Address
64 Wood St, Mackay, QLD, 4740, Australia
Cactus Jack's Bar & Grill in Mackay Menu
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Cactus Jack's Bar & Grill in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Malaysia House Mackay offers many options including Spring roll and Satay chicken skewers. Creperie Restaurant includes a wide range like All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required or Extra Fillings. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Galleons Restaurant and Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme.
Nearby Sample Menus
- Toasted Ham or Chicken from $4.00
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Crumbed Steak Meal $14.99
- Crumbed Steak, Chips & Gravy
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Grill Steak Meal $15.95
- 2 pcs Rib Fillet Steak, Chips & Salad
- Chicken Alfredo, Chicken Fillet $9.50
- Battered, Crumbed or Grilled
- Large Spring Roll $3.50
- Ham / Chicken & Salad $6.50
- Chicken Kiev Balls $2.00
- -Fish $20.80
- -Fish $20.80
- Steamed rice
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Satay dishes
- Cooked in satay paste, coconut milk, creamy milk, our special peanut sauce with vegetables
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Massaman beef $17.80
- Slow cooked beef pieces in mild massaman curry with roasted desiree potatoes
- -King prawns $19.80
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Tom yum soup
- Spicy and sour soup with lemongrass, mushrooms, lemon juice and fresh herbs
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Ayam goreng $14.80
- Malay style fried chicken served with fragrant rice, chilli sauce and cucumber
- Anti Pasto Salad, Large $10.00
- Blueberry and Banana $10.50
- Creperie Savoury Minced Beef with Cheese and Pineapple $14.90
- Ham with Cheese and Mushrooms in White Sauce $14.90
- Fresh Fruit Parfait $9.00
- Mortadella Sausage with Chicken, Cheese and Mushrooms in White Sauce $15.50
- Creperie Dogger $6.90
- Local Fresh Prawns, Lobster and Crab, chopped and mixed into a creamy White Sauce and topped with a mild cheese $18.30
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Sweet potato chips - with house-made aioli $8.50
- Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- Chocolate Chip $25.95
- Continental Profiteroles $1.95
- Carrot Cake $26.95
- The Chelsea $249
- Ascot $149
- Fruit Flan $28.95
- White Gold Mudcake $28.95
- Marble Baked $26.95
- Add chicken $5.00
- Sweet Potato & Rocket with Balsamic Glaze - roasted sweet potato & red onion, tossed with rocket, fetta avocado & pine nuts drizzled with balsamic glaze $18.00
- Pork Belly - oven baked pork belly finished with a creamy balsamic caramel sauce topped with pecan nuts $25.50
- Ice Cream (vanilla, chocolate or strawberry) with your choice of a topping $3.00
- Graziers Rib Fillet (Black Angus) 330gr - rib fillet is grain finished for 180 days with a 2-3 marble score, makes for flavoursome, tender cut of beef $38.00
- Austral Teriyaki Rumo 1 Kilo - classic prime cut is grain finished for 100 days & is full in favour, aged to our specification with thw supplier guarantee of ultimate flavour & tenderness $54.00
- Graziers Steak - 150g rump steak with gravy $9.00
- Oysters Natural (3) $9.00
- Teriyaki Chicken $14.50
- Chilli Prawns $15.90
- Vegetarian Hokien Noodles $12.90
- Sharks Fin and Crab $7.90
- Steamed Rice - (Small / Large) $2.90 / $4.90
- Pork Chow Mien $14.50
- Singapore Noodles $13.90
- Pork in Plum $13.90
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-Entree
- Spring roll, curry puff, chicken satay skewer
- Coconut prawns (2) $4.50
- Chilli & basil beef $9.50
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-Main meal
- Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
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Banquet A $28.99 per person
- Minimun 2 people
- Lemongrass pork $9.50
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Banquet C $30.99 per person
- Minimum 4 people
- Curry puff (2) $3.50
- Base Filling (Choose One): Chicken / Ham / Pink Salmon N/A
- - Fresh $6.5
- Add King Prawns drizzled with garlic butter $8.5
- Sumac Chicken Skewers Grilled Sumac scented chicken accompanied by citrus cous cous and a creamy coriander yoghurt sauce. $17
- Mornay Scallops Half shell scallops topped with Moreton Bay bug meat, mornay sauce and gratinated till golden. Half Dozen $18.5 / Dozen $35
- Oysters Natural Half Dozen $19 / Dozen $36
- 300g Porterhouse $30.5
- Pork Belly Twice cooked pork belly served with wok tossed wombok cabbage and sweet potato, drizzled with a plum and ginger glaze $16.5
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Sushi platter $49.00
- Small
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Wonton soup $12.50
- Thin rice noodles with roast pork, wontons and fresh vegetables and fresh vegetables cooked in a delicious soup
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Spring rolls $6.50
- Large vegetarian stuffing with sweet chilli sauce (4 pieces)
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Chicken curry don $12.50
- Homemade deep fried crumbed chicken schnitzel with light japanese curry sauce on rice
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Special fried rice $10.50
- Traditional rice dish comprising of shrimps, roast pork, onion, carrot spring onion and peas
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Nasi goreng $10.50
- Malaysian style rice with roast pork, onion, carrot, spring onion and peas
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Xo seafood mee $13.50
- Udon noodles with king prawns, calamari fish cake crab meat, shrimp and fresh vegetables. Wok tossed in xo abalone sauce
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Sweet & sour pork on rice $10.50
- Available on steamed or fried rice
- - Green tea infused Ora Salmon with lime salad and cranberries $27.00
- - Champagne granita -
- - Manuka smoked salmon with lime crème fraiche and spring onion -
- - Natural with mignonette dressing -
- Mug upgrade $1.00
- - Mud crab cakes with cucumber ribbon salad and dill mayonnaise $21.00
- Emma & Tom’s Juices ~ Life Juice - OJ, Life Juice - Cloudy Apple, Brewed Green Tea, Lemon Quencher $5.00
- Pork -
- Tandoori Chicken (Half) - chicken on the bone marinated in yogurt, spices n gently roasted in tandoor $14.90
- Biryani – Chicken/ Lamb - traditional mughalai delicacy of rice cooked with spices with your choice of chicken or lamb, accompanied with raita on the side $17.00
- Lamb Rogan Josh - dried lamb cooked in traditional North Indian style $19.90
- Plain Steamed Basmati Rice $3.00
- Chilli Naan - plain flour bread stuffed with chilli (not fo the faint hearted) $6.00
- Samosa (2 pieces) - fried triangular shaped pastry mixed with mildly spiced potato and peas $8.90
- Paneer Butter Masala - cubes of home made cottage cheese cooked in onion , tomato based sauce $18.90
- Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
- LAMB CHOPS Succulent Australian lamb in a refreshing lemon and herb marinade $28
- Half a succulent grilled chicken with your choice of juicy ribs: Pork ribs $45
- STICKY DATE PUDDING A golden and moist sticky date cake topped with a generous dollop of salted caramel. Served warm with fresh cream $11
- CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
- T-BONE (GF) 450g A mouth-watering feast of tender fillet and flavoursome sirloin $37
- Beef ribs and lamb ribs plus a delicious: 220g Rump $43
- FISH & CHIPS Barramundi fillets grilled or coated in our home-made beer batter and fried until crispy golden. Served with home-made tangy tartare sauce and fries $22
- RIB-EYE (GF) A highly marbled cut, literally bursting with flavour 350g $37
- CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
- DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
- PEPPERONI - Lots of pepperoni & mozzarella n/a
- HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
- AMERICANO - Pepperoni, mushrooms & mozzarella n/a
- SUPREME - Pepperoni, rasher bacon, capsicum, ground beef, Italian sausage, mushroom, pineapple, mozzarella & oregano n/a
- MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
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28. PAD PED PAA (Mild, Med or Hot)
- Your choice of meat stir fried in famous green curry paste, fresh herbs and vegetables.
- 40. PAD THAI VEGETARIAN 12.90
- 73. GARLIC SEAFOOD 17.90
- Vegetarian 14.90
- 09A. MONEY BAG (4) pcs 7.90
- 62. MONGOLIAN BEEF 14.90
- 52. COMBINATION SOUP WITH RICE NOODLES 14.90
- 71. OYSTER LAMB & VEGES 15.90
Cactus Jack's Bar & Grill
Phone
0749691021
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Barbeque , European , Italian , Steak
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard
64 Wood St, Mackay, QLD, 4740, Australia
- Mackay Barbeque Menus
- Mackay European Menus
- Mackay Italian Menus
- Mackay Steak Menus