Cactus Jack's Bar & Grill in Mackay Menu

Cactus Jack's Bar & Grill in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Malaysia House Mackay offers many options including Spring roll and Satay chicken skewers. Creperie Restaurant includes a wide range like All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required or Extra Fillings. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Galleons Restaurant and Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme.

Nearby Sample Menus

  • Crab Claws $2.00 each or 3 for $5.00
  • Salad includes Lettuce, Carrot, Cheese, Tomato, Beetroot, Onion, Pineapple and a Dressing
  • Fish & Chips Combo $12.90
    • 1 pc Fish, Small Chips & 600ml Soft Drink
  • Hawaiian Pack $24.00
    • 2 pcs Fish, 2 Pineapple Fritters, $3 Chips & 2 x 375ml can of Soft Drink
  • Rib Fillet Steak, Mince, Fish (Battered, Crumbed or Grilled) Bacon & Egg $9.00
  • Chicken Alfredo Meal $11,95
    • 2 Chicken Alfredos, Chips & Salad
  • Chicken Alfredo $3.50
  • Crumbed Steak Meal $14.99
    • Crumbed Steak, Chips & Gravy
  • Gravy Regular $3.75
  • Regular Twister - $6.95
  • Zinger Burger $5.95
  • Hot & Spicy Chicken 1 Piece N/A
  • 3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
  • Original Tenders Go Bucket $3.75
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
  • Chefs Pizza of the Day - Please ask for today’s special $15.50
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • 300gm Angus Rump, Riverine $22.50
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • Potato Wedges with Chipole’ sour cream - to share $7.50
  • Beer Battered barramundi - Served with chips and salad $17.50
  • Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme $6.60
  • Caesar - baby cos, prosciutto, garlic sticks, parmesan crumbs $7.20
  • Tasmanian Lamb Rack - mint & cumin labna, roasted root vegetables, asparagus, pea puree, mushrooms, spinach $41.90
  • Bruschetta - honey-rosemary roasted trussed tomato, salt roasted shallots, meredith goats feta, confit garlic, basil, balsamic gel $9.20
  • Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90
  • Local Prawns - garlic, chilli, coriander, maple syrup, pickled asian, vegetables, wild rice $39.80
  • Steak Cut Chips - with smoked aioli $7.20
  • Calamari - coriander, garlic, parsley, basil, chilli, garam masala, roquette salad $16.70
  • Continental Apple Cake $26.95
  • Profiterole Torte $34.95
  • Mississippi Baked $30.95
  • Continental Profiteroles $1.95
  • Lollipop Cake $209
  • Double Choc Strawberry Torte $30.95
  • The Chelsea $249
  • True Love Kiss $249
  • Greek Salad $7.50
  • Warm Chicken Salad $18.00
  • Chicken Kiev $25.00
  • Bowl of Seasoned Wedges $8.00
  • Chicken Parmagiana $21.50
  • Soup of the Day $7.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Chicken Parmigiana - served with chips & salad $17.50
  • Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
  • Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
  • Sliced Avocado (LG) $2.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Avocado Prime Rib – Prime Rib seared on the char grill then topped with an avocado wedge and béarnaise sauce. Traditional Cut $33.95 / Lite Cut $26.95
  • Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Mushroom, Pepper, Dianne, Chilli, Bearnaise, Creamy Garlic $2.00
  • Shared plate for two - a combo of duck spring rolls & pork won tons served with sweet chilli sauce $18.50
  • Pork Sate (4) - skewered pork marinated in olive oil, garlic, chilli, lemongrass & soy grilled & topped with tasty peanut sauce served with chips & salad $16.50
  • Seasoned Potato Wedges - served with sour cream & sweet chilli sauce $8.50
  • Dijon, Hot English, Seeded $1.00
  • Crispy Battered Flathead - served with lemon, aioli, chips & salad $19.90
  • Graziers Eye Fillet 250gr - delightful cut of beef is best described as succulent, lean & tender $35.00
  • Add prawns $6.50
  • Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25
  • Mill Char Grill Salad $7.8
  • Coral Trout Fillet of coral trout, lightly grilled accompanied with a lemon & garlic mayonnaise, crisp garden salad and golden fries $26
  • Morroccan Chicken Wrap A fresh tortilla filled with tender Moroccan chicken, bacon, lettuce, tomato and cheese. Finished with ranch dressing with golden fries $17
  • Add a scoop of ice-cream for only $1.5
  • Pasta Napolitano $12
  • - Add a Port, Tokay or Muscat for only $5.5
  • Mornay Scallops Half shell scallops topped with Moreton Bay bug meat, mornay sauce and gratinated till golden. Half Dozen $18.5 / Dozen $35
  • Beef Dry Stir Fried Noodle $10.50
  • Chicken or Beef Laksa (Soup) $10.50
  • Seafood with Crispy Noodle $10.50
  • Mixed Yum Cha - Egg Noodle, BBQ Pork Bun, Steamed Dim Sim, Chive Dumpling, Fried Dumpling $10.50
  • Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50
  • Curry Chicken or Prawns $10.50
  • Beef or Chicken with Satay Sauce (hot) $10.50
  • Crispy BBQ Duck (for 2) (No single servings) $26.00
  • SINGAPORE CHILLI PRAWNS Wok fried king prawns, cooked with homemade Singapore style chilli sauce. $29.50
  • SIEW MAI Steamed minced pork dumplings, served with sweet chilli sauce (4 pieces per order). $8.50
  • SWEET AND SOUR PORK Bite size pork loin deep fried till crispy, tossed in sweet and sour sauce. $25.00
  • SINGAPORE STYLE CURRY CHICKEN Bite size chicken, braised in thickened coconut curry sauce Singapore style. $25.00
  • PEKING HOT AND SOUR SOUP Spicy hot and sour soup with shredded chicken and seafood. $12.50
  • SIZZLING KING PRAWNS King prawns quick stir fried with onion. $29.50
  • KING PRAWNS WITH SEASONAL VEGETABLES Wok fried king prawns with garlic, oyster sauce and seasonal vegetables. $29.50
  • BANANA FRITTER $9.00
  • Seafood Savanna - Juicy prawns, barramundi, scallops, mussels, calamari, shallots, pizza sauce, mozzarella, spices and lemon pepper. Served with a fresh lemon wedge. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Inferno Range Spicy Corn Empanadas - Spicy Corn Empanadas 6 pieces (one serve): $10.95
  • Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • Bourbon Chicken & Bacon - Grilled chicken breast, Bourbon BBQ sauce from Byron Bay Chilli Co., sizzling bacon, sliced mushrooms, Spanish onions, garlic, mozzarella &two Bourbon BBQ Chicken Wings. Small: $18.95, Large: $22.95, Gluten Free: $21.95
  • Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Aussie - Rasher bacon, egg, mozzarella, garlic and our classic pizza sauce. Garnished with Parmesan. Small: $9.95, Large: $12.95, Gluten Free: $11.95
  • Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
  • The Prawn - Loaded with juicy prawns, fenced with oven roasted capsicum, shallots, mozzarella, sweet chilli sauce and lemon pepper. Small: $16.95, Large: $19.95, Gluten Free: $18.95
  • Butter Prawns - tender pieces of prawns cooked in tomato gravy $22.90
  • Side Combination $9.00
  • Mushroom Muttar Miloni - green peas n mushroom cooked in onion gravy sauce $17.90
  • Chicken Tikka (4 Pieces) - chicken thigh fillets marinated in yogurt , spices n chargrilled in tandoor $12.90
  • Kashmiri Naan - special naan from kashmir, plain flour bread stuffed with dry fruit n spices $6.00
  • Seekh Kabab Hhass - minced beef on a skewer drenched with chopped shallots, onions, and fresh herbs barbequed gently in tandoor, served with mint sauce and salad $14.90
  • Goan Fish - from the ex-Portuguese colony comes this spicy blend of fish cooked in coconut milk, ginger n finished with fresh tomatoes $21.90
  • Plain Steamed Basmati Rice $3.00
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base n/a
  • LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
  • PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
  • SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
  • Famous chilli crab, wok tossed in a Thai chilli marinade on steamed jasmine rice MP
  • Fish D'vine take on the San Francisco seafood chowder served in a crusty bread bowl $16.90
  • Fish D’vines famous beer battered fish & chips with grilled fish $22.00
  • Fresh natural, cracked and cleaned with crusty bread , butter and house made cocktail sauce MP
  • Wild Barramundi (QLD) Arguably Queensland's most popular fish, with macadamia nut & basil peso, steamed bok choy and twice fried sweet potato chips $29.90
  • Regular crunchy chips w/ Roasted garlic butter & parmesan $6.50
  • Pub Parmy.....Golden crumbed chicken breast topped with tomato concasse, ham and tasty cheese with salad and chips $24.90
  • Local Jumbo BBQ'd Tiger Prawns with garlic and riesling cream served with timbale of jasmine rice $13.90
Cactus Jack's Bar & Grill

Cactus Jack's Bar & Grill

location

Address

64 Wood St, Mackay, QLD, 4740, Australia

phone

Phone

0749691021

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Italian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
64 Wood St, Mackay, QLD, 4740, Australia
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