Cabinet Bar in Melbourne Menu

Nearby Sample Menus

Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
French onion & garlic soup, L'artisan raclette croute $9.00
Peninsular honey panna cotta, ginger breads $12.00
Chicken rillettes, rosemary jelly, ciabata $9.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Tempura fried okra, cucumber yoghurt, mustard seed & curry salt $10.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00

SAKANA NO BUTTER YAKI $22.80
- (Grilled fish fillet with garlic butter sauce)
SASHIMI
- (Fresh variety of fish with salad)
NASU DENGAKU $10.90
- (Fried eggplant with soya bean paste)
6. TEMPURA SET $16.80
- Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
YAKISOBA $17.80
- (Soft fried Japanese noodles with beef)
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
TATSUTA AGE $18.80
- (Deep fried marinated chicken fillet)
FUTOMAKI $9.50
- (Vegetarian of pickles and egg on seaweed rice roll)

Heart Pop 3.50
- in milk or dark chocolate GF NF
Add warm chocolate or salted caramel sauce NF 1.00
2 $4.60
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Ice Cream 4.00
- A scoop of Koko Black chocolate or vanilla ice cream. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Choose from our heavenly collection of handcrafted chocolates and truffles from the front of the menu or ask one of our friendly team members for assistance.
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF

Sauces(GF)
- Mushroom, peppercorn, gravy, garlic butter
Lemon pepper calamari (GFO) $16.00
- Rocket, chilli, aioli
Trio of dips (V) $12.00
- With turkish bread
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Margherita (V) $18.00
- Buffalo mozzarella, basil, fresh tomato, oregano & napoli
Add an extra beef patty for $5.00
Hot stuff $20.00
- Pepperoni, capsicum, chorizo, pickled, red onion, jalapeño, mozzarella & napoli

Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Add gluten free $ 4
Fish of the day
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
Semolina Calamari, Rocket, Chilli Mayo $15
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)

Large bowl of wedges $11.00
- Served with sour cream & sweet chilli
Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Pasta of the day $21.00
- Delicious homemade pasta, prepared daily by our chef (please see our specials board or ask one of our friendly staff members)
Garlic herb & cheese bread $7.50
Spotted dick pudding $12.00
- Famous british pudding served with warm custard & vanilla ice cream
Crunchy chicken salad $23.00
- Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing

Breakfast Bao $4.90
- (lightly fried egg & bacon)
Fried Chicken Gua Bao $5.20
- Cabbage slaw w/mayo
Pork Floss Bao $5.00
- (deep fried mantou w/pork floss)
Sweet Potato Fries $6.00
Cheung chay bao $2.70
- chinese sausage bao
Nai wong bao $2.50
- egg custard
Ice Cream Bao $4.90
- (ask for available flavours)
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon

Caramelised pork hock, five spice, chilli vinegar $23.50
Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
Betel leaf, green mango, mint, green papaya, peanuts, toasted coconut $5.00 each
Filled eggnet, pork, prawns, peanuts, caramelised coconut $31.00
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
Betel leaf, pomelo, mint, green papaya, peanuts, toasted coconut $5.00 ea
( 4 or more people - whole table only) $50 per person
Cone Bay barramundi, coconut broth, lemongrass, galangal $32.00

Tamago $4.40
- Egg
-Main $18.50
Inari * $4.40
- Bean curd
Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
Tama Unadon $15.50
- Smoked Eel cooked with egg on rice
Sakana Teriyaki $14.80
- Grilled fish fillet with teriyaki sauce served with salad
Tori Yaki udon / soba $13.50
- Soft fried udon / noodles with chicken and veges
Tori Ramen $13.50
- Grilled chicken fillet with vegetables ramen in miso soup

Grilled Smoked Bacon $4
Pepper N/A
Carb' free breakfast - grilled tomato, spinach, mushrooms & two eggs how you like $17
Two courses and a glass of house wine $35
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Sumac spiced free range chicken breast with freekeh, almonds, kale, lemon yoghurt & pomegranate $39
Dark chocolate semi freddo, rum & raisin ice cream, biscuit, coconut ice $15
Salmon fishcakes with sorrel sauce $36