Cabinet Bar in Melbourne Menu

Peppered mackerel Brandade, salsa verde, grissini $9.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Victorian cheese plate, glazed figs, crackers & quince paste $12.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Chicken rillettes, rosemary jelly, ciabata $9.00

Extra Order
03. King Size Premium Beef Rib $34.50
1. Rice Cake Dumpling Soup $13.00
4. Eel $15.00
11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
01. MS 7++ Wagyu Scotch Fillet (250g) $34.50
5. Spicy Beef Tripe Hot Pot $42.90
- Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
6. Pork Kimchi Clay-pot $17.90
- Combination of chopped pork belly, Kimchi, tofu in rich Kimchi soup

-ITalian minestrone
Pulled pork bun $18.90
- Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
-Greek style chicken & rice
Prosciutto pizza $18.90
- Thin crust pan pizza with prosciutto, fennel seeds, buffalo, mozzarella, cherry tomatoes and roquette
-Add chorizo sausage $2.50
Eggs $8.90
- Scrambled, fried or poached on toasted sourdough
Eggplant chips $8.90
- Served with housemade mayo
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil

Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
Yose Nabe - Assorted seafood and vegetables cooked in a clay pot and served with our special sauce $ 15.80 per person
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Caterpillar Roll (8 pcs) - Eel, avocado and cucumber wrapped inside out $ 16.50
Yamato Seafood - Assorted seafood served on a sizzling hot plate with our tasty cocktail sauce $ 13.50
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Rice $ 1.30
Yasai Ramen $ 12.30

Taiwanese style satay fish and pork ball noodle soup $10.90
Taiwanese roti bread $4.90
- Lightly grilled layers of delicate pastry bread
Oyster and pork intestines mee sua $7.80
- Oyster and pork intestines with vermicelli noodles soup
Pan-fried vegetable & shiitake mushroom dumplings $6.8 / $11.9
- 43075
Wok tossed shredded pork with vegetable in noodle soup $4.50
Taiwanese meat nuggets noodle soup $11.50
- Homemade minced pork nuggets serve with radish in a thick with noodle
Spring onion pancake $4.90
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle

Steak special
- Please refer to the specials board
300g Porterhouse $37.00
Pumpkin $17.00
- Pumpkin, spinach & feta with mozzarella & dressed rocket
Onion rings (V) $9.00
- Served with a side of chilli jam
-Add bacon & cheese $6.00
Open souvlaki
- Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
Fish and chips $10.00
Chicken ribs $20.00
- 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce

Kids crumpets with spreads $5.00
Toasty ham/cheese $7.00
Toast $7.50
- Rustica sourdough/seedy sourdough (gfo)/with st david´s butter / spreads
BREAKFAST-served until 2pm
Chicken liver parfait $17.00
- With cornichons/caper berries/sour cherry chutney/charred sourdough
MT zero olives $12.00
- With toasted sourdough
-with shaved ham/provolone/tomato $10.50
Free range fruit toast $10.00
- On rustica toast (gfo)

Roasted Potatoes in Duck Fat, Sea Salt 8.00
Coconut Mousse 17.00
- Caramelized pineapple, passionfruit curd, crispy meringue
Roasted Lamb Loin 44.00
- Rocket pesto, artichoke, roast tomato, spiced lamb cigar
Chocolate Pudding (Not Available 2 Course) 17.00
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Chef’s Garden Salad 8.00
Slow Cooked Pork Rump 42.00
- Red grape, green bean and crispy pancetta salad
Pork Schnitzel, Cabbage, Apple Salad 24.00

Potato Salad $15.00
- Japanese potato salad with cherry wood smoke, served with toast and prosciutto
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Ebi-Mayo $15.00
- Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
Chicken-Nanban $15.00
- Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
Pipi-Sake Mushi $15.00
- Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Smokey Robot Oil $18.00
- Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate

Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Garlic Roasted Potatoes with Rosemary $8.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00

Roast New Potatoes, Leek, Rosemary $11
Chicken $6
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Perfect for sharing

Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A
Grilled Scallop N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Grilled Prawn N/A
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
Set D Combined Seafood Platter 2-3 ppl 24pcs $30
French Dragon N/A

Satay chicken skewers (2pcs) $6.00
Combination meat & vegetables noodle soup $10.80
Stewed beef with rice $10.00
Pork congee $9.80
Combination meat and vegetables with rice $10.80
Crispy skin pork on rice $10.00
Pork and century egg congee $9.80
Combination congee $10.80

Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate
Tempura ramen $14.80
- Deep fried king prawns and vegetables ramen in soy soup
Maguro sashimi (9, 15 pcs)
- Sliced raw tuna
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
Beef curry ramen $14.00
- Sliced beef and vegetables ramen in curry soup
-Main $16.00
-Entree $16.00

Crisp spatchcock, ginger flower nahm jim, lemon, five spice $33.00
Japanese pumpkin, char grilled sweet corn, green curry $26.00
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00
Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
Betel leaf, smoked river trout, peanuts, green papaya, peanuts, mint $6.00 each

Cabinet Bar in Melbourne Menu

Nearby Sample Menus

Cabinet Bar

Inner Melbourne > Melbourne > Cabinet Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

11 Rainbow Aly, Melbourne, VIC, 3000, Australia

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