Plate options - Vintage tomato salad with persimmon, buratta, basil and aged balsamic N/A
Cabra N/A
Grange scotch fillet350g - Scotch fillet is both flavorful and tender, coming from the lightly worked upper rib cage area. Its marbling of fat makes it excellent for grilling. $34
Salt House bread (serves 1) - Macadamia and lemongrass butter $3.5
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
VEAL SHANK (for the courageous) (GF) Slowly braised 1.2kg veal shank for 8 hours in Dundee's special liquer then glazed with apricot and red wine until sticky & tender served with creamy mash & a mixe $46.00
- Vego $9.50
AVOCADO, SWEET ONION SPAGETTINI Thin spagettini tossed with avocado, sweet red onions, cherry tomotoes,red peppers & baby spinach with crumbled feta $25.00
ROCKET & APPLE SALAD Rocket, shaved parmesan & shredded apple salad with balsamic dressing $6.50
ANTIPASTO (A GOOD ONE TO SHARE) A great one to start a meal with - a selection of shaved prosciutto, Hungarian salami, smoked salmonpitted kalamata olives, semi-dried tomatoes, chargrilled red pepper, $26.50
EYE FILLET (GRAIN FED) Leanest and most tender, from purebred Black Angus bred cattle, ensures exceptional eating. $35.90
THAI SALAD Asian style salad with peanuts, fried shallots and coated in a soy & ginger dressing. -
BUCKET OF BUGS & PRAWNS Chilled local bug tails and prawns served on ice with grilled ciabatta, mixed leaf salad & Mary Rose sauce. $40.00
Caesar Salad with Chicken - Grilled chicken pieces tossed with fresh lettuce, croutons, bacon, boiled egg, anchovies, parmesan, drizzled with Caesar dressing $18.80
San Pellegrino Sparkling Water 250 mL $4.00
Warm Chicken Salad - Grilled chicken tossed with fresh lettuce, cucumber, tomato, topped with sun-dried tomatoes & drizzled with a tangy balsamic, mustard & white wine dressing $18.80