Cactus Blue in Neutral Bay Menu

Linguine cactus blue - chicken, basil, chilli, spanish onion in a creamy soy and parmesan sauce $14 / $18
Linguine chilli prawns - baby rocket, tiger prawns and parmesan flakes in lemon scented olive oil $14 / $18
Bella delizia - Fresh pasta filled with courgettes, fontina cheese, hot sopressa and rocket in a creamy tomato sauce $14 / $18
Cannelloni of goats cheese and truffled mushrooms in a creamy parmesan sauce $14 / $18
Gnocchi quatro formagi - Potato gnocchi in a creamy sauce of gorgonzola, triple brie, camembert and parmesan $14 / $18
Roasted blue eye cod wrapped in prosciutto served with vine cherry tomatoes, asparagus and fennel and potato $24
Chuletas de cordera - lamb cutlets marinated in soy, chilli, oregano, lemon juice, garlic and paprika served on rocket salad $24
Salt crusted eye fillet served with truffled mushroom sauce, asparagus and caramelised garlic and potato mash $24

Ostras - Coffin bay oysters half doz $11
Aceitunas mezcladas - marinated fetta with green and black olives $8
Tortilla Espanola - Authentic Spanish omelette made with potato, egg and onion $8
Pan con tomate with goat's cheese and paprika on toasted ciabatta $9
Bruschetta of roma tomato, basil and garlic infused ev olive oil served on toasted ciabatta $9
Champinones - Sauteed mushrooms with garlic, oregano and truffle oil on toasted herb sourdough $9
Hervido parcels - Garlic chives, coriander and paprika parcels with mint yoghurt sauce $9
Berenjenas Rebozadas - Fried eggplant in olive oil layered with garlic mint yoghurt $9
Sardinas a la plancha - Toasted olive sourdough with grilled saardines $10
Devils on horse back - Dates filled with blue cheese, guindillla chilli, wrapped in prosciutto and served with warm walnut sourdough $10
Bacalao Cigars - cod, potato, garlic and thyme mashed and filled in pastry $11
Moorish lamb - salt bush lamb backstrap skewers marinated in garlic and paprika $12
Pinchitos de pollo - skewered chicken kabob seasoned with harisa and lemon $12
Albondigas en salsa - veal meat balls in a spicy tomato and coriander sauce $12
Gambas al ajillo - Garlic and chilli prawns served with toasted sourdough $12.50
Gambas con chorizo - chilli prawns with chorizo, garlic, lemon scented olive oil and ciabatta $12
Salt crusted eye fillet 120 gm on mushroom and truffle sauce $12
Carnes Mezcladas - A selection of cured meats and olives $14

Nearby Sample Menus

Pork $12.50
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
27. Miso Soup $2.90
Beef $12.50
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
Tofu $11.50
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)

BREAKFAST DELIGHT Double smoked ham, button mushrooms, oven roasted tomatoes, fresh egg, drizzled with garlic in olive oil. $19.50 / $24.90
- Main
James Boags Premium Lager $7.00
SIAM CHICKEN WITH FETTUCCINE Tender chicken pieces marinated in a mild satay sauce, cooked with shallots, carrots and roasted almonds. $17.50
James Boags Premium Light $6.00
SIAM CHICKEN Tender chicken pieces marinated in a special satay sauce, shredded carrots, shallots and roasted almonds. $19.50 / $24.90
House Wine Tyrrells Moore's Creek Cabernet Sauvignon Hunter Valley By the glass $7.00 / By the bottle $28.00
FETTUCCINE BOSCAIOLA Pan-fried bacon strips and button mushrooms cooked in our special cream sauce. $12.50 / $15.50