Deep fried pork cutlet marinated with a Shophouse signature recipe. $10.50
  • Fish Fillet with sweet corn Sauce $24.00
  • Sliced Chicken with Satay Sauce $22.00
  • Natural Ice Cream (choice of Strawberry , Chocolate, Vanilla & Mango) $7.00
  • Szechuan Spicy & Sour Soup $6.50
  • Crispy Fried Pork Spare Ribs with Spicy Salt and Chilli $24.00
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Stir Fried King Prawns with Satay Sauce /Black bean/ Curry Sauce/Sweet & Sour Sauce/ Szechuan Chilli Sauce $29.00
  • Prawns & Vegetables with Fried Noodles $29.00
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • With Rice + Salad $9.90
  • S $7.10
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Muesli & Honey
  • Extras: Add Chorizo $3.00
  • L $7.90
Cabinet Bar

Cabinet Bar

location

Address

11 Rainbow Aly, Melbourne, VIC, 3000, Australia

phone

Phone

0396540915

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
11 Rainbow Aly, Melbourne, VIC, 3000, Australia
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