Cactus Jack's Bar & Grill in Mackay Menu

Cactus Jack's Bar & Grill in Mackay has no menu available, but can choose from many other options such as Battered, Crumbed or Grilled or Mackerel (local fish) from Vella's Fish Bar. Malaysia House Mackay offers many options including Spring roll and Satay chicken skewers. Creperie Restaurant includes a wide range like All Crepes available in Snack Size or Main Meal size with Side Salad, (less $2.00) if Salad not required or Extra Fillings. Spicy Buffalo Wings - chicken wings, served with citrus aioli and Salt and Szechuan Pepper Calamari - with ginger and citrus mayo from . Metropolitan Hotel offers Galleons Restaurant and Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme.

Nearby Sample Menus

  • Garden Salad, Large $9.00
  • Garden Salad, Small $5.50
  • Creperie Savoury Minced Beef with Tomato $15.50
  • Creperie Savoury Minced Beef with Cheese and Mushrooms in White Sauce $14.90
  • Child Size Crepes (maximum of three fillings) $6.90
  • Ice Cream Parfait with topping $5.00
  • Creperie Savoury Minced Beef with Ham, Cheese and Tomato $15.50
  • Tropical Parfait $9.00
  • Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
  • Original Recipe Chicken 5 Pieces $12.95
  • Sauce - Super Charged N/A
  • Kentucky Burger $7.95
  • Original Recipe Bacon & Cheese Burger Combo - 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
  • Sauce - Sweet & Sour N/A
  • Sauce - Tomato N/A
  • Popcorn Chicken Go Bucket $3.75
  • Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90
  • Chocolate Mud Cake - chocolate crumbs, strawberries, anglaise, raspberry caviar, vanilla bean ice cream $11.90
  • Roasted Root Vegetables $7.20
  • Roast Pumpkin - pea puree, goats feta, pine nuts $7.20
  • Steak Cut Chips - with smoked aioli $7.20
  • Natural w Lemon Granita (For 3/For 6/For 9) $11.20/$22.40/$33.60
  • Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90
  • Ocean's Seafood Platter (For 1/For 2) - trip of oysters, prawns, moreton bay bugs, sauteed calamari, grilled fish, grilled scallops, chilli sand crab, salad, tartare sauce, fresh sweet chilli sauce, l $69.90/$129.90
  • Creamy Garlic Prawns (10) $23.50
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
  • Housemade Vegetable Lasagne $18.00
  • Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
  • Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
  • Garden Salad $6.00
  • Chicken Parmigiana - served with chips & salad $17.50
  • Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Smoked BBQ Beef Wrap Smoked BBQ Beef Wrap Tender strips of beef, grilled onions, hickory smoked BBQ sauce, cheese, lettuce and ranch dressing wrapped in a flour tortilla and served with Hog Ta $9.90
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Mashed Potato $3.95
  • NEW Garlic Aioli $1.95
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Lemongrass pork $9.50
  • Nasi goreng $8.50
  • Banquet B $29.99 per person
    • minimum 3 people
  • Sweet & sour pork $9.50
  • Steamed dim sim (2) $3.50
  • Thai cashewnut prawns with rice $14.50
  • -Main meal
    • Larb gai chicken salad, green curry beef, sizzling crispy steak, island seafood in hot pot, thai yellow bean pork, phoenix special fried rice
  • -Main meal
    • Roast duck in hot pot, salt & pepper calamari, thai BBQ pork, massaman curry lamb, king prawns singapore style, coral trout with ginger & shallots (Whole fish steamed or deep fried), phoenix special fried rice
  • Chocolate Mud Cake Rich flourless mudcake served warm with coulis and vanilla ice cream. $10.2
  • Salt & Pepper Calamari Flash fried with a salt and pepper coating, accompanying a Thai bean sprout salad of coriander, mint, paw paw, toasted peanuts and snow peas with a nam jim dressing. e $17.5 / m $23.5
  • Pasta Napolitano $12
  • - Toasted - White / Wholemeal / Multigrain $8.0
  • Base Filling (Choose One): Chicken / Ham / Pink Salmon N/A
  • With (Choose One): Mayonnaise / Sweet mustard / pickle / Ranch dressing N/A
  • Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25
  • Turkish Bread Toasted Turkish bread served with trio of chef's house made dips. Ask our friendly staff for today's selection $9.0
  • Combination soup $12.50
    • Thin egg noodles with roasted pork, chicken, beef, prawns and fresh vegetables in delicious soup
  • Pad thai $10.50
    • Flat rice noodles with chicken and fresh vegetables, wok tossed in our homemade thai sauce with or without crushed roasted peanuts
  • Thai sweet chilli beef $10.50
    • Thin egg noodles with beef and fresh vegetables, wok tossed in thai sweet chilli sauce
  • Tempura prawns $7.00
    • Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces)
  • Chicken corn soup $5.50
    • Chicken with sweet corn in homemade delicious soup
  • Satay chicken $10.50
    • Thick egg noodles with chicken and fresh vegetables, wok tossed in satay sauce
  • Szechuan chilli chicken on rice $11.50
    • Chicken and fresh vegetables in special szechuan chilli sauce on rice
  • Combo fried rice $14.50
    • Fried rice with combination meats, kings prawns, egg fresh vegetables in light soy sauce
  • - Cabbassi Co beef burger double cheese, iceberg, bacon, pickles and fries $18.00
  • - Green tea infused Ora Salmon with lime salad and cranberries $27.00
  • - Roasted portobello mushrooms, grilled kale pesto, truffle oil and pepato shavings $23.00
  • - Black Angus minute steak, miso crusted with asian salad and miso dressing $18.00
  • Affogato $6.00
  • - Tempura King George whiting with lime aioli, sesame dipping sauce and shoestring fries $24.00
  • Pork -
  • Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar $10.00
  • WHOLE FISH Market Price
  • CANTONESE STYLE LAMB Quick stir fried sliced lamb with ginger, shallots and sauce. $25.00
  • MORETON BAY BUGS Market Price
  • SZECHUAN CHICKEN Wok fried bite size chicken tossed with Szechuan chilli sauce. $25.00
  • GOLDEN CHICKEN Half crispy skin chicken served with Hoi Sin sauce and sweet chilli sauce. $25.00
  • MUD CRAB Market Price
  • FIVE SPICES CALAMARI AND PRAWNS Lightly battered calamari and prawns, deep fried, tossed with Chinese five spices, shallots and garlic. $28.00
  • BLACK PEPPER CROCODILE MEAT Sliced crocodile meat fillet, stir fried with black pepper sauce and fresh onion. $29.50
  • Onion Bhajji - sliced onion fritters in chickpea batter n pan-fried $7.90
  • Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
  • Connoisseur’s Platter - masala lamb chops, prawn kalpari, seekh hebab hhaas n chicken tikka $28.90
  • Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
  • Saagwala - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
  • Mixed Platter - assorted selection of chicken tikka, seekh kebab khass, samosa n vegetable pakora $9.90
  • S-n-F Chicken Wings (6 Pieces) - a house speciality cooked in tandoori oven $14.90
  • Kachumber Salad $3.00
  • SIZZLING BLACK MUSHROOMS (GF) Giant field mushrooms grilled to perfection and served in garlic butter $14
  • HERB OR GARLIC BAGUETTE $6
  • Half a succulent grilled chicken plus a delicious: 400g Rump $45
  • FARMERS SAUSAGE A traditional South African beef sausage (Boerewors) grilled in our unique basting. Served with pap and chakalaka sauce $12
  • VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
  • RIBS & RIBS & RIBS A mouth-watering combo of tender pork, meaty beef and juicy lamb ribs $55
  • Beef ribs and lamb ribs plus a delicious: 220g Rump $43
  • PRIME RIB (GF) 500g An outstanding example of Australian beef at its best, a superb rib-eye on the bone $47
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • AMERICANO - Pepperoni, mushrooms & mozzarella n/a
  • PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
  • DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
  • GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • 87. SZECHUAN SCALLOP 17.90
  • 21A. PRAWN SARM ROSS 17.90
    • Stir fried prawns with garlic, shallots, capsicum sweet & sour spices sauce.
  • 33. MASSAMAN BEEF CURRY (Mild, Med or Hot) 14.90
    • Tender beef cooked in rich aromatic coconut cream with toasted peanuts. Our massaman curry a unique taste of southern Thailand.
  • Prawn or Seafood 17.90
  • 56. GARLIC CHICKEN 14.90
  • Lamb 15.90
  • Prawns or seafood 14.90
  • 51. LAKSA
  • Calamari & chips $9.90
  • Regular crunchy chips $4.90
  • D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
  • Pan seared fresh Atlantic Salmon fillet (TAS) with a warm potato, black olive & green bean salad and a Greek style garlic & yoghurt dressing $28.50
  • Retro banana fritters with spiced rum maple syrup & vanilla bean ice-cream $11.90
  • Local chilled prawns, bay bug, 2 oysters natural & 2 kilpatrick, 2 moroccan spiced prawns skewers, 2 BBQ tiger prawns, grilled local fish, marinated baby octopus, 2 scallops, calamari & crunchy chips $95.00/for two
  • ½ dozen Kilpatrick Oysters with sauteed bacon and house made BBQ sauce $19.90
  • Grilled ½ Shell Scallops (3) topped w/ roasted red pepper sugo and parmesan panagratto $11.90
Cactus Jack's Bar & Grill

Cactus Jack's Bar & Grill

location

Address

64 Wood St, Mackay, QLD, 4740, Australia

phone

Phone

0749691021

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Barbeque , European , Italian , Steak

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
64 Wood St, Mackay, QLD, 4740, Australia
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