Cafe 107 in Crows Nest Menu

Friendly staff, amazing coffee.

Nearby Sample Menus

Chicken $12.50
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
04. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
34. Karaage Chicken $7.90
- fried chicken, 5 pieces

Thickshakes $6.40
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
Babychino $1.00
Dirty Chai $5.20
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90

T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Xenos Pies all served with salad and chips - Wagyu Beef, Mushroom and Red Wine $18.00
Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
Moroccan Spiced Free Range Chicken with a sweet potato & chickpea mash & garlic jus $26.00
Spaghetti Bolognaise rich tomato beef ragu sml: $14, lrg: $20.00
Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
Iced Chocolate, Iced Coffee, Iced Tea $6.50

NAPOLETANA ANCHOVIES AND SLICED BLACK OLIVES SMALL $15.5 / LARGE $23.5
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50
Kids Spaghetti Bolognese $15
Kids: Baby chino $2
MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5

MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
LAMB CUTLETS (6 pcs) Tender lamb cutlets seasoned in Rangoon's specially prepared dry roasted spices. $30.00
GULAB JAMUN $7.00
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
ROYAL RANGOON CHICKEN TIKKA MASALA A must for our menu. Prepared to suit the British Royal’s exquisite taste, this dish is cooked in special spices and fresh tomatoes, onions, capsicum, ginger and gar $18.95
KEBAB MURGH (Chicken Tikka) Tender boneless pieces of Tandoori chicken marinated and Cooked in tandoor. $19.95