Cacao Fine Chocolates in Port Melbourne Menu

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Cacao Fine Chocolates in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Pineapple Fritter 42.90
Cabbage Slaw $5.50
Egg $0.80
Family $42.00
- 4 flake, 4 potato cakes, 4 dim sims, 4 calamari, large chips, lemon and tartare sauce
Beetroot $0.80
Wild barramundi $9.80
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Corn Jack $2.90

-Add poached chicken $5.00
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Quinoa salad (gf) (v) $16.00
- With beetroot, rocket, spanish onion, pumpkin, blanched green beans, meredith goats feta and lemon vinaigrette
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg

Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
The Graham Charcuterie Selection board $30.00
Freshly shucked oysters with lemon $3.50
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
La luna goats cheese & zucchini flower omelette $15.00
Chicken liver pate, madeira jelly with toast $12.00

Kilpatrick - bacon & Worcestershire sauce $3.5 each
Oyster Shooters - Bloody Mary $6 each
Intense Chocolate Tart - with icecream & strawberry coulis $13
King Prawn Spring Onion Rolls (3) $15
Tomato & onion salad with basil and buffalo mozzarella $9
Duck de la orange - with sauteed spinach $34
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Linguini of Fresh Seafood - tossed with olive oil, garlic, chilli (optional) and soft herbs $28

Smoked Salmon $6.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum

MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
REG 13.95
SML 10.95
+ 1.25L drink
- Honey Soy Chicken
Any 3 Regular Noodle or Rice dishes
WANT MORE? JUST ASK!
REG 14.95

THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-Spaghetti Bolognese $19.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse
-Parma w/ chips
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse
-Chicken wrap w/ chips $14.00
-Beer battered flathead tails w/ chips $23.00

Roasted Brussel sprouts with apple and hazelnuts $10.00
Desserts $14.50
Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Robbins Island Full Blood Tasmanian Wagyu - Grain Fed - MB7-8
Premium Cheese from the Calendar Cheese Company:
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Calendar Farm House Cheddar
- This is one of the only traditional Cheddars still made in Devon. It is made from selected summer or autumn milk and matured for 18 months. It has distinctive grassy flavors on the cloth with a creamy texture. The ageing process develops an intense lingering full-rounded flavor that is not too acidic, but defiantly has bite.
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil

Truffle Potato Puree $9
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Rocket, Reggiano, extra virgin olive oil, balsamic $7

-Vanilla
-Pies chumky beef $5.00
- Pasties vegetarian
-Bacio-hazelnut
-Focaccia tomato, cheese, homemade $7.00
-BLT $8.00
- Bacon, lettuce, tomato
2 scoop $6.50
-Toasted sanwich $6.00
-Chocolate

WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Albondigas Meatballs
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Morcilla 5.00 pp
Extras
Cured Meat & Pickles
Cheese Selection 10.00 pp
Chorizo 5.00 pp

Caviar $4.50
Large $16.00
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce
Chips
Falafel Meal $14.00
- Salad, chips, pita, rice, garlic sauce
Chicken & Chips $17.00
- Salad, chips, pita, rice, garlic sauce
Vegetarian Souvlaki $8.00
- Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
Fillet Souvlaki $11.00
- Lettuce, tomato, onion, garlic sauce

Angus beef burger & pot chips $11.00
Nachos $6.50
Schnitzel burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Fish & chips & pot $11.00
Bowl chips $5.00
Parma & pot $11.00
- Chips & salad
Schnitzel & pot $11.00
- Chips & salad

-Veg $12.00
-Prawns $16.50
-Beef $13.00
Hot & sour prawn (tom yum goong) $8.00
-Veg $12.00
-Prawns $16.50
Garlic with vegetables
-Veg $12.00

1 Kilo Box of Chips N/A
Kids Pack - 3 Fish Bites, Chips and Tomato Sauce N/A
Lamb or Chicken N/A
Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Brat Pack - 2 Fish Bites, 2 Calamari Rings, 2 Dim Sims, 2 Potato Cakes, Minimum Chips and a Tub of Tomato Sauce. N/A
Potato Cake N/A
V4 Vegetarian N/A
Blue Grenadier N/A