Cadell Street Fish & Chips in Goolwa Menu

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Cadell Street Fish & Chips in Goolwa has no menu available, but can choose from many other options such as - or Aussie Bacon and Eggs - ham, bacon, cheese, eggs from Saltwater Cafe Goolwa. Mother Duck offers many options including Vitamin C Hit - orange and Potassium Booster - watermelon + pineapple. Goolwa Fish Cafe includes a wide range like Minimum Chips (cup) or Chips and Gravy.

Nearby Sample Menus

Yerling 300G steak cooked to your liking and served with chips and salad, Each steak includes a schooner of tap beer or glass of house wine
Open steak sandwich $20.00
- Grilled sirloin steak nestled atop a toasted ciabatta loaf with caramelized onion, tomato, crispy bacon, tasty cheese, wild rocket and aioli served with chips
Wedges $9.00
- With sour cream & sweet chilli
Chips bowl $7.00
- With tomato sauce & aioli
Compass club burger $18.00
- Grilled breast of marinated chicken accompanied with tasty cheese, crispy bacon, lettuce, tomato, garlic aioli and served with chips
Porterhouse schnitzel $17.00
- Served with chips and salad
Garlic prawns $24.00
- Pan seared south australian prawns tossed with local cream and a hint of garlic, served with a fragrant jasmine rice and side salad
Fish and chips $18.00
- Grilled or battered local sa flake served with chips, salad and tartare sauce

Cashews $2.50
- -
Honey with snowpeas, authentic Thai spices, spanish & spring onions -
Chicken & Sweet Corn Soup $4.90
Prawn Crackers with peanut dipping sauce $2.50
- Meat & Seafood Combo $14.90
Tom Ka Coconut Soup -
Kwav Teow with fresh flat rice noodles & vegetables -

Schnitzel & 2 salads & chips $17.90
Thai Style - cheese, chicken, pineapple, mushroom, onion, capsicum, topped with satay sauce or sweet chilli sauce $14.90 / $19.50 / $24.50 / $29.50
Marinara - King prawns, half shell mussels, fresh calamari and tomato $13.50 / $17.50
Chicken and Broccoli - with white wine and cream $13.50 / $17.50
Con Pollo - Chicken, mushroom, spinach, sundried tomato in an rose sauce $13.50 / $17.50
Scallops N Chips - 6 Scallops and Tartare Sauce $11.90
BBQ Chicken - cheese, roast chicken, pineapple, onion, capsicum, topped with BBQ sauce $14.90 / $19.50 / $24.50 / $29.50
Chicken $7.70 / $10.90

Bowl of Seasoned Chips - Seasoned chips served with choice of tomato sauce or garlic aioli on the side - Small - Large $ 6.50, $ 9.00
Beef Striploin - Grilled Angas striploin with parmesan potato croquette, wilted spinach & a shiraz jus $29.00
Eggs Florentine - Poached free range eggs with sauteed spinach & hollandaise sauce served on a toasted English muffin $13.50
Chimmi Churri Prawn Skewers - Prawn skewers marinated in Chimmi Churri & served with a coriander pilaf & minted yoghurt $17.50
Roasted Beetroot Salad - Cumin spiced beetroot tossed with fresh mint, walnuts, red onion & salad leaves, dressed with a red wine vinaigrette & topped with crumbled fetta $16.00
Please select from the delicious range of sweets in our display fridge N/A
Bacon & Eggs - Choice of scrambled, poached or fried free range eggs, grilled Kanmantoo bacon served with toasted sourdough $13.50
Portuguese Chicken - Portuguese marinated chicken breast on a charred corn, capsicum & cucumber tian, served with guacamole, rocket & a spiced yoghurt $27.50

Cheese bread (V) $5.90
- Four pieces of thick cut bread toasted with cheese butter
Rich chocolate pudding $8.90
- Topped with a hot chocolate sauce and served with ice cream
Chicken schnitzel parmigiana $19.90
- Coarse crumbed chicken breast schnitzel topped with napolitana sauce & melted cheese served with chips
Paddle pop $2.00
- Chocolate or rainbow ice cream on a stick
Sunday lunch & dinner $13.90
- Roast day - Includes: choice of 2 delicious roast served with gravy & roast potatoes with salad & hot vegetable bar>>
Butterfish $8.90
- A piece of grilled or battered butterfish served with chips
Sundaes $6.90
- Vanilla ice cream with your choice of chocolate, strawberry or caramel topping with nuts or sprinkles
Roast of the day $17.90
- See the chef's selection board for todays roast of the day served with gravy & roast potatoes