PAD KATIAM PIKTAI (GF OPT) Stir fried secetion with in garlic and pepper served on fresh lettuce *if select Duck fillet or prawns, this dish will also cook with mix veggies -
RED CURRY (GF) Gang Dang, a famous hot Thai curry comprising red chilli cooked in coconut sauce, bamboo shoots, mix vegetables and basil. -
PLA LAD PRIG Deep fried fish topped with sweet chilli sauce and vegetables -
LARB GAI Minced chicken mixed with chef's special lime sauce and served on fresh lettuce. $11.50
PLA SWEET & SOUR Deep fried fish topped with a delicious sweet and sour sauce and vegetables. -
350g BARAMANDI $20.90
DUCK FILLER $15.50
VEGETARIAN CURRY PUFF (4PCS) Mixture of potato, onion, peas and curry powder in pastry served with peanut sauce. $6.50