Cabinet Bar in Melbourne Menu

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  • Spicy nut mix or lemon-pepper cashews $4.50
  • Marinated mixed olives $7.50
  • Cabinet dips with crunchy vege sticks and warm flatbread $12.50
  • Panfried haloumi with rocket & lemon $13.00
  • Eggplant chips with aioli $12.00
  • Crumbed fish nuggets with sweet chilli dipping sauce $12.00
  • Cabinet sliders with slow cooked lamb, crisp salad & aioli $16.50
  • Fried olives stuffed with feta $12.00
  • Mini chorizo hotdogs with cream cheese & corn, jalapeno & tomato salsa $14.00
  • Hot & spicy prawns $15.50
Flatbreads Flatbreads
  • Roast pumpkin, feta, onion, ricotta & pinenuts $18.00
  • Chorizo, feta, olives, basil & chilli $18.00
  • Tomato, bocconcini, pesto & rocket $18.00
  • Cajun chicken, mango, red onion & aioli $18.00
  • Pulled pork, mushroom, bocconcini, smokey BBQ sauce & fresh coriander $18.00
  • Prawn, spicy red sauce, bocconcini & rocket $18.00
Sides Sides
  • Rocket & parmesan salad $9.00
  • Fries with ketchup $9.00
Sweet Sweet
  • Cheesecake martini (a liquid dessert) $10.00
  • Nutella flatbread with white choc & strawberries $14.50
Cheese Cheese
  • Selection of 3 local cheeses with quince paste & lavosh $23.50

Nearby Sample Menus

  • Honey chicken $19.80
  • Salt & pepper calamari / fish fillet $19.80
  • Stir fried lamb in cumin seeds & chilli $23.80
  • Stir fried beef with spring onion and green chives $20.80
  • Fresh cucumber in garlic & chinese vinegar dressing $6.80
  • Shaved ice with fresh fruit & syrup $8.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • SPIRITS & APERITIFS: Jack Daniels Bourbon $10.00
  • Stewed Ox Tail in Claypot $38.00
  • Wok Fried Lucky Crab in Garlic & Butter Sauce Seasonal
  • Pan Fried Glutimous Rice with Minced Chicken $30.00
  • Wok Fried Mud Crab with Garlic & Dry Onion Seasonal
  • Jelly Fish sprinkled with Sesame Seeds $12.00
  • IMPORTED CHINESE TEA (Taiwan) - Tie Guan Yin $9.00/pot
  • Live Fish: Barramundi - Steamed in Black Bean Sauce Seasonal
  • Chilli Beef 14.80
  • Fried Rice diced Chicken & Salt Fish 14.00
  • Chicken (Breast)
  • Scallops Oyster Sauce 25.00
  • Curry King Prawns 25.00
  • BBQ Pork Spare Ribs 8.00
  • Fried Rice with King Prawns & Chinese Sausage 22.00
  • Cantonese Beef Fillets 24.00
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Assorted sandwiches, wraps & panini – Daily Selection (G*) $10.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • Y&J’s Bacon & Egg, sourdough toast (available until 12pm) (G*)(D) $15.00
  • Lamb Fillet on tomato, cucumber, onion fetta & olive salad with basil mayonnaise and a preserved lemon dressing (G) $24.00
  • Dips
  • Petits-Fours 10.00
  • Chef’s Garden Salad 8.00
  • Housemade Sorbetti & Gelati Scoop 5.00
  • Caramelised Scallops 27.00
    • Cauliflower cous cous, smoked bacon and sherry vinaigrette
  • Sauteed Spinach 8.00
  • Petits-Fours 10.00
  • House-Made Pappardelle 25.00/30.00
    • Beef and pork ragu, red wine and tomatoes
  • Scallop $2.00
    • (Teriyaki Sauce)
  • F10. TAKOYAKI $6.50
    • Grilled Octopus and Cabbage Ball
  • A9. TORI TERIYAKI DON $10.50
    • Grilled Chicken with Teriyaki Sauce On Rice
  • A11. GYU TERIYAKI DON $11.50
    • Teriyaki Beef on Rice
  • A5. OYAKO DON $10.80
    • Chicken & Egg On Rice
  • A1. CURRY RICE $8.80
    • Chicken or Beef
  • E3. ZARU SOBA $7.50
    • Cold Buck Wheat Noodle
  • A6. KATSU DON $10.80
    • Deep Fried Crumbed Pork & Egg On Rice
  • DOLMADAKIA (V) 11.00
    • homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
  • HOMMUS (V) 6.00
    • homemade chickpea & sesame dip
  • cheese (cheddar or feta) $1.50
  • giros $3.00
  • 5 PEOPLE OR MORE
  • SPAGHETTI KOKINISTO 26.00
    • Spaghetti topped with slow cooked beef casserole in a tomato based sauce
  • MIXED GRILL 34.00
    • marinated skewer of chicken fillet, marinated lamb giro from the spit, lamb cutlet, hoemade Greek rissole served with Greek salad & chips
  • LAMB SOUVLA ON SKEWER 24.00
    • grilled lamb fillet skewer marinated in Greek herbs & spices, tzatziki, Greek salad & chips
  • Steak sandwich $21.00
  • Aussie parmigiana $24.50
    • Fried egg, bacon, melted mozzarella cheese, napoli sauce
  • Dr. Watson's favourites hand crumbed chicken schnitzels with your choice of 6 different toppings, served with chips & side salad
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Add on seasonal vegetables or mashed potato $1.50
  • Cottage pie $24.00
    • Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Sherlock buffalo wings $12.00
    • 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
  • Deep Fried Shredded Eye Fillet Tossed with Honey and Black Pepper Sauce $26.80
  • Double Cooked Sliced Pork Belly $25.80
  • Diced Chicken Tossed in Plum Sauce $22.80
  • Peking Toffee Apple / Banana $10.80
  • Singapore Noodle $17.80
  • Chine's Icecream Cream and Selection $8.80
  • Sliced Beef with Oyster Sauce $19.80
  • Classic Cantonese Roast Duck $27.80
  • -Steam rice or Fries
  • Sweet Sago Soup with Mango $6.50
  • Sizzling Pork Chop (Choice of sauces) $14.30
  • Chicken Fillet with Fresh Garlic in cream Sauce on Rice $13.30
  • -Tomato
  • Sizzling Mix Chops (Choice of sauces) $15.80
  • Baked Steak on Rice (choice of sauces) $14.00
  • Salted Fish & Chicken Fried Rice $11.50
  • Kansas City style beef brisket $15.90
  • - add ranch dressing $1.00
  • Regular $4.95
  • - on a sesame seed bun
  • Regular $1.50
  • Full Rack $59.00
  • Jumbo $7.95
  • Pulled lamb shoulder $17.90
  • Berries / Pistachio $15.00
  • Taramosalata with Crispy Things $95.00/person
  • Duck / Walnut / Apple / Blue Cheese n/a
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Prawn Popcorn $95.00/person
  • 3 Courses $45.00
  • Zucchini / Bresaola n/a
  • Mussels in a Jar $95.00/person
  • Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills
  • Smoked tomato $4.00
  • Sweet potato fries, ranch sauce $9.00
  • Grilled halloumi $5.00
  • Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
  • Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
  • Garden salad, house dressing (V, GF) $9.00
  • ●Sides
  • Avocado roll 6 pieces per serve $7.00
  • Una kyu roll - Eel and cucumber $7.20
  • Udon: Tsukimi Raw egg - Thick wheat noodles with vegetables in soup with $10.30
  • Hamachi sashimi - Yellow tail sashimi $16.50
  • Miso soup - Japanese daily miso paste soup $3.80
  • Yasai itame - Pan fried vegetables w/ garlic sauce $10.30
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Maguro sashimi - Tuna sashimi $23.00
Cabinet Bar

Cabinet Bar

location

Address

11 Rainbow Aly, Melbourne, VIC, 3000, Australia

phone

Phone

0396540915

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian , Spanish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
11 Rainbow Aly, Melbourne, VIC, 3000, Australia
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