Cactus Jacks Bar & Grill Mackay in Mackay Menu

Cactus Jacks Bar & Grill Mackay in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Malaysia House Mackay offers many options including Spring roll and Satay chicken skewers. Creperie Restaurant includes a wide range like All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required or Extra Fillings. Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink and Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink from . KFC offers Galleons Restaurant and Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme.

Nearby Sample Menus

  • Homemade Tartare, Homemade seafood & Aioli $2.50
  • Large $7.00
  • Chicken Alfredo Meal $11,95
    • 2 Chicken Alfredos, Chips & Salad
  • Gravy
  • Small $5.00
  • Crumbed Oysters $2.50
  • Potato Scallop $1.20
  • Fish, Chips & Salad $13.50
  • Spring roll $5.80
    • (3 pieces) mixed vegetables in crispy pastry served with sweet and sour sauce
  • -Beef $15.80
  • -Vegetables $13.80
  • Pad thai $14.80
    • Popular fried rice stick noodles with chicken and king prawn in our sensational pad thai sauce
  • Sizzling mongolian
    • Cooked with our special ingredients including peanuts sauce, mild spiced sauce and vegetables
  • Honey battered chicken $15.80
    • Battered chicken deep fried and cooked in tasty honey sauce
  • Rendang beef $17.80
    • Succulent beef pieces cooked in fresh creamy malaysian ingredients with roasted coconut
  • -Large $5.50
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Original Recipe Chicken 21 Pieces - $34.95
  • Coleslaw Regular $3.75
  • Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
  • Grilled Strip Salad $7.95
  • Zinger Stacker Burger $8.95
  • 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
  • Roasted Root Vegetables $7.20
  • Chicken Charmounia - tomato, capsicum, celery, shallot, lime, quinoa, coriander, garlic, almond $28.30
  • Moreton Bay Bugs - caramelised yoghurt, wakame salad, salted butter, kaffir lime leaves, fried garlic $21.90
  • Tasmanian Veal Back Strap - wild mushrooms, garlic, spinach, prosciutto, lemon, parsley, dukkah $19.90
  • Poached Peach - lavender, cardamon, cinnamon, chocolate vermicelli, yoghurt consomme, yoghurt sorbet $10.90
  • Grilled Local Fish - corn salsa, blistered trussed tomatoes, grilled salted lemon, buttered celery, leek, confit garlic, parmesan crumbs $32.20
  • Scallops - chickpea puree, cumin, coriander pesto, wonton, parmesan crumbs $22.60
  • Kid's Beef Sausages with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
  • 350g Pasture-Fed Porterhouse Fillet $29.50
  • Kid's Hawaiian Pizza served with Chips & Salad $8.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Tomato & Basil Bruschetta $10.50
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Calamari Balsamic Salt and pepper calamari drizzled with honey sweet chilli sauce, on lettuce, carrots, cucumber, mixed beans, red onion rings and cherry tomato with balsamic Italian vinaigre $13.95
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Chicken Dippers (6pcs) - crumbed 100% chicken breast nuggets (deep fried) $9.00
  • Crumbed Steak - tender crumbed rib fillet served with chips & salad $14.50
  • Austral Teriyaki Rumo 1 Kilo - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $54.00
  • Whitsunday Burger - marinated chicken breast, cheese, crispy bacon, beetroot slices, cos lettuce, red onion, pineapple, avocado & aioli served with chips $15.50
  • Vegetarian Risotto - roasted eggplant, red capsicum, zucchini & spanish onion finished with shaved parmesan $19.90
  • Ice Cream (vanilla, chocolate or strawberry) with your choice of a topping $3.00
  • Atlantic Salmon - flash fried served on mash & topped with a salsa of mango, pineapple, red capsicum, jalapeno, spanish onion & cilantro marinated in olive oil & lime juice $28.00
  • Soup of the day - all served with bread - check our blackboard for today's soup $8.50
  • Steak Sandwich Deliciously tender grilled rib fillet topped with caramelised spanish onion, lettuce, tomato, cheese and bbq sauce, served with golden fries. $18
  • Oysters Bug Mornay Half Dozen $21 / Dozen $39.8
  • Cake of the Day Garnished with fresh strawberry, mint and cream. $8.5
  • - -
  • Beef Carpaccio Eye fillet of beef, flavoured with Australian bush spices and thinly sliced. Presented with Roma tomato and bocconcini cheese. $18
  • 300g Porterhouse $30.5
  • Bacon and Mushroom Linguini Button mushrooms and smokey bacon tossed through al dente linguini pasta finished with a white wine and creamy garlic sauce $18.5
  • Chicken Breast Fillet Mustard and herb marinated chicken supreme breast with a fragrant wild rice pilaf steamed green beans and confit garlic aioli. $27.5
  • Combination soup $12.50
    • Thin egg noodles with roasted pork, chicken, beef, prawns and fresh vegetables in delicious soup
  • Pad thai $10.50
    • Flat rice noodles with chicken and fresh vegetables, wok tossed in our homemade thai sauce with or without crushed roasted peanuts
  • Salt & pepper calamari rings $7.50
    • Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise
  • Curry laksa $12.50
    • Thin rice noodles with chicken, fish cake, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup
  • Honey chicken $13.50
    • Crispy battered chicken in 100% pure australian honey
  • Sweet & sour pork on rice $10.50
    • Available on steamed or fried rice
  • Wonton soup $12.50
    • Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup
  • Garlic prawn $14.50
    • Thick egg noodles with king prawns, shrimps and fresh vegetables, wok tossed in delicious garlic sauce
  • Thickshakes $6.40
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Shingle Inn Iced Tea lemon, peach, mango, green tea $4.60
  • Hot White Chocolate $5.30
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Healthy Start Breakfast - your choice of poached, scrambled or fried eggs, served with blistered cherry tomatomushrooms, spinach, baked beans, avocado and gluten free toast $18.90
  • Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
  • The Soul of Italy - Bacon, classic pizza sauce, Kalamata olives, slow roasted Roma tomatoes, garlic, crumbled feta, anchovies covered with a rocket salad in a light balsamic glaze. One size only : $9.95
  • Margherita - Fresh basil, roasted Roma tomatoes, herbs, pizza sauce, mozzarella, garlic, Parmesan and bocconcini. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Mozambique Piri Piri Chicken Wings - Oven roasted, served with fresh lemon. 6 pieces (one serve): $8.95
  • The Caprese - Brushed w/ pesto, our own roasted Roma tomatoes, mozzarella, topped w/fresh rocket and torn bocconcini salad drizzled w/extra virgin olive oil. Garnished w/feta & Parmesan. One size only : $9.95
  • New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Inferno Range Chipotle Pulled Pork - Tender pulled pork spread generously on a fiery red bean salsa, topped with smoked chipotle peppers in an Adobo sauce, Spanish onion, roasted capsicum, garlic and Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
  • PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
  • Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -
  • SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
  • FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
  • Our aged-to-perfection steaks are lightly basted in our signature basting, then char-grilled to order and served with your choice of fries or baby potatoes and sour cream -
  • FRIES $6
  • CALAMARI Deep-fried in seasoned flour and served with sweet chilli sauce $12
  • Tangy BBQ Relish, Creamy Garlic, Creamy Mushroom, Peri-Peri, Creamy Pepper, Aioli $3 each
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • CHICKEN & FETA - Seasoned chicken, baby spinach, feta cheese, cherry tomatoes, olives & oregano with garlic sauce n/a
  • SPICY VEG TRIO - Baby spinach, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • 51. LAKSA
  • Chicken, beef, pork 14.90
  • Chicken or beef 13.90
  • Chicken, beef, pork 14.90
  • Chicken, beef, pork 14.90
  • Prawn or seafood 17.90
  • 08. FISH CAKE (4) pcs 7.90
  • 76. BLACK PEPPER SEAFOOD 17.90
  • Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
  • Fisherman's Basket: a step above this pub staple. Beer Battered fish BBQ'd jumbo prawn, natural oyster, chilled king prawn, crumbed calamari w/ crunchy chips and whole egg tartare $28.50
  • Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90
  • Fish D’vines famous beer battered fish & chips $19.90
  • Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon $12.90
  • Crispy sweet potato chips w/ bloody Mary mayo $6.50
  • Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
  • Calamari in a golden herb and parmesan crumb with a whole egg tartar sauce and lemon served with crunchy chips $17.90
Cactus Jacks Bar & Grill Mackay

Cactus Jacks Bar & Grill Mackay

location

Address

64 Wood St, Mackay, QLD, 4740, Australia

phone

Phone

0749691021

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Italian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
64 Wood St, Mackay, QLD, 4740, Australia
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