Berardo's Restaurant & Bar
Mediterranean, Modern Australian
- Steve Waugh Tomatoes, Fetta, Leaves $11
- Spiced Pineapple Donuts, Tonka Bean Ice Cream $17
- Moreton Bay Congee Guanciale, Macadamia $26
- Selection of Appetisers $27
- - Roquefort ‘Papillon’ Blue - Aveyron FR Per Cheese $9 / Selection $36
- Housemade Labna Spiced Granola, Pickles, Radish $22
- Moya Valley Chicken Truffle, Chestnut, Pearl Barley $39
- Organic Egg Mount Zero Lentil, Onion, Radicchio $34