Caboose Canteen in Melbourne Menu

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Assorted pastries & muffin n/a
Toast - two slices of ciabatta with butter & jam n/a
Bircher muesli with grated apple & sultanas n/a
Seasonal fruit salad with honey yoghurt n/a
Canteen breakfast - eggs cooked the way you like with sausage, bacon, mushrooms & grilled tomato n/a
BLT in a white roll with aioli (add a fried egg if you like) n/a
Eggs Benedict - poached eggs with ham & hollandaise sauce n/a
Kaiserfleisch - smoked pork belly with a poached egg, asparagus & hollondaise on toasted ciabatta n/a
Mushrooms on toast with parmesan and a poached egg n/a
Eggs on toast: scrambled, fried or poached n/a
Sides: Grilled bacon, pork sausage, sauteed mushrooms, hollandaise sauce, grilled tomato or extra egg n/a

White bean purée with shaved pecorino & crostini n/a
French fries with aioli n/a
House terrine with condiments n/a
Beetroot cured salmon n/a
Green salad n/a

Poached chicken with celery, walnut & aioli n/a
Grilled minute steak with roquette & Bois Boudran relish n/a
Frankfurter hot dog with corn relish Confit tuna baguette with aioli, cos & semi dried tomato n/a
Grilled zucchini open sandwich with white bean purée, lentils & grated parmesan served on grilled ciabatta n/a

Steak frites - 200g porterhouse with herb butter & mustard selection n/a
Caboose burger, cos lettuce, tomato chutney & Dijon, served with french fries. Smoked scamorza cheese optional extra. n/a
Market fish with sautéed silverbeet & sauce vierge n/a
Mixed mushroom spaghettini with cream & sage n/a

Chocolate mousse with vanilla ice cream n/a
Fromage du jour - 50g of today's cheese with house condiments and lavosh n/a

House cured ocean trout marinated with beetroot n/a
Ham & cheese croquettes with tomato relish n/a
Charcuterie plate - house terrine, chicken liver paté & prosciutto with pickled baby vegetables n/a
Potted trout with cornichons & red onion relish n/a
Sautéed mixed beans with garlic, lemon & chilli n/a

Mixed bean salad with frisée, pecorino & honey dressing n/a
Heirloom tomatoes with basil, mozzarella & olive oil n/a
Spring green salad n/a

Steak frites dinner - Porterhouse (200g) with fries and Caboose Sauce n/a
Steak frites dinner - Scotch fillet (250g) with fries and garlic butter n/a
Canteen Burger with dijon, cos, tomato chutney & cheese n/a
Lamb cutlets with tabouleh & chimichurri dressing n/a
Market fish with white bean purée, asparagus & lentil vinaigrette n/a
Trofie pasta with asparagus, peas, tomato & parmesan n/a

Eton Mess - meringue, rhubarb compote & cream n/a
Affogato - Vanilla bean ice cream with a shot of espresso n/a

Fromage du jour - 50g serve of today's cheese with house condiments n/a

Nearby Sample Menus

Bircher muesli $13.90
- Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
Meze plate $27.90
House falafels $17.90
- Homemade falafels served with fattoush salad, hummus & harissa yoghurt
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
-House meatballs
-ITalian minestrone
Ricotta donuts $7.90
- Served with chocolate sauce and fresh strawberries
Chicken avocado salad $18.90
- Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad

ZARU SOBA $11.80
- (Japanese cool noodle)
IKA YAKI $15.50
- (Fried squid in garlic butter sauce)
14. KATSU CURRY RICE SET $15.90
- Pork chop on rice with Traditional Japanese beef curry served with mini spring roll and fruit
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
(L) $29.80
SAKANA NO TERIYAKI $22.80
- (Grilled fish fillet with teriyaki sauce)
HOUSE'S SALAD $11.80
- (Homemade salad with Japanese Style)
EBI SALAD $16.80
- (Prawn salad)

Weekend Only
- Large $5.00
Jalebi $2.50
Dahi Vada (2 pc) $6.50
Goat Biryani $10.90
Cholle Bathure $10.90
Kheer / Gulab Jamun $2.50
- Small $2.50

Shark's Fin Soup 14.00
Satay King Prawns 25.00
Honey Chicken 16.00
Steamed Rice Large 3.00
Duck battered Sweet & Sour 20.00
Crisp Roast Duck 20.00
Pekinese Pork Ribs 14.80
Poultry

Pepperoni
- Sliced pepperoni, green capsicum & chilli flakes
Beetroot, baby spinach & persian feta salad with sunflower seeds & sweet balsamic glaze $23.00
-Eggplant $24.00
Prosciutto
- Topped with prosciutto, goats, cheese & basil
Crumbed calamari rings dusted in lemon pepper with greek salad & basil mayonnaise $27.50
Pumpkin & feta
- Roasted pumpkin, feta & basil
Sticky date pudding with butterscotch sauce & vanilla ice cream $14.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50

Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Charcuterie-Platte & Kaseplatte $29.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00

Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Add warm chocolate or salted caramel sauce NF 1.00
Heart Pop 3.50
- in milk or dark chocolate GF NF
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Perfect to pair with a Hot Chocolate

San Daniele Prosciutto 16.00
- Buffalo mozzarella
Sauteed Spinach 8.00
Boulard Calvados Pays Dauge Grand Solage 15.00
Textures of Watermelon 17.00
- Gin and tonic jelly, lime and mint sorbet
Petits-Fours 10.00
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil
Cecconi’s toasted organic muesli with yogurt and banana 12.00
Seared Tuna Loin 44.00
- With a salad of sweet potato, radicchio, semi dry tomato, caper dressing

Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Handmade Burrata Cheese (100g), Eggplant Sciscione A, Toasted Carasau Bread (GF,V) $19
Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Pasta made fresh daily
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68

Smoked Salmon Sandwich $6.00
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Apple Triangle $4.00
Salted Pretzel $3.50
Poppyseed Pocket $4.00
Coffe (Regular / large) $3.00 / $3.50

Warm Potato & Bacon Salad - Roasted potatoes, grilled crispy bacon tossed with cos lectuce, salad leaves and cherry tomatoes, drizzled with our homemade dressing $15.00
Large bowl of Chips (V) - Served with gravy $8.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Steak Sandwich $24.00
Garlic Herb & Cheese Bread (V) $7.50
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - Add: thinly sliced Moroccan Lamb $7.50
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00

-Main $14.80
Tori teriyaki $15.50
- Grilled chicken fillet with teriyaki sauce & served with salad
Soft shell crab roll (6 pcs) $12.50
- Lightly fried soft shell crab with vinegar rice on seaweed roll
* Vegetarian dishes
Assorted sashimi (9 pcs)
- Sliced raw fish combination
Unagi maki $12.50
- Smoked Eel roll (8pcs)
Flame chirashi sushi
- Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
Wafu steak $14.80
- Japanese style beef steak with watu sauce & served with salad

Crispy Chips $10.00
- with tomato sauce and chipotle mayo
Spiced Chicken Salad $12.00
- Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim
The Hipster (V) $15.00
- Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Nepalese Dumplings $15.00
- with spicy tomato sauce
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.

011. Sweet & Sour Prawn $23.90
067. Braised Spicy Duck with Spring Onion $22.90
010. Fresh Mango, Coconut Cream and Sweet Red Bean $9.80
020. Braised Bean Curd and Shrimp in Salty Egg Yolk Sauce $19.90
092. Pork Spare Ribs in Special Sweet & Vinegar Sauce $20.90
091. Braised Spicy Pork Intestine with Spring Onion $19.80
008. Prawn and Chive Dumpling - 4 pcs $8.80
007. Deep-fried Prawn with Shell in Dry Hot Chilli & Nuts $23.90

Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Red Lentil
- with Coriander, Parmesan + Cracked Pepper
Warm Herb Pide 1.90
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
S $5.50
Toppings: Banana & Brown Sugar