CHICKEN CURRY PUFF (4PCS) Mixture of minced chicken, potato, onion, carrot and curry powder in pastry served with peanut sauce. $6.50
SEAFOOD OR COMBINATION(PRAWN, CHICKEN, BEEF) $17.00
PLA CHOO CHEE Deep fried fish topped with red curry sauce, garlic, fresh chilli, chilli jam, vegetables and hint of Thai basil -
LARB GAI Minced chicken mixed with chef's special lime sauce and served on fresh lettuce. $11.50
TOM YUM GOONG (PRAWNS) A famous Thai soup hot, sour and spicy with 3 prawns, mushrooms and tomato. $7.00
GREEN CURRY (GF) Traditional Thai Green curry cooked in coconut sauce, bamboo shoots and mix vegetables and Thai basil. -
PLA NUNG KHING (GF OPT) Steamed fish with ginger, sesamen oil then topped with chef's special stir fried vegetables in black bean sauce. -
YUM NUA (BEEF SALAD) Tender grilled sliced beef cooked with chef's special sauce with red oning, cherry tomatos, coriander, spring onion, red capsicum and served on fresh lettuce. $11.50