Cactus Jack's in Emerald Menu

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Nachos - Equal elements induently satisfying and fresh, our housemade nachos see a bed of crunchy corn chips baked with refried pinto beans in ranchero salsa, diced jalapeños and Egmont cheese. This h $16.45; add shredded beef or chicken: $2.00
Nachos El Grande - Double of the above concoction, perfect for sharing with 2–4 friends or for one particularly hungry gent. $22.95; add shredded beef or chicken: $2.00
Buffalo Wings - All served with housemade Ranch Dip. Original Sweet and Sticky; Hot & Spicy; Lousiana Wings $10.95
Potato Skins - The scooped-out well of crispy oven-baked potatoes is filled with cheese, spring onion and your choice of chilli beef, beans or bacon. $8.95
Skins El Grande - A hefty double serving of potato skins with your choice of chilli beef, beans or bacon. $14.95
Southern Fried Chicken Crispers - A small plate size serving of chicken fillet strips coated in Jack’s secret spices and served with sweet mustard dipping sauce, lettuce, Pico de Gallo, cheese and bee $14.95
Mexican Matchsticks - Hand-cut housemade polenta and potato chips tossed in Jack’s secret seasoning and served with sour cream. $6.45
Jalapeño Poppers - Each bite into the crisp pastry shell provides a rush of heat from the freshly chopped, spicy jalapeños inside, followed by a hit of cheddar, parmesan and cream cheese. Served with $7.45
Cactus Bread Roll - An oven-baked garlic or herb roll dusted with Cajun spices and melted cheese. $5.95

Beer-Braised Beef Tostadita - Slow-braised beef accompanied by creamy blue cheese sauce and a medium spice, roasted ranchero salsa. $8.80
Tender Pork - Succulent pulled pork topped with sticky rum-glazed pineapple salsa, fire-roasted spicy jalapeños, toasted coconut flakes and roasted peanuts. For the tropical minded. $8.80
Achiote Chicken - Marinated in the flavours of Mexico, tender shredded chicken is served beneath a petite pile of meaty black beans, tomatillo salsa and smoky chipotle mayonnaise. $8.80
Prawn & Avocado - Tiger prawns topped with sliced avocado, a drizzle of chipotle dressing and fresh coriander. Summer fresh. $8.80

Frisco - Achiote shredded chicken, smoked paprika, tomato salsa and cheese. $9.75
Grilled Steak - Grilled fajita rump steak, pepperdews and cheese. $9.75
Veggie Cactus - Fire-roasted capsicum, red onion, button mushrooms, tomato, avocado and cheese. $9.75
Chorizo & Cheese - Straight up meaty, cheesy goodness. $9.75
Jalapeños & Cheese - Melted cheese with a kick of heat. $9.75

Chilli Dip - A traditional mild Mexican pot of beef and bean chilli with melted cheese, salsa and spring onions, served with corn chips. $9.95
Flag Dip - A combination of housemade guacamole, sour cream and salsa, served with corn chips. $9.95
Naked Guacamole - Made in-house daily, our Naked Guacamole features market-fresh avocados smashed and seasoned, and served with corn chips. $9.95
Loaded Guacs $11.95
Load up your Naked Guacamole with your choice of one of these toppings: Cheese & Bacon / Pineapple & Cucumber / Refreshing Tomatillo Salsa / Pork Crackling / $11.95 / $11.95 / $11.95 / $11.95
Need a cool hit $2.50 / Add a side of sour cream: $2.50

Fajitas - Get hands on in creating your own perfect Tex-Mex meal with our famous fajitas.?A sizzling platter of your choice of marinated grilled meat, onion, capsicum and Texas BBQ sauce is placed bef $30.95
Add 3 extra tortillas $1.00
Add 3 extra tortillas and 3 sauces $3.95
Chilli - Traditional mild Mexican chilli of beef and beans, with rice, lettuce, Pico de Gallo, cheese, sour cream and corn chips. Need more heat? $20.50
Add some of our hot suicide or extra hot suicidal salsa $2.00
Tuesday all-you-can eat $10.00
Aztec Pie - Achiote shredded chicken, corn and spring onions in a creamy sauce are layered between flour tortillas, topped with enchilada sauce and cheese then oven baked. Served with sour cream. $21.95
Southern Fried Chicken Crispers - Chicken fillet strips coated in Jack’s secret spices and served with sweet mustard dipping sauce, cos lettuce, Pico de Gallo, cheese and beer-battered fries. $23.95
Enchiladas - Two oven-baked enchiladas filled with your choice of beef and chicken or potato and spinach. Topped with enchilada sauce and cheese and served with sour cream, beans and rice. $23.95
Chimichanga - Your choice of Mexican pork, achiote chicken or smoky chipotle prawn wrapped in 10” flour tortillas and fried until crispy. Served with guacamole, sour cream, ranchero salsa, rice and sa Pork or chicken: $21.95 / Prawn: $25.95
S.O.B. - Any 8 inch Quesadilla and your choice of Chimichanga served with guacamole, sour cream, salsa, salad and our Tijuana Caesar dressing. $22.95
Need More Heat? - Add some of our hot suicide or extra hot suicidal salsa $2.50

BBQ Ribs - Choose between a full or half rack of American- style BBQ ribs served with Mexican Matchsticks and a fresh home-style Mexican salad. Choice of Pork or Beef BBQ ribs. $22.95; Full: $35.95
Santa Fe Burger - Inspired by flavours of the Southwest, Cactus Jack’s own Naked Guacamole tops this chargrilled chicken number, which is rounded off with crispy eye bacon, cos lettuce and whole egg m $15.95
Hillbilly Burger - A classic cheeseburger turned gourmet with a beef patty enveloped in layers of cheese and a dollop of tomato chilli chutney. Cos lettuce, cherry tomato, cucumber and red onion add a $14.95
Hillbilly Deluxe - Go all out and devour the hefty Hillbilly Burger with extra beer-battered onion rings, guacamole and crispy eye bacon. $16.95
Mesquite Chicken Breast - Chicken breast marinated in mild and smoky mesquite seasoning then grilled, before being smothered in Jack’s Texas BBQ sauce and served with salad and beer-battered fries. $22.95

Tex-Mex Sizzler - A 300-gram eye fillet drenched with our very own sweet piquanté pepper sauce and served with sour-cream-topped Idaho potato or Mexican Matchsticks. $33.95
Trail Blazer - A 400-gram rib fillet served with your choice of salad or chargrilled street corn. Choose your own sauce and accompaniment too! $33.95
Mini Blazer - A 250-gram rib fillet served with your choice of salad or chargrilled street corn. Your choice of sauce and accompaniment. $25.95
Texas T-Bone - Those with a hearty appetite will love our 500-gram seasoned T-bone steak served with salad or chargrilled street corn and your choice of sauce and accompaniment. $34.95
Rio Grande - A 400-gram rib fillet topped with tiger prawns, avocado and béarnaise sauce, served with salad or chargrilled street corn and your choice of accompaniment. $35.95
Ranch Eye Fillet - A 300-gram eye fillet grilled to your liking and served with your choice of salad or chargrilled street corn. Pick your favourite sauce and accompaniment too! $34.95

Fries $5.45
Onion Rings $5.95
Ranchero Salsa $3.50
Sweet Potato Wedges $5.95
Chargrilled Street Corn $3.95
Chilli Beef-Topped Idaho Potato $6.95
Side Salad $5.45
Jalapeños $2.00
Hot Suicidal Salsa $2.50
Extra Hot Suicidal Salsa $2.50
Sweet Mustard Dipping Sauce $3.95
Naked Guacamole $3.95
Sour Cream $3.50

Chocolate Nachos - Crispy chocolate chips are topped with our own special sauce and served with whipped cream and ice-cream. $7.50
Chocolate Nachos El Grande - Double the fun of the above indulgent concoction. $9.95
Patrón XO Cheesecake - Smooth and creamy baked cheesecake spiked with Patrón XO Café tequila and drizzled with chocolate ganache. Served with your choice of whipped cream or ice-cream. $7.50
Mississippi Mud - This warm, rich chocolate mud cake is swathed with chocolate fudge, cream and ice-cream. $7.50
Apple Gun Barrels - An old favourite consisting of two soft flour tortillas filled with sweet cooked apple and cinnamon, then fried until crispy. Served hot with vanilla ice-cream. $7.50

Nearby Sample Menus

Sweet and sour prawn(In batter) $17.50
Beef with BBQ sauce $13.90
Istana chicken $13.90
Singapore noodles $16.50
Curry king prawns and rice $17.50
Garlic chicken $13.90
Mongolian seafood combination $17.50
Combination long and short soup(Noodles and wonton) $16.50

Black Pepper Beef and Wine Sauce $9.50
Calamari in Chilli Sauce $10.80
Sweet and Sour Chicken $9.20
Mongolian Lamb $10.20
Garlic Scallops $13.50
Lamb in Szechuan Sauce (HOT) $10.20
Satay Combination $9.50
Tofu and Spice Salt $8.50

SCALLOP - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $29.95
AGEDASHI TOFU $7.95
CHEF’S CHOICE - SIRLOIN STEAK & CHICKEN $36.95
SASHIMI MIXED SMALL $14.95
MURASAKI SUPREME SERVES 2 - EYE FILLET STEAK, PRAWN, SCALLOP, LOBSTER & SALMON P.O.A.
CHEFS SPECIAL(SIRLION STEAK WITH A CHOICE OF EITHER CHICKEN, PRAWNS, CUTTLEFISH (SQUID) OR OCTOPUS) - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN YUM YUM (CREAMY) $20.95
SPRING ROLLS (VEGETARIAN) $7.95
KANGAROO - COOKED WITH YOUR CHOICE OF TERIYAKI HOT & SPICY SWEET CHILLI TEPPAN $27.95

Chicken $17.00
- Cheese, tomato, chicken, char-grilled eggplant and capsicum topped with guacamole.
Mighty Vybe $18.00
- Poached eggs, bacon, chippolatas, herbed mushrooms, hash browns, grilled tomatoes on toast.
Caesar wrap $17.00
- Chicken breast poached egg, bacon, parmesan, cos lettuce and caesar dressing in lightly toasted wrap.
Choc Banana $12.00
- Melted milk chocolate and banana topped with homemade chocolate sauce and almond flakes.
Steak Burger $17.00
- Rib fillet with mixed lettuce, tomato, red onion, carrot, beetroot, cheese, bacon and red onion relish, drizzled with bbq sauce on a toasted bun
Bacon Smoked Salmon Chicken $3.00
Veggie Vybe $16.00
- Poached eggs char-grilled eggplant, roasted capsicum, smashed avocado, herbed mushrooms, grilled tomato, spinach, red onion relish on gluten free toast
Apple Crunch $12.00
- Caramelised apple, almond flakes and cinnamon sugar topped with homemade caramel sauce.

Swiss Chicken - Served with chips and your choice of vegetables or salad. Grilled chicken breast, crispy bacon, topped with tomato and swiss cheese $23.10
Carbonara - Rich creamy bacon or chicken with mushroom, onion and garlic sauce S: $11.25, L: $17.80
Salad only sandwich or roll $4.95
Italian Steak kebab N/A
Crumbed chicken and salad N/A
Calamari, chips and salad $13.95
Pie, chips and salad $11.55
Napolitana - Napolitana sauce, cheese, salami, olives and anchovies Large: $16.50, Family: $22.00