Cabinet Bar in Melbourne Menu

To Share To Share
  • Spicy nut mix or lemon-pepper cashews $4.50
  • Marinated mixed olives $7.50
  • Cabinet dips with crunchy vege sticks and warm flatbread $12.50
  • Panfried haloumi with rocket & lemon $13.00
  • Eggplant chips with aioli $12.00
  • Crumbed fish nuggets with sweet chilli dipping sauce $12.00
  • Cabinet sliders with slow cooked lamb, crisp salad & aioli $16.50
  • Fried olives stuffed with feta $12.00
  • Mini chorizo hotdogs with cream cheese & corn, jalapeno & tomato salsa $14.00
  • Hot & spicy prawns $15.50
Flatbreads Flatbreads
  • Roast pumpkin, feta, onion, ricotta & pinenuts $18.00
  • Chorizo, feta, olives, basil & chilli $18.00
  • Tomato, bocconcini, pesto & rocket $18.00
  • Cajun chicken, mango, red onion & aioli $18.00
  • Pulled pork, mushroom, bocconcini, smokey BBQ sauce & fresh coriander $18.00
  • Prawn, spicy red sauce, bocconcini & rocket $18.00
Sides Sides
  • Rocket & parmesan salad $9.00
  • Fries with ketchup $9.00
Sweet Sweet
  • Cheesecake martini (a liquid dessert) $10.00
  • Nutella flatbread with white choc & strawberries $14.50
Cheese Cheese
  • Selection of 3 local cheeses with quince paste & lavosh $23.50

Nearby Sample Menus

  • Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
  • Beef, bacon, calves' liver & onion pastry pie, onion jam + rocket salad $20.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Baked pumpkin, baby spinach, Persian feta & pine nuts, pastry, tabouleh salad $28.00
  • Chicken rillettes, rosemary jelly, ciabata $9.00
  • French onion & garlic soup, L'artisan raclette croute $9.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • 07. Beef Bulgogi $19.90
  • 3. Japchae Rice Bowl $13.00
  • 3. Pork Belly Set $62.50
    • Beehive Shaped Pork Belly (500g) & Pogi Kimchi & Tofu
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 5. Boiled Dumplings $11.50
  • 4. Eel $15.00
  • 5. Korean Fried Chicken (Soy) $15.00
  • 1. Budae Casserole $39.50
    • Kimchi, Cheese, Spam, Sausages, Dumplings Chopped Pork and Beef, Ramen Noodle, and Fresh Vegetables in our Special Beef Broth with Hot Sauce
  • 36. Beef Brisket Egg Noodles Soup $13.00
  • 83. Chicken San Choi Bow (each) $7.00
  • 168. Scallops with Vegetables $33.00
  • 4. B.B.Q. Sweet Pork on Rice $12.00
  • 152. Deep Fried Calamari with Spicy Salt & Chilli $22.00
  • 82. Seafood San Choi Bow (each) $9.00
  • 182. Stir Fried Mixed Vegetables $18.00
  • 140. Mince Pork, Egg Plant with Hot & Sour Sauce $24.00
  • 108 Mushroom and bean sprouts with egg noodles 11.00
  • 16 Pig hock in sweet sauce with rice 11.00
  • 92 Wonton soup 5.00
  • 24 Curry fish fillet on rice 10.50
  • 15 Stewed pig hock With rice 11.00
  • 44 Eggplant and minced chicken on rice 11.00
  • 105 Vegetarian fried rice (with egg) 10.00
  • 80 Salted fish and chicken with fried vermicelli 12.00
  • Yum Cha Steam BBQ Pork Bun $2.50each
  • Beef Ball
  • Tom Yum (Hot & Sweet)
  • Egg Noodle
  • Vermicelli
  • $2.90 (1 Roll)
  • Combination $12.00
    • (Prawn, Chicken, Beef & BBQ Pork)
  • Salt Pepper Fish
  • Taiwanese style satay fish and pork ball noodle soup $10.90
  • Spring onion pancake with egg $5.90
  • Taiwanese famous three cup chicken $11.90
    • With noodle soup
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Vegetarian mini spring roll (3 pieces) $4.90
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Silver thread bun (deep, fried) $4.00
  • Wasabi prawn $8.30
    • Crispy fried prawn with wasabi mayo sauce (5 pieces)
  • Croque monsieur $17.50
    • With shaved leg ham, dijon mustard & bechamel
  • Salt-baked organic pear and tasmanian walnuts $11.00
  • -6 $17.50
  • -12 $40.00
  • Mozzarella bar $25.50
  • 9 score wagyu bresaola (50g) $18.00
  • Oysters
  • Grilled flatbread $20.00
    • Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Siu mai
    • Pork, prawn & mushroom open dumplings
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • Salmon Bruschetta $ 14
    • Toasted Baguette Topped With Smoked Salmon, Capers, Salad Mix And Sour Cream And Dill Dressing
  • Meatballs And Tomatoes (GF*) $ 15
    • Lamb And Fetta, In A Tomato And Basil Sauce With Baked Ricotta And A Side Of Toasted Turkish Bread
  • Kids $ 3
    • 1 Fried Egg On Toast
  • 1/2/3 Scoops Of Assorted Ice Creams/ Gulati $ 4/ $ 7.5/ $ 11.5
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Seasonal Vegetables $ 9
  • Oysters
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Add your own sides ea. $4
    • Bacon, Roasted Mushroom, Roasted Tomatoes, Extra Egg, Hollandaise, Avocado Mash, Spinach, Smoked Salmon, Sausage
  • Eggs benedict $15.00
    • Served with toasted bread, bacon, poached eggs, hollandaise (GF) on request
  • Cajun chicken burger with chips $13.50
  • T/A
  • -Large $9.50
  • -Large $8.50
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • -Smoked salmon $3.00
  • Steak sandwich with chips $12.50
  • Eggs $6.50
    • Poached, fried or scrambled served on thick toast with bacon
  • Stir-fried pork intestines on rice $10.00
  • French bean with chopped garlic $14.00
  • Fried spring roll (5 pcs) $8.00
  • Mix vegetable salad $13.00
  • Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
  • Gold to bean $9.50
  • Egg fried rice $9.50
  • Black pepper beef $19.00
  • Scotch Fillet -Mushroom Sauce, Pepper Sauce, Red Wine Gravy Or: Mash and Seasonal Vegetables $1.50
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Garlic bread $9.00
    • garlic butter, herbs
  • Cabbage slaw $14.00
    • pickled mayo, peas, soft boiled egg
  • Feta parcels $16.00
    • thyme honey, black sesame seeds
  • Calamari salad $26.00
    • lemon pepper, leaves, radish, fennel
  • Carne $25.00
    • napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Penne Pollo $25.00
    • mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
Cabinet Bar

Cabinet Bar

location

Address

11 Rainbow Aly, Melbourne, VIC, 3000, Australia

phone

Phone

0396540915

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
11 Rainbow Aly, Melbourne, VIC, 3000, Australia
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