Cactus Blue in Neutral Bay Menu

Linguine cactus blue - chicken, basil, chilli, spanish onion in a creamy soy and parmesan sauce $14 / $18
Linguine chilli prawns - baby rocket, tiger prawns and parmesan flakes in lemon scented olive oil $14 / $18
Bella delizia - Fresh pasta filled with courgettes, fontina cheese, hot sopressa and rocket in a creamy tomato sauce $14 / $18
Cannelloni of goats cheese and truffled mushrooms in a creamy parmesan sauce $14 / $18
Gnocchi quatro formagi - Potato gnocchi in a creamy sauce of gorgonzola, triple brie, camembert and parmesan $14 / $18
Roasted blue eye cod wrapped in prosciutto served with vine cherry tomatoes, asparagus and fennel and potato $24
Chuletas de cordera - lamb cutlets marinated in soy, chilli, oregano, lemon juice, garlic and paprika served on rocket salad $24
Salt crusted eye fillet served with truffled mushroom sauce, asparagus and caramelised garlic and potato mash $24

Ostras - Coffin bay oysters half doz $11
Aceitunas mezcladas - marinated fetta with green and black olives $8
Tortilla Espanola - Authentic Spanish omelette made with potato, egg and onion $8
Pan con tomate with goat's cheese and paprika on toasted ciabatta $9
Bruschetta of roma tomato, basil and garlic infused ev olive oil served on toasted ciabatta $9
Champinones - Sauteed mushrooms with garlic, oregano and truffle oil on toasted herb sourdough $9
Hervido parcels - Garlic chives, coriander and paprika parcels with mint yoghurt sauce $9
Berenjenas Rebozadas - Fried eggplant in olive oil layered with garlic mint yoghurt $9
Sardinas a la plancha - Toasted olive sourdough with grilled saardines $10
Devils on horse back - Dates filled with blue cheese, guindillla chilli, wrapped in prosciutto and served with warm walnut sourdough $10
Bacalao Cigars - cod, potato, garlic and thyme mashed and filled in pastry $11
Moorish lamb - salt bush lamb backstrap skewers marinated in garlic and paprika $12
Pinchitos de pollo - skewered chicken kabob seasoned with harisa and lemon $12
Albondigas en salsa - veal meat balls in a spicy tomato and coriander sauce $12
Gambas al ajillo - Garlic and chilli prawns served with toasted sourdough $12.50
Gambas con chorizo - chilli prawns with chorizo, garlic, lemon scented olive oil and ciabatta $12
Salt crusted eye fillet 120 gm on mushroom and truffle sauce $12
Carnes Mezcladas - A selection of cured meats and olives $14

Nearby Sample Menus

19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
17. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
Beef $12.50
26. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
25. Yakiniku
- Spicy garlic sauce (Choose from Beef - Tofu)
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
Beef $13.50

Corona $7.50
Half Bottle White Tyrrells Old Winery Sauvignon Blanc Hunter Valley $17.50
MADRAS CHICKEN Tender chicken pieces marinated in a curry sauce, capsicums, shallots, dressed with chili oil. $19.50 / $24.90
CAPRICIOSA Double smoked ham, button mushrooms, anchovies, marinated olives dressed with garlic oil. $19.50 / $24.90
Greek Salad $10.00
Garden Salad $7.00
Paracombe Pinot Gris Adelaide Hills, South Australia $32.00
LASAGNE (BEEF) Homemade lasagne served with bolognaise sauce and melted cheese. $15.50