Caboose Canteen in Melbourne Menu

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Assorted pastries & muffin n/a
Toast - two slices of ciabatta with butter & jam n/a
Bircher muesli with grated apple & sultanas n/a
Seasonal fruit salad with honey yoghurt n/a
Canteen breakfast - eggs cooked the way you like with sausage, bacon, mushrooms & grilled tomato n/a
BLT in a white roll with aioli (add a fried egg if you like) n/a
Eggs Benedict - poached eggs with ham & hollandaise sauce n/a
Kaiserfleisch - smoked pork belly with a poached egg, asparagus & hollondaise on toasted ciabatta n/a
Mushrooms on toast with parmesan and a poached egg n/a
Eggs on toast: scrambled, fried or poached n/a
Sides: Grilled bacon, pork sausage, sauteed mushrooms, hollandaise sauce, grilled tomato or extra egg n/a

White bean purée with shaved pecorino & crostini n/a
French fries with aioli n/a
House terrine with condiments n/a
Beetroot cured salmon n/a
Green salad n/a

Poached chicken with celery, walnut & aioli n/a
Grilled minute steak with roquette & Bois Boudran relish n/a
Frankfurter hot dog with corn relish Confit tuna baguette with aioli, cos & semi dried tomato n/a
Grilled zucchini open sandwich with white bean purée, lentils & grated parmesan served on grilled ciabatta n/a

Steak frites - 200g porterhouse with herb butter & mustard selection n/a
Caboose burger, cos lettuce, tomato chutney & Dijon, served with french fries. Smoked scamorza cheese optional extra. n/a
Market fish with sautéed silverbeet & sauce vierge n/a
Mixed mushroom spaghettini with cream & sage n/a

Chocolate mousse with vanilla ice cream n/a
Fromage du jour - 50g of today's cheese with house condiments and lavosh n/a

House cured ocean trout marinated with beetroot n/a
Ham & cheese croquettes with tomato relish n/a
Charcuterie plate - house terrine, chicken liver paté & prosciutto with pickled baby vegetables n/a
Potted trout with cornichons & red onion relish n/a
Sautéed mixed beans with garlic, lemon & chilli n/a

Mixed bean salad with frisée, pecorino & honey dressing n/a
Heirloom tomatoes with basil, mozzarella & olive oil n/a
Spring green salad n/a

Steak frites dinner - Porterhouse (200g) with fries and Caboose Sauce n/a
Steak frites dinner - Scotch fillet (250g) with fries and garlic butter n/a
Canteen Burger with dijon, cos, tomato chutney & cheese n/a
Lamb cutlets with tabouleh & chimichurri dressing n/a
Market fish with white bean purée, asparagus & lentil vinaigrette n/a
Trofie pasta with asparagus, peas, tomato & parmesan n/a

Eton Mess - meringue, rhubarb compote & cream n/a
Affogato - Vanilla bean ice cream with a shot of espresso n/a

Fromage du jour - 50g serve of today's cheese with house condiments n/a

Nearby Sample Menus

Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
Victorian cheese selection, quince paste, pear & crackers $12.00
Mild chicken, pumpkin & okra curry, steamed basmati rice, grilled rotti bread $20.00
Boiled Valencia orange and almond cake, vanilla ice cream $12.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Bimbadeen Angus beef in cocoa butter, sweet potato, smoked maple syrup & baby spinach $28.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Grilled char-sui pork, green paw paw, tatsoi, nam nook dressing & chilli peanuts $28.00

Corn fritter $16.50
Omelette with 3 fillings $15.50
Veggie breakfast $16.90
Satay chicken $13.50
Wagyu beef baguette $14.50
Mexican eggs $15.50
Grilled salmon baguette $15.00
Eggs benedict $16.00

Coriander $0.50
Pineapple $0.50
Chicken kebab $7.80
Turkey salad $7.30
Beef & mushroom $4.80
Avocado $1.00
Salami salad $6.80
Ham salad $6.80

Warm baileys chocolate brownie $15.00
-3 $8.50
Chevap sausage rolls with tomato sauce and relish
Lemon tart $10.00
Party pies with classic condiments
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Poutine $18.50
- The real thing, hand-cut chips, cheddar curds & green peppercorn gravy
Pate de foie gras, pear chutney & toasted brioche $26.00

Single w/ rice $11.00
Dish no rice $22.00
Dish no rice $22.00
Noodles $12.00
HP15. Stri-Fry Beef Brisket & Tendon w/ Hot Sauce Hotpot
Steam Prawn Dumplings (3pcs) $5.00
Single w/ rice $10.00
Chicken & Mushroom Bun $2.00

7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice
38. Ebi Don $10.90
- Prawn omelette with special sauce on rice
32. Tonkatsu Ramen $11.50
- Japanese style pork or chicken cutlet in ramen noodles soup
10. Unagi Don $13.90
- Grilled eel served on rice with egg and special sauce
14. Nabeyaki Udon $10.70
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
22. Menya Ramen $11.90
- Combination of selected seafood & chasyu pork, marinated egg on Japanese ramen soup
24. Agedashi Tofu $3.90
25. Curry Katsu Don $9.70
- Deep fried crumbed pork or chicken on Japanese curry on rice

King Island King Crab Seasonal Price
- XO Chilli Sauce
Steamed Duck with Mushroom & Greens $32.00
- Ginger & Spring Onions
Honey Glazed King Prawns $36.00
Sliced Braised Abalone with Fish Maw & Greens $45.00
Victoria Parrot Fish Seasonal Price
- Ginger & Spring Onions

Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
The famous federici bacon and egg roll $12.00
- Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
-Gluten free bread $1.00

Saganaki
- grilled Dodoni Greek kefalograviera cheese
large 33.00
TARAMA 6.00
- homemade caviar & lemon dip
GREEK GARDEN SALAD (V) 13.50
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek feta cheese & kalamata olives sprinkled with oregano and Greek homemade vinaigrette
MELITZANOSALATA (V) 6.00
- homemade eggplant & garlic dip
Monday to Friday 6am to 11am
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles

Set D Combined Seafood Platter 2-3 ppl 24pcs $30
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
French Dragon N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Crab Meat N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
BBQ Eel N/A

Herb garlic butter $1.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
350grams grass fed black angus scotch fillet $41.00
-Share plate for 2 $24.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Grilled and sauteed field mushrooms with herb butter $7.50
Pumpkin ravioli $29.50
- With asparagus, pine nuts and sage butter sauce finished with shaved parmesan

Vegetable soup $5.00
Wonton soup $5.00
Fried fish with black bean sauce with rice $10.80
Smoked Eel fried rice $12.00
Steamed pork with preserved vegetables with rice $10.00
Spicy chicken chop with rice $10.00
Fish congee $9.80
Sweet and sour pork with rice $10.00

Sliced beef pastrami $16.90
Extra Sauces $0.50
- Dorothys Dream, Hot Boy, Rib Glaze, ketchup, mayo, ranch
Pulled pork scotch fillet $15.90
- lettuce or pickles $0.50
Full Rack $59.00
Add to a platter or combo
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
Regular $1.00

Atsuage - Plainly deep fried bean curd $6.50
Ebi Chilli - Light fry prawn with special garlic chilli sauce $12.00
Hiya yakko - Chilled bean curd served with $6.50
Yukke - Fine sliced beef mixed with sauce served with raw egg $9.50
Horenso no ohitashi - Boiled spinach with bonito flakes and special sauce $6.80
Gyutan shioyaki - Thinly sliced beef tongue grilled with salt and pepper $8.20
Apple Juice $4.00
Udon: Wakame Wakame seaweed - Thick wheat noodles with vegetables in soup with $10.30