Sirloin on the bone 350g - The sirloin steak is a steak cut from the back of the animal, continuing off the short loin from which T-bone and porterhouse are cut $48
Salt House seafood plate - Tiger prawns, natural oysters, cured Tasmanian salmon, sashimi of yellow fin tuna and matching condiments for one $36
Mixed Reef Paella served in the pan - Tuna, chorizo, prawns cooked in carnaroli rice, saffron and fresh herbs $34
Rosemary and Chilli pull apart (serves 4) - Macadamia and lemongrass butter, organic aged balsamic, chili hummus $14
Hot – whole crayfish, mud crab prepared your style, char-grilled prawns, Moreton Bay bugs, grilled barramundi, squid, seasonal fruit & house sauces N/A