Cactus Jack's Bar & Grill in Mackay Menu

Calamari Rings $1.20 each or 6 for $6.00
Fish & Chips Combo $12.90
- 1 pc Fish, Small Chips & 600ml Soft Drink
Hawaiian Pack $24.00
- 2 pcs Fish, 2 Pineapple Fritters, $3 Chips & 2 x 375ml can of Soft Drink
Crumbed Chicken Leg $3.80
Crumbed Oysters $2.50
Chicken Kiev Meal $15.95
- Chicken Kiev, Chips & Salad
Beef Croquette $2.00
Single Pack $13.50
- Fish, 1 Potato Scallop, Small Chips & 375ml can of Soft Drink

Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
Potato & Gravy Regular $3.75
Nuggets Go Bucket $3.75
Zinger Burger $5.95
Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
Popcorn Chicken Go Bucket $3.75
Spicy Hot Twister $6.95
Zinger Bacon and Cheese Burger $6.95

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Icecream with your choice of topping $7.50
Beer Battered barramundi - Served with chips and salad $17.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
300gm Grain Fed Sirloin, Tara Valley $24.00

Ocean Loaves - confit garlic, parmesan infused extra virgin olive oil, balsamic reduction, dukkah spice, thyme $6.60
Roasted Root Vegetables $7.20
Banana Pudding - banana powder, butterscotch sauce, hazelnut crumbs, vanilla bean ice cream $11.90
Sunday Roasts - bourbon leg ham, braised pork belly, salt roasted shallot, beetroots, carrots, beans, corn puree, apple gel, pan sauce $29.70
Berries & Ice Cream - blueberry spaghetti, raspberry caviar, strawberry sherbet, passionfruit puree, vanilla bean ice cream $10.90
Lentil Curry - mixed lentils, mushrooms, naan, coriander, coconut, chilli $25.90
Pear Parmesan w Apple Jus (For 3/For 6/For 9) $11.20/$22.40/$33.60
Creme Brulee - kahlua, baileys, tuile, toffee, blueberry jam, mint, strawberry $11.90

Nasi goreng $8.50
Pad thai chicken $10.90
Banquet A $28.99 per person
- Minimun 2 people
Fresh roll (2) $4.50
Coconut prawns (2) $4.50
Banquet B $29.99 per person
- minimum 3 people
Emperor's chicken $10.50
Nang chow bao (2) $6.50

Coral Trout Herb and fetta crusted local coral trout fillet on a duo of mashed potato and green beans, served with a roasted red pepper essence. $35
Sumac Chicken Skewers Grilled Sumac scented chicken accompanied by citrus cous cous and a creamy coriander yoghurt sauce. $17
Guinness Kangaroo Pie Tender braised kangaroo in a rich Guinness gravy served with a buttery kumara potato mash . e $18 / m $24
- Add chicken $4
Chocolate & Coffee Brulee Baked custard of dark chocolate and expresso coffee with almond biscotti. $10.2
Side Orders Include - Golden fries $7.75
Classic Chicken Parmigiana Chicken breast schnitzel topped with Napoli sauce, leg ham and tasty cheese baked until golden. Served with garden salad and golden fries $25
Spinach and Ricotta Ravioli Pillows of pasta filled with a spinach and ricotta mix tossed with tomato napoli, kalamatta olives, basil and pinenuts, finished with shaved parmesan. $18.5

Teriyaki $10.50
- Udon noodles with chicken or beef and fresh vegetables, wok tossed in japanese teriyaki sauce
Tempura prawns $7.00
- Homemade deep fried crumbed fresh prawns served with homemade mayonnaise (4 pieces)
Sushi rolls each. $2.8 / $3
Thai sweet chilli beef $10.50
- Thin egg noodles with beef and fresh vegetables, wok tossed in thai sweet chilli sauce
Curry laksa $12.50
- Thin rice noodles with chicken, fish cake, tofu and fresh vegetables cooked in traditional malaysian coconut curry soup
Black bean beef $10.50
- Thick egg noodles with lean beef and fresh vegetables, wok tossed in our special black bean sauce
Gyoza $7.50
- Special pan fried japanese dumplings served with soy sauce (6 pieces)
sushi made fresh every day-minimum 4 hours notice required for sushi platters

Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
Shingle Inn Caesar Salad $14.90
Mocha, Strawberry Iced Latte $5.20
Thickshakes $6.40
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90
Green Garden Salad selection of fresh salad greens with house dressing $6.90
Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
Toasting add70c

Chicken Fillet in Billy Kid Sauce (hot) $10.50
Basil Chicken or Beef $10.50
Beef Dry Stir Fried Noodle $10.50
Chicken with Crispy Noodles $10.50
Garlic King Prawn or King Prawn with Vegetables $18.00
Beef with Black Bean Sauce $10.50
Salt & Chilli Fish Fillet or Pork Chop or Tofu $10.50
Special Fried Rice or Singapore Fried Rice (hot) or XO Sauce $10.50

Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
Lasagna (GF) - Beef Bolognese, béchamel sauce, herbs, Parmesan and mozzarella layered between handmade pasta sheets. One size only: $13.95
Breads - Classic Garlic - with mozzarella. Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
Supremo - Premium leg ham, smoke cured pepperoni, oven roasted capsicum, onions, mushrooms, Kalamata olives, pizza sauce, mozzarella, garlic, herbs and Parmesan. Small: $14.95, Large: $17.95, Gluten Free: $16.95
Exotic Potato & Bacon - Paprika roasted potato slices placed on top of a creamy pizza saucew/sizzling bacon, Spanish onions, shallots, mozzarella, mushrooms, topped sour cream & chive swirl. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Chocolate Gelato - Decadent Belgian chocolate blended into a rich traditional Italian gelato. 520mL : $9.95
Capricciosa - Delicious leg ham, pizza sauce, Kalamata olives, field mushrooms, garlic, herbs and mozzarella. Small: $9.95, Large: $12.95, Gluten Free: $11.95
Add Prawns $4.00

Bhuna Gosht - diced lamb marinated and sauteed with bell peppers and diced onions with freshly ground black pepper in onion n tomato based sauce (a dry dish) $19.90
Samosa (2 pieces) - fried triangular shaped pastry mixed with mildly spiced potato and peas $8.90
Mango Chicken - tender pieces of chicken cooked with cashew cream and mango pulpe $18.90
Papadum (each) $1.00
Rarrah Ghost (Goat Curry) - goat cooked with chef’s special gravy $24.90
Vegetable Pakora - assorted vegetables dipped in pea flour batter deliciously spiced n fried golden brown $7.90
Butter Chicken - tender pieces of chicken cooked in tomato gravy, the most popular dish of Northern India $18.90
Garlic n Cheese Naan - plain flour bread stuffed with cheddar cheese n minced spiced garlic $5.00

VEGETARIAN LASAGNE Home-made lasagne layered with seasonal vegetables and baked with a tomato coulis and tasty cheese. Served with a garden salad $22
CALAMARI Deep fried in seasoned flour and served with our sweet chilli sauce and fries $24
PORK RIBS & FRIES $17
CHOCOLATE MOLTEN DELIGHT Savour the decadence of a generous dollop of dark ganache melted over a delicious rich mud cake. Served warm with fresh cream $11
CHICKEN BURGER Succulent chicken breast basted in our signature basting. Served with fresh lettuce, tomato, Spanish onion and gherkins $17
SURF & TURF Tender char-grilled Rump topped with pan-fried prawns and asparagus, smothered in a seafood sauce - 220g $33
HERB OR GARLIC BAGUETTE $6
Slow-cooked in our special marinade, then grilled in our signature basting. Served with your choice of fries or baby potatoes with sour cream -

LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
BBQ MEATLOVERS - Rasher bacon, pepperoni, smoked leg ham, ground beef, Italian sausage on a BBQ sauce base n/a
PEPPERONI - Lots of pepperoni & mozzarella n/a
FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a

Jasmine rice $3.00
Panko crumbed Red Throat Emperor (QLD) with bowen mango and tomato cutney w/ green bean & toasted almond salad $28.50
Grilled fish & salad $9.90
Pasta Marinara with fresh calamari, fish, prawns & mussels, tomato based sauce with a hint of cream & chilli $26.90
Crispy prawn won tons with asian dipping sauces $10.90
D’vine's own Thai Curry with a mix of local white fish and prawn cutlets served with steamed jasmine rice $28.50
Local King Threadfin (QLD) oven baked in our own thai style curry sauce served with steamed jasmine rice $28.50
Selection of home-made ice creams (ask at counter) $6.50

67. BLACK PEPPER PORK 14.90
Fish, prawn or seafood 17.90
83. GARLIC CALAMARI 17.90
09A. MONEY BAG (4) pcs 7.90
02. SATAY CHICKEN (4) pcs 7.90
73. GARLIC SEAFOOD 17.90
27. CHICKEN WINGS 14.90
- Succulent chicken wings marinated in garlic, pepper and soy sauce. Deep fried to crispy perfection and drizzled with brown chilli sauce.
Chicken, beef, pork 14.90

Cactus Jack's Bar & Grill in Mackay Menu

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Cactus Jack's Bar & Grill

Mackay > Cactus Jack's Bar & Grill

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64 Wood St, Mackay, QLD, 4740, Australia

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