Cacao Fine Chocolates in Port Melbourne Menu

Seafood Chowder 14.00
- Served with crusty bread
Fat Chips with Aioli 8.90
Roasted Pumpkin 22.90
- Cos lettuce, cherry tomato, Spanish onions, avocado and grilled halloumi in a lemon dressing
Bacon 13.90
- With egg, cheese and tomato relish
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
Toast 7.50
- Light rye sourdough
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Spit Roast Lamb 23.90
- With rocket and tzatziki

Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
-Add poached chicken $5.00
-Add a poached egg $3.00
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add smoked salmon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds

Truffled french fries $8.50
Freshly shucked oysters with lemon $3.50
Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Pot sticker dumpling of the day, sesame soy dressing $3.50
Stirfried chinese broccoli, sesame soy dressing $10.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Valrhona 'Manjari' dark chocolate & raspberry tart - Valrhona dark chocolate ganache tart with fresh raspberries & cream $16.50

Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Gluten Free Bread $1.00
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Bacon and Eggs Sandwich $11.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50

+ 1.25L drink
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
REG 13.95
1 Piece Steamed 2.95
Any 3 Regular Noodle or Rice dishes
REG 13.95
PANKO PRAWNS 5.95
- 3 Pieces
REG 14.95

-Wedges w/ sour cream and chilli $6.00
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Raspberry Panacotta
-Garlic bread (2) $4.50
-FRIDAY NIGHT JACKPOTS

Greek salad $12.00
Pacific Oysters
Porterhouse 250gm $62.00
Cheese Plate for 3 $25.00
Tournedos Rossini $52.50
- Two 110gm medallions of eye fillet with roasted field mushrooms, pate, red wine sauce and chunky chips
Beer battered Spanish onion rings $8.00
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Rump 350gm $50.00

220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16
Spaghetti Bolognese $18 / $25
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32

individual cheeses $10.00 each
Chicken Liver Pate
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
1 x large dish per 2 people
Albondigas Meatballs
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Cheese Selection 10.00 pp
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder

Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
-Ham, cheese and tomato omelette on toast $12.50
Till 2pm
•Sides
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Bacon $3.00

1 Kilo Box of Chips N/A
Spring Roll N/A
½ Kilo Box of Chips N/A
Gluten Free Batter Extra N/A
Fish Bite N/A
Steamed Rice N/A
Snack Pack - 1 Flake or Blue Grenadier, 1 Potato Cake, 1 Dim Sim and Minimum Chips. N/A
Pineapple Fritter N/A

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