Cabinet Bar in Melbourne Menu

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  • Spicy nut mix or lemon-pepper cashews $4.50
  • Marinated mixed olives $7.50
  • Cabinet dips with crunchy vege sticks and warm flatbread $12.50
  • Panfried haloumi with rocket & lemon $13.00
  • Eggplant chips with aioli $12.00
  • Crumbed fish nuggets with sweet chilli dipping sauce $12.00
  • Cabinet sliders with slow cooked lamb, crisp salad & aioli $16.50
  • Fried olives stuffed with feta $12.00
  • Mini chorizo hotdogs with cream cheese & corn, jalapeno & tomato salsa $14.00
  • Hot & spicy prawns $15.50
Flatbreads Flatbreads
  • Roast pumpkin, feta, onion, ricotta & pinenuts $18.00
  • Chorizo, feta, olives, basil & chilli $18.00
  • Tomato, bocconcini, pesto & rocket $18.00
  • Cajun chicken, mango, red onion & aioli $18.00
  • Pulled pork, mushroom, bocconcini, smokey BBQ sauce & fresh coriander $18.00
  • Prawn, spicy red sauce, bocconcini & rocket $18.00
Sides Sides
  • Rocket & parmesan salad $9.00
  • Fries with ketchup $9.00
Sweet Sweet
  • Cheesecake martini (a liquid dessert) $10.00
  • Nutella flatbread with white choc & strawberries $14.50
Cheese Cheese
  • Selection of 3 local cheeses with quince paste & lavosh $23.50

Nearby Sample Menus

  • 17 Spicy Tofu Bento
    • (NON SPICY available) Wok-fried Tofu with Vegetables in Spicy Sauce
  • Frying fish roe on fish with vegetables with hint of soy sauce
  • For 2 People $76.00
  • You can choose ONE between Spaghetti and Steamed Rice
  • 53 Spicy Rice Cake with Ramyeon $17.00
    • Braised Rice Cake with Vegetables and Ramyeon and Special Chilli Sauce
  • A Bowl of Rice $3.00
  • You can choose ONE between Spaghetti and Streamed Rice
  • 1 choice of soup
  • Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
  • Wedges- with sweet chilli & sour cream $12.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Moroccan Spiced Chicken with spinach, cous cous, capsicum, onion & roasted pumpkin topped with minted yoghurt & toasted almonds (G) $24.00
  • Mixed pickle $3.00
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Steamed rice
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Plain yoghurt (dahi) $4.00
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Peas pulao $10.00
  • -Large $6.00
  • Smoked Salmon $10.00
    • cucumber, red onion, capers, rocket & spring onion spread
  • Istra Prosciutto $18.00
    • Pomegranate, grilled pear & fennel salad
  • Soup of the Day $12.00
  • Blood Orange Semi-freddo Souffle $15.00
    • & chiacchiere biscuits
  • Togarashi Tofu $9.50
    • cucumber, capsicum, spinach, Japanese mayonnaise, coriander, carrot
  • Mains
  • Beef Wellington $38.00
    • Roast vegetables & red wine jus
  • Roast pork $17.00
    • roasted vegetables, crunchy cracking, gravy & apple sauce
  • Xiao Long Bao - Juicy Steamed Pork Dumplings. $6.80
    • Tip: Allow To Cool, Pierce The Top, Slurp The Soup, Add Traditional Chinese Vinegar & Enjoy (3)
  • Ginger Prawn Dumplings (3) $8.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • House Made Fresh Bao’s (2) $5.50
  • Golden Pan Fried Veggie Dumplings - Pumpkin, Spring Onion, Soy Beans & Mushroom (4) $8.80
  • Kimichi Stir Fried Hokkien Noodles With Bean Sprouts, Snow Peas & Chives $13.80
  • Mixed Asian Veggies - Stir-Fried String Beans, Carrots, Barley, Wood Ear Mushroom, Bok Choy, Edamame & Baby Corn Studded With Goji Berries & Roasted Black Rice $14.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • SCHNITZ DIPS - Chilli Aioli $1.00
  • PROTEIN PACKED - 2 x Schnitzels, baby spinach, semi-dried tomatoes, avocado & Ranch sauce $16.50
  • SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
  • SWISS SCHNITZ - Schnitzel, Swiss cheese, avocado, semi-dried tomatoes, baby spinach & Sweet Chilli Mayo $12.50
  • STATUS QUO - Schnitzel, tasty cheese, coleslaw & Honey Mustard mayo $10.90
  • Wok seared seasonal vegetables $7.50
  • Pumpkin ravioli $29.50
    • With asparagus, pine nuts and sage butter sauce finished with shaved parmesan
  • Cheeses please see your waiter for today's selection
  • Roast vegetables with israeli couscous salad $7.50
  • Garlic aioli $1.50
  • Passionfruit cheesecake $15.00
    • With mango, palm sugar and chilli compote and coconut ice cream
  • -Pan seared scallops with mango salsa $18.50
  • -Vodka cured ocean trout $18.50
  • 11. Beef & Beef Balls (GF)
  • 15. Beef & Bone Marrow (GF)
  • 301. Prawn & Chicken Breast Fillet
  • S $11.50
  • 2 rolls $5.50
  • 101. Chargrilled Chicken $11.00
  • 5. Chicken & Liver (GF)
  • 205. Spring Rolls $11.50
    • (vegetables)
  • - Beef $12.50
  • - Fish Fillet $12.90
  • STIR FRY NOODLE
  • - Chicken $12.90
  • 109. Traditional Thai Khao Pad
  • OMELETTE ON RICE
  • 128. Assorted Fish Rice Noodle Soup $12.90
  • - Beef $12.90
  • Steamed Vegetarian Bun(2 pieces) $5.20
  • Black Pepper Pork Chop -Grilled pork cutlet dressed with black pepper sauce with onion & seasonal vegetable w rice $9.90
  • Vegetarian Egg Omelette on Rice $9.90
  • Shitake Mushroom & Brocolli with Abalone Sauce $14.50
  • Stir Fry Roast Pork with Tofu on Rice - Shophouse Roast Pork sauteed with Fried Tofu and seasonal vegetables $9.90
  • French Toast with Maple Syrup $5.80
  • HK Style Beef Brisket in Noodle Soup - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $9.90
  • Grilled Sirloin Steak with Seasonal Vegetables (Served with Rice or Spaghetti Noodle or Chips) $13.90
  • 26. Lemon Chicken with Rice $9.80
  • 44. Beef in Szechuan Chilli Sauce with Rice $9.80
  • 3. Chicken & Mushrooms Soup $3.80
  • 55. Noodles with Mix Vegetables in Soup $9.80
  • 4. Hot & Sour Soup (Peking) $3.80
  • 59. Shanghai Fried Noodles $9.50
  • 15. Shredded Turnip Pastrie (3 Pieces) $5.80
  • 18. Steamed Prawn Dumplings (3 Pieces) $6.80
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Saganaki $17.00
    • fruits in syrup
  • Eggplant frites $13.00
    • cumin dip
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Spanish chorizo $18.00
    • caramelised onions, peppers, tomato sauce
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Focaccia $7.00
  • Gourmet breakfast $12.00
    • Scrambled eggs on toast with smoked salmon, lettuce, onion and capers
  • Thin pancakes
  • Muesli $10.50
    • Served with strawberries, kiwifruit and banana with milk or yoghurt
  • -Mexican salsa with sour cream and cheese
  • Spanish omelette on toast $10.50
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Scrambled eggs on toast $8.50
  • Crepe with fruit salad $9.50
  • Pide by itself $3.00
  • L $6.20
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • S $5.50
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • Toppings: Banana & Brown Sugar
  • L $7.90
Cabinet Bar

Cabinet Bar

location

Address

11 Rainbow Aly, Melbourne, VIC, 3000, Australia

phone

Phone

0396540915

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
11 Rainbow Aly, Melbourne, VIC, 3000, Australia
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